CORN RELISH - Bonita's Kitchen
Вставка
- Опубліковано 24 жов 2020
- Welcome to Bonita's Kitchen! Today we will be making CORN RELISH, made with fresh or frozen corn, cucumber, onion, green and red peppers, RECIPE POSTED BELOW!
To view & download the full recipe, please view it here on our website:
• Sterilizing and Cannin... Sterilizing and canning procedures.
Ingredients:
- In medium boiler, add white vinegar, water, sea salt, yellow mustard, mustard seeds, turmeric, white sugar and pepper start boiler on medium to high heat for 5 minutes keep stirring the mixture until boiled.
Put corn in mustard sauce and start to boil, then peel onions and chop in small pieces, clean and chop red and green peppers and toss in boiler.
Then cut and chop cucumber in small pieces and toss in boiler, put pickling spice " is peppercorn, yellow mustard seeds, allspice berries, coriander seeds, flakes of red peppers, ground ginger" in a piece of cheese cloth and add to boiler.
Start the boil for about 10 minutes, following the sterilizing and canning procedures get your bottles ready to fill.
In a small bowl mix together 4 tbsp flour and 1/2 cup cold water until all lumps are gone from mixture.
Start to pour flour mixture in your vinegar mixture with veggies until all used keep mixing until it starts to thicken, remove from heat.
When all tossed together start scooping the corn relish into your mason jars to bottle.
Please follow your canning instructions to bottle your pickles unless you are going to refrigerate all your pickles.
Sterilizing and Canning Procedures
Method:
Sterilization:
1. Start by getting a large boiler and filling in about quarter full of water.
2. Then starting the water to a boil and placing your Mason jars inside then cover.
3. After let the pot boil for about 15-20 then remove your bottles and place them on paper towels or a cloth.
Canning Procedures:
1. After your food items are cooked and ready to bottle, scoop hot liquid and put inside your Mason jars.
2. Continue doing this until all bottles are complete and leaving 1/2 inch on top.
3. Clean around the top of your bottles removing any food of rims.
4. Then place caps and lids on your jars and tighten.
5. Then place your jars back in hot water bath and start the boil for another 5 minutes with the cover on boiler.
This recipe makes 12 bottles of mustard cabbage pickles. Prep time: 20 minutes Soaking time: 12 hours Boiling time: 2 hours Bottling time: 1/2 hour
Method:
[LIST METHOD HERE]
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking! - Навчання та стиль
I Love American Cuisine
Thank you for letting us know, I hope you get to watch more of our Canadian Newfoundland and Labrador Cuisine. :) Bonita
I really wish I had a heart button to react with on these videos🥰 thanks for sharing, and enjoy a blessed week ahead Bonita, family and fans❤️
Thank you Tammy for your lovely message and enjoy to the fullest, you as well have a Blessed week and day. :) Bonita
I've never had this yet and I can't wait to try this out!. Many thanks for sharing so many of your great recipes! My husband loves the way I do my bread since I tried your way I cant go back now it's that good lol
I appreciate what you share helps me learn how to make some things for the Mr when he gets home sick💜 especially during these times right now! Many blessings and happy Sunday to everyone:)
You are very welcome Natassja, this is indeed trying times for people and its nice to have some homemade recipes to keep us busy, enjoy to the fullest and thank you for all your support on our channel :) Bonita
You make it look so easy....
I have looked at several recipes and your recipe looks the best! I am going to make this tomorrow. It will be a welcome addition to my winter staples. Thank you Bonita.
Oh my that is so wonderful!! Thank you for stopping by and I'm so glad you are going to make our recipe. It is indeed a very tasty relish and the sauce you can dip your bread into it's so good. We also post a NEW recipe every Sunday if you wish to stop back. Enjoy Bonita
I made a batch today and it is so good I had to make a second batch!! I will give some as Christmas gifts this year Thank you so very much ❤️
@@annazotter9468 Nice! That is so wonderful and enjoy to the fullest. :) Thank you :) Bonita
Bonita I made this 🌽 corn relish yesterday it's so delicious I did not have no cucumbers no green peppers there was none in the store so I did not use it but I used yellow orange red peppers and onions and mustard seed celery seed in mustard I did not use the other spices because I did not have cheesecloth to put in the relish but it was good I put the vinegar sugar water it turned it very good I taste it took my breath away two more vinegar so I add more water to it and cornstarch I had some for breakfast this morning thank you again for the recipe I appreciate you very much you have very sweet lady you make me so happy when I see your videos you make my day thank you very much sweet lady make God bless you and your husband Raymond I would like to know how much is your cookbook thank you
Hi Joy, Thank you so much for your lovely message and for making our corn relish, I see you did lovely by replacing some ingredients, that is wonderful. We so appreciate your support by watching and trying our recipe. Our New cookbook "A Little Taste of Home" is $24.95 and available on this link www.bonitaskitchen.com/cookbook or send me a email message to bonitakitchen@gmail.com :) Thank you Bonita
Yummy yummy, looks great! I am sure it is fabulous. Thanks for video.
