I just made this and it's soooooo good! I mixed the soy sauce and curry powder then pour it over the chicken just to make sure the marinade was distributed evenly. And I substituted Brazil nuts for candlenuts and added some kaffir lime leaves
Hello Nyonya Cooking, I’ve tried/copied dozens of recipe on UA-cam and this is the first time i wrote a comment on a recipe i tried or copy... I just wanna say it’s so simple and absolutely delicious. Thank you
I rarely made any comments on youtube but I feel that I have to do it here. Moved to Europe a few years back and survived by watching your videos! I tried a few recipes and all succeeded. Though far away from home, the food makes me feel just like home!!! Thank you for the wonderful videos you’ve shared with us!
Easiest recipe ever. My 12 and 11 years are capable cooks and were looking for an easy curry. They made this last night and everyone is still praising them today.✔✔✔ Your recipe is now a family favourite and we are new subscribers..😄 Thank you so much💙💚💛💜💖👌
I just made a curry loosely based on this recipe! I've never used nuts in my curry paste before so thought I'd give it a shot. I used Macadamias as I didn't have candlenuts. I think it helped thicken the curry and give it a slight nuttiness (obviously haha). Also, I added about half a can of coconut cream (plus the coconut milk) and it made for a very indulgent/lemak curry :)
Now, I recalled this dish. My Mom side is fr Malacca Nyonya decend. I remembered eating this with either white rice, bread and even plain boiled beehoon. Lovely 👍👍👍
I lived in Singapore for a year for college. Me and friends would stop by food courts and have amazing Malaysian dishes. It was one of my favorite international cuisines. Unfortunately I am in Singapore no more and where I stay I don't have access to tasty Malaysian food. You make my memories come alive through your videos. I keep drooling over all the food you make. Keep up the good work and looking forward to tastier future videos.
VJFavourites Awww..thanks for the support. I am glad that you were introduced to malaysian/singaporean cuisine :) Please do try out some recipes and let me know your thoughts!
I spent a month in Malaysia trying all sorts of variations cuisines from Malay, Chinese, Indian and all the fusions you can make out of the three. I absolutely fell in love with the food and now im craving it back here in Europe. That led me to your channel. Great job you did! Thanks for sharing this amazing recipe so now I can make it and transport into the amazing South-East Asia. :)
So this is the first recipe I have made since I began subscribing! I don't get to cook a lot, and it can be really difficult to find a lot of ingredients since I now live in a really small town! But I somehow managed to get my hands on most of the ingredients for this recipe, and I really wanted to make a good meal for dinner. I made it and omg I was in heaven. It's. SO. GOOD. I wish I had the time to make it more often! Thank you for sharing this recipe!
I‘m from Singapore, living in Munich now. I‘m going to cook asian food for a birthday party and I‘m going to use your recipe. I do miss asian food and your videos are easy guides!
I always fail when cooking chicken curry but after i tried your recipe i made it..my family like my chicken curry..thanks for sharing this easy and simple recipe..
I just made this dish .. It's beautiful. Smells gorgeous. I could not find lemon grass in my local grocery store. Yet it's such a beautiful dish. Thank you..
wah.. simple jugak cara masakan ini. Kebiasaan kalau saya masak kari, tumis dulu buah pelaga, cengkih, kulit kayu manis, daun pandan, daun kari, serai, halia, lengkuas dan bawang2 tadi.. lepas tu bancuh serbuk kari dengan air, barulah dituah ke dalam bahan yang ditumis... kalau tak buat macam tu, takut adunan kari tak benar2 masak..
That's nice! Did you take a photo too? If you did, upload it as a food snap on your Nyonya Cooking profile. It will be great a motivation to our community - Admin
Nyonya Cooking I was in Malaysia only as a tiny baby, but my parents spent many many years there - especially my father. My mother became great at making Malaysian curry!
I'm currently in the process of making this for my dinner. I've just blended all the spices and it smells amazing. I can't wait to cook it all later tonight.
It was amazing! I was then inspired to make it for a few friends at a dinner party and they absolutely loved it. Thank you so much for putting up the lovely recipe - you've made a complicated dish easy to follow and straight forward (and helped me to reminisce about growing up in Malaysia around the ages of 3 to 11).
