Basically they process the cheese right there in the top of the mountains. Is the very best cheese that I ever tasted . In USA we have so much variety , from all over the world actually , but nothing is coming close to this one . In 2019 we visited Bucharest Ro , and we purchased some cheese from SIBIANUL STORE , fantastic products but unfortunately for us the French ( luggage check ) they throw it away . In case you visit go to this store , very unique products
These guys have my utmost respect. Most smart ass white-collar workers would be lost if they had to go and do anything like this. They'd starve to death without supermarkets. :-)) I'm glad I grew up in a village with my grandparents who taught me some of this stuff. It's hard honest work and these people need to be making more than the investment bankers of the world.
I'm just wondering I noticed you have a lot of buildings that shall sit underneath and make your cheese but do you have a place for the Sheep to sleep besides outside on the ground
big factories are a way not only to mistreat the animals but also people health do not give up your dream of a paysant ,as we need good people like you
Well the big Ag animal farms lead to periodic wipeouts by disease. Mad Cow, bird flu, swine flu, bird flu's recent wipeout of chickens, and they even tried to blame COVID on the wet markets rather than a lab that published scientific journal articles on actually mutating bat virus to then infect human cells and monkeys. They also tried to say it originated in several other countries because they and their puppets in the US government and media think their fans (Dems) are the most gullible people ever born or simply don't value truth at all. (They were also told that giving away health insurance to lots of people would lower everyone else's costs because their leaders thought they were dumb enough to believe it and to deny that math exists.) Also, the bananas we eat now are a weaker tasting replacement for the ones that used to be grown en masse on humongous farm operations before they were wiped out by disease. The black plague in cities, and the recent typhoid in LA may also follow this pattern. Too much of the same thing, too crowded, in too little space, and disease will rip though the population.
this is fresh cheese, its not meant to be held for more than a week-two. for longer times, u need to start adding salt. that changes the taste completely
If you use salt to preserve it well, you dry it well and keep it in cool and dry place it can last 2-3 months. In time it will lose moisture and will not be that tasty but you will still be able to eat it after 3 months . 2-3 weeks it is a perfect ti time to consume it.
Unfortunately, there are not many off-grid places in Transylvania. That sheepfold is off-grid because it's a sheepfold located, away from the village, in a more or less temporary place.
They are up in the mountains with their sheep and guard dogs , to guard the sheep against wolves and bears. All summer long the sheep graze in highland pastures, so this is where they make the cheese.
E così via ogniuno a modo suo e invece se si inpara ci sono i modi più facili e molta cualita bona die atottu la Sardegna vi saluta tantto ok to ft ciauuuuuuu
خدا بگم چیکارتون کنه ،این تصویر ها رو که میبینیم ،همش سفارش کباب و استیک و رست بیف ، ،.... خلاصه شکم بازی زیاد میشه ،، نمیدونم از کجا گوشت به این خوشگلی پیدا کنم
This is art... I've never seen cheese being created ever in my life. The cheese flavor must be excellent and beautiful!
we work full time, on Christmas, easter, new year, on rainy , snowy, stormy weather, don't matter. respect
Worth every bit of the work, you guys are lucky and do not even know it! God Bless and Thank You!
Basically they process the cheese right there in the top of the mountains. Is the very best cheese that I ever tasted . In USA we have so much variety , from all over the world actually , but nothing is coming close to this one . In 2019 we visited Bucharest Ro , and we purchased some cheese from SIBIANUL STORE , fantastic products but unfortunately for us the French ( luggage check ) they throw it away . In case you visit go to this store , very unique products
I can’t help but to notice the beautiful view of the mountains behind. I want to live there!
Without efforts such as this many cultural treasures will be lost to time . We need try as hard as we can to preserve such knowlege and practice .
جبنة جميلة
Love this traditional way.
These guys have my utmost respect. Most smart ass white-collar workers would be lost if they had to go and do anything like this. They'd starve to death without supermarkets. :-))
I'm glad I grew up in a village with my grandparents who taught me some of this stuff. It's hard honest work and these people need to be making more than the investment bankers of the world.
Thank you for the subtitles.
You're welcome, thanks for watching!
I'm just wondering I noticed you have a lot of buildings that shall sit underneath and make your cheese but do you have a place for the Sheep to sleep besides outside on the ground
Beautiful countryside and I love the way the cheese is made :)
I didn't see them add a cheese culture (yeast/bacteria/mold?), but maybe it is naturally in the raw milk
Wonderful, good hard and clean work. Perfection! Best food! Thank you from Pennsylvania mountains :) Subscribed!
GREAT VIDEO AND TANKS FOR SHARING .. CHEERS FROM MEXICO ... NICE PLACE ..I LIKE ..
Amazing! I love this. I'm a peasant at heart, trapped in a technological world where my neighbour milks 3,000 cows.
big factories are a way not only to mistreat the animals but also people health do not give up your dream of a paysant ,as we need good people like you
Thank you!
That's how I feel.
Well the big Ag animal farms lead to periodic wipeouts by disease. Mad Cow, bird flu, swine flu, bird flu's recent wipeout of chickens, and they even tried to blame COVID on the wet markets rather than a lab that published scientific journal articles on actually mutating bat virus to then infect human cells and monkeys. They also tried to say it originated in several other countries because they and their puppets in the US government and media think their fans (Dems) are the most gullible people ever born or simply don't value truth at all.
(They were also told that giving away health insurance to lots of people would lower everyone else's costs because their leaders thought they were dumb enough to believe it and to deny that math exists.)
