I am black born in Central America I been watching lots of empanadas videos from all around the world. This the ones that I approved the best that have❤ found.
Very Good Tutorial on You Tube. Thanks. . What is the weight of dough ball for one pie please? so that all the pies will be the same size. Please do let me know. Many Thanks
So today I made the best meat pie in my life.So yummy.Thank you for sharing this sis.You made it so easy I have never had the perfect pastry in my life.Well done sis.More videos please.
Well detailed and prepared. But my qestion is. Did u apply butter to pan before the paper. Cos min always get burnt along with paper and harder . Watching solution Ma
Yes, I buttered the pan and placed the parchment paper on top. Try that and it should work. Sorry for the late reply, thank you for checking out the video.
Thank you for watching. To answer your question, no, they are not the same. They are both leavening agents, but baking powder has some extra ingredients.
This is the first time I have seen the crust made with egg and I'm intrigued, what is the benefit of incorporating the egg in the dough as opposed to just using water or milk?
Hi Jennifer Udemba, firstly, I apologise for the late reply. The egg simply add more richness to the pastry. I hope you give that a try and I'm sure u'll be able to tell the difference.
Hi there, so sorry about that. It is supposed to be 1 tsp. I think I accidentally wrote tbsp in the description. Well spotted, thank you for letting me know. I have just adjusted the description.
Wow..this is really interesting and great.. finally I can try this on my own..I actually thought this meatpie is always hard to do..but ma'am where can I get minced beef or meat? Please reply if you can ma'am.. thanks
Hi, sorry for the late reply. For the minced beef, you can get that from any supermarket that sells food stuff, I believe otherwise, do what I do sometimes, I use what ever beef/chicken I have at home and just chop it up with either knife or food processor, it's the same. Also, thank you so very much for your reply and I hope that you give it a try.
Hi, I apologise for the late reply, I haven't tried using yeast as a substitute for baking powder eventhough they are both leavening agents using yeast might change the taste also texture of the pastry.
Hi, sorry for the late reply. Frying is totally different from baking. Yes, you can definitely fry. When frying you can omit the egg wash. I promise you it will still be delicious.
Madam I found your style of making your meat-pie awesome. The question for you is how do you store you meat -pie to keep fresh for the next day?. Please response if you can. Tony.
Thank you Tony, so glad the video was useful. Thanks for the positive feedback. To answer your question... I would store the meat pie in an air tight container or a zip lock bag, then place in the refrigerator. This meat pie will last for 3-5 days. When you want to reheat the pie, pre heat the oven to 350F/175C, then place pie on a baking sheet or foil. Cover the pie with foil to stop it from burning then cook for 15 minutes. After this remove the foil and cook for a further 5 minutes. Your pie will then be ready to eat. Thanks again!
I store my meat pies in the freezer. I like to make a lot at once cos it's stressful making it every now and then. If you live in a clim that has a constant power supply, try storing it in the freezer. whenever you want to eat it, just bring out what you need, leave it out for a few minutes or defrost for 5minutes in the microwave then warn it for 90secs.
This is just chicken seasoning, but it comes in cube form The one used in this video is (Knorr chicken cube). I hope this helps, and sorry for the late reply. Thank you for watching!
Sis, honestly, you can still do room temperature. Just that cold ingredients yields better results with the pastry. It's more flaky but if you are doing room temp, it will still be delicious. Tha k you so much for watching and leaving a comment
I have to say you did well for trying your best and I promise you tge more you try the better u will definitely get. I couldnt have done that at 12. Thank you so much for checking out the video and leaving comment.
No, the potato and carrots should stay moist and tender inside the pie. When you place the pie in the oven you are only baking the pastry until golden, this will not affect the filling of the pie.
Hi, OBIBI ELOHOR, sorry for tge late reply, I get my from the supermarket but you can also use regular beef/chicken, roughly chop in a food processor or knife. I do that sometimes and to be honest I prefer that. Thank you so much for the comment
Sugar? In meat pie, dats really strange never remember my min ever using that as a child till date and she was in a huge business with this and hv never tasted sugar on any Mr.. Biggs meant pie , any Nigeria 🇳🇬 out there who knows will know . I guess people's cooking r changing and being modified,every other process was on point like I know it in my mothers kitchen to her backery but for the sugar which threw me of balance .but nice working dear. Keep it coming .