I'm Cambodian and this is very similar to how my mom makes it except for the candlenuts. We would always have at least 3 bags of french baguettes...so delicious.
Thanks for the recipe, finally made this curry after watching the video for so many times. I added a tiny bit of lime into my curry (less than a teaspoon). I think it added a very pleasant brightness that was much needed. I might add a bit of asam jawa next time to keep it authentic.
Grace, this is a great recipe. I never marinade the chicken before. after marinaded, it taste very different. very delicious. Thank you so much Grace :)
Welcome, Christine. If you like, you can adjust the servings here and print the recipe with the adjusted ingredient amount. www.nyonyacooking.com/recipes/malaysian-curry-chicken~H1WxdDjvz9-m - Admin
Such a lovely curry but I now use just one fresh red chilli as it was too hot. What a wonderful presenter you are, thank you so much for this delicious family favourite!
Welcome :) We've recently published a Malay chicken curry dish. Equally delicious. ;) Check it out here: www.nyonyacooking.com/recipes/malay-curry-chicken~jC2-uc1gZw
Tried it today and the taste is absolutely amazing...mine is a bit too thick because I use KARA coconut milk...But the taste is still very good..family love it and its star dish of the nite...Thank you for sharing 👍
Glad to hear this. We've recently released another curry recipe here, it's our current fav www.nyonyacooking.com/recipes/malay-curry-chicken~jC2-uc1gZw ;)
i made this last night, my family loved it.. the recipe is so simple and easy to make.. love all of your recipe's.. love malaysian food... i would love it if you could make (fish fillet curry noodle soup) ...
OMG Thank you so much for sharing this recipe with us, My family was quite impressed that a I could cook this dish, i couldnt have done it without you :) P.S i ish 14 yo
Your recipes are good. I miss Malaysian food. I used to live there and eat it everyday!! I can't wait to visit again . Food in Malaysia is unique . Indian food( mamak) is awesome . I love the roti telur and teh halia . !!!
Thank you for your support!! Yes, Malaysian food rocks and is unfortunately, underrated :( Hopefully, many will be exposed to Malaysian food with my videos. Hehe
It is good food indeed. Here in the states, not many people know about Malaysian food. It is always: Chinese food first, Thai, Japanese and Korean after that. I do love Chinese food even if American Chinese food is a bit different than Malaysian Chinese food.
Hi Charlie, Nyonya refers to our founder (the host in this video) actually. The term refers to the women of the Peranakan community. You can read more about our work here: www.nyonyacooking.com/aboutus
Trying this recipe now. We lived in Singapore for 3 years and we all miss curry with roti. So that's on the menu today! I've left out the dried chillies as curry powder will be enough for my 3 kiddies 😬
Recently I went to Pontian Johore I ate a simple curry chicken and soup is light and fragrance not much of coconut milk. I used to cook thick curry chicken singapore style and quite similiar to your type. I still searching how they do it and may go again ask how did they do it as I know the owner coffee shop boss as it belong to one of tenant stall. The soup remind me of the 1970 curry laksa soup. I m not sure they add earthworms inside or not.
Nyonya Cooking (Malaysian Recipes) My curry powder is much more yellow than yours and I'm betting the color isn't going to be the same. Did you use a specific type of curry powder?
Nyonya Cooking (Malaysian Recipes) The curry powder I have came from an Indian grocer and is very heavy with turmeric. It makes very good Japanese curry, but I don't think it would be right for this recipe! I'll see what I can find.
I JUST COOK THIS! The recipe is so easy to follow and I just realised its a 2014 clip. Now who is cooking this in 2020 as well? Hahaha. Thank you for much for sharing this recipe! Let me tag you in my Instagram! :)
Welcome. ☺️ It's one of our highly rated recipes. If you are looking for another curry chicken recipe, we just released the Malay Curry Chicken recipe on our website www.nyonyacooking.com/recipes/malay-curry-chicken~jC2-uc1gZw
First video i saw and i must say i am a fan now :D .The way you explain is lovely and you have a very sweet persona. I lived in Kuala Lumpur for4.5 years .You made me miss Malaysia so bad
Hi i just saw your video i have try to ate this one time when i was there in Malaysia and it is really good, and now i can't wait to make this... Thanks you so much for sharing your recipe
![Malaysian Curry Chicken ❤️ 馬來西亞咖喱雞 [My Lovely Recipes]](/img/n.gif)
Cooked this on a rainy day in Malaysia, paired with roti jala .....heavenly taste !
