Fennel Parmigiana
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- Опубліковано 2 січ 2025
- I love fennel, especially this time of year! It's a deliciously unique vegetable, crunchy when raw and mellow and sweet when braised or roasted. This Fennel Parmigiana is an extra special treat for the family. Join me in my kitchen as I make it here. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack @AccademiadeiCento #centofinefoods
Check out the recipe here: lidiasitaly.co....
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This Fennel Parmigiana recipe looks so delicious 😋 Chef Lidia.
I love Fennel/Anise I eat it all the time. I never thought about cooking fennel this way. Thanks 😊
Provero' stasera. Grazia
Yay another wonderful delicious fennel dish!
Lidia this looks just so delicious and very tasty especially when it comes out of the oven !! 😋☺️
Hard to handle 😆😆not so !!!
It’s easy and what you wind up with is delicious.
I have to say this is a new dish for me, I can’t wait to try it.
I just love ❤ you and your demeanor and presentation not to mention a GREAT chef !
Great video Lidia! I usually eat fennel raw, thin sliced slices, OO,salt, pepper, onion powder, sprinkled parsley. Grew up eating this in Chicago. Never cooked it. There’s nothing like eating fennel,finocchio, , with your fingers! Yum! But, I will try this recipe. Different. I’m sure it’ll be delicious! Thank you🌹
beautiful lidia congratulations on this monumental 400k subscribers!!! WoW!!... we did it all of us!!! rooted in italian cuisine yummmy-ness but a crazy knowledgeable teacher in delicious food!!! sooo many tasty thanks to you dear one!!!
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I grew so many fennel bulbs this year. It's something I grew for the fun of it. I need to learn how to prepare it.
Mai cucinato i finocchi così, saranno sicuramente buonissimi, li proverò bravissima come sempre ❤
This looks awesome and I bet it would be fantastic with other vegetables also! Zucchini, Eggplant, green and yellow squash or any other sliceable vegetable!
Lydia have you had fennel fried with potatoes and onions it is so delicious from your fan and friend always Sharon Curry from Decatur Illinois 😊😊😊😊❤❤❤❤l really enjoy watching your family and cooking 🍳🔪 videos on UA-cam channel God bless you all
Beauty
Buonissimi
I appreciate the video 👍🏻 like I said in the other one I don't like fennel. So I would have to substitute it for something else but this is still a overall good recipe
sliced aubergines
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That looks really good! Try not to burn your tongue when it’s too hot!
I've never eaten fennel...
since you haven't tried fennel that you're aware of though sliced sooo thin it's possible it could've been inside a dish cooked or a salad raw n looking similar to onion or another veggie who knows but this would be a great introduction to fennel on the more gentle side n mixed with these other great flavors.... delish!!! hope you enjoy!!...
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