Thank God I found you on UA-cam I've been watching your videos on Facebook , I like the fact that you are always direct, not like some that are forming Americano English, they take eternity to start a video
I followed your recipe and made the best meat pie so far, wish I could upload pictures. I’ve made very bad ones in the past but your video gave the best results, thank you, thank you so much. God bless your work 🙏
I normally mix egg in the dough going with other recipes I have watched. This however is easier especially with the kneading of the dough. I will try this in my next cook. Amazing effort
Mehn, you know what you are doing. I am an expert on meat pie and I am genuinely complimenting you and I also rarely comment. Kudos. Keep it up. God bless you.
The meat pie looks really yummy. I love how you shared different methods to cut the pie and also, how you prepared the mince meat from scratch. Nicely done dear ❤❤ ❤❤❤
We make these in Brasil Nd it’s called PASTELS ND WE FRY OURS, I use ground Turkey Nd onions 🧅 green peppers 🫑 scallions garlic 🧄 celery Nd parsley 🌿 thyme Nd dried seasoning Nd I use Goya Empanadas Shells that is easier for us
Nne those little crack ones are my favorite part of the meatpie.I love how you show different shapes to achieve the pie. This weekend will be sweet with some meatpie
I love watching you. You are a creative cook. I love meat pies and hope to make some for xmas. Thanks for sharing. Wondering why you used peak milk instead of regular milk?
Good day ma'am. I just watched your meat pie recipe. My question is, why did you make holes on the pie dough b4 placing in d oven? Again, what's the secret to having a crunchy or flaky meat pie?
I love how flakey the meat pie is and the filling was just the right amount
Exactly. Thank you so much ma.
❤
Thank God I found you on UA-cam I've been watching your videos on Facebook , I like the fact that you are always direct, not like some that are forming Americano English, they take eternity to start a video
Yes ooo I clicked, off course I had to click. I love how it turned out. Looks super yummy 😋
Thanks TD. You are the real MVP
I followed your recipe and made the best meat pie so far, wish I could upload pictures.
I’ve made very bad ones in the past but your video gave the best results, thank you, thank you so much. God bless your work 🙏
I tried this recipe and for the first time my meat pie dough was soft and flaky🙂…well done the Joyful cook 👏🏽👏🏽
I hail🙌🏾
I like how you realised the mince beef meat, interesting. Let me share out. It is just amazing.
Ive made this first time, it is so tasty ❤️ Dough is very chrispy, but one or two meat pies can make me full for long. I love your recipies ❤️
I normally mix egg in the dough going with other recipes I have watched. This however is easier especially with the kneading of the dough. I will try this in my next cook. Amazing effort
Mehn, you know what you are doing. I am an expert on meat pie and I am genuinely complimenting you and I also rarely comment. Kudos. Keep it up. God bless you.
Artistically on point 👌..complimenting you and compliment of the season to you.
Same to you! 💚
I used your dough recipe and I am here to say thank you! Best tin crust I have ever made in my life 🥰🥰
Ninja Food Processor ❤❤❤❤❤❤❤
Such a lovely piece of KITCHEN BEAST.
For real. 👍
The meat pie looks really yummy. I love how you shared different methods to cut the pie and also, how you prepared the mince meat from scratch. Nicely done dear ❤❤ ❤❤❤
Thank you so much Chi. ♥️
We make these in Brasil Nd it’s called PASTELS ND WE FRY OURS, I use ground Turkey Nd onions 🧅 green peppers 🫑 scallions garlic 🧄 celery Nd parsley 🌿 thyme Nd dried seasoning Nd I use Goya Empanadas Shells that is easier for us
I always watch your video
Following religiously your recipes and it's comes out perfecto
Of course I clicked!😆
Perfect meatpies....I've saved this video😆
😀You’re the best 😍✅
Very quick and clean method too thank you
Honestly speaking your teaching is great
Thank youuuu
I love this video they look so good thanks for showing different ways to do it
Finally found a recipe that works. Thank you greatly.
Great job!! Can l use butter instead of Magarine? Is there a difference when butter is used instead pls?
You are right about the regular shape..same to me.
I just love joyful cook..her recipes are always on point ☝️
I tried this out yesterday and it came out really nice. Thanks for sharing
Nne those little crack ones are my favorite part of the meatpie.I love how you show different shapes to achieve the pie.
This weekend will be sweet with some meatpie
Me too. Very crunchy. Thanks my sister
Wow it is surprising how well it works to mince your own meat, I never thought of that!! Love your recipes.
