Gentlemen, for the Chicken Stanley... Broilers are actually WHOLE chickens, the term broiler refers to the breed of chicken that is bred to have a lot of meat.... so your end result was sooo buttery because you didn't have even 1/4 of the chicken the reciepe called for... and roasting with the bones and rendering of the skin would have given you a nice stock with "drippings" to make the gravy... to crisp the skin in the oven you needed all of that butter... and the butter and flour was meant to be a roux, or paste, which is meant to thicken the gravy.... good effort! But.... that pie, I'm on my way, save me a slice! ❤
I left a similar comment whilst I was watching the video before I had a chance to read the other comments. It makes it funnier if they have at least one blunder 😂 I’ve seen videos of people making the vinegar pie before and they always say it’s delicious, I’m seriously thinking about trying it. They done such a good job with it.
They have shown much of I think Robert's place, but I honestly don't remember when. Check the list, maybe there's a hint in a title. I remember something like a collection of wands on a wall? 🤔
A broiler is a chicken of a certain age. The sauce was meant to be enough for 2 entire chickens. That's why the recipe called for so much butter and cream! 😂😂😂 Love watching the twins attempt to cook. ❤
Yay, a cooking video! I still have nightmares of James flipping over the watermelon pizza to "help the cheese melt", so I can't wait to see what fresh horrors await!😱
35:40 James smacking Robert's necks saying "swallowing it" had me choking I was laughing so hard! As a mother of 3 grown boys, they still do this to each other 🤣🤣🤣
Ohhhh James & Robert you sweet summer souls...with the chicken Stanley, the recipe was wanting to make a roux with the butter and flour, very common in southern cooking, and add much, much, much more cream to make a sauce 😂 y'all started off so strong though with the harvest drink & cucumbers, y'all are getting better 👍💙
@@jamieg-c8099 _rue_ is also Street in French and _roux_ is also French for ginger/strawberry blond. So to make a roux is to turn the ingredients a ginger (caramel) colour. Voilà 👩🍳
@@Vee_of_the_Weald that's a neat little fact lol I remember as a teen not getting the flour & butter the proper "ginger" color my grandma was instructing & having a very gross gravy at the end 😂 if they can get the roux correct maybe banana & chicken will become James' favorite meal 😂😂
James is everything I want to be when I’m older - the house, the skincare, the fashion… I’m actually a couple years older I think but still…life goals. And obviously the brothers would be the best part ! 🇨🇦 ❤️
It’s insane how SO MANY people use any random spoons to measure tablespoons and teaspoons! Like - it’s obvious that all spoons are all different sizes…meaning they aren’t proper measuring utensils. And - they have measuring cups so why don’t they have measuring spoons?!
@@mandyheart8754 people do that because the utensils are called teaspoons and tablespoons as well (at least where I'm from) so I think they assume they're roughly the same though that's rarely the case 😅
I was mentally screaming "don't put it back in! It's PERFECT!" 😂 So glad James put his foot down. I rarely make custard pie but it rarely comes out perfectly for me and then it never sets. I'd hate to see their 1 solid success get ruined 😢
The myriad of ways that you f'd most of these up was very entertaining 😘 I'm just glad you pulled off the pie because it's delightful and most people have never tried it
currently dragging myself through another horrible depression. Binge watching your videos has helped SOOOO much with getting me to laugh! Thank you guys for just being your amazing selves!
Chicken dish…needed 2 small whole young chickens butchered into pieces; sieve the onions means press on the onions to get all the yummy juices out and into the sauce; melt butter then whisk flour into butter…cook until it stops foaming (water cooking out of butter) but don’t let it brown; your sauce broke… make sure cream is room temperature and add it to your roux (butter and flour mixture you just cooked) slooooooooowly as you whisk it in; simmer but do not boil. Love you both ❤
The side of my brain that takes Ann Reardon and Townsends very seriously is also absolutely loving the utter chaos that is The Welsh Twins doing historical cooking... ...wait, is there any way we can get Robert and James to work for Mrs Crocombe for a day?!
Omg, I watch them too!!! Townsends for the history bc I’m a history nerd and Ann Reardon because hello? She’s an amazing food scientist and I guess I geek out over that too. Imagine all them in a room together let alone a video?!
