10 minutes of pasta - classic wonder! Simple, quick and very tasty!
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- Опубліковано 11 кві 2024
- Ingredients (3 - 4 servings🍝):
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My cup volume = 200 ml
300g (10.5oz) Conchiglie pasta
Cook al dente
300 g (10.5 oz) ground beef
Roast in the well-heated pan for 2-3 minutes
remove from the pan
olive oil
30 g (1 tbsp) butter
1 onion, finely chopped
3 cloves of garlic, crushed and chopped
salt and pepper
Herbs, peppers
1 heaped tablespoon of flour
Pasta water
400 g (2 cups / 14 fl oz) tomato sauce
200 g (1 cup / 7 fl oz) fat cream (30%)
70 g (2 oz) Parmigiano Reggiano, grated
a handful of fresh parsley, chopped
✅ Pasta water for a smoother sauce
✅ Add the sauce to the pan and mix everything well
✅ Serve as soon as you mix the sauce with pasta!
✅ Before serving, grated Parmigiano Reggiano or aromatic goat cheese to taste.
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Bon appetit!
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Pasta sauce looks very delicious! Actually pasta’s taste mainly depends on pasta sauce. Thank you for your beautiful cooking video!
My pleasure! Cook it for joy!
Qué deliciosa se ve está pasta de conchitas, fácil de preparar en poco tiempo.
Saludos desde Madrid
¡Estoy muy feliz! ¡Saludos desde Berlin!
danken aus thailand.🙂
Wow! LG aus Berlin!
What brand is your frying pan? Delicious recipe!
Thank you! WMF brand
Thank you! Danke schon!
Mulțumesc ! chiar o să încerc această retetă.
Gătește cu plăcere!
こりゃ美味そうだ
ありがとう！
Ciao, very delicious, thank you, i will share your very nice video at Tribel, so have a wonderful Weekend, many greetings from brunswick in germany and please stay safe 🙃
Thank you so very much! LG aus Berlin!
Usas DEMASIADO tiempo para "enseñarnos" tu finos modos de cortar la cebolla, el ajo y el perejil ¿Crees que somos tontos ?, lastima del TIEMPO invertido en ver ésta receta tan común, no abuses de nuestro tiempo !!
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