Thank you for cooking a Belarusian dish! I've been looking forward to it so much. Thanks for the amazing content. Hope to see more Belarusian cuisine!💗
Belarus is one of the first countries to visit in my bucket list if i ever get to visit Eastern Europe , such a beautiful country with beautiful people , are you from Belarus ?
In Italy we have something really similar but made with cooked mashed potatoes and more cheese and ham in place of belly… any potato casserole screams good times!
@@LETMECOOK- They don’t have mashed potatoes with everything, it’s just the most common way to make them, and I went to school there so I could tell you…
@user-cd6sd4zv9m sure, because you're definitely the best person to say what Belarusians eat, unlike the actual person from Belarus in the replies. sure.
@@kriseurodyne hash browns are coated in whatever its called in English and deep friend, draniki or placki ziemniaczane as.there called in poland where i live are potatoes fried but not deep fried in the shape of a little pancake,10/10
Draniki are grated fine as opposed to hash browns that are grated on the larger setting of a box grater, which results in a more tender end product and when done well also have a lacy edge (kind of like your smash burger would). Both delicious though
Potatoes and meat are great. You can also try Bulgarian moussaka, it is different from Greek as it has no eggplants and the sauce I made with yoghurt. (I actually eat it without the baked sauce but with actual garlic yoghurt., haha 😂)
There’s a similar neapolitan dish we cook here in Italy called gateu/gattò, it uses cheese in the mashed potatoes as well as the rest of the ingredients you listed and instead of butter there’s bread crumbs on top!!
@@N08R76H I'm unsure of the origins of the name lol I don't even really know how it's correctly spelled, but at least in my family and general "heritage" it's a very common recipe, and since I'm from Naples I just guessed it to be an Italian dish, idk tho :')
Thank you for this video! I've never seen anyone cook anything Belarusian, this made me smile! 😊 Babka is also a village dish, so it would be cooked the oven, and will have a smoky woody smell to it!
finally a video with relatively real albert where he doesn't make these "penis size jokes", his expressions are not over exaggerated, just like the good old times, thanks for that
In Poland they have something kinda similar to this called Potato Pancakes, it's finely grated potato, onion, eggs, and flour, combined together into a batter and shallow fried in oil until crispy and golden brown, They're so Good!!
yes we have potato pancakes which are "placki ziemniaczane", but we also have exactly this thing which is called "babka ziemniaczana", very popular in podlasie
The reason Pakistani dish is at Top 1 is because we have everything Natural, Fresh and Raw, we don't preserve things like that, we used everything Fresh
@letsKWOOWK Today the UA-cam cooking community took a huge hit with the passing of the amazing cook Lynja. I as if you can do a recipe for lynja, thank you.
У нас в Осетии к драникам подают не сметану, а цахтон - традиционный соус из сметаны. В данном случае с чесноком. Смешение двух культур даёт невероятно вкусный результат!
Try the "Germknödel" from Austria (it Tastes good trust me) i know it sounds weird but its in the austrian language so just give it a try (with vanille sauce is my favourite)
i had this Ukranian anatomy professor, who is hella genius. he often talks abt "babka" as his most favourite comfort food. but it's the Poland version of babka which he loves the most. he even taught us the recipe once 😂😂
@@amandalennon2742 I don't have an idea what the difference might be as I do mine nearly exactly how it's done in this video. Most call it in Poland "babka ziemniaczana" so literally "babka made of potatoes".
Potato cakes are amazing (though they're not the sweet kind of cake, more like a savory pancake). Put some butter and bacon between two slices of potato cake and boom, a delicious snack. Edit for clarification: turns out there are a lot of different potato cakes. The ones I'm thinking of are Irish style potato cakes.
@@LulfsBloodbag If you like Irish potato cakes or potato farls, you'll love our boxty (make it yourself - no matter how homemade, the shop-bought stuff never comes even close)! You fry it in a very hot pan, heap it with proper dairy butter and eat it with sausages, rashers/bacon and some strong, sweet tea. Heaven!
Can you help with some questions about it please? I'd love to try making it 😊 What variety of potatoes is normally used to make it, or it this an any-spud kind of dish? It looks like they plop some yoghurt or sour cream on top at the end of the short - which, if either, do you find works best? Thanks!
