How to bake a small Carrot cake or Carrot bread | 1 recipe 2 choices

Don't forget to preheat your oven to 180 degrees (C) before baking. At least 10 min before.
Baking time is 45 min. For this cake I used a silicone cake mould 10 cm x 22 cm.
Ingredients for pastry
eggs 2
medium carrot 1
wheat flour 160 gr (1 cup) + a pinch of salt
baking powder 8 g
sunflower oil 100 ml
brown (or white sugar) 80 g (1/2 cup)
cinnamon 1 teaspoon
a little bit of raisins and nuts
a little bit of butter to grease a mould
Let the cake cool on the table before placing the cream!
To make a carrot cake from a carrot bread you need a cream:
Ingredients for cream
mascarpone 150 g (or cream cheese)
Greek yougurt 150 g
vanilla sugar 16 g (2 teaspoons or 2 sachets)
Leave the cake for 1or 2 hours in the refrigerator - to absorb the cream.
More recipes:
• Pastry and batter
• Desserts
Bon appetit! Enjoy!
#vrouwolle #carrotcake #cakeideas
Music
Bloom by Onycs / onycsmusic
Creative Commons - Attribution 3.0 Unported - CC BY 3.0
Free Download / Stream: bit.ly/3YAQ3vY
Music promoted by Audio Library bit.ly/45BD1kl

[@OleseaSlavinski]

Wow I like it this recipe so yummy and delicious 🥰🥰🥰

[@firsthowto]

Looks Simple an delish will definitely try

[@soloangel625]

Thank you for sharing this recipe. Cake looks delicious and easy to make. Beautiful song 🎶 💃🙏🎶🎵I will make this cake soon 🙏🇨🇦

[@meysam9]

Delicious bread

[@Abeers.wonderland]

Keeep going!

[@edelweiss9460]

How long does it take to bake??

[@VrouwOlle]

45 min, 180 (C)=350 (F) + preheat the oven before baking

[@jakim1360]

아주 슬프기 취소취소