Thanks for the awesome and simple recipe.
I just made this and it's soooooo good! I mixed the soy sauce and curry powder then pour it over the chicken just to make sure the marinade was distributed evenly. And I substituted Brazil nuts for candlenuts and added some kaffir lime leaves
Hello Nyonya Cooking, I’ve tried/copied dozens of recipe on UA-cam and this is the first time i wrote a comment on a recipe i tried or copy... I just wanna say it’s so simple and absolutely delicious.
Thank you
I rarely made any comments on youtube but I feel that I have to do it here. Moved to Europe a few years back and survived by watching your videos! I tried a few recipes and all succeeded. Though far away from home, the food makes me feel just like home!!! Thank you for the wonderful videos you’ve shared with us!
Easiest recipe ever.
My 12 and 11 years are capable cooks and were looking for an easy curry.
They made this last night and everyone is still praising them today.✔✔✔
Your recipe is now a family favourite and we are new subscribers..😄
Thank you so much💙💚💛💜💖👌
+Carol “tixylix47” Hooker Thank you so much for trying out this recipe!!! Did you kids try other recipes :D
I tried this recipe and really loved the taste. It was really easy to follow.
I just made a curry loosely based on this recipe! I've never used nuts in my curry paste before so thought I'd give it a shot. I used Macadamias as I didn't have candlenuts. I think it helped thicken the curry and give it a slight nuttiness (obviously haha).
Also, I added about half a can of coconut cream (plus the coconut milk) and it made for a very indulgent/lemak curry :)
Adrian Smith if you can't find candlenuts, unroasted unsalted cashew nuts are a good substitute
Now, I recalled this dish. My Mom side is fr Malacca Nyonya decend. I remembered eating this with either white rice, bread and even plain boiled beehoon. Lovely 👍👍👍
I lived in Singapore for a year for college. Me and friends would stop by food courts and have amazing Malaysian dishes. It was one of my favorite international cuisines. Unfortunately I am in Singapore no more and where I stay I don't have access to tasty Malaysian food. You make my memories come alive through your videos. I keep drooling over all the food you make. Keep up the good work and looking forward to tastier future videos.
VJFavourites Awww..thanks for the support. I am glad that you were introduced to malaysian/singaporean cuisine :) Please do try out some recipes and let me know your thoughts!
I spent a month in Malaysia trying all sorts of variations cuisines from Malay, Chinese, Indian and all the fusions you can make out of the three. I absolutely fell in love with the food and now im craving it back here in Europe. That led me to your channel. Great job you did! Thanks for sharing this amazing recipe so now I can make it and transport into the amazing South-East Asia. :)
So this is the first recipe I have made since I began subscribing! I don't get to cook a lot, and it can be really difficult to find a lot of ingredients since I now live in a really small town! But I somehow managed to get my hands on most of the ingredients for this recipe, and I really wanted to make a good meal for dinner. I made it and omg I was in heaven. It's. SO. GOOD. I wish I had the time to make it more often! Thank you for sharing this recipe!
i tried already and it’s delicious 😑👍 my son loves it so much
I like Curry Chicken . Thanks for your share video .
Lovely personality and great cook thank you
I‘m from Singapore, living in Munich now. I‘m going to cook asian food for a birthday party and I‘m going to use your recipe. I do miss asian food and your videos are easy guides!
I already know the food is great......but YOU are LOVELY!!!
A lovely recipe. Simple to make and it tasted delicious.
Thank you for sharing!
Wow, that's a million dollar smile (0.37). Why can't US cooking shows have hosts as good as this?
+Garry Perkins
well you know, thts the beauty of Malaysian.
