Making Anolini in Emilia Romagna, Italy

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  • Опубліковано 23 січ 2025

КОМЕНТАРІ • 19

  • @marietjiestegmann742
    @marietjiestegmann742 8 місяців тому +1

    I have a book The Tuscan Year by Elizabeth Romer. It is about Sylvana Cerotti and their lice near Cortona. I enjoyed the book so much, reread it again. Is this that Sylvana? If it is, thanks for privilege of meeting you this way!
    From South Africa.

  • @3lightsteps
    @3lightsteps 6 років тому +5

    Bravo!
    A lot of effort. I can only imagine how delicious it was.

  • @ludo-more
    @ludo-more 3 роки тому

    Wow! This is amazing! This is real food.

  • @guilhermedamaso3982
    @guilhermedamaso3982 5 років тому +4

    This is way out of any michelin rockstar chef's league, amazing!

  • @MAGRIPPA1
    @MAGRIPPA1 6 років тому +3

    Haaaaaaaa le nostre mamme pero’ ........speriamo che la tradizione continui . Grazie mamma.🇮🇹👍🌹🌹🌹

  • @giovannipasserini908
    @giovannipasserini908 4 роки тому +1

    Spettacolo

  • @stefanoneri9942
    @stefanoneri9942 5 років тому +1

    Grazie

  • @elviradedilectis6623
    @elviradedilectis6623 4 роки тому

    FANTASTICAaaaaaaaaaaaaa!!! Un bacione grande grande da Genova

  • @adeferranti4610
    @adeferranti4610 5 років тому +2

    A video of Olive Ascolana would be good

  • @j.j.bennett661
    @j.j.bennett661 6 років тому +1

    This is fabulous. Watching it is a joy in and of itself. Apparently Sholomo Venezia, which is clearly a fake account, is a stalker who has nothing better to do with his time than write silly things on this website.
    It's obvious he knows nothing about Italian folk music, and he certainly doesn't know anything about Italian cooking and Elizabeth Minchilli. She is not rich. She is an American citizen who lives in the U.S. and Italy. She holds a masters degree in art, having studied Renaissance architctural landscape designs. She blogs about Italian food.
    These are hand-made, home-made videos and their technique is just fine. It's too bad he can't simply enjoy and celebrate something fascinating and enlightening for its own sake. Even if we never cook this dish, we learn a lot about another culture and a wonderful person such as Silvana.

  • @SlushGuppy
    @SlushGuppy 5 років тому +1

    Thank you!!!

  • @AAYMF
    @AAYMF 6 років тому +2

    👍❤️

  • @اكلةومعلومةمعنونة
    @اكلةومعلومةمعنونة 5 років тому

    👍👍

  • @1234tancredi
    @1234tancredi 6 років тому +1

    Spettacolare!!!!

  • @waynevetrone
    @waynevetrone 5 років тому

    This ain't a vegan dish

  • @shlomovenezia101
    @shlomovenezia101 6 років тому +4

    (Fortunately Elizabeth is a rich expatriate housewife and does not depend on reputation nor streaming revenue)
    That being said, her channel's subjects represent important cultural opportunities that may provide value to the viewing public, if only she utilized a MICROPHONE and proper recording tecnique...
    Instead the viewer is undermined by a cliche soundtrack & failed attempts at humor in text overlays!

    • @MoPoppins
      @MoPoppins 6 років тому +3

      Shlomo Venezia - I personally enjoy your sensibilities, as well as her recording and editing style. Why are you even here if you don’t like her videos?

    • @3lightsteps
      @3lightsteps 6 років тому +3

      @@MoPoppins
      He is probably just another angry victim of the ongoing social emasculation of young men that find release in being hyperctitics in social media, especially toward women. Sad what feminism and PC have done to them.

    • @MoPoppins
      @MoPoppins 6 років тому +2

      3lightsteps - True. I could tell from his tone that he his interpretation is askew, and that it also reveals his lack of human contact. Definitely someone socially-alienated, narcissistic and angry.