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The legendary spring cabbage bibimbap(Stars' Top Recipe at Fun-Staurant EP.121-5)|KBSWORLD TV 220502
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- Опубліковано 3 тра 2022
- [ENG]
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▶Stars’ Top Recipe at Fun-Staurant | 편스토랑 EP.121
- Every Mon 23:00 | Re-run: Tue 05:45, 12:45 (Seoul, UTC+9)
- Cast: Do Kyeongwan, Lee Gyeonggyu, Lee Yeongja
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I always love his passion in cooking 🤩. He always make easy and delicious food. Loved Suyoungshi 😍
All I can remember is Seventeen working in the field with Ajhumma's and eating bossam 🤣
Do u have the video link?
Search Seventeen one fine day
@@cheeseonbread9357 do you know which episode it is?
@@amto3860 episode 6
Hahaha so random but yeah me too, suddenly remember them^^
Thank you so much Ryu SooYoung . I use this sauce to make bibimbap and eating with konjac noodles and making fried rice. I can make with so many dishes for me . It's delicious 🤤
Every foods he cooked looks delicious
I like that he uses in-season ingredients. In-season cabbages are especially delicious no matter what kind. To anyone reading this, I recommend you research local vegetables and fruits from your country and area and when they're in season to use in your recipes.
I know what I am going to make next week. Thank you Ryu for the recipe💝
His recipe for bibimmyeon is so good!
I remember bomdong in Seventeen One Fine Day.
yaaaaaaaaas. castaway
Definitely going try this🤤🤤🤤 mouthwatering !
I made this and I think i’ve moved on from ramen to bibimbap in k-food 💜
how's the chili powder? is it too spicy?? i'm used to using gochujang but i'm afraid to pour in chili powder cause it might be too spicy😆
@@galexoo it super spicy if you can’t handle spicy foods. Personally I never use chili powder, only gochujang is enough to kill me 😂
A lot of chilli powders have. Milder/building spice compared to gochujang. It’s a good idea to use it
The spice level depends on the brand u use really. Also how much you use. The finer powder is actually a little less spicy most of the time cuz you actually end up using a tad less.
I genuinely eat cabbage leaf by leaf raw. It's yummy
that looks so good
Finally a vegetarian dish that I can try
Looks delicious!
I’ve made a similar dish. For me I like to add some sliced avocado.
I want to eat this right know but ım stayin at hotel at thqt moment. I will, cry and see tge dreams about that 😭
احب طبخه جدا ❤️
Can I know the recipe in English please?! 😭✨✨✨I wanna try it so baaadd! 💕
Have you turned on the subtitle? And around 4:46 the ingredients (with the measurement) are shown.
@@flowergirl79 tysm!
chili powder, soy sauce, and seasame oil for the sauce
Me too
Looks so yummy 😋😋😋🤤🤤🤤🤤
I don't know if I should write this, but him remind me some how to JK, like in a couple of years
Aiki Hello! I miss your group!
Dance 3x SWF
Grabe sila tumatanda pero pabata
Did lee kyeongkyu drop out from the show? I rarely see him on studio..
We dont have here in our place that kind of vegetable can I use lettuce ?
It's a type of cabbage
@@Eqha67 ok cabbage we have
21 : 33 p.m. 09/05/2022 Monday
Which episode of 1n2d is Kang Hodong ahjussi scene ?
Likely Episodes 58 and 59, when they harvested spring cabbage. This was from 2008.
Can I use lettuce because in my country we don't have that vegetable ?
they use too much plastic and plastic gloves its not good for the environment
But they do have a Recycling culture... Well, they can use eco-friendly gloves as an alternative.
True. But the recycling culture there is on another level. You’ll get a fine and be severely judged by your neighbors if you don’t properly separate your trash
🤗🥰💯👍
😍🇵🇭
What is the English name of this cabbage
Spring cabbage (봄동) it’s more tender and more sweet than regular cabbage. It’s only available in Korean markets for a short time during the spring.
c'mon add some MSG, don't be so conscious of western prejudices.
I'm confused why there still are mirror between them while psy concert the crowded wore no masks and no distancing... 😂😂😂
filmed early probably
yea sometimes they film episodes ages in advance