🍍PINEAPPLE FRIDGE TART 🍍

A summer treat!! Whip this recipe up in under 20 minutes & let your fridge do all the work!! A quick & easy tropical fridge tart thats super easy to whip up!!
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Prep Time : 20 Mins
Cuisine : Dessert
Setting Time : Atleast 3 hours
Servings : 8 Slices
INGREDIENTS
• 1 Packed Tennis Classic Biscuits or Marie Biscuits
• 220G Pineapple Crush
(No Liquid)
• 1 Tin Condensed Milk
• 1 Box Pineapple Jelly (80g)
• 125 G Butter (Melted)
• 1 Whole Lemon
• 3 Granadillas or 1 Tin Granadilla Pulp
• 3/4 Cup Hot Water
METHOD
1. Crush the biscuits into coarse crumbs
2. Add in the melted butter & mix well
3. Press in the base mixture into an 8inch Cake/Tart Tin & pop into the freezer.
4. Add the jelly into a bowl & add 3/4 Cup hot water & mix well until jelly granules are dissolved
5. Add in the crushed pineapple, mix well
6. Add in the condensed mill & mix well
7. Add the pulp of 1 granadilla
(If using a tin, use 1/3 of the tin)
8. Add the juice of one lemon & mix well
9. Transfer the filling on top of the base & refrigerate for atleast 3 hours.
OPTIONAL
Serve with a dollop of fresh cream..😉
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IG - / inspiredbypriyanka

[@veruschr5638]

Love this!

[@InspiredByPri]

Thank you

[@pamnaidu7651]

Yummylicious......most definitely on my desert list 😋🌹

[@InspiredByPri]

pam naidu Thank you. Enjoy 😉

[@DavronTalks]

😋😋😋😋

[@mehjabeenjable3632]

So il stil need the granadilla pulp or should I leave out?

[@mehjabeenjable3632]

Hi I would like to make this but il be able to use strawberry with strawberry jelly as thats only currently what I have on hand , can I make this stil?

[@InspiredByPri]

Hi there, yes you can, it will be amazing

[@mehjabeenjable3632]

Hi do I use granadilla pulp

[@InspiredByPri]

Make a strawberry compote with sugar and water, fresh strawberries and a little lemon juice.

[@G3G007videos]

OMG so peng

[@InspiredByPri]

RetireWithMj thanks 😊