Chocolate Croissants Review- Buzzfeed Test
Вставка
- Опубліковано 6 вер 2024
- YOU CAN ALL STOP COMMENTING EVERY DAY NOW.
Tasty's Video- goo.gl/58i7vc
SEND ME STUFF!
David Seymour
P.o. Box 98
Mohegan Lake, NY 10547
I post every week, so make sure to subscribe to catch every video!
All of my social media links-
Twitter- / david_seymour1
Instagram- / david_seymour1
My Outro Song- goo.gl/aQHV26
Taking off the flannel to reveal another flannel - love it xD
buonanotte I thought of it too.
I lost it in that moment
buonanotte you spoild it 🙁
Couldn't stop laughing😂
I died then XD
the lengths he went for that intro is admirable.
also idk why but i lost it when he took of the flannel and there was another one underneath it
When he took off his shirt and there was another shirt beneath it I literally said “me opening up to people” out loud 😂
I love the song of your icon
Hahaha except I have 100 more layers
that definitely did not happen.... 😬
I was about to comment that lmao
For some reason I thought you were sitting down during these videos
Me too lol
Same!!!
Same
Me too!!!
Karabo Tikoe i know so did i
LMAO THE PLAID SHIRT UNDER THE PLAID SHIRT ... DAVID YOU ABSOLUTE MADMAN!!!
also, nice use of the kanye reference.
Don't forget the basketball shorts.
Being French, I can assure you those are called pains au chocolat (or chocolatines) but NOT chocolate croissants 😂
crystal fumes fax
crystal fumes your god damn right my friend
4:20
The difference is just the fucking shape lmao
TEA. FACTS. YES.
I want to know how much David paid for the god damn chocolate croissant road sign 😂😂😂
me too
@@emaankhalique9941 what ???
that looks too real for just an edit
I have some friends who study Computer Sciences and they know how to hack into them 😂 Maybe David does too
"Hi I'm filming a video currently, can you help me out by texting back 'make the chocolate croissants' or some variation of that thanks 😄" -David LMAOOOO 😂😂
Great job soldiers. We made him do it.
SsyncC Edits it was a hard job but a job well done
We must feel proud
.
im so proud of us
"Hey I'm filming a video...can you help me out by texting back 'make the chocolate croissants' or some variation of that..." is what he texted his friends. Just saying...
Lol
~Takes off blue collared shirt-
~Has a red collared shirt underneath-
When you say youre a crip but youre really a blood
David getting more creative day by day
I feel like a proud mom
.....but he’s following someone’s recipe
Denise Gaspar *The intro*
Denise Gaspar dumbass it’s the way he presented it to us
North French : Pain au chocolat
South French : Chocolatine
English speaker : croissant au chocolat
Every french to english speaker: wtf
Crystal Eira me: pain in the ass pastry
Crystal Eira
I didn’t even know people DIDNT call them pain au Chocolat in america lmao
And yet we can all agree that chocolatine is the worst
BRITS ALSO SAY PAIN AU CHOCOLAT
Taking off a Flannel to show another, brighter Flannel underneath was the best thing I’ve seen the whole week lmao
OH MY GOD. MY LIFE NO LONGER HAS A PURPOSE. ALL THIS TIME I THOUGHT HE WAS SITTING DOWN WHEN HE WAS IN HIS LITTLE CORNER.
😂😂 when the flannel came off to reveal another flannel I lost it
1:10 takes off flannel for even more fabulous flannel... slightly expected but I love it😂❤️
4:20
I laughed so hard when he had the flannel under his flannel
Lillian le I love you
Me too lmao i was wondering if anyone else noticed or cared
I will always hate and judge tasty for calling it chocolate croissant
Irisleli you’re going to hate them over a mistake of a name?
Kana_Yui yes
erin caffrey k
@@funtimeist typical internet people
Whats the proper name?
me, a french person, very quietly: pain au chocolat
(i swear to god if anyone tries coming w that "chocolatine" nonsense they gonna catch these hands)
Chocolatine? ;)
- Nomeeyy -
ITS CHOCOLATINE
Are they not called croissants because of the shape?
- Nomeeyy - I’m from Québec, french part of canada and we say chocolatine
Alright you deserve a like for that intro skit 😂😂
The intro was everything 😩 Especially the flannel-ception part.
THEY ARE CALLED "PAINS AU CHOCOLAT" IN FRANCE AND THE RECIPE IS FRENCH, THEREFORE THAT IS THEIR NAME. They were NOT invented by Tasty. They're not even shaped like a croissant, because croissant = crescent.
Connie B YES THANK YOU
Connie B THANK YOU!! Finally someone agrees
THANK YOU
Chocolatine*
Buzzfeed didn’t fucking claim to create them u infant, they’re pastries made in similar method to croissants but with chocolate inside them so obviously westerners are going to call them by the name of the original pastry and the flavour added.
You cannot escape the croissant!!! *playsfrenchmusic*
Edit:
Wow on the first try. Poor Alix at Buzzfeed though
You can since this isn't a croissant!