Unripened plantains have the same texture and consistency as potatoes. I wonder if old school unripened bananas had that same texture. If so, the Stanley cup chicken would make A LOT more sense
100%. and if the onions had been sieved and in an actual roux base, the butter would have had something to do other than ooze. To be fair - the recipe assumed you would know what it meant by cooking the butter and flour. I'm actually considering trying that recipe with some more Caribbean spices for the banana. 😄
humbly requesting a collab video with Dylan B. Hollis. he has a whole cookbook, Cooking Yesteryear, where he has recipes from the last century and he's so fun
TBF "chicken can't be tender" is very British to me. Like unless you go to a fancy restaurant you are guaranteed to get dry ass chicken. No way around it
Guys i have something to tell you ! I am following you for a long time. At first i have seen James’s channel and really enjoyed it.Then i came across Robert’s channel and i enjoyed it too.But i never realized you are two different people! I thought there is a James Robert Welsh out there. And that person must have been using different names for different concepts. With this thought i came across this chanel and i was still not believing you are not the same person. Eventually i thought this was an Ai project because you were acting very much like the other.And when i heard the sentence ‘’ we are not the same person ‘’ it convinced me even more cause i thought if someone is bringing this up they are actually the same person hahaha. So it took real time to believe you are NOT THE SAME PERSON.Anyway i love you individuals very much ❤
I love that you guys did this cooking show. It was amazing. Definitely do more please please please you guys are amazing and so professional yet so freaking hilarious …much love.😂😂😂❤😂😂😂
Try the channel Early American. The channel features minimal talking, ASMR-like videos where old recipes are brought to life in a historically-accurate kitchen. The setting, utensils, and preparation arw all set in the time period. It's neat.
Omg the whole time you two were debating on putting the pie back in the oven or not, I’m sitting here thinking “nooo please please don’t decide to bake it more. Please!” 😂
That vinegar pie was made especially popular during the Great Depression (there’s also another pie called Water pie from those days, too) and some people are recently remaking these recipes from tougher times for TikTok and trying them in this day and age because of how weird they seem to society nowadays. Vinegar and water pies are still somewhat heard of and known around the south in U.S. where you will find a limited number of generations that have passed down the tradition of making these with fonder memories than you’d find elsewhere. Random plants (to us) were also commonly cooked with, like dandelions and pretty much random grass-like greens you’d find around parks these days lol. Dandelions were fried. Squeezing lemons into water and freezing it was considered a nice Italian ice treat. Also, I about ☠️ when the chicken roux/sauce started splitting/cream separated from the oil due to the heat being too high 🤣 this is too fun to watch, please keep cooking, I’m so loving these manly kitchen recipe uploads!! 🤣 Love this and love y’all 💜 🖤
Yes, that’s right!! Purslane and all of the trippy side effects that may come along with it 🤣 But hey, back then I’m sure the trippy effects may have been somewhat welcomed considering the state of societal’s struggles and such, during the tougher times faced in history back then?? 🤣
Omg! The chicken boob made me laugh too hard. Thank you, Marcus. We have a strange chicken dish in Sweden that also contains banana (and peanuts, cream and chili sauce). It’s a bit strange…
Thoroughly enjoyed! I've never threatened a wasp with a knife before...perhaps I will try that next time I have one get inside to see if it calls its friends. Hi to Bree and Bishop!!
So glad you didn't overbake the pie. I knew you would be surprised by it! Those types are ridiculously easy. It's like a treacle tart without breadcrumbs. I think you actually made a concentrate of the harvest drink. Lots more water was necessary. The recipes for vinegar drinks I've seen have been 3 or 4 Tablespoons vinegar to a gallon of water, plus ice. It should be more like a light kombucha flavor. Who knows, though. There are "drinking vinegars" that are had straight up.
The chicken boob! OMG, Marcus, I died😂😂😂😂😂 I was actually talking to my mom about this "buttermilk pie" that my grandmother used to make. My mom said it was her favorite. It's basically a custard pie, similar to the vinegar pie.
I knew you guys would love the vinegar pie and you did a perfect job making it! It's actually a thing they ate a long long time ago when food was very rationed and people didn't have many ingredients to make food!
I realized while watching this that I never actually thought about having to measure out a cup of butter. In America, the sticks of butter come with measurements marked in tablespoons and cups on the wrappers. I think here 1 cup is two sticks of butter if I’m not mistaken. I think measuring in grams is probably more efficient (250g = 1 cup) but you know, America 😅
I almost died of laughter when they scooped that butter. Sometimes I edit cookbooks for US audiences, and people have become more interested in the weight measurements being the focus. (We include both types, but US cookbooks usually list the cup/TB/tsp measurements first.)
