why chicken wings ALWAYS taste better at restaurants

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Full Recipes on discord 😌 : / discord
0:00 how is hot sauce made?
1:35 what peppers are best for hot sauce?
2:29 what equipment do you need to make hot sauce?
3:29 how do you make hot sauce smooth?
3:55 adding my favorite ingredients to our homemade hot sauce
5:31 can you fry chicken wings in fat?
6:47 how to fry chicken wings at home
#chickenwings #acooknamedmatt #food #cooking

[@sylskitchen]

Love the idea of using duck fat to fry the wings,.Don't know the smokepoint of chicken fat from the top of my head but i bet that would also taste amazing to fry the chicken in, always love to keep stuff in the family ;). Great void

[@acooknamedMatt]

Yummm then make a shmaltz hot sauce with it toooo

[@spiceyparcely9737]

Bro I love this series your doing keep it up

[@acooknamedMatt]

:)

[@gerber8915]

I get the pop of the citrus acid, but is there a reason to choose it over lime/lemon juice and rind? Also, what is the benefit of using ancho versus fresh poblano chillis?
Also, it looks like you are doing a beurre blanc style additions of butter. I REALLY love this idea - historically I've always just put the heat on high with buff sauce and butter.
Excellent presentation chef, I would love to try these wings cooked in tallow.

[@CrittingOut]

I would guess it to be easier and less liquid

[@TenaciousTheSketcher]

Mmmm this is a sauce ive always wanted to make at home. Appreciate this!

[@acooknamedMatt]

Hope you enjoy

[@slangin519]

Man, I love your cabinets. It's on the range of what I want to do in my kitchen.

[@staciesabatino3817]

Matt,Thank You so much for this tip.

[@acooknamedMatt]

Of course

[@tanunegi1117]

Wow.. That looks soo dmm tempting... Love ❤

[@acooknamedMatt]

So good!

[@Elonducks]

This looks so good

[@acooknamedMatt]

Thanks

[@hwangaroo2847]

Great video

[@just_the_messenger]

Hey man can you link to those glass bottles? They look like a good buy.

[@acooknamedMatt]

They’re empty apple cider vinegar bottles

[@just_the_messenger]

@@acooknamedMatt Thanks! Good on you for reusing!

[@Chefmatson]

Im gonna have to try this one out. Made about 40 bottles of black garlic honey sriracha recently so have been using that a lot.

[@acooknamedMatt]

That sounds delicious chef

[@Chefmatson]

It’s pretty damn good! Shoot me an address or PO Box if you want me to send some to ya. Been sending it to chef buddies all over the country.

[@covenantekeh]

Going over to Joshua Weissman to hear his take on this😂😂😂😂

[@thepantry420]

You need to do a taste comparison pakistani vs indian food 🤩 promise your video will do so good lol. It’ll engage so many people

[@DavidMachiatto]

I gotta start makin my own hot sauce, that thumbnail goes crazy bro

[@acooknamedMatt]

Make it!

[@user-tc4xy6jl7o]

Looks good but I won’t be adding citric acid or msg.

[@kakajira2862]

can you review your breville polyscience pls

[@acooknamedMatt]

Yea

[@YouCanCallMeOD]

After hearing you say “flats all day”, I thought If I could subscribe a second time I would

[@acooknamedMatt]

Haha

[@derekm2979]

How long can you store a sauce like this before it goes bad since it doesnt have preservatives like most store bought sauces

[@acooknamedMatt]

I actually had one in my fridge from a year ago and it’s still good. Just as long as you keep it in a clean container you’re good

[@flackodior]

Hair on point, black tee on point, profanity on point. Devoured the wing. 10/10

[@fahrizalradiansyah6164]

🗣️ sambal mentioned‼️

[@acooknamedMatt]

I love sambal

[@BenjiManTV]

The sauce!!!

[@acooknamedMatt]

Yea bud

[@jackraider1039]

Blue cheese is the only dip for wings.

[@bered4894]

I swear I thought the thumbnail was an autobot made out of chickenwings, I should probably go to sleep

[@acooknamedMatt]

Haha

[@narbekalantarians6269]

I like to smoke then fry them in tallow. Also team flats

[@smeltzerfamily7310]

HE ATE DA BONE

[@acooknamedMatt]

Yeee

[@Markz_1235]

okay okay i understand

[@ZUCChinishrIMP]

How much sauce left in that tossing bowl..

[@acooknamedMatt]

A lot of

[@_Grubby]

Regularly grab like 6 of each pepper. Like 0.30$/batch😂

[@acooknamedMatt]

Yum

[@AB-yk2ed]

Time thyme 😂

[@acooknamedMatt]

lol

[@d1gg1ngraves4]

"Flats all day"

[@acooknamedMatt]

All day

[@d1gg1ngraves4]

@@acooknamedMatt I would love to see you cook up some more fish ever go fishing? Catch and cook trout??

[@aliciamonee87]

Thank the lord he’s a flat guy 🙌🏽

[@dougjones2065]

Not using expensive fat in a restaurant for wings homie. Don’t front

[@acooknamedMatt]

Lol

[@Waterblitz11]

Idk, fresnos are way hotter than bell peppers more like jalapeños

[@acooknamedMatt]

Yea

[@LinKueiKitsune]

flats are always better 😎

[@DavidHelloWorld]

Really? I’d take my own wings over restaurant wings any day. I slow cook mine so they’re extremely tender, and if I really want a little bit of crisp, I’ll blow torch it for a little. Restaurant wings are always over cooked, dry, with a stale kind of chewy that suggests they’ve been sitting around in the dry air for a while.

[@acooknamedMatt]

Yea well Bad restaurants

[@AmoneyC]

Blow torch the wings hahaha. Stop eating at ruby Tuesdays

[@Tossings]

FIRST

[@tanishkaaaaaaaaaaaaa]

why steaks in restaurants are better ??

[@acooknamedMatt]

Posted that 5 days ago

[@rym7174]

The video title is fkn bogus. First off not all restaurant wings "taste better" I could throw some wing in an oven and just pull them out at the right time and get better wings then 99% of restaurants

[@acooknamedMatt]

Do you but hey my title worked cause you just commented haha