Fall Baking on the Homestead
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- Опубліковано 9 лют 2025
- Baking some delicious fall treats in this video - all with sourdough starter! It's been an unusually warm fall for us thus far. We've yet to have the first frost, and as I type this it's 80°F outside! I'm definitely not complaining, but I'll be happy for some cooler weather and to be able to fire up the wood stove here soon. Hope you enjoy this week's recipes!
Shop my kitchen - www.amazon.com...
Glass Loaf Pan - amzn.to/3rS8qAI
Stainless Bench Scraper - amzn.to/3tAO2Es
Sourdough Apple Crisp Bread
1 egg
1/3 cup melted butter
1 cup sugar
1 cup sourdough starter
1/2 cup milk
1/2 t salt
1 t vanilla
1 t cinnamon
1 T baking powder
1.5 cups flour
Apple Crisp Layers
1 large apple, diced
2 t cinnamon
1/4 cup brown sugar
Crumb Topping
2 T butter
1/4 cup flour
1/4 cup brown sugar
1 t cinnamon
Bake at 350 for 60 minutes or until middle is set
Open Crumb Sourdough Artisan Bread
Yield is 1 loaf
1.5 cups water
1 cup active starter
1 T salt
2.5 cups flour
Add warm water and starter to a mixing bowl and mix, then add flour. Add 2 cups, mix, and then add more flour until you have somewhat of a sticky dough. Do not knead, it’s ok if you can see bits of flour not totally mixed in in this first step. Just get it all to come together.
Cover and let rest at room temp or in a proofer for 30 min.
Add 1 T salt and work into the dough. Cover and rest for another 30 minutes.
Start your stretch and folds. After the 30 minute salt rest, stretch and fold the dough then rest for another 30 minutes. Repeat this stretch and fold followed by 30 minute rest 3 to 4 more times.
After the last stretch and fold, let the dough rest until it is almost doubled in size. Keep an eye on it so it doesn’t over proof and start to fall flat.
Turn the proofed dough out onto the counter and shape into a ball, turning to create tension. Let the shaped dough rest for 30 minutes.
Use a bench scraper to turn the dough into a basket, cover, then cold-proof overnight in the fridge.
When you’re ready to bake, preheat a DO or bread oven at 425. The DO needs to be very hot!
Turn the dough out onto parchment paper and score, then bake covered in the DO for 30 minutes. Uncover and bake for another 10-15 minutes, watching for the color you want on the crust.
Let the bread cool completely before you cut into it. This is important because the bread continues to bake even after it’s removed from the oven. Cutting into it too soon can cause it to be gummy.
Sourdough Pumpkin Spice Cookies
1 cup browned butter
3 eggs yolks
3/4 cup sugar
3/4 cup brown sugar
1/2 cup sourdough discard
1/4 cup pumpkin puree
1 t salt
1 t vanilla
2 t pumpkin spice
1 t baking soda
1 t baking powder
2 C flour
Icing
8 oz cream cheese, softened
4 C powdered sugar
2 T maple syrup
1 t vanilla
1/2 t pumpkin spice
Bake cookies for 12 minutes at 350F
I absolutely love this erra of us millennial woman reclaiming faith motherhood, homemaking and the value of marriage and building strong families. I'm really enjoying your channel.
These women have never been gone though, we just have social media now and realizing we are not alone and there’s more of us than the opposite 🫶🏼
I just found your channel and this is the wholesome content I’ve been dying for! Thank you!!! With a Christian background too. You’re such a rare find ❤
Lol love the miller lite can on the shelf! 🤣
Love your thrift finds! And the dress/skirt with a tied shirt on top. So pretty that inspired me. Also impressed you put the shelf up by yourself. All the things you do are so detailed and well done. You also make me laugh with your down to earth humor(:
Thank you! ❤️
The freezer trick for cookies that need to chill is hands down genius. I chill my tray or container and just plop the cookies on parchment paper and pop them in the freezer. If you forget about them, they also thaw quickly.
Absolutely love your plate rack n Rooster plates!! Looks beautiful aswell where you hung it! 👌Thanks for sharing your delishous Fall recipes! Always looking for new ideas and things to create in The kitchen! And i give you major Props! Handling all you do! As a mom of 4 n one in the oven! ..I know its allot being stay at home Mom teacher..chef..wife ext.. good to see Women Still with the olden ways 😉💪💛
It is but my theory is this is the best kind of busy that keeps me out of trouble! 😉🤣 kids will keep ya honest!
@@HopewellHeights I couldn't agree more!! 🙌
I learned a bunch off tips from you that explained my past sourdough breads been so hard lol 😆, im on day 6 of your started and looks beautiful ❤thank you
The drilling part, talking about your husband having anxiety when you do it had me laughing 😂 I can totally relate! Mine is the exact same when I do things like that 😅 ❤
Yes, mine too! 😂
Haha glad we are not the only ones!