I am black born in Central America I been watching lots of empanadas videos from all around the world. This the ones that I approved the best that have❤ found.
It is called meat pie (west African style) naija style 🇳🇬 hope you enjoyed the meat pie. God bless
Finally I found someone who prepares pie with measuring out the ingredients. Thank you!!!
Thank you. I'm so glad the video was useful for you.
Thanks for taking the time to watch and comment,
very much appreciated.
@@foodtubekitchen6638 k,kitchen in,mnnnnnn,non nn,nnknknnn,,,kkn,n,,kn nn,,non,nn,,,,k,non,n
Yeah! Love it sis. Will try it. Thanks for sharing
Love this. I will try it soon. Thanks for the video, keep up the great work!
Thanks for sharing. We'll explained
Thank you so much
I really like the way you explain the process.I will try it. Tnx
In fact, this is the best meat pie of my life oooo! Was so good. Going to make a fresh batch. Thank you for sharing the recipe
Thank you so much. And I think you should make more. 😆
Wow
Perfect recipe, description, and language power.
I've been using your recipe for a while and my meat pie keeps getting better.
Thank you so much
So glad to hear that, thank you so much for the feedback
I love this yummy 🎉
Absolutely delicious Nigerian pie ,thanks for sharing
Thank u so much
Wonderful teacher. No fluffing about.
Thank you so very much. I'm glad that the video comes across well.
Good job
Let me try this today
Very Good Tutorial on You Tube. Thanks. . What is the weight of dough ball for one pie please? so that all the pies will be the same size. Please do let me know. Many Thanks
Very interesting, I so much love 💕💕💕💕 the practice, but hw many flour can I use for 50 or 80 pieces of meat pies
3 bags of 2kg flour will be fine
Dat a party yuh a mek mam
Today for the first time i made meat pie with your method it was perfect 🥰 thank you very much.
I appreciate. Thank you so much
Thanks for sharing 😊
So today I made the best meat pie in my life.So yummy.Thank you for sharing this sis.You made it so easy I have never had the perfect pastry in my life.Well done sis.More videos please.
Thank you so much. I'm glad the video was helpful 😍😍
so perfect, nice 👍 and thanks.
Best pie recipe in the world am in Trinidad
How many pieces did this dough make ?
Did you put the dough in the fridge after kneading it while making the filing, or it was on the counter?
Yes, always chill to get the best results
Perfect and yummy and mouth waterin coming to have mine the style is very simple and Perfect is will prepare 👌
Thank you so much ma'am
Well detailed and prepared. But my qestion is. Did u apply butter to pan before the paper. Cos min always get burnt along with paper and harder . Watching solution Ma
Yes, I buttered the pan and placed the parchment paper on top.
Try that and it should work.
Sorry for the late reply,
thank you for checking out the video.
Thanks please is it cool water from fridge or normal water r filling
I must try this recipe.
Thanks for sharing, absolutely delicious!
Thanm.u so much
Great recipe, everybody enjoyed it 🧡🧡
So glad to hear it, thank you for the feedback.
Sis I'm so grateful you have made me to prove something for my parents,tnx More video
Thank you so very much. I'm glad the video was helpful.
Love your handy job.love your utensil very clean
Thank you Dozay, very much appreciated.
I love your originality
Weldon
I found this channel today and I'm stuck..such a simple ..perfect and delecious looking recipes...thanks for helping a thousand people including me :)
Thank you so much, Rahat, it's always good to hear such positive comment. I'm glad the video was helpful.
Thank you ever so much, ma'am
Pls is it compulsory you put your dough in d freezer
When l made mine l loved it ♥️ it
Thank you very much ma'am 🙏 😊. I'm glad you loved it
Much thanks. As I'm sure you are aware, you can also omit meat for veggie patties. Your recipe was most helpful and specific. 🤗
Absolutely, you can add any filling you wish. Thank you for your comment, the feedback is appreciated.
Very understanding.