Thank you it is so tasty and easy recipe to make and store. :) Enjoy Bonita
This looks delicious, Thanks!
You are very welcome and its pretty tasty and easy to make. :) Enjoy Bonita
Best ever ty!!
You are very welcome and thank you for stopping by and leaving a message. :) Bonita
oh my.. it's been a dogs age since I've had corn relish. Can't wait to make this one. Thanks Bonita
That is so wonderful and Ella enjoy to the fullest, you are going to love this recipe. Stay safe and thank you :) Bonita
Looks really lovely 💐🙋♀️☯️
Than you! It is so tasty and a very easy recipe to follow. Enjoy :) Bonita
Thanks for this video ❤
You are very welcome and enjoy to the fullest. :) Bonita
My momused to make this, and i think she used same recipe when making yellow bean mustard relish. I may have to make me some.
That is wonderful and please follow up and let me know what you think, enjoy to the fullest...:) Bonita
Never had this before, gonna have to give it a try! 😊
Oh my this is a lovely recipe and one I'm sure you will enjoy, thank you for stopping by and enjoy...:) Bonita
This looks so easy to make I would like to try it. Your directions seem to easy to follow so I really enjoyed your video. Thank-you 🙂
You are very welcome and thank you Geri for stopping by, this is a easy to follow recipe and very tasty. Thank you for stopping by and enjoy.... :) Bonita
Looks great Bonita 👍.Memories for sure. My Mom used to can & pickle anything that grew.lol. I've started on the adoption papers Sweetie. Hahahaha. Have an AWESOME Day.!!!
Haha that is so wonderful, a new son! :) Thank you for enjoying our recipes and thank you for sharing your story about your mom I love that, have a wonderful evening and stay safe. :) Bonita
Yummy
Thank you :) Bonita
Thank you.
You are very welcome. :) Bonita
Looks delicious Bonita! So happy to see your recipes being made. I just ordered your book! Excited to get it soon, thanks for sharing! Happy cooking!! :)
That is so wonderful, I'm glad to help, thank you for ordering our NEW cookbook and when you receive it enjoy to the fullest. :) Bonita
@@bonitaskitchen I'm sure I will Bonita! Thanks :)
To make cutting corn off the cob easier put the ear, small end dow, in the center of a bundt or tube pan. It helps hold the cob steady and the kernals fall into the pan.
That is wonderful Gary , I must try that I know someone on here would have some tips. :) Have a wonderful day...Bonita
Hi Bonita! Mmmm, that looks so good. I could smell that vinegar and sugar right through my screen!
I guess I'll have to pull out all my canning supplies again. Off to the market......Thanks a lot....it's Sunday........
I knew I should have waited til tomorrow to watch this.........Jiminy Cricket!!!! 😂😂All in good fun....💖
That is wonderful Heidi! I'm so glad you are going to make our recipe today, your house will smell amazing and that sweet vinegar sauce is so tasty. Enjoy to the fullest and don't forget to follow up,,,,,:) Bonita
@@bonitaskitchen 😊
bonita i was wondering is this the same as mustard pickles? my bro in law used to make that, and i could eat the whole bottle in 1 sitting...it was soooooo good!!!!! this looks just as good... i live alone so i tend to eat pre pared foods, with this "pandemic" every one is afraid of being around /near anyone much less eating or buying home made foods;[;[;[ this election isnt helping at all in the USA. so ready for thing to settle down and start life again as normal as possible...what a yr its been!!!! thank you for a great video ;];];] stay safe and congrates on your book!!!!!
Hi Patty: Thank you so much for your message and for stopping by, this have been a hard and difficult year for many people and we have been glad to help give a little taste of home and comfort to people all over the world. I do have a recipe for the mustard pickles you are talking about and the sauce is the same as our Corn relish ua-cam.com/video/_HyYBJGmDJw/v-deo.html The ingredients are different and they are both so tasty. Making food for yourself have always been the better choice but sometime its hard for families to stay home and cook because of work. Enjoy to the fullest, message anytime and stay safe. :) Bonita
Hi Bonita , it would be nice to have the actual recipe here as it is with the rest of your recipes instead of going to search elsewhere. Thanks for the recipe . i am going to make this recipe. I have a daughter who loves corn relish.