Kelsye Jordan well Alex didn’t have a recipe. She invented it lol
The strong lights from the set melted the butter inside the dough that's why she struggled so much
Alex went through the struggle of finding a good tecipe
Kelsye Jordan She was recording under lights, so her butter kept melting into the dough.
dramatique boi
@Bogdan Kucherenko lol thank you for the comment
bruh
@@Black-su7cg bruh hope you're having a good holiday season lmao
*FINALLY*
I CAN DIE HAPPY NOW
Aryan Goyal oooo
He's getting so good at cooking
Looks at description*
*are you gonna make those croissants?*
are you going to finish that croissant?
DJiahe Hu ahhhhhh
where are the carl wheezer memes at????
胡david kwasooohhnnn
Of course he sleeps in a flannel too 😂
*hey man are you gonna make those coissants?*
SsyncC Edits can you stop spamming.
Cray Cray Gaming spam?
SsyncC Edits can you stop spamming.
Just stop..
ma doll na mate.
Bro I have the same comforter as you! Made me laugh, you’re the bomb!
They probably didn't rise because you threw the salt and yeast together. The salt kills the yeast. I learned that when I had to bake bread at school and I did that wrong. It was disgusting
Considering that they did rise slightly it's more likely that the salt just slowed the growth rate of yeast down, and then putting it in the fridge right after making it probably didn't help. In order to actually kill the yeast, he would have had to add way more salt.
Consider sourdough bread (among many other types of bread). You add the salt in with the bread many many hours before baking, and it takes a while to rise, and that's a GOOD thing. It helps with flavor development and absolutely does not kill the yeast. Your bread would have came out fine if you gave it time to rise.
Yes, his would’ve risen more if he had given it another hour or so, his kitchen was maybe a little too cool?
Really? I didn’t know that!
On The Great British baking Show Paul Hollywood says to always put the salt on one side of the flour and the yeast on the other side (i.e., left and right side of the mixing bowl) so they don't mix.
are we just not gonna talk about how his calfs are the size of my head
EXACTLY
David please please please do Gordon Ramsay's beef wellington!! It'll be very irritating to you,but we'll see that you tried something new.
My mum made it for our families Christmas dinner last year it was very tasty lol
*literally always tries something new every episode*
But I’m down with the Beef Wellington lol
Gill B Yeah,but what I meant by "New" was he most of the time does Tasty or buzzfeed,so I've been asking for Gordon's beef Wellington
Yeah, he has to do it!
Such a great video David👏😂 in the intro, I died of laughter
the intro is so extra but also so fitting. its the only way to start a video after avoiding making croissants
MAKE JENNA'S GARBAGE PLATE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
so her dogs on a plate?
Joel Arstedt AAAAAAAAAAAAAAHHHHHHHHHHHHHHHH
I see we have a jacksfilms supporter? TEAM JENNA
Joel Arstedt I think you mean her career on a plate
YES
Creme bulee cookies!!
SsyncC Edits i made those yesterday! They are pretty easy to make tho
Jop Westra are they good?
What about creme brûlée cheesecake?
SsyncC Edits i actually haven't tried one, i gave them all to my grandparents 😂
I made them for Easter and my family (and i) loved it, the only thing... don't put it in the fridge, the caramel after a festejar hours starts to melt (but still taste amazing)!
when he took off his flannel. i keep replaying! SO FUNNY.😂😂😂😂😂
Ahhhhhhhh…..Man you almost made me drop my Croissant!!
This is my favorite video by David XD
We've been waiting for the torture! Finally you did it!
Diana Kay don't know what torture you are talking about...... He seems to have enjoyed making chocolate croissant! 😏
Aliya Kauser lol he was avoiding it and Alix from tasty was struggling with it.
Diana Kay agreed... But still he could make it in first attempt
Aliya Kauser yup it was a little suprising but I'm glad he tried it
"Hey I'm filming a video...can you help me out by texting back 'make the chocolate croissants' or some variation of that..." is what he texted his friends. Just saying.
When David threw that fork I was low key like “daaaaaaaaamn boi"
I have an exam in about 11 hours. God I'm such a procrastinator...worth it tho!
Nahvoma Léna best of luck
Nahvoma Léna hope it goes well! :)
i have an exam in 1 hour I shouldn't be here 😂
Please do Wolfgang Pucks Oscar Food
THE FLANNEL UNDERNEATH THE FLANNEL 😭😭😭😭
I wasn't sure about this. I mean, it's laminate dough! One of the pickiest pastries there is!
You nailed it. Congratulations and good job. 😉👍🏼👊🏼
David why are you so extra with that intro XD
These aint croissants WTF they are called pain au chocolat. Get it right world ^^
Nobody gives a fuck
@Daisy Moultrie lol
the beginning part of this video is so extra... i love it!
I love the little detail where he takes off the flannel to reveal another flannel
I love the fam collaboration ! The skit is awesome !
It was worth the wait.
