Chicken Cutlets for Chicken Parmigiana❤️

I know everyone loved my chicken cutlets when I posted them a while back and realized I never posted my recipe❤️! my daughter mary and her boyfriend Paulie came to visit for the weekend and they love my Chicken Parmigiana. After a beautiful day at the beach we got to sit down outside for a delicious meal. The weather was so nice last night and we got to chatting all night. I love when we all get together at the Jersey shore. So many memories in this home with everyone. Every time we are together on days like yesterday I am reminded of how blessed our famiglia is to have one another❤️ for the full recipe head on over to our UA-cam channel, Family Talk and Taste! the recipe to my marinara sauce is also up on there!❤️
#chickencutlets #chickenparmigiana #sundaysauce #famigliaday #marinarasauce #sundaysauce #cakeboss #carlosbakery #maddalenaandmauro #babydoll #mylove
Don’t forget to connect with us on our other channels! We have some great new content coming soon from my sisters Lisa & Mary and Mauro & I on our shared UA-cam channel, Family Talk & Taste! Direct link is in bio❤️
@ maddalenaandmauro on instagram
@ cakebossmauro on tik-tok
@ Mauro & Maddalena Castano on Facebook
@ cakebossCastano on twitter
@ Family Talk and Taste on UA-cam
2 lbs of thinly sliced chicken cutlets
4 eggs
1/4 cup of Romano grated cheese to be mixed in with egg mixture
1/2 cup of Romano grated cheese to be mixed in with breadcrumb
2 tbsp of fresh parsley
Sprinkle of adobo
Sprinkle of garlic powder
1 lb piece of fresh mozzarella
1.5 jars of Marinara sauce
Salt to pepper to taste but I never add it because the seasoning is amazing
Vegetable oil for frying
2 cups of 4C seasoned breadcrumb

[@mariemarieb3250]

Mauro, always complimenting his Baby Doll. ❤

[@clarazolud4835]

I made this almost weekly. My son's favorite too ❤. Love your language...keep it! 😊

[@Christie-kp8yr]

You both are beyond adorable.... Hubby and wife goals...

[@maureenlarsen2399]

Thank you for such wonderful family recipes!!!!

[@roselisucharitchant3343]

Enjoy watching you guys! Madalena you’re too funny! 😀

[@ornellabarbaro3861]

Yes she is so beautiful.😊

[@jackiewalsh6678]

So fun watching you cook! The love you have for your family shows! There is nothing better!

[@amyhosick1845]

Mauro loves anything you cook!

[@mariannagidaro816]

I love your wsy maddalena ❤

[@lornazancai8910]

I would like a cook book with all of her recipes

[@DonnaF1556]

I started my own cookbook of Mad's recipes. I get so many compliments on Mad's chicken Parm. LOVE you both. Could you do Lasagna one of these days? Thank you. I am still waiting for recipe from Mary's pork chops and Zucchni. Your family rocks...

[@marcelaanselmi2450]

You are adorable

[@robinmiller2061]

Thank you for sharing. Your last recipe i tried was a hit with my family! Can't wait to try this one

[@TerriAntha1214]

Decided to make chicken parmesan after seeing your recipe.

[@TerriAntha1214]

I'm trying to add my picture so you can see

[@jacquepayne426]

I love how you love each other ❤ yummy recipe thanks for sharing

[@christinebernazzoli9981]

Plzzzzz make a cookbook! You are adorable and enjoyable and a wonderful cook! ❤ The best videos!!!!

[@CamilleAlveyMusic]

Awe, I love you guys! & all that food looks delicious.

[@doreenr3092]

Yummy......I have to try my cutlets your way

[@Donna91556]

I will try this one Mary! Thank you cutie pie. Donna xoxo

[@mmafighter1736]

I’m definitely trying this recipe. I’m used to just doing the egg and breadcrumbs. This looks way better.

[@anaryan9363]

My mouth is watering 😋

[@maryannrajczewski9596]

I LOVE you guys! I wish you were my neighbors! and we get a beautiful recipe here. Looks so good. Thank you and keep the videos coming. I will pretend you are my neighbor.

[@douglasshugar4897]

Love your channel. Yes your wife is behond precious

[@Shaydcooks]

Looking forward to September! Love your videos ✨

[@RWells-oj7kt]

Looks delish!

[@alicekapolas3210]

Mama M.
Question: Do you have to fry in Wesson oil?? Can I use avocado oil?
The Goya Adobo , and garlic powder seasoning- how much is a “ sprinkle” ?☺️🫠 Thank you. Going to definitely make. Y’all are precious. I miss my Italian neighbors ( family.) ❤️❤️❤️❤️

[@currylover0]

Been awhile since I made chicken cutlets. Yum will make again soon. Aw thanks Mauro and Babydoll.

[@dawncierelli1510]

so you know food is all about the love

[@joannlanthier3780]

That looks delicious

[@angieglover7100]

Hi from Montréal love you guys ❤️❤️❤️

[@roses609]

Your food makes hungry

[@ROWORTcolon3]

I love you guys! Your recipes are great and easy to follow but vegetable oil is a killer so I have to use avocado oil.

[@mariannagidaro816]

I love the mutz 🤣🤣🤣🤣

[@sue3734]

What does Adobo taste like ??

[@lindseyrodriguez2600]

Yummy

[@boop221981]

Please make.stuffed shells
🙏🙏🙏

[@LoisMary1]

May I ask a question? What does soaking the cutlets in eggs do?

[@mariamiles4492]

I find that the egg tenderizes the chicken a bit, but definitely also gives it flavor like any marinade would. I even soak them from the night before in the fridge. I use all the same ingredients, the only thing is that I don’t prefer the cutlets that thin - I find that they get too dry and chewy that way. I do about twice the thickness she shows here and they are moist and so delicious!

[@LoisMary1]

@@mariamiles4492 thank you for taking the time to answer my question. I never knew eggs could flavor and tenderize the chicken. Up until recently, I always dipped the cutlets in flour before the eggs. I’ve seen many people skip that step online, so I stopped doing that. Not sure I can tell a difference though.

[@melodyhessey8331]

How thin are the chicken breast cut

[@annabifulco3283]

Food safety …..if you’re gonna have polished nails you should have gloves on. Polish can chip and contaminate food and enough with the baby doll it gets old after a while

[@mikeboaman7006]

Hmmmm, don’t watch or listen. Isn’t that a quick and simple fix? Have good day😊

[@kazandraprezeau9804]

Adobe is the worst seasoning...the salt content is deadly