The apple cake, bread and cookies looked so good. I just enjoy watching your videos. 😊🇨🇦
Thanks so much! 😊
Everytime you mention your husband he sounds like mine! Another amazing video. Thank you.
I have always loved chickens since I was a kid, lots of chickens in my kitchen!
I made the apple loaf today and it was truly delicious! Thank you for sharing your recipe ❤
Glad you liked it!!
I think it is the cutest seen the little guy behind you doing his own thing 💙
Having little ones underfoot is the best! 🙏🏼
Awesome recipes !! Thank you, I am going to try the bread and cookie recipes ❤🙏
Hope you enjoy!
Wow that looks delicious and I love your tiny cooper pot you use for salt 🙋🏻♀️🙋🏻♀️🙋🏻♀️🙋🏻♀️🤗🤣🍂🍁🍂🍁
Little hints of copper in the kitchen are the best!
Thank you for sharing the difference between crumb recipes
Only saw your channel for first time just over a week ago. You do everything with such love and humour, I have been watching your individual videos each night. You have given me the confidence to do a sourdough starter in preparation for baking my first loaf 😄 wish me luck 😂
I love scouring for vintage picture frames and other items and I collect coloured glass vases 😊
Love your pieces you selected 👌
You’ll do great!! And the good thing is, if your first few loaves aren’t the greatest you can still make croutons, bread crumbs, bread pudding, French toast casserole, etc - it’s never a waste!
I’m 75 and I enjoy your program
Thank you Mary! ❤️
Great job
As a new subscriber I am really enjoying your channel. Since retiring in 2019, I decided to make a sourdough starter again. It’s pretty well the only bread I make now. I also use ice cubes but more for the steam aspect of it, like professional bakers ovens, it helps with oven lift. I hadn’t heard of preventing it from burnt bottoms, anyways thanks so much, great content. 🇨🇦🌷
My first video of yours and I really enjoyed it 😊 subscribed!
Yay! Thank you!
Thank you clever girl, really enjoyed watching.
Oh my goodness, yes!!! Hanging anything on the walls is better left to do when hubby is not home 😅. However, he always loves it after the fact! 😂
Exactly!! Once it’s done all is well, just don’t be watching me while I do it 🤣
@@HopewellHeights LOL, exactly!!!
Love the recipes! Do you have a video of a homestead tour? If not, would you consider doing one? I would love to see the house and how you have decorated. The kitchen is beautiful. Also would love to see the outside. I love farms and farmhouses.
I need to do that at some point!
I love your recipes 🥰 I especially love how you make your breads. They seem easy, I have a starter and I’m going to try that out. Love the cookies also 🫶🏻
Wow, those cookies!!!
I made the sourdough apple crisp bread last night and it is SOOOO delicious! Thank you so much for sharing your recipes. I used a granny smith apple in it. This will 100% stay in rotation in my kitchen.
I completely admire you and respect you for learning your limits as a mom regarding the blog and not turning your channel into a big time-consuming job. I had my channel Veggie Rose and quit making videos in 2020 because I was being consumed by work and the growing overwhelming work after running that for a few years. Also, I decided to go back to a traditional diet and back to my nursing calling. I started it while I was a stay-at-home mom and it just grew and grew and the opportunities were hard to pass up. That being said I realized my mental health and family time was suffering from it, so I am really glad that you have made your decision and understand how important it is. Stick to your values mama, we will watch with or without recipes lol ppl don't realize how much time it takes to create, perfect, write a recipe, create pictures, and make a blog post, plus social media. Ugh, I get stressed out just remembering what that was like lol
Good for you for knowing when to step away! 👏🏽 Like you said, it’s definitely not as easy as it’s looks so boundaries are a must to keep it enjoyable. I’ve learned that the hard by burning myself out on different things in the past 😬
Thank you for these wonderful recipes 😊
Absolutely love the hook rack, it looks like it was always there. I now want to recreate it!
Everything loves so good. I’m going to make some of these yummy recipe’s tomorrow.
Thank you for sharing!🙏🏻❤️😊
I think your plate rack with hooks turned out great. I really like your chicken plates!
I love your kitchen setup ! I enjoy watching you. I'm just starting out on youtube, there's a lot to it. I loved your pasta making video 🥰
I love that the recipes are on this platform! Thanks you!
Of course!! I’ll always keep them here so no one has to visit my blog but I hope to have the blog option some day too!
Your artisan bread baked beautifully 🍞🥖🥪🥐
I have really enjoyed your videos and your approachable style in doing things. I'm looking forward to trying these recipes! Congrats on the bun in the oven!
Thank you so much! ❤️
I made your cookies and they were good!
This video is pure autumn coziness. I can almost smell those delicious fall treats.
My favorite time of year!
Steph, I Love your videos!🍂🤎🫶🏻
Thank you! ❤️
wow that plate rack was a steal! love the teapot too. love love love thrifting!
It’s the best! The thrill of the find!
Do you have a house tour? I just love your kitchen and would love to see the rest of your house layout
Always enjoy watching your videos, God bless you and your family!