Oh wow! I actually have the first edition of Fanny Farmer's cookbook because my great-great Aunt went to school with her. Some of my best recipes were modified versions from that book. ✨🥰
Woah, my dad is from Montana (US) and talked about his grandma and mom making switchel as a hot beverage in order to soothe a sore throat. Of course, I'm not sure if it was this exact recipe, but there was definitely vinegar, water and a sweetener like honey or molasses. It's not bad warm! Especially if you use a small amount of vinegar and add lemon.
Onions may have been smaller at the time, but it's not uncommon for older recipes to include a decent amount of onion because it was a good filler when meat wasn't super plentiful.
Sautéed cucumbers are really big in my family so are cucumbers with vinegar, salt and pepper lol. My family doesn’t bread them or anything we just do salt and pepper with our sautéed cucumbers. We sauté them with butter and oil. It was so funny hearing you guys be so confused about how to cut them, in my family we do chip style like Robert was thinking for both dishes bc they absorb the flavor of the vinegar better and we do them that way for sautéed cucumbers bc they cook better. 😂😂
I appreciate the name tags...I may have been confused who was who 🤣. And seeing Robert off camera through the mirror in the kitchen splitting in the trash...classic cooking show
You watch them long enough, it is really obvious who is who lol. I've been watching these guys for a couple of years and follow both their channels. However, I find their videos together are the best 😊
Where I'm from in the southern USA we call that "chess pie"! I grew up eating it at family gatherings and was shocked when I found out it was flavored with vinegar--but think of it as a substitute for something like lemon juice which is often use to balance out sweetness. edit: looking closely at the recipes it looks like chess pie usually has cornmeal in it, but I think you will end up with a similar result
I made chess pie awhile back! In Ontario we have something called butter tarts and the flavours and ingredients are similar. But the subtle tang of the lemon juice just took it to whole new level. It was divine! IMO southern US cooking really is the best
13:19 I’m guessing that the bananas were not the sweet-tart variety that is everywhere today, but were more like plantains or some of the starchier heritage bananas avail. Update: I am correct! The cavendish banana, the most common one westerners eat, became popular after the 1950s & globally, many varieties of banana are used for savory dishes. The cavendish is strongly scented, unlike many varieties, & I imagine that’s where most flavor comes from. But also, sautee unbattered green bananas in butter & brown sugar or molasses or sorghum…omg it’s one of my favorite “breakfast desserts”!
The one we eat today became popular because their was a type of fungus disease that killed off ao much of the old school plants so having to create a new banana and Cavendish bananas are still grown in a specfic region but their so expensive to import & purchase for the everyday perosn so we are stuck eating the kind we eat now. If I want something more with starch I will eat green plantains fried so delicious..
Should have used a cup of chicken stock. A stock pot is used to add more flavor. The stock would have given you the liquid to make the sauce after the butter and flour had been cooked to make a Roux.
Your voices are so smooth,relaxing, and angelic I absolutely LOVE listening and watching your videos!! Ty for blessing us with your joint and individual videos!!🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤
Y'all are so silly!!! I don't recall yall using the chicken stock for the chicken Stanley, that's probably why it turned out all thick and weird. But I know yall just be having fun! Sundays are my favorite youtube day!!! 💕
The Chicken Stanley called for chicken stock, which is liquid,not the stuff you squeezed into the pan. Had you used stock, or added water, you would have had gravy.
The intro had me dying. If you have a sibling, especially a twin or triplet since there's no "sibling seniority" you know the struggle.... and there is only one outcome 😂
UA-cam is being an absolute pain for me at the moment, so I can't watch this just yet. I love that you're exploring old recipes though. I have a plethora of vintage recipes, ranging from around the 1st century AD up to the 1960s. More than happy to provide you guys with any of them if you want to try some more recipes out.
Vinegar pie is actually really good and doesn’t taste like vinegar! I was SHOCKED finding out what I thought was a sweet potato pie with a lemon taste that was a nice addition, was vinegar
Fried cucumbers are great. Flour, salt & pepper, some onion & garlic powder fried in butter. Mmmmm grew up on those as an occasional side dish. So good. We did not boil them before though. That would probably make them stumper mushy.
Omg you guys cooking the chicken is the amount of stress I encounter too when doing semi complex or complicated recipes. “You’ve explained it to me a million times and I still don’t know what’s happening” 😂 relatable ! I lost it 😂🤣
Can't believe you're showing off the Welsh Twins Aprons again and not dropping them as merch. So jealous.