Hi Linda: Thank you for your message and I'm glad you enjoyed our NEW recipe for CORN RELISH.....the recipe is posted below the video there is a arrow pointing down or see more. If not visit www.bonitaskitchen.com and in the search bar type in corn relish, the recipe and pictures of the method with pop up. I hope all of the helps, if you can't find in then email mail me at bonitakitchen@gmail.com and I will send you a copy. God Bless :) Bonita
My favorite, I find the store bought too sweet these days. I suppose it has to be canned? Could a smaller batch be made and just refrigerated? Thank you for sharing this.
Hi and thank you for stopping by, you can half the batch and make a smaller amount to keep in the fridge. Enjoy to the fullest :) Bonita
Do you use raw uncut corn or do you cook it first? Thank you
Can’t wait, hard to find it in the grocers anymore. Dean, Medicine Hat
I'm glad to help and you will love this recipe even better then the store bought. Let me know what you think after you make it. :) Bonita
I use frozen corn so I can make it any time of the year. Also I never use a water bath. The lids pop down as it cools.
That is wonderful, sometimes they do seal on its own, but to prevent them from being stored and not sealed follow the canning procedures. Thank you for your message and for stopping by....:) Bonita
That looks amazing!!! Thanks for the recipe!!! You are one lucky dog Raymond!!! Why don't you weigh 500 pounds?? lol Bonita you spoil Raymond!!! lol Peace!!!
Bill
Hi Bill thank you so much for your message, I tell Raymond everyday his spoiled and I'm sure he know it too. Raymond eats at less four to five times a day and he still fits into his boys cloths. :) Enjoy our NEW recipe to the fullest, this corn relish go's so well with a lot of meals. :) Bonita
@@bonitaskitchen I used to weight 250 pounds but am now down to 139 pounds. I didn't try to do that but cancer did. Now I am cancer free for 32 months and always hungry!!! Cheers have great day!!! Bill
@@billclaussen5255 Oh my I'm sorry to here that, but congratulations on being cancer free, and losing all that weight must have been scary. I wish you many years of health and wellness. Have a wonderful day Bill. Bonita
@@bonitaskitchen Thank you Bonita!!!
Do you know the difference between a Bottle and a Jar?
Hi Mike, Thank you for your message and for stopping by, yes for sure. A jar got a wider opening then a bottle. But of course you know I may call our mason jars bottles too because thats just me :) haha sorry if it confusing. But enjoy our recipe to the fullest. :) Bonita
Where is the recipe? I'm from the Philippines and we were tasked by our Home Economics Teacher to do this dish. Can you please help me?
Hi Bianca, Thank you for your message and for stopping by, thank you teacher for suggesting our corn relish recipe. This is the link to our website and you can print the recipe there, please watch our short video tutorial for clear and easy method. www.bonitaskitchen.com/recipe/corn-relish/ Enjoy Bonita
It doesn't sound good!! but but looks ...very tasty!
I'm not sure what you mean, was your auto on in the video on youtube. Sometimes its on mute and you have to on click it. All the best and thank you for stopping by. :) Bonita
most recipes call for just vinegar, so why did you mix vinegar and water? sorry, I am just asking!
Hi Abdullah, thank you for your question and for stopping by, using just vinegar in the corn relish makes it to vinegary " strong tasting" adding some water takes the bit off but keeps the flavour and mustard taste in tacked. I hope this answers your question and I hope you get to make our recipe and enjoy to the fullest. We post a NEW recipe and video every Sunday and have many canning recipes available here and www.bonitaskitchen.com :) Bonita
thank you, but do you recommend to mix the veggies with salt before to pull out the water?
@@abdullahmohammad855 It's not necessary just follow our recipe to a tasty batch of corn relish. Enjoy Bonita
Where is the recipe.?
Hi Carol, thank you for your message and for stopping by, the recipe is posted below the video. It may be a (v) down arrow or ( see more) this is a lovely recipe and easy to make. Enjoy :) Bonita
Surprised about flour. Didn’t think that was safe.
Hi Linda and thank you for your message and question? This is a lovely a very tasty recipe and very safe. The flour is cooked in the sauce and it will be very tasty to the last bottle. I hope you get to make it sometime. But if you don't want to use the flour leave it out and the sauce will just be a little more runny and thats ok. Enjoy :) Bonita