Thank youN 🙏🏼
You make such beautiful loaves of bread!
Thank you!!
I chuckled at your comments on your husbands anxiety over you using power tools and doing it while he’s gone - I do the same thing! 😂 my husband is a carpenter and it just stresses him out immensely because I don’t even measure or level things, but yet they’re always level 🧐😂
Haha yes thank you!! It’s called eyeballing it and 60% of the time it works every time 🤣
Love your black countertops!😍 what are they made of?.. we are renovating our early 1900’s kitchen , and would love to create your cozy look in our home!
Lovely💚
Awesome video! Im going to recreate some of these recipies! I can understand doing the building and putting up shelves without my husband around, he always sighs and complains ill do it wrong, so i do it when he's at work, and it's usually fine haha
Lol yes always better to do home improvement projects when they are at work!
What great finds,all beautiful love all the baking 💕
I'm so jealous. I hope your family especially your husband cherish you for cooking from scratch because I do. Seriously, you should start taking orders for the apple crisp cake and your amazing bread.
That would be so fun to have a bakery! Maybe some day when I’m and lady and have lots of time 😉
Laughing at that power tools comment. It’s so true 😂
Ya gotta have more faith in your scoring pizazz, Steph!!! I believe in you. 🥰🥳
Haha maybe I’ll try something fancy in one of my next videos! 🤌🏼🤌🏼
Great thrift finds ‼️. I agree about using power tools when hubby is not home 😂. Good video 👍
That bread looks delicious
watching this while trying to make jam.. Couldn’t remember bath time for it and so I got online and clicked an article that was well explained- I kid you not it’s from YOUR website 😂❤
I didn’t realize you had a site some how, many thanks in advance while I dive in 😊
I can't wait to make that apple bread, it looks absolutely delicious.
It's so good!
Everything you make looks amazing!!
Thank you! ❤️
LOVE YOUR RECIPES
Thank you! 😊
Love your videos! I'm the same way, I don't usually measure anything😂
Thanks for leaving the recipe in the description!
You are so welcome!
Love your thrift finds! I can’t wait to try these recipes!❤️
Love your beautiful channel, and I love your clothes and style! Could you do a video on your wardrobe, would love to see what you look for in your clothes and where you purchase! Do you sew some, thrift, or online purchase? What you look for for nursing, maternity, post- partum and between pregnancy. I'm trying to change up my wardrobe and need some help. Thanks!
Where is your sweater from? I love it!
💜💜💜💜💜
Bread came out lovely. I like your dresses where do you get them from.
Thank you! Most are from Neuflora www.neuflora.com/?ref=W4OeJ
Hi, I really just found your channel - do you share some info about yourself? How many children ? Is this your second? About where do you live? Etc…I love your videos, relaxed style and love your kitchen! Oh wait- I just saw more children! Obviously not only 2! 😊
I love your channel, but just wondered why you don’t mill your own flower?
Hi! Could you make more pregnancy videos? Could you maybe make a video on what you do for prenatal wild pregnancy care? 💗 like supplements and herbs you take and things like that 💗
Do you only use glass bowls to mix in ?
What type of plastic wrap is being used to cover the bread??
Where is your long cutting board from? It’s gorgeous!
My mom got it for me at a local antique shop - it’s amazing!
Can you link where you bought your dutch pot that you bake the bread in please. Thank you!
It’s from Aldi!
Your finds for plates with roosters are nice. You look very nice during pregnancy, you clearly have a lot of energy, what week is it?
Thank you! Second trimester!
Do you dye your hair? It’s pretty if so what color brand?
I don’t, just my natural color!
What kind of flour do you use? And also, I'm new to successful sourdough, what is the difference between closed and open crumb bread?
I use organic unbleached ap flour, usually from azure standard since they have 50lb bags!
My sourdough pizza dough over proofed the other day, it was soooo annoying but I made it work.😢 Lol
Where did you get your white tea pot that on the stove?
It was my husbands grandmother’s - it’s totally rusted on the inside by I love keeping her old things on display in the kitchen ❤️
I have some very old/ large ?Canvas/Prints. ( Not painted) Some of the frames are doubled. They are very heavy classic, frames. I am not sure how I would remove the art, be able to replace it, and still be able to hang it. I really hate to throw them out.
I need to show how I use old frame sometime, I’ve got tons that I have repurposed in my house!
@@HopewellHeights that would be fantastic!
Just found you! This is might type of video!
It’s ok if someone doesn’t have a recipe I just write down on messages and text to myself 🤣
Do you watch or followed UA-camrs or Instagram Influencers similar to you like Farmhouse On Boone, Acre Homestead, Carrie Rad, The Seasonal Homestead, etc...
Some yes!
@@HopewellHeights Can I asked which one above that I wrote to you that you followed?
You are so beautiful ❤
Not to be mean, I’ve just started watching your channel and throughly enjoy it with the exception of one thing. The constant talking is too much. It’s annoying. I have to mute the tv and I don’t like doing that.
are you a cowgirl?