30-min Easy Tiramisu 8” Round Cake Recipe: alcohol free, no-bake Italian dessert 簡易提拉米蘇蛋糕食譜

How to make a simple and easy classic Italian tiramisu in a round cake for a birthday or celebration? This recipe is a simplified adaptation of the traditional one and is suitable for any occasion.
∎Ingredients
Expresso 200ml (warm or room temperature)
Lady fingers 24-26 pcs (180-200g) (Substitute: Vanilla cake)
Mascarpone 330g
Large egg 3 pcs
Whipping cream 260g
Gelatin powder 10g
Granulated sugar 70g
Cocoa powder for dusting
Vanilla extract 1/2 teaspoon (Optional)
∎材料
特濃咖啡 200m毫升 (室溫)
手指餅 24-26件 (180-200克) (代替品：香草蛋糕)
Mascarpone 馬斯加彭芝士 330g
大雞蛋 3個
鮮奶油 260g
魚膠粉/吉利丁粉 10g
砂糖 70g
巧克力粉作撒粉
雲呢嗱油/香精 1/2茶匙 (可省略)
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[@sunsunyyy]

Looks so yummy and easy to follow the recipe!

[@LazyForkCooking]

Thank you! It really is 🧡🍴

[@Myruraltale]

Dear, thank you for sharing your wonderful art with us. What a delicious and beautiful cake.😍😍👍👍🙏🙏❤️❤️

[@LazyForkCooking]

Thanks for your kind words 🧡🧡

[@jokeaerts5267]

Hello, can I replace the almond essence for almond liqueur?

[@LazyForkCooking]

You can, but liqueur isn't as strong a favor