Agreed I'd buy one
I want one too!!
Clever
FRRRR
I think the apron merch should include the denim shirt underneath too! 😜
Gentlemen, for the Chicken Stanley... Broilers are actually WHOLE chickens, the term broiler refers to the breed of chicken that is bred to have a lot of meat.... so your end result was sooo buttery because you didn't have even 1/4 of the chicken the reciepe called for... and roasting with the bones and rendering of the skin would have given you a nice stock with "drippings" to make the gravy... to crisp the skin in the oven you needed all of that butter... and the butter and flour was meant to be a roux, or paste, which is meant to thicken the gravy.... good effort! But.... that pie, I'm on my way, save me a slice! ❤
Omg, thank you. I was sitting here 💀💀💀
I didn't know broilers were whole chickens! I thought they meant the broiler in the oven 😂😂 Thanks for the information.
😂 all I could think was that is not NEARLY enough chicken, guys. And was flashing back to my poultry classes in college.
They also forgot the stock lol
I left a similar comment whilst I was watching the video before I had a chance to read the other comments. It makes it funnier if they have at least one blunder 😂
I’ve seen videos of people making the vinegar pie before and they always say it’s delicious, I’m seriously thinking about trying it. They done such a good job with it.
Love the "it's only fair that no one gets to use it", said in true twin logic 😅
Marcus is once again the star of this video.
Yes I spat my drink over my iPad at the pic of Dumbo Robert! 🐘 😂
@@owloralien That and the chicken breast. 😂
The chicken bewbie had be rolling
the metal music! hahaha
did y'all notice the beautiful AI hands and horse melding into the mans hands at 3:27? hell yeah
James’ kitchen is absolutely gorgeous! 😍
I totally understand them not wanting to do house tours, but ugh I’d love to see their interior decorating.
You just know that their house is done beautifully
That kitchen is beautiful 🤩
I agree, if I had a kitchen like that I might enjoy cooking.
They have shown much of I think Robert's place, but I honestly don't remember when. Check the list, maybe there's a hint in a title. I remember something like a collection of wands on a wall? 🤔
@@Lola-AreaCode212 Probably James’ collection of k-pop wands
“I’m gonna cook it til it’s cooked” 🤣🤣🤣 best cooking tip ever
A broiler is a chicken of a certain age. The sauce was meant to be enough for 2 entire chickens. That's why the recipe called for so much butter and cream! 😂😂😂 Love watching the twins attempt to cook. ❤
Yay, a cooking video! I still have nightmares of James flipping over the watermelon pizza to "help the cheese melt", so I can't wait to see what fresh horrors await!😱
I actually screamed NOOOO when he did that! 😂
35:40 James smacking Robert's necks saying "swallowing it" had me choking I was laughing so hard! As a mother of 3 grown boys, they still do this to each other 🤣🤣🤣
Lol why don't I see it?
37:00
@allisonisis I'm sorry, I had the time right, but had to keep going back because I was laughing so hard.
loving how you can see Robert spitting out his food in the trash from the mirror's reflection behind the stove, lolll
36:33 for anyone looking for it 💜🖤
I saw that and giggled.
Ohhhh James & Robert you sweet summer souls...with the chicken Stanley, the recipe was wanting to make a roux with the butter and flour, very common in southern cooking, and add much, much, much more cream to make a sauce 😂 y'all started off so strong though with the harvest drink & cucumbers, y'all are getting better 👍💙
FYI, it's spelt 'roux' if you're referring to a sauce; 'rue' is a plant!
@@jamieg-c8099obviously referring to the sauce 😂 changed thanks!
when they added that stock pot without water, I almost cried
@@jamieg-c8099 _rue_ is also Street in French and _roux_ is also French for ginger/strawberry blond. So to make a roux is to turn the ingredients a ginger (caramel) colour. Voilà 👩🍳
@@Vee_of_the_Weald that's a neat little fact lol I remember as a teen not getting the flour & butter the proper "ginger" color my grandma was instructing & having a very gross gravy at the end 😂 if they can get the roux correct maybe banana & chicken will become James' favorite meal 😂😂
James is everything I want to be when I’m older - the house, the skincare, the fashion… I’m actually a couple years older I think but still…life goals. And obviously the brothers would be the best part ! 🇨🇦 ❤️
Omg...you're killing me with the pie. It's cooked! That's how custard works. You guys are cracking me up 😂😂😂😂😂
It’s insane how SO MANY people use any random spoons to measure tablespoons and teaspoons! Like - it’s obvious that all spoons are all different sizes…meaning they aren’t proper measuring utensils. And - they have measuring cups so why don’t they have measuring spoons?!