Tha k you so much
Please what else can we use to bake the meat pie,can we use micro wave??
Which of the potato,is it sweet potato
Wooow sooo amazing
Wow delicious👏👏👏👏👍👍✌
Thank you, mam
Hello ma'am. Instead of putting it in an oven can I fry it??? I am asking bcs I don't have an oven
Hello ma'am, yes, you can fry it but please avoid the egg wash at the end.
Can I fry with groundnut oil
Yummy yummy
Das great
I love it 😍
Thank you!
Thank you for your recipe:)
Thank you for shari my sister 🇸🇿
Hi ma'am. I love ur video. But i have a question.
Is baking powder similar to baking soda..??
Pls reply me ma'am
Thank you for watching.
To answer your question, no, they are not the same.
They are both leavening agents, but baking powder has some extra ingredients.
Excellent Video
Thank you for sharing this video
Thank you Judi, I appreciate you watching and taking time to comment.
@@foodtubekitchen6638
Thank YOU so much for taking the time to make such a great video. God Bless
@@foodtubekitchen6638 good
Nice
Thank you 😊.
Thanks for a well detailed measurement! This is the kind I've been looking for.
Thanks so much
Thank you so much, I'm glad it's clear enough
U welcome, ma'am. Thank you
This is the first time I have seen the crust made with egg and I'm intrigued, what is the benefit of incorporating the egg in the dough as opposed to just using water or milk?
Hi Jennifer Udemba, firstly, I apologise for the late reply. The egg simply add more richness to the pastry. I hope you give that a try and I'm sure u'll be able to tell the difference.
Full support from Josh Connect media ! We ride and eat meat pie
Please the baking powder, is it 1 tbsp or tsp? Cos you wrote 1tbsp on ingredients but used 1tsp in the video. Thanks for the sharing
Hi there, so sorry about that.
It is supposed to be 1 tsp.
I think I accidentally wrote tbsp in the description.
Well spotted, thank you for letting me know.
I have just adjusted the description.
My refrigerator spoilt must the milk be cold and why?
You can still make pies even with room temperature
Thanks ma'am but could i choose to fry instead?
Nkm🌅🦵🦿🦿jkhbnkknmp
Absolutely! But avoid brushing the pie with egg wash. Thank you
This is so amazing i am learning from you i want to make this as business
Thank you! I'm so glad the video has been helpful for you.
I wish you luck with your business!
This is lovely
Thanks alot, Eban
Hi. I've been looking for u🤗. I love Nigerian meat pie😘
Thank you 😊.
Pls be giving us the measurements in cups too. Thanks
I like your command of English.
Thank you!
Great video
Thank you!
Wow..this is really interesting and great.. finally I can try this on my own..I actually thought this meatpie is always hard to do..but ma'am where can I get minced beef or meat? Please reply if you can ma'am.. thanks
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Hi, sorry for the late reply. For the minced beef, you can get that from any supermarket that sells food stuff, I believe otherwise, do what I do sometimes, I use what ever beef/chicken I have at home and just chop it up with either knife or food processor, it's the same.
Also, thank you so very much for your reply and I hope that you give it a try.
Wonderful nice 🌺
Thanks Good
Thank you so much
Can try the pies be frozen for later bake
I bet they taste so good 👍
Believe me, it does. You should try it. Thanks for the reply.🙂🙂
Please can you use yeast in place of the baking powder?
Hi, I apologise for the late reply, I haven't tried using yeast as a substitute for baking powder eventhough they are both leavening agents using yeast might change the taste also texture of the pastry.
Thanks for sharing 👍
You welcome 🙏
Wow it's looks so yummy 😘
I make meat pie but I must confess that your style and the result is supper good.
Let roll together sis
Hello Luchis.....
Thank you so much, ma'am, I appreciate 🙏
When to add the chilis?
Hi Irene, I added a bit into the sauce
Maashaallaah
Thank you!
It look delicious 😋
Thanks ma'am
Waw this is more than amazing
Thank you Gabby!
Can I chose to fry it? Will it come out the same way?
Hi, sorry for the late reply. Frying is totally different from baking. Yes, you can definitely fry. When frying you can omit the egg wash. I promise you it will still be delicious.