I followed this recipe and it came out well
I love watching you. You are a creative cook. I love meat pies and hope to make some for xmas. Thanks for sharing.
Wondering why you used peak milk instead of regular milk?
I love the richness of the evaporated milk. But you can use the regular milk 🥛 as well. It’s just a small portion you need.
Thanks for your demonstration on how to use grounded beef and not mince meat.
Nice , will definitely try this 👍
Really love watching ur clips
I'm gonna make me some of these for Xmas but my filling will be chicken great recipe keep on cooking
Thank youuu. I hope you enjoy .
@The Joyful Cook..pls can you drop the link to the amazon store where you purchased the yellow and black pie mould?
This is the best meet pie ever 100%
Thank you so much ma. I love this video. Pls did you use the up and down heat of your electric oven to bake the meatpie?
No I didn’t. But you can if yours have that setting
wow no egg in the dough? I will try this out! Thanks. It really look so yummy
Love this simple method, I will try it this Xmas season.
You’ll love it
Looks so yummy thanks for sharing dear
Thank you darl
Nicely done 👍👍 please can you leave the link to your meatpie cutter I love it. Thanks
Here👉🏽www.amazon.com/dp/B07TBPSF7M?ref=ppx_pop_mob_ap_share
Detailed 👍🏻
Looks good that is how my mum make her too nice video
It makes me hungry 😋!
Looks yummy and flaky. please can you leave a link of where you got the oven?
I got it from walmart
@@joyfulcook okay! Thanks will check it out.
I will love to learn more from you please
Is it really necessary to put baking powder? Cos I notice that it do make my pie rise and swell up..when u open it, the source will now looks small
Thanks for sharing. Beautiful looking meat pies.
I am here first
look yummy i like this
i like the shapes
So cute
amazing videos always
Thank you so much
Beautiful
That’s why I buy organic beef..expensive but with it!
Yummy and delicious
Looks so delicious👍 Stay connected 🙂
Yummy 😋
Pls what's the maximum quantity of flour I can mix for meatpie at a time to avoid overworking the dough?
Joyful Cook, kindly check the butter and flour in the recipe. I used it and it did me string thing ooo😢
Thanks for sharing ma'am ❤
Good day ma'am. I just watched your meat pie recipe. My question is, why did you make holes on the pie dough b4 placing in d oven? Again, what's the secret to having a crunchy or flaky meat pie?
Joyful cooking, what's the measurements of the Ingredients use if we are to try this at home?
Can you please specify the measurements.
Thanks
So yummy
Thank youu
Nice video, what kind of meat did you use?
Is it necessary to add egg to the dough?
You are really good.
Thank you so much
Yummm ❤️
Pls can I make the dough and put in the fridge till Dawn for early morning delivery
Yes you can
@@joyfulcook thank you so much ma
Hi joyful cook I want to ask if its possible to leave a link for the meat pie cutter I have gone to amazon but I not finding the one you used please
Oh sure. Here 👉🏽www.amazon.com/dp/B07TBPSF7M?ref=ppx_pop_mob_ap_share
Meat pies Looks beautiful and Yummy! 😋
Hey mama! Thank you
Wow lovely shaped meat pie. Looks great.
Thank you so much
I too love this woman and her recipe is very easy for me to understand
Amazing grace beautiful
Pls can I use corn flour in case of corn starch
Use flour instead. The regular all purpose flour
I love meatpie. Thanks for sharing your tips
Thank you so much for watching
Nice all de best
Thank you so much
Where did you buy your oven
Joyful where i do get this mini oven to but
Can I add sugar or no
❤
Please what is the name of your food processor?
It’s the Ninja brand
So yummy 😋🤤🤤
Thank you so much
How minutes meat pie should stay in d oven??
What's the name of the white paper
Where is the square cutter from please
Where can I buy you gadgets from please?
I got this from Walmart
With 500g of flour how many meat pies did u get??
I got 10 pies
You didn't use sugar for the dough
I love your flaky meatpie.
Why's does my meatpie not turn out flaky soft like yours. But is hard when is cold!!!
What is the serving
Please Joyful. What's the name of the meatpie shape
Here’s a link www.amazon.com/dp/B07TBPSF7M?ref=ppx_pop_mob_ap_share
i prefer the holes on it.....for the culture, of course🤣😅
You did not add sugar to your dough why
This is how I was taught. ( savory taste)
Joyful, can you find a way to make this healthier? It is too much fat.... just my opinion. At this rate we will need heart pills in 10 years.