@@mandyheart8754 people do that because the utensils are called teaspoons and tablespoons as well (at least where I'm from) so I think they assume they're roughly the same though that's rarely the case 😅
I was mentally screaming "don't put it back in! It's PERFECT!" 😂 So glad James put his foot down. I rarely make custard pie but it rarely comes out perfectly for me and then it never sets. I'd hate to see their 1 solid success get ruined 😢
Can you imagine what another hour would have done to the pie?! 🤣
Robert talkin to the pups and takin time out to give them loves is the sweetest thing! Love seeing a dog obsessed person on the same level as me lol
The myriad of ways that you f'd most of these up was very entertaining 😘
I'm just glad you pulled off the pie because it's delightful and most people have never tried it
What more can you wish for on a Sunday night than a 40-min video from The Twins
The way they're sitting in the beginning reminds me of those awkward mall photos from the 90s 😂
currently dragging myself through another horrible depression. Binge watching your videos has helped SOOOO much with getting me to laugh! Thank you guys for just being your amazing selves!
"Sit on the face of the butter and finger its bumhole" is a well-known Nigella quote 29:23 😭😂😂
Was looking for this comment 😂😂😂😂
🤣
Have you seen Novympia's Nigella parody?
😂😭
The second james said the word gout, the first thing that popped in my head was Luxeria screaming "SHES GOT GOUT" 😂😂
Same! 😂😂
i paused and came looking for this very comment ✨
@@peanutanddexterHQ **G O U T** 🤣
Same 😂
Roly and Lexeria should copyright this phrase lol😂
Tasting History with Max Miller needs to react to this 😂 the crossover I never imagined but now really need! 🍳 😘 Imagine the chaos in that kitchen 😂
@TastingHistory
Is tagging a thing on the YT?
Might have to send Max a tweet hahaha😂
And Robert would love to get a review from Prince Charming!
@TastingHistory would have some fun with this for certain.
Chicken dish…needed 2 small whole young chickens butchered into pieces; sieve the onions means press on the onions to get all the yummy juices out and into the sauce; melt butter then whisk flour into butter…cook until it stops foaming (water cooking out of butter) but don’t let it brown; your sauce broke… make sure cream is room temperature and add it to your roux (butter and flour mixture you just cooked) slooooooooowly as you whisk it in; simmer but do not boil.
Love you both ❤
I NEED a Welsh Twins apron!
Petition started!
@@candacehofferd6412good idea, add your name here and let's make it happen 😁
Me too
Me too
The side of my brain that takes Ann Reardon and Townsends very seriously is also absolutely loving the utter chaos that is The Welsh Twins doing historical cooking... ...wait, is there any way we can get Robert and James to work for Mrs Crocombe for a day?!
I'd die for this crossover!!
Maryanne would have to play referee and she is far too busy doing all the difficult physical work
OMG!!! I’d just die for that!!!
Omg, I watch them too!!! Townsends for the history bc I’m a history nerd and Ann Reardon because hello? She’s an amazing food scientist and I guess I geek out over that too. Imagine all them in a room together let alone a video?!
Oh dear God that would be hilarious
Tesco needs to sponsor 😂
I've never seen someone get a cup of butter like that 😳 😂😂
Me neither, but idk what we were expecting. These are the Chaos Twins after all 😂
You have to be rage baiting us with the way you made that chicken and sauce 😂😂
Cutting it on a plate 😂
do we keep the onions in there?? heheheha
Oh god I just got to the chunkiest white sauce to have ever white sauced
I watched that part twice… I can’t put together what they did.😅💜
they're sooo good at it, i'm irritated!
Living for these longer videos 😍🫶🏻
YASSS!!💯
WE ❤❤❤ WITNESSING MUCH LONGER CHAOS!😂💞🤣
I think this seating arrangement is perfection. You both look soooo comfy🤣🥰💜
Unripened plantains have the same texture and consistency as potatoes. I wonder if old school unripened bananas had that same texture. If so, the Stanley cup chicken would make A LOT more sense
100%. and if the onions had been sieved and in an actual roux base, the butter would have had something to do other than ooze. To be fair - the recipe assumed you would know what it meant by cooking the butter and flour. I'm actually considering trying that recipe with some more Caribbean spices for the banana. 😄
@@flyushkifly oooh yum!