Velvatus Zandra nh
She really is amazingly beautiful!
Like a flower of human form.
because she pretty
I always fail when cooking chicken curry but after i tried your recipe i made it..my family like my chicken curry..thanks for sharing this easy and simple recipe..
I just tried out your recipe and followed step by step. The chicken curry turned out to be so tasty and flavourful. My sincere thanks 😊.
wah. my bf is a malaysian guy :) i'm so lucky to know you. because i can cook malay food for my bf!. thank you so much.
전혜영 but how about you where are you from
@@mariarosa5793 😂😂😂
I just made this dish .. It's beautiful. Smells gorgeous. I could not find lemon grass in my local grocery store. Yet it's such a beautiful dish. Thank you..
I don't know how to cook but I cook my first curry chicken with your video'! It's awesome! Thanks for making it so simple for beginner.
wah.. simple jugak cara masakan ini. Kebiasaan kalau saya masak kari, tumis dulu buah pelaga, cengkih, kulit kayu manis, daun pandan, daun kari, serai, halia, lengkuas dan bawang2 tadi.. lepas tu bancuh serbuk kari dengan air, barulah dituah ke dalam bahan yang ditumis... kalau tak buat macam tu, takut adunan kari tak benar2 masak..
True, ini juga kebiasaan aya memasak kari..
Udak Dangdut this is malaysian version
It's look yummy.,I will try this resepi
Its so yummy I cooked many times..tnx for sharing
thank you I did try it and like you said it's delicious really yummy and I did rice as well
That's nice! Did you take a photo too? If you did, upload it as a food snap on your Nyonya Cooking profile. It will be great a motivation to our community - Admin
this one is awesome..m gonna try this ..again thank you for recipe ..
travis k It is....with rice...OMPHH!!
Wow yummy and superb delicious recipe and Ur cooking style ..I like it❤❤❤❤
Delicious and full of flavors .. I made it tonight..loved it. and u r right goes amazingly well with bread . Thank you so much for sharing the recipe
Gosh.. She is so beautiful with simple hairdo , and a set of adorable dimple . Great curry 🍛 btw
I love your kitchen..
Malaysian curry is my all-time favorite dish!!
So happy to hear this
Nyonya Cooking I was in Malaysia only as a tiny baby, but my parents spent many many years there - especially my father. My mother became great at making Malaysian curry!
Wow best curry in my life
The lemon grass is the main taste changer... hot food.
Hi there! Welcome back. Nice curry chicken!
Thank you!!
Get well soon!!! Thanx for sharing this great recipe.
Thanks Haszlin!
I tried it today and eat the yummy curry with bread. Its so yummy and thanks for sharing this recipe 😘
Malaysia curry..all time favorite
I'm currently in the process of making this for my dinner. I've just blended all the spices and it smells amazing. I can't wait to cook it all later tonight.
Shawn Ellis Andddd...how was it??
It was amazing! I was then inspired to make it for a few friends at a dinner party and they absolutely loved it. Thank you so much for putting up the lovely recipe - you've made a complicated dish easy to follow and straight forward (and helped me to reminisce about growing up in Malaysia around the ages of 3 to 11).
Very delicious curry and easy to prepare. Thank you!
Albert Lim Thanks for trying!
So happy to found your UA-cam! I am Indonesian living in Germany, can't wait to try all your recipes! 😍
Assad Ferdinand Yay! Thank you for dropping by, hope that you are subscribed to the channel. I'll upload the more video soon!
I'm Cambodian and this is very similar to how my mom makes it except for the candlenuts. We would always have at least 3 bags of french baguettes...so delicious.
beautiful and expert in cooking
So deferent from what I'm used to..looks great..Well come back luv.
Aww..thanks. Try it out and see if you like this version!
Hi.I'll luv,
Thanks for the recipe, finally made this curry after watching the video for so many times. I added a tiny bit of lime into my curry (less than a teaspoon). I think it added a very pleasant brightness that was much needed. I might add a bit of asam jawa next time to keep it authentic.
Thanks for the tip. What about Adam keping. Can add that as well?