Yay!!! Great video, David. And just a tip, pain au chocolat is pronounced "pahn oh shock-o-laht" with a soft (almost silent) t at the end. It means chocolate bread, and it's how most people who speak french refer to these, because they're not technically traditional croissants (because of their shape).
Abby aren’t they chocolatines?
Joshua Jin it depends on where you are! Calling them pains au chocolat is common in most of France, and I think chocolatine is more common in the south of France and in Canada.
Abby Chocolatine is South west from France and the "t" at the end is totally silent :D
Don’t pronounce the T at the end at all
Where I live we call these "Pain Au Chocolat" too, but I sometimes do refer to them as "croissant", also was very fun watching David butcher it XD
You made literally one of the most difficult pastry recipes. You did so well!
MAKE THE 4 LAYER 4 TEXTURE CHOCOLATE CAKE ITS ON TASTY AND LOOK WEIRD AF
None Of Your Business Actually it's just the chocolate version of the so-called "magic cake" with a biscuit crust and a layer of chocolate whipped cream
None Of Your Business No 6 Strawberry Cheesecake Desserts:)
LMAOOOOO I died when he took the flannel off to reveal his "sleepwear flannel".... I hate you lollll
That 👏was 👏 an 👏awesome 👏 intro.👍
OMG HAHAHAHAHAHA when he removes the flannel was my fav part!!!!
4:18 I got into David's video!
Christos Belibasakis me too and I'm flipping out! So proud to be a chocolate croissant and David supporter
Christos Belibasakis Congrats on both of you :))))
This is the best intro skit ever. You can't escape the chocolate croissants!
YES HE LISTENED!!
took him 5 months.
You changing from one plaid shirt into another made me die it was so funny 😂😂😂
*rah* Ahh! I could've dropped my croissant!
That intro... is everything! Also, the flannel bit... mahhhvelous!!!
acting at its finest
hardpliers will they just give him a grammy already smh 😭
Lol what if he was actually frustrated
wheres the chocolate?
Seriously
Love how your videos are getting more and more better! This is the content i subscribed for!!!!!!
I KNEW HE SLEPT IN FLANNELS
0:00 is when the video starts. You're welcome.
3:11
-happened to rock and roll?
Eyeliner?Energy drinks?
And no guitar solos?
FALL OUT BOT REFERENCE PLS
is.. is this really happening? we've been waiting for so long.
This is my favorite video of David ever lmao 🤣
Am I early enough to get a heart?
*takes off flannel*
*REVEALS ANOTHER FLANNEL*
BAHAHAHA well played David well played
David, i’ve been waiting for this. Thank you for curing the internet’s need to see you suffer. 😊
David’s little skits are what give me life😂😂😍
FINALLY DAVID WE HAVE BEEN REQUESTING THIS FOR SO LONGGG
People, *DON'T SKIP THE INTRO!*
(There's a skit and it's so freaking glorious. One of the best things I've seen in months.) Vid starts at 0:00
You weren't supposed to get these on your first try, hoping to see you fail is why I've been waiting for this😁
Love how when he went to nap there was more Flannel underneath his Flannel
“the beginning was all real” are you sure?? if you pause and read the text conversations it’s David asking them for a message about croissants 👀👀 (i’m kidding, i could honestly care less cause it’s still funny)
janiechunie i was looking for this comment because I noticed it too!!
The road sign thing was crazy love it
I love the intro!
Bro, I swear you are so extra with their skits. I love it.
I love that you made these and also put so much effort in the beginning of the video👅
I love the level of extraness put into this episode and it's giving me so much life
PAIIIIIIIIIIIIINNNN AUUUU CHOCOLATTTTT, stop calling them chocolate croissant, Americans! it´s not difficult
J V. CHOCOLATINE!
J V. Pain au chocolat*
Chill it's not a big deal
Well, actually it is! 😂
Americans are bare annoyingggg trustttt it annoys the fuck out of me when these yanks say “oh my gawd I love chocolate croissants” ffs
I think the reason why these didn’t rise is because you didn’t activate the dry yeast...There is a big difference between fresh yeast and dry yeast...fresh yeast is already activated so you can just use it unlike dry you have to activate it by putting it in lukewarm water and some sugar to feed it that way it activates so your dough rises better!😁)Just a tip no hate)
and now, we want the timpano
Just when I was hoping for him to change his shirt for there to be another flannel. 😂😭 got me there
IT'S PAIN AU CHOCOLATE YOU ABSOLUTE MONSTER
Tatiana Kabacoff I am not going to say that shit to a bakery that’s work
*chocolat, and yes, IT IS A PAIN AU CHOCOLAT
....chocolatine
Him tying to say Pain du Chocolat is beautiful
*YOU MADE ME DROP MA CROISSANT!*
I literally passed out when he took off his signature button-up shirt only to reveal another button-up shirt😂😂
this is just so funny lol the intro haha
Lmfao he got me gagging when he took off his flannel to reveal another flannel
You’ve got big calves. I bet the chicken legged dudes are jealous
I lost it when he took off his flannel and then he had another one under lol
I'M SO PROUD OF YOU DAVID
A flannel over a flannel haha! This is why I love David