Exactly. I kept on screening at my phone “it’s exactly like plantain and chicken in Caribbean cuisine” but James ignored me. How rude!
plantain and chicken is sooo good!
humbly requesting a collab video with Dylan B. Hollis. he has a whole cookbook, Cooking Yesteryear, where he has recipes from the last century and he's so fun
OMG, The Chicken Breast GOT Me!!
🤪😂🤣😂💀🪦
Me too. OMG ME TOO. 😂😂😂😂
@@debrandw246 😂😂💞
I love this chaotic energy so much. Please don't ever stop. 😂❤
TBF "chicken can't be tender" is very British to me. Like unless you go to a fancy restaurant you are guaranteed to get dry ass chicken. No way around it
That part cracked me up! So did the sauce blunder. So funny!!!
Guys i have something to tell you ! I am following you for a long time. At first i have seen James’s channel and really enjoyed it.Then i came across Robert’s channel and i enjoyed it too.But i never realized you are two different people! I thought there is a James Robert Welsh out there. And that person must have been using different names for different concepts. With this thought i came across this chanel and i was still not believing you are not the same person. Eventually i thought this was an Ai project because you were acting very much like the other.And when i heard the sentence ‘’ we are not the same person ‘’ it convinced me even more cause i thought if someone is bringing this up they are actually the same person hahaha. So it took real time to believe you are NOT THE SAME PERSON.Anyway i love you individuals very much ❤
Have you watched Marcus’s channel?
I love that you guys did this cooking show. It was amazing. Definitely do more please please please you guys are amazing and so professional yet so freaking hilarious …much love.😂😂😂❤😂😂😂
Reminds me & makes me miss the historically accurate videos. 😊
Try the channel Early American.
The channel features minimal talking, ASMR-like videos where old recipes are brought to life in a historically-accurate kitchen. The setting, utensils, and preparation arw all set in the time period. It's neat.
They've done all the history so now they have to cook. Or they can start doing history channel alien stories historically accurately
Omg the whole time you two were debating on putting the pie back in the oven or not, I’m sitting here thinking “nooo please please don’t decide to bake it more. Please!” 😂
That vinegar pie was made especially popular during the Great Depression (there’s also another pie called Water pie from those days, too) and some people are recently remaking these recipes from tougher times for TikTok and trying them in this day and age because of how weird they seem to society nowadays. Vinegar and water pies are still somewhat heard of and known around the south in U.S. where you will find a limited number of generations that have passed down the tradition of making these with fonder memories than you’d find elsewhere.
Random plants (to us) were also commonly cooked with, like dandelions and pretty much random grass-like greens you’d find around parks these days lol. Dandelions were fried.
Squeezing lemons into water and freezing it was considered a nice Italian ice treat.
Also, I about ☠️ when the chicken roux/sauce started splitting/cream separated from the oil due to the heat being too high 🤣 this is too fun to watch, please keep cooking, I’m so loving these manly kitchen recipe uploads!! 🤣
Love this and love y’all 💜 🖤
And purslane salad!
Yes, that’s right!! Purslane and all of the trippy side effects that may come along with it 🤣
But hey, back then I’m sure the trippy effects may have been somewhat welcomed considering the state of societal’s struggles and such, during the tougher times faced in history back then?? 🤣
Love how you say, “clean eaters” 🙄 exactly the way I would. I’m a clean eater, BTW I always clean my plate. 😂🤣
I've rewatched this video so many times this week, it might be the best video on this channel
I laughed through the entire thing! Too hilarious! 😂😂😂
You guys are amazing cooks. Putting flour on top of cold butter, impeccable.
Keep these videos up and you'll be real chefs in no time! Also, Robert shouting like his early UA-cam days is hilarious.
I’m so proud of how good they did on this cooking video!!! ❤
‘Recipes, or receeeeeps’! Already wheezing! 😂
idea inspired by the hay-less hay drink: make things based on the name without knowing what it actually is
Omg! The chicken boob made me laugh too hard. Thank you, Marcus. We have a strange chicken dish in Sweden that also contains banana (and peanuts, cream and chili sauce). It’s a bit strange…
Oh wow that sounds disgusting but I strangely want to try it 🤷🏼♀️😅
@@jesclifford88It’s called Chicken a la Jakob (what’s with the manly names😂?)
It's called Flying Jacob (flygande Jacob) 😂
@@Jag... Jaaaa!
Thoroughly enjoyed! I've never threatened a wasp with a knife before...perhaps I will try that next time I have one get inside to see if it calls its friends. Hi to Bree and Bishop!!