You make it look so easy to do!
Thank you ever so much Jacqueline.
Madam I found your style of making your meat-pie awesome. The question for you is how do you store you meat -pie to keep fresh for the next day?. Please response if you can. Tony.
Thank you Tony, so glad the video was useful.
Thanks for the positive feedback.
To answer your question...
I would store the meat pie in an air tight container or a zip lock bag, then place in the refrigerator.
This meat pie will last for 3-5 days.
When you want to reheat the pie, pre heat the oven to 350F/175C, then place pie on a baking sheet or foil.
Cover the pie with foil to stop it from burning then cook for 15 minutes.
After this remove the foil and cook for a further 5 minutes.
Your pie will then be ready to eat.
Thanks again!
I store my pies for one week in ziplock then place them in refrigerator. Every morning I Just microwave it and it's good to eat
I store my meat pies in the freezer. I like to make a lot at once cos it's stressful making it every now and then. If you live in a clim that has a constant power supply, try storing it in the freezer. whenever you want to eat it, just bring out what you need, leave it out for a few minutes or defrost for 5minutes in the microwave then warn it for 90secs.
Can you also store egg rolls in a freezer?
Well made looks appetizing. Please did u bake with d upper/lower flame in d oven.?
Great work,God bless u
Thank you very much!
pls ma if I get to bake with gas' oven how many mins will it takes
❤
How do I get mine from the onece u make ?
Gracias , much gracias
Thank you very much
What do you mean seasoning cube?
I am definitely going to try these
This is just chicken seasoning, but it comes in cube form
The one used in this video is (Knorr chicken cube).
I hope this helps, and sorry for the late reply.
Thank you for watching!
What if I don't have a refrigerator??
Sis, honestly, you can still do room temperature. Just that cold ingredients yields better results with the pastry. It's more flaky but if you are doing room temp, it will still be delicious. Tha k you so much for watching and leaving a comment
I very much enjoyed your video and your detailed explanation. I tried out the recipe. The pies turned out excellent. Thank you.
Thank you!
I'm so glad that the pies turned out well and you enjoyed them.
It's really nice to hear your feedback, thank you for that.
Thanks I just made mine
Thanks ma'am, I hope u enjoyed it
I am 12 I tried I couldn't need but it was nice
I have to say you did well for trying your best and I promise you tge more you try the better u will definitely get. I couldnt have done that at 12. Thank you so much for checking out the video and leaving comment.
Is it must u will use an oven
This is a baked method, but you can also fry if you wish
So beautiful
Thank you
Yummy Yummy
Thanks ma'am
Please won't the potatoes and carrots be over cooked? Thanks!
No, the potato and carrots should stay moist and tender inside the pie.
When you place the pie in the oven you are only baking the pastry until golden,
this will not affect the filling of the pie.
Pls where can I get this beef abi meat?
Hi, OBIBI ELOHOR, sorry for tge late reply, I get my from the supermarket but you can also use regular beef/chicken, roughly chop in a food processor or knife. I do that sometimes and to be honest I prefer that. Thank you so much for the comment
Please how do I measure the margarine in grams?
Is baking powder good for baking than baking soda
They are both important in baking and each have their own purposes
How long will I preheat the oven
10-15 minutes should be just fine.
Thank you!
Nice.
Thank you!
Can I use knorr cube instead of sugar?
Sugar? In meat pie, dats really strange never remember my min ever using that as a child till date and she was in a huge business with this and hv never tasted sugar on any Mr.. Biggs meant pie , any Nigeria 🇳🇬 out there who knows will know .
I guess people's cooking r changing and being modified,every other process was on point like I know it in my mothers kitchen to her backery but for the sugar which threw me of balance .but nice working dear.
Keep it coming .
That crispy look is wat makes me want to eat more . And again my mama doesn't add flour to chicken o
But add 1 tablespoon of sugar. Me too Also add sugar . Am asking because I want to know how knorr cube will in it.
You can omit the sugar if you wish, but you will not taste it anyway. Thank you for your thoughts on this.
Thank you!
Do you make for sale
great work
Thank you!