Love 💖 love Malaysian food. Makanan Sedap
Very nice sis ur chicken curry very test thanq so much
Grace, this is a great recipe. I never marinade the chicken before. after marinaded, it taste very different. very delicious. Thank you so much Grace :)
just tried this curry. delicious. thank you for the receipe
Looks yummy
Look soo much simple than my mum recipe...will try it... tq grace..
excellent share! Love everything that I can learn to make. Thanks!
I cooked this today with your chicken rice recipe and turned out wonderful. Thanks so much
Thkyou for your recipe🥰🥰🥰🥰🥰🥰🥰🥰 I love it
If you need to print and save the recipe, here you go: www.nyonyacooking.com/recipes/malaysian-curry-chicken~H1WxdDjvz9-m
It look so good! I should try it!
Print out the recipe here: www.nyonyacooking.com/recipes/malaysian-curry-chicken~H1WxdDjvz9-m - Admin
yay!i can make chicken curry for mommy birthday because my dad is from england n my mom is malay😀
Lovely nyonya curry 😋😋
Thank you. This isn't Nyonya curry though. It is just the standard curry in Malaysian household, as per the title ;)
I gonna try to cook curry tomorrow I'd ready with all ingredient..
Thanks for sharing. Yummy😁👏🏻
Welcome, Christine. If you like, you can adjust the servings here and print the recipe with the adjusted ingredient amount. www.nyonyacooking.com/recipes/malaysian-curry-chicken~H1WxdDjvz9-m - Admin
Such a lovely curry but I now use just one fresh red chilli as it was too hot. What a wonderful presenter you are, thank you so much for this delicious family favourite!
Hello from Toronto (Canada) - memories of Pulau Tikus market in Penang: Nasi Ulam. Would love to know how to make!
Thanks for your awesome recipe! So easy to do, and yet so delicious! Just like what we had in KL. Thank you!
Welcome :) We've recently published a Malay chicken curry dish. Equally delicious. ;) Check it out here: www.nyonyacooking.com/recipes/malay-curry-chicken~jC2-uc1gZw
Tried it today and the taste is absolutely amazing...mine is a bit too thick because I use KARA coconut milk...But the taste is still very good..family love it and its star dish of the nite...Thank you for sharing 👍
Glad to hear this. We've recently released another curry recipe here, it's our current fav www.nyonyacooking.com/recipes/malay-curry-chicken~jC2-uc1gZw ;)
i pun banyak rindu la malaysian food
i made this last night, my family loved it.. the recipe is so simple and easy to make.. love all of your recipe's.. love malaysian food... i would love it if you could make (fish fillet curry noodle soup) ...
Cip. Buibui 7 ni. ..
OMG Thank you so much for sharing this recipe with us, My family was quite impressed that a I could cook this dish, i couldnt have done it without you :) P.S i ish 14 yo
Lets bend OMGGGG!! You are 14! Your parents must be super proud of you! Keep cooking alright...
Your recipes are good. I miss Malaysian food. I used to live there and eat it everyday!! I can't wait to visit again . Food in Malaysia is unique . Indian food( mamak) is awesome . I love the roti telur and teh halia . !!!
Thank you for your support!! Yes, Malaysian food rocks and is unfortunately, underrated :( Hopefully, many will be exposed to Malaysian food with my videos. Hehe
It is good food indeed. Here in the states, not many people know about Malaysian food. It is always: Chinese food first, Thai, Japanese and Korean after that. I do love Chinese food even if American Chinese food is a bit different than Malaysian Chinese food.
That is very true! Malaysian Chinese food has the influence of Malay and Indian ingredients. Makes the taste very interesting!
Nyona, I just made this for my hubby and I. It came out so yummy! Thank you so much!!
Yay! So happy to hear that. Keep trying the other recipes. Looking forward to see your first food snap on our website :D
Nyona is the style of the cuisine, not her name :)
Hi Charlie, Nyonya refers to our founder (the host in this video) actually. The term refers to the women of the Peranakan community. You can read more about our work here: www.nyonyacooking.com/aboutus
Trying this recipe now. We lived in Singapore for 3 years and we all miss curry with roti. So that's on the menu today! I've left out the dried chillies as curry powder will be enough for my 3 kiddies 😬
Hope you all enjoyed it
I NEVER LOVED MALAYSIA'S DIVERSITY THE SAME WAY AS I FEEL UPON WATCHING THIS.