So glad you didn't overbake the pie. I knew you would be surprised by it! Those types are ridiculously easy. It's like a treacle tart without breadcrumbs.
I think you actually made a concentrate of the harvest drink. Lots more water was necessary. The recipes for vinegar drinks I've seen have been 3 or 4 Tablespoons vinegar to a gallon of water, plus ice. It should be more like a light kombucha flavor. Who knows, though. There are "drinking vinegars" that are had straight up.
For the pie, it looks like the sugar pie we have in Quebec. We add maple to it when it's the season. Good job on making it!
The chicken boob! OMG, Marcus, I died😂😂😂😂😂
I was actually talking to my mom about this "buttermilk pie" that my grandmother used to make. My mom said it was her favorite. It's basically a custard pie, similar to the vinegar pie.
And Marcus goes CRAZY!! 🤪
😅😂
James looking so concerned before eating the banana and chicken and then enjoying it reminded me of the Brittany Broski meme 😂
I knew you guys would love the vinegar pie and you did a perfect job making it! It's actually a thing they ate a long long time ago when food was very rationed and people didn't have many ingredients to make food!
I realized while watching this that I never actually thought about having to measure out a cup of butter. In America, the sticks of butter come with measurements marked in tablespoons and cups on the wrappers. I think here 1 cup is two sticks of butter if I’m not mistaken. I think measuring in grams is probably more efficient (250g = 1 cup) but you know, America 😅
I almost died of laughter when they scooped that butter. Sometimes I edit cookbooks for US audiences, and people have become more interested in the weight measurements being the focus. (We include both types, but US cookbooks usually list the cup/TB/tsp measurements first.)
Love Robert and James cooking!!! Cracks me up!! Marcus is hysterical as always with the background pics and sound!!!😂😂😂😂
Marcus edits are pure gold. As always.
The whole wasp debacle was absolutely adorable! Love yall 🖤💜
Your reactions to the drinks just made my ABSOLUTE day
Oh wow! I actually have the first edition of Fanny Farmer's cookbook because my great-great Aunt went to school with her. Some of my best recipes were modified versions from that book. ✨🥰
I just googled that, the dark fruit cake recipe sounds amazing, I might have to use it as my Christmas cake this year🤩
@@farmgal77 I am sure it will be tasty!
The farthest back I've ever gone is The Joy of Cooking. I'll have to have a peek at Fanny!
Woah, my dad is from Montana (US) and talked about his grandma and mom making switchel as a hot beverage in order to soothe a sore throat. Of course, I'm not sure if it was this exact recipe, but there was definitely vinegar, water and a sweetener like honey or molasses. It's not bad warm! Especially if you use a small amount of vinegar and add lemon.
Onions may have been smaller at the time, but it's not uncommon for older recipes to include a decent amount of onion because it was a good filler when meat wasn't super plentiful.
You two cooking makes me soooo anxious
The reflection of Robert spitting out the Chicken a la Stanley 😂
Marcus’s inserts are hysterical 😂
Soooo happy there’s a new video today. I have my husband hooked on you guys now 😂
Sautéed cucumbers are really big in my family so are cucumbers with vinegar, salt and pepper lol. My family doesn’t bread them or anything we just do salt and pepper with our sautéed cucumbers. We sauté them with butter and oil. It was so funny hearing you guys be so confused about how to cut them, in my family we do chip style like Robert was thinking for both dishes bc they absorb the flavor of the vinegar better and we do them that way for sautéed cucumbers bc they cook better. 😂😂
I appreciate the name tags...I may have been confused who was who 🤣. And seeing Robert off camera through the mirror in the kitchen splitting in the trash...classic cooking show
You watch them long enough, it is really obvious who is who lol. I've been watching these guys for a couple of years and follow both their channels. However, I find their
videos together are the best 😊
Can I just add that the kitchen is lovely. Love the green and gold.
The cooking was.... amusing 😅
The dogs are gorgeous 😍 beautiful blondies
“Did they have ovens at the time?”😂😂😂
Thank you Marcus for your content 😂 nice Sunday with the Welsh boys 😊
Omg, I looove the kitchen!