@@alicudechimario3896 replying to a comment that said saying how original on a comment that is unoriginal that was replying to a person saying how original on an unoriginal comment How triple orignal
This dish is also known in Poland, and it has an interesting fact related to it. You said it's called babka in Belarus, which can be translated to grandmother in many slavic languages. In Poland on the other hand it's called ,,dziad", which is an archaic form of word meaning grandfather
oooh really? A portion of my ancestors, even my grandma are Polish, and we've always called it "zemiaková baba" here in Slovakia, which would roughly translate to "potato grandma". I always thought it came from Polish, as my grandma was the one to introduce me to the dish and call it that
I personally have never heard it being called "dziad". Where half of my family lives it is called "kartoflak". They even have a holiday/event for it every year in their city.
Was very confused for a moment but then I realized this is the Belarusian babka. The babka I know is sweet bread twisted up with cinnamon or chocolate. Both are delicious.
Guys, guys, guys. In Poland we also have a similar dish, but it's something between babka and hashbrowns. And you also have to finely grate potatoes for it. What I recommend you to do is to use a juicer. You drop your taters in and then you just gather the pulp and you're good. Zero prep time.
I LOVE THEM,in Ukraine it’s basically the same thing but in pancake form and called ‘деруны’ (de-ru-ni-)❤except I don’t add anything to mine,just ketchup to dip it in lol
Actually in German there’s a very very similar food called Dübbekuchen. If you translate it word for word it’s called cooking pot cake. The exact recipe is also altering between the regions and also sometimes between families 😅.
@@Pandastylaa Kartoffelpuffer (auch genannt Reibekuchen) und schw. Rösti sind nicht dasselbe. Und Döbbekuchen/Döppekooche etc (je nach Region) sind definitiv nochmal was anderes. Kannst ja alles mal recherchieren. Ist schon ein Witz, dass du sagst, du hast da noch nie von gehört, aber dann Falschbehauptungen aufstellst unf über andere lachst.. 🥴
We have pretty much the same dish in Western Germany (Rhineland). Every city calls it differently. Where I come from it's called Knällchen or Kesselchenskuchen, some people call it Uhles or Diehlsknall. It's all the same, just different names. You can make it with bacon or sausages or pork belly. You usually eat it with apple sauce.
I'm Belarusian, and my grandma made babka all the time, along with another potato dish - draniki. It's basically pancakes made of potato. Great thing with some sour cream(I don't know how to translate "сметана" correctly, but sour cream is what the translator gave me)
у нас в Хабаровском крае это называется картофельная запеканка (за другие регионы не скажу как называется) а драники есть драники и мы едим их с кетчупом обычно
@A K yeah, that's basically draniki) It's a simple dish, yet we really enjoy it it's interesting how people from all over the world eat something like it, but basically never call it the same
A few Canadian 🇨🇦 dishes from my childhood are: Poutine, Tourtière, Split Pea Soup, Bannock, or Saskatoon berry pie. I’ve never seen a UA-camr cook a Canadian dish!
@@w花b bro Quebecoise are next generations of French people who came here 200 300 hundred years ago, so dont you think it makes sense that Quebec cuisine is based on French cuisine? CUZ THEYRE BASED ON FRENCH
In Lithuania we have something similar that's called Kugelis, and it certainly is good! Although my comfort food is fried garlic black bread that my mom makes. So good~ 🇱🇹
I think it's a very common dish which started in Poland and end probably in the korean peninsula😅 and the countries has their own Name sometimes you have different names in the Same one 😂
Lithuanian Kugelis is different from Jewish although it started in Jewish kitchen later it came to Lithuania and changed a lot but remained with the same name
I saw the title and got exited to see a recipe for the chocolate babka I know and love. Sad it’s not the sweet bread but elated that I have a new potato recipe to research and attempt - mmm potatoes.
As a Belarusian Child, I have tried this dish multiple times. But instead of frying the pork, it's just raw. Still tastes good, should deserve a 202862527288191/10
pretty simple, everything you have is genetically engineered to be bigger. Onion's aren't normally that large, your chicken breasts are also like 3x the size of normal ones too.
@@pacman7687 Nah we grow our own onions and the can be from a golf ball to way over a tennis ball. Might be Chernobyl saying hi since we also got a few mutant apples and potatos every now and then but still
@@pacman7687 isnt something as simple as selectively breeding the largest onion plants together to have a controlled population of large producing plants considered genetic engineering? Why doesnt everyone do this?
Actually we do almost same in Lithuania and it’s called kugelis. The difference is that we don’t add any flour and for softness of potato mass we add or a bit of hot milk or sour cream. You can bake it vegan just potatoes (of course with onion, salt and pepper), you can bake with chicken thigh or pork ribs or just potatoes but serve with smoked salmon and red caviar, or with cottage cheese sauce. Hej, normally we have a machine to grate potatoes so no need to do that by hands. Useful also for potato pancakes or potato sausages :)
@@CupiDash in fact this meal was invented by Jewish community and eventually became national dish of Lithuania. I guess it’s all over the Europe if you take separate regions that share same or very similar dishes (like Turkish-Bulgarian-Greek- Hungarian and so on).