I just made this and also your roti canal and had it together for dinner me and my family loved it! So full of flavour
I made this and it was a huge hit👍😊
Wow it chicken curry
Love the presentation. Will try it out
I've been to Singapore once, but I tried to taste some Malaysian dishes, i really love to cook im gonna try it! :)
Regina Vega Please do try the recipes alright and tell me your comments!
Sure.. no problem :)
More power
Recently I went to Pontian Johore I ate a simple curry chicken and soup is light and fragrance not much of coconut milk. I used to cook thick curry chicken singapore style and quite similiar to your type. I still searching how they do it and may go again ask how did they do it as I know the owner coffee shop boss as it belong to one of tenant stall. The soup remind me of the 1970 curry laksa soup. I m not sure they add earthworms inside or not.
That looks amazingly delicious. Subscribed.
Yay! Please try the recipe too ^^
Nyonya Cooking (Malaysian Recipes) My curry powder is much more yellow than yours and I'm betting the color isn't going to be the same. Did you use a specific type of curry powder?
Look for the roasted chili curry powder that is meant for meat. Curry powder like masala would have a very different taste. >
Nyonya Cooking (Malaysian Recipes) The curry powder I have came from an Indian grocer and is very heavy with turmeric. It makes very good Japanese curry, but I don't think it would be right for this recipe! I'll see what I can find.
Nice simple curry, Grace:) Welcome back!
Thanks Yale :) Glad to be back!
Awesome recipe!!! Thanks.
I just tried this 👍🏻👍🏻👍🏻👍🏻
Awesome! If you have a photo, share with us on your nyonya cooking community!
Thank You Nyonya Cooking love to try this
I JUST COOK THIS! The recipe is so easy to follow and I just realised its a 2014 clip. Now who is cooking this in 2020 as well? Hahaha. Thank you for much for sharing this recipe! Let me tag you in my Instagram! :)
Welcome. ☺️ It's one of our highly rated recipes. If you are looking for another curry chicken recipe, we just released the Malay Curry Chicken recipe on our website www.nyonyacooking.com/recipes/malay-curry-chicken~jC2-uc1gZw
Very good
Middle of night watching this and I’m dying of it 😜 thank you for the recipe
Welcome 😉 There are more recipes on www.nyonyacooking.com/recipes
Nyonya Cooking arigato from japan , will subscribe ! 🙏😊
eat it with roti jala (lacey crepe) delicious!
oh yaaa...miam miam miammm
Tried and loving it. Been cooking the same way like this, eversince. Thank you!
Mel Ross :D Welcome!
You r so sweet to do this video. Hope you get better
chicken curry is my favourite!!
wow sedapnya..resepi please
Alaaa...visit la website. Resepi kat sana. www.nyonyacooking.com/recipes/curry-chicken
i'd tried the chicken rendang.will cook this very soon
farida87able Hope you enjoyed the recipe :D
Looks delicious
First video i saw and i must say i am a fan now :D .The way you explain is lovely and you have a very sweet persona. I lived in Kuala Lumpur for4.5 years .You made me miss Malaysia so bad
thank you. I always wanted to know how to cook it.
+Monica Perdomo Awesome! Try it please!!
thai basil eggplant
Yummy! I'll try the recipe
Hi i just saw your video i have try to ate this one time when i was there in Malaysia and it is really good, and now i can't wait to make this... Thanks you so much for sharing your recipe
nomnom gonna try this i love curried chicken thankyou
I so want to try this recipe!!!!!!!!!!!
Thank you, Grace! Can't wait to try this!
glitteringstars86 Yay! Please do yeah!
I made this last Wednesday and it was so nice. This recipe is definitely a keeper. Thanks very much
人美菜香，秀色可餐！加油！
Bruce Xu Xie xie ni :)
Hi can u show us more different types of currys!!! Plssss thnx!