That’s James’s kitchen 😊
This video gives the vibe of a 90s cooking show that I watched at 2 pm after school as a very young kid. Somehow quite nostalgic 🥹
Where I'm from in the southern USA we call that "chess pie"! I grew up eating it at family gatherings and was shocked when I found out it was flavored with vinegar--but think of it as a substitute for something like lemon juice which is often use to balance out sweetness.
edit: looking closely at the recipes it looks like chess pie usually has cornmeal in it, but I think you will end up with a similar result
I made chess pie awhile back! In Ontario we have something called butter tarts and the flavours and ingredients are similar. But the subtle tang of the lemon juice just took it to whole new level. It was divine!
IMO southern US cooking really is the best
LOL I've always heard vinegar pie is really nice so it was funny seeing them all scared of it and then really liking it!
It somehow replicates the taste and texture of apple pie without apples!
Can something go wrong with Welsh twins cooking? Absolutely!
13:19 I’m guessing that the bananas were not the sweet-tart variety that is everywhere today, but were more like plantains or some of the starchier heritage bananas avail. Update: I am correct! The cavendish banana, the most common one westerners eat, became popular after the 1950s & globally, many varieties of banana are used for savory dishes. The cavendish is strongly scented, unlike many varieties, & I imagine that’s where most flavor comes from. But also, sautee unbattered green bananas in butter & brown sugar or molasses or sorghum…omg it’s one of my favorite “breakfast desserts”!
The one we eat today became popular because their was a type of fungus disease that killed off ao much of the old school plants so having to create a new banana and Cavendish bananas are still grown in a specfic region but their so expensive to import & purchase for the everyday perosn so we are stuck eating the kind we eat now.
If I want something more with starch I will eat green plantains fried so delicious..
29:25 The Nigella Lawson reference had me crying! For anyone unaware, she is a British TV chef who creates (borderline) kitchen porn!! 🤣💜🖤
Ah, the joy of finishing a week with a laughter ❤ always thankful for this channel. Much Love to the Welsh family
Should have used a cup of chicken stock. A stock pot is used to add more flavor. The stock would have given you the liquid to make the sauce after the butter and flour had been cooked to make a Roux.
Yup, I was gonna say that.
That’s the least of their crimes committed making the chicken dish 😅
I love the American accent “ hey let’s put that on the grill”😂 spot on👌🏻😆
My favorite part is when you two were trying everything. I was laughing so much. I think I’ll try to make the pie. Love you both❤
Your voices are so smooth,relaxing, and angelic I absolutely LOVE listening and watching your videos!! Ty for blessing us with your joint and individual videos!!🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤
Y'all are so silly!!! I don't recall yall using the chicken stock for the chicken Stanley, that's probably why it turned out all thick and weird. But I know yall just be having fun! Sundays are my favorite youtube day!!! 💕
The Chicken Stanley called for chicken stock, which is liquid,not the stuff you squeezed into the pan. Had you used stock, or added water, you would have had gravy.
More cooking videos please!!!❤ Love love love Jame's kitchen! Love watching your videos!❤
The intro had me dying. If you have a sibling, especially a twin or triplet since there's no "sibling seniority" you know the struggle.... and there is only one outcome 😂
UA-cam is being an absolute pain for me at the moment, so I can't watch this just yet. I love that you're exploring old recipes though. I have a plethora of vintage recipes, ranging from around the 1st century AD up to the 1960s. More than happy to provide you guys with any of them if you want to try some more recipes out.
Vinegar pie is actually really good and doesn’t taste like vinegar! I was SHOCKED finding out what I thought was a sweet potato pie with a lemon taste that was a nice addition, was vinegar
Genius way to measure out a cup of butter lol. It worked so oddly well
Fried cucumbers are great. Flour, salt & pepper, some onion & garlic powder fried in butter. Mmmmm grew up on those as an occasional side dish. So good. We did not boil them before though. That would probably make them stumper mushy.
Jackie will now say just add some troll piss to this DIY face mask for some exfoliation 😂
Morning gentlemen. You both make days brighter. ❤
7:37 I fuxing DIED. Marcusss!! ☠️
It’s Sunday night, it’s twins video night! These always finish off the weekend nicely for me, don’t ever change 💜💜💜
This is my new favorite cooking show...I need at least 73 more episodes
You know what is surprisingly good? Depression-era water pie.
For people who couldn't even get vinegar!
The sad, concerned look on James' face, as Robert talks about broilers 😂
I’m slightly tempted to try that vinegar pie👀
Also in love with your green kitchen😍
Omg you guys cooking the chicken is the amount of stress I encounter too when doing semi complex or complicated recipes. “You’ve explained it to me a million times and I still don’t know what’s happening” 😂 relatable ! I lost it 😂🤣
YES! More cooking videos~ My day is complete 😊