Also, the bananas we eat now are a weaker tasting replacement for the ones that used to be grown en masse on humongous farm operations before they were wiped out by disease. The black plague in cities, and the recent typhoid in LA may also follow this pattern. Too much of the same thing, too crowded, in too little space, and disease will rip though the population.
The urda was made from the whey. But what did they do with the curds?
First they make a cheese through the curdling process, and from the leftover whey they make the urda through a boiling process.
lekker kaas, mooi natuur en goede muziek
Ford Mowafak Foad goeie * praat reg. Moenie kak Afrikaans praatie
fun to watch
Looks wonderful and tasty
Yeeee
Great please nice but no trees if plantings some trees in valley the place become gorgeous..💕💕👍👍
where the barn place name?
Urda is secondary cheese. Is sweet and fragile
Is cheese making something you guys do everyday?
Quality cheese
Nice
Do you sell this cheese online and if you do where can I buy some?
i don't believe you can buy it online. this cheese is being generally sold in local markets
this is fresh cheese, its not meant to be held for more than a week-two. for longer times, u need to start adding salt. that changes the taste completely
there's some real nice looking sheep these guy's have .........................
Bravo România 👍👏👏🐕🐑🧀
Its my country 🇷🇴💗
may i know where is this place ? i mean their country side name?
The right translation for urda cheese is ricotta cheese
Indeed they are the same. Taste is almost same but Roumanian one has no chemicals in it
Frate unde este amplasata stina ,in Ucea de sus ,s-au de jos ,si cum dau de ea ,cum o gasesc .Multumesc .
peasantartcraft.com/rural-romanian-lifestyle/cheesemaking-transylvania-cheese-recipes/
Why don;t they make a simple press.
It wont be traditional anymore ...they feel it by hand !!!
A hard work, but a deliciuos product. They do it only for family or they sell it?
Yup, they sell it. Only in local markets though.
💕💕💕💕💕💕💕👍👍👍👍
Chesse i like it
How long does this cheese last I've loved watching it being made thank you x
If you use salt to preserve it well, you dry it well and keep it in cool and dry place it can last 2-3 months. In time it will lose moisture and will not be that tasty but you will still be able to eat it after 3 months . 2-3 weeks it is a perfect ti time to consume it.
What mines by urda
Is a type cheese. It looks like cottage cheese but is lot more dense and sweet. Can be eaten as it is or used in pies.
How many days they stored ?
You can get on Google and it will show you how to make cheese within 24 hours
Andre
So there's actually a place called TRANSYLVANIA..haha..btw excellent video, I'm jealous of this off-grid, luxurious lifestyle!!!
Unfortunately, there are not many off-grid places in Transylvania. That sheepfold is off-grid because it's a sheepfold located, away from the village, in a more or less temporary place.
I come from Romania , and i sadly want to say that this country has verry few places like this 😔
@@funnyguy6337 cam toate stanele de munte sunt asa..oricum n-ai cum sa stii cate sunt ca doar nu ai fost prin toata romania
@@valka80 Corect! N-ai cum să afli dacă nu te duci pe-acolo!
Не замываете и без марли на ведре доите!!! Много хромых животных! Гигиена где сыроделы???
👏👏👏👏👌👍
Soul dream.....
Romanii sunt peste tot
Like dacă ești roman :)))
👍🇷🇴 🐏🐑🐩🐕🧀
2:47: I'm sorry but is that a dog barking in the background or am i going mad?
Lord Aku my dog started barking when he heard it.
@@lapazfarm There's something wierdly off with the barking in this video.
They are up in the mountains with their sheep and guard dogs , to guard the sheep against wolves and bears. All summer long the sheep graze in highland pastures, so this is where they make the cheese.
Werewolves
do they have running water to wash their hands?
Maybe u should eat the cheese from your supermarket. Lots of processing, must be cleaner. Leave this home made goodness for the rest of us.
yes ,its called spring
The cheese is boiled...it is very clean !!!
E così via ogniuno a modo suo e invece se si inpara ci sono i modi più facili e molta cualita bona die atottu la Sardegna vi saluta tantto ok to ft ciauuuuuuu
You wrote România wrongful
😍😍😍😍😍😍😍👍👍👍من دولة الكويت
من دولة الروسي😉
I think I can make this. Just got an Instant Pot.
Not the same stuff. These sheep are fed 80-90% grass, and very little grain (if any, at all),thus the milk tastes way different.
Delicias
Cheese for Dracula
Wow. Dracula old stomping grounds.
Is there blood cheese there.✌
😒
Kesenangan si oop meresin susu 😁
they sound very slavic even though romanian is the closest language to latin.
Și lumea era mai sănătoasă de 100 de ori, dar nu e mai buna brânză industriala
ان تعدوا نعمة الله لاتحصوها
I was waiting for when they add the blood to the cheese.
Dracula grew up on this farm
Lol😂 Dracula was a kind u dummy
خدا بگم چیکارتون کنه ،این تصویر ها رو که میبینیم ،همش سفارش کباب و استیک و رست بیف ، ،.... خلاصه شکم بازی زیاد میشه ،، نمیدونم از کجا گوشت به این خوشگلی پیدا کنم
غلط جبن هيك ماء لازم مايطلع ابيض لازم يطلع خضر انا معليم اجبان
A werewolf took their goat. 😳
Poor people for the win
I have a feeling: men can do this better than women! the job requires strong arms that can knead well!
Random crap music junked another video
I hate music.
Hate it when they ruin the video by adding it.
that dog was annoying as hell hahaha
There are a lot of bears and wolves, so they need big dogs to defend them and the herd !!!
Tgsui