Mary Berry cooks a cows tongue | How to cook a tongue | Cows Tongue | Afternoon plus | 1979
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- Опубліковано 1 січ 2025
- Cooking legend Mary Berry cooks up a cows tongue. suitable for slicing, dicing and sandwiches!
First shown: 12/07/1979
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Quote: VT21696
“You can’t get Salt Peter any more from the chemist as they use it in bomb making (nervous laugh)” - how things have moved on Mary
Funny ❤️
As a resident of Northern Ireland, probably the most bombed country in the 60s, 70s and 80s, we have always been able to buy Saltpetre (Potassium Nitrate) from our local Pharmacies without restriction. Strangely, what I DO remember being restricted, is fresh yeast. It was used to produce Carbon Dioxide m, swelling a bag with timer attached, to create a 'timer device'...Strange, but true! 🤯🤯🤯
I love how she smiles when she says "bomb making".
I remember cycling home from 6th form, through the slush of a cold, wet 1977 winter on my precious Xmas gift - a snazzy American-style Raleigh bicycle. I'd always make sure to pass Mrs Hardigan's bungalow on the way home. There, she would often wave me inside the cosy porch, where she would delicately wipe down my Chopper, leaving it shiny, warm and ready to ride. And there'd always be a portion of something hot and contemporary to keep this young lad from the chills; whether it was Tongue, Toad in the Hole, Cottage Pie with Cheesy Mash or Mary Berry's Easy Fish Casserole. On a good day I'd also receive a dessert of juicy Upside-Down Tart, a moist slice of Delia Smith's Black Forest Gateau, a creamy flapjack, or Chocolate Brownies depending on the time of the month. I never did get Spotted Dick but she always had me gagging for an Arctic Roll on New Year's Day. Happy days, though it all came to a halt in 1979 when Mum got suspicious after finding what looked like Cheese Fondue all over my bike saddle 😞. I miss you so much Mrs Hardigan 💔
Omg! I love tongue tacos. Organ tacos are the best. We eat gut, brains, tongue. Most young people get gross out because they are not used to eat these food, but in Mexico and other countries around the world we eat organs and they are pretty dang good!
Its funny to hear people in the 70s mentioning the “old days”
I've decided I'm having a tongue sandwich for lunch. It's harder to come by these days but it is actually really nice, especially with salad or pickle.
I'd rather stick pins in my eyes
I just recently discovered How easily accessible cooked cow tongue is here in Norway, now I use is a lot in my sandwich! Got a really good taste I think!
'If you want tongue you need to give your butcher ten days notice.'
Its about the same wait time in 2021.
My Mum used to send us to school with tongue sandwiches. Yummy
Cool my dude !
So did mine and David, my locker partner sometimes stole my lunch!
I’m loving Mary’s dress !
God I remember my mum doing this back in the 80's, do you think I would eat it, HELL NO, can still feel the wooden spoon.Yes, kids the 80's were a great time.
Should just ate it.
It sounds wrong to hear her talk in tens of pence per pound, I just bought an ox tongue and it was £7 per pound.
Mary Berry was young once x I never knew she's been cooing 4eva xxx Very English.. She has an air about her.. I love she's cooking something so gross yet delicious 😋. Thanks Mary. My sister in law introduced tongue and white sauce to my family. I love it. Like tinned corned beef.
Love cow tongue, And I was 3 years old when this video came out....wild
Can you still get it, I loved this as a kid...
Asda
cows and pigs still have tongues, so yes
What a cute dress ;)
I know right !!! Gorgeous !
Hi gori loke watel te khatat...jeebh, kaan, mendu, kalij, yakrut, atadya ani dhungan suddha.
Very pretty dress, as others have said on here.
A lot better for you than a McMeal or a KFC. We used to eat pigs trotters as kids.
People these days only eat a few cuts of the animal. Back in the day, it was very common to eat every single part (aside from a few of the internal organs, of course, i.e. the stomach)
Never forget about tripe, drisheen and crubeens. The smell of tripe cooking was worst then tongue.
If an animal is going to die for us to eat, I think we should eat all of it. When I go to the supermarket, I see people have taken animal products out the fridge, changed their mind, but instead of walking a few meters to put them back, they just dump anywhere so the food goes off. Those people make me realise there isn't much hope for the human race.
Read the fine print on your Sainsbury's mince - every part of the animal is in there.
@@SuzLa1 there're been bigger clues
70 pence a pound OMG in 2020 we pay £10.00 for 1 beef tongue. Crazy.
I'll bet she loves tongue.. Lol. 🇬🇧
😄😄😄😄😄
Don’t be so filthy!
Too many men comment on youtube after spending hours online watching prn
Why does the title say cow tongue?
The traditional name is ox tongue and that’s what Mary calls it in the video.
People did eat offal in those days and especially in the early twentieth century, it wasn’t considered gross like nowadays. I used to love steak and kidney pudding as a child, and also liver, but I haven’t eaten meat for over 20 years now. Just try and eat organic if you do eat it, although organic is definitely expensive.
Basically just boil a tongue and shape it?
You don't have to shape it, just slice it
She looks old then and that's a whole year before I was born.
Imagine looking old for 39 years.
Why Notagain i guessed she was in her late 30s to mid-40s so she doesn't seem too terribly off for 39. at least she dresses and behaves in a completely age-appropriate manner, unlike boomers in their 30s-50s today who think because they ACT and DRESS younger that they LOOK younger: uh-uh you tattoo festooned old freak, you're not fooling anyone so go home and stop leching on kids a decade to decades younger than you.
I noticed with lots of old TV, the people look older than people the same age look now. My friend said it's the style of hair and clothes. I can't help wondering if people really do look younger for their age now.
@@SuzLa1
I think we do, if you look at the 1966 England football team they all look old too, comb over hair styles etc...
People shave it all off these days, which makes you look younger.
lmao
SusieLa1: I'm afraid you will discover that every generation thinks it has conquered the youthful look ... and then, twenty years on, they see themselves on "retro/nostalgia" tv programmes and they say: "How on Earth did we think THAT was fashionable?"
Yummy! 😷
Spinal column in a bap.
why she is always cleaning her hands ?
@TheRenaissanceman65 if only they did that in Wuhan eh...
Do people actually ever think about what they are actually eating? More particularly, how the animal was slaughtered.
Do you think about the trees and plants being chopped down?
@@20shourya All the time, very depressing how people are destroying their environment.
@@flowerfairy1950 I know, I guess we should just eat the air - bugger what about those microorganisms then?
@@20shourya 'Little amuses the innocent: far less, the fool!’
not actually
*ashens takes notes*
Brine without saltpetre it’ll be fine.
I could never eat it, I dont like the texture of the meat when you chew it.
Not my proudest fap
This has no flavor to it whatsoever no garlic no pepper wthhhh
No. Because we like to taste the sublte savoury flavour of the meat, not garlic.
This is gross
Tongue is not gross.Tongue is delicious. I've cooked myself. Here in the USA one can find tongue in Mexican eateries from tacos to lengua con salsa espanola or con mole poblano and Jewish delicatessens as in beef tongue sandwiches hot or cold. The well known Canter's restaurant in Los Angeles has roast tongue on the menu.
Coming from the UK, we eat offal. However, I draw the line at this but never knock anyone who likes it.
Each to their own.
Eww who would eat such a nasty thing?