This Hidden London Restaurant Reveals A Prohibition-Era Speakeasy | Secret Eats With Adam Richman
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- Опубліковано 12 жов 2021
- Adam is in London, England to discover some of the secret delicacies this famous city has to offer, including Evans & Peel, a speakeasy restaurant masquerading as a private detective service and STAX, which serves the dessert you have to dance for.
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Welcome back!
SO So Cool!!!
There are two types of people in this world. People who don't say "Noo-tella" for a chocolate spread containing NUTS and people who are dead to me.
Welcome to the UA-cam my man 😂
Adam ❤️❤️
Wow, what a great place ❤️👍🇬🇧
I was there years ago. They made bacon martinis and they were great.
We, as a public are so different to those rock munchers they have in the back round of the US version.
Wow, what a great place ❤️👍🇬🇧
The others look good as well 😜☺️
I got to find this place
A prohibition era restaurant... In London. Hmm.
😆😆😆 I see your point but Disney have Germanic castles in Florida at Disneyland, English pubs in Spain and American Diners in Italy!!
the word speakeasy came from “speak-softly shops,” illegal drinking establishments in England and Ireland in the 19th century. It just so happened they themed this one during the prohibition era of America.
Comes to London an finds an two American themed eating house's
Yes, but remember...in the UK, DiVeRsItY iS oUr StReNgTh...
😍👍
So American to ruin ice-cream with whipped cream and nutella!
Wow idol
Hiii
is he not gonna do food challenges anymore? i love this series but i equally loved his challenges aswell.
Adam actually stopped doing those because it made a negative impact on his health. He said stopping those food challenges prevented him from dying early because those contributed to him being overweight.
man i honestly miss man vs food ..
So truffle oil isn’t truffle.
Prohibition never happened in the uk
the word speakeasy came from “speak-softly shops,” illegal drinking establishments in England and Ireland in the 19th century. It just so happened they themed this one during the prohibition era of America.
Adam Adam Adam
Just look at the clientele, pure yuppy.
Never going to see Gary the sparky or Big Daz from the building site in there.
Love Adam, but both of these dishes looks dull. Especially the dessert one.
Typical American who thinks London is England
British eatery re-making classic american dishes and using fake truffel oil which contains no truffle. Wow.
Macaroni cheese is a dish dating back to 14th century England
Been watching dozens of these videos and have noticed they never interview straight males. Just an observation..
They are straight, they`re just Beta`s...a product of a generation of males raised by single women...
Cuz dem Flamboyent bois be better. Me uncle Mic once told meh
Not sure if I'm correct. But I'm English and I don't think booze has ever been banned here. And coming here to eat mac and cheese is unforgivable. It's not English. What next? Going to India for a big mac meal from maccy d's. A proper London bit of grub is pie and mash. Jellied eels. Or crack cocaine. Rule brittania 🇬🇧🇬🇧
There are recipes in UK recipe books that can be recognised as macaroni cheese that date back before Columbus ‘discovered’ the Americas. Specifically Forme of Cury which was published around 1390 and the dish was called makerouns and in modern English the recipe says to take pieces of thin pastry dough and cut into pieces, place in boiling water and cook. Take grated cheese, melted butter and arrange in layers like a lasagne (losyns in Middle English); serve…though as a casserole it would be expected to be finished in the oven. As a dish it wasn’t popularised in the US until The Great Depression. Though there is a story of it being introduced to the USA by Thomas Jefferson in 1802 after he Great enjoyed it during a trip to France…though in reality settlers from Northern Europe likely took it over with them at the time of their migration but it just fell out of popularity. According to Wikipedia, its place of origin is England but it has been a popular dish throughout Northern Europe for centuries. The first modern recipe for macaroni cheese is also found in an English cookbook called The Experienced English Housekeeper and was published in 1769, again before Jefferson apparently introduced it to the USA.
So history would say that it is an English dish but there was also an Italian dish published in the 13th/14th century that is pasta with Parmesan but macaroni cheese is essentially a pasta and cheese casserole which is finished in the oven.