Ayoo fellow Jew, I hope your Pesach is going wonderful, my girlfriend grew up eating a lot of Asian food at home and I’m always amazed how well the Jewish and Asian cuisines go together 😁
Lets gooo ANOTHER JEW have you guys ever tried Israeli dessert babka it is amazing happy pesach and if you do it the Moroccan way (or just in general i forgot) HAVE A GREAT MIMOONA ON WEDNESDAY
We have something very similar over here in Germany. Its name translates to "cauldron cake" and my grandma used to make it with fried Mett (basically a very salty, bacon-y(?) smoked sausage).
From my experience anything with potatoes used as base/batter just screams goodtime and happiness.
If it got potatoes and bacon/something similar it's gonna be good food fr
...
You should try"raggmunk med fläsk" it's a Swedish dish that has potatoes as base
And salt 🥵
@@jacobortiz7087 Yesss, when you get that in school it’s a good day
I find it amazing how you work so well with other people.
@ohma true bro
They're humans you acting as if he's working with another species or something
This socially awkward person agrees with you
Probably very easy to get along w. Just my observation.
@@Acuratz5It's not so easy as you're making it out to be for a lot of socially awkward, introverted people like us.
It's also a clasic in Southwest Germany. We call it either "Schales" or "Dippelappes", depending if its made in the oven or on the stove.
Or in "Dippekuche" in some areas of Germany.
Or Knällchen:)
*shows a normal onion* "Comedically large"
In Lithuania we call this kugelis!!! It's nice to see that neighbouring countries share cuisines :)
Im from Lithuania
Im from lithuania
You're right cuz I am Lithuanian and needed to a presentation for kugelis and I got a freaking medal for the best presentation
lithuanian here
I am From poland
Thank you for cooking a Belarusian dish! I've been looking forward to it so much. Thanks for the amazing content. Hope to see more Belarusian cuisine!💗
Belarus is one of the first countries to visit in my bucket list if i ever get to visit Eastern Europe , such a beautiful country with beautiful people , are you from Belarus ?
@@Dont_Tread_on_Me448 yes, I am! I'm sure you'll like it here :)
@@Dont_Tread_on_Me448 bro you have a fucking confederate pfp
@@Dont_Tread_on_Me448 I want to say something but im to afraid to
@@SomeoneYouHate go ahead , there's nothing to be scared of
In Italy we have something really similar but made with cooked mashed potatoes and more cheese and ham in place of belly… any potato casserole screams good times!
Belarusians when they don't inject mashed potatoes into their blood for 5 seconds: 🤬🤬😡😫
Eh not true, seems like you don’t have any background experience.
@@FartmanGoogy as a Belarusian you are wrong because I’m like 96% potato
@@LETMECOOK- They don’t have mashed potatoes with everything, it’s just the most common way to make them, and I went to school there so I could tell you…
That was a joke
@user-cd6sd4zv9m sure, because you're definitely the best person to say what Belarusians eat, unlike the actual person from Belarus in the replies. sure.
It’s very popular in Poland too. My family loves it❤
This cinematic universe is the best
Greetings from Belarus, maybe you will also love Draniki - pancakes made of potatoes :3
they have hash browns which is kinda the same thing
Жаба, вы двое русскоговорящих, зачем отвечать на английском, хэш браун ≠ драники, готовятся по другому
@@kriseurodyne hash browns are coated in whatever its called in English and deep friend, draniki or placki ziemniaczane as.there called in poland where i live are potatoes fried but not deep fried in the shape of a little pancake,10/10
Draniki are grated fine as opposed to hash browns that are grated on the larger setting of a box grater, which results in a more tender end product and when done well also have a lacy edge (kind of like your smash burger would). Both delicious though
Latke
I would happily eat that!🤤🤤🤤🤤🤤
Potatoes and meat are great. You can also try Bulgarian moussaka, it is different from Greek as it has no eggplants and the sauce I made with yoghurt. (I actually eat it without the baked sauce but with actual garlic yoghurt., haha 😂)
OK BUT ITS TOO GOOD
my comfort diss is sourdough bread with an egg, a slice or cheese, and a little bit of honey 🍯 😊
I read "a dish from Belarus" and was not disappointed when my expectations of potatoes in the dish were met
жыве беларусь)
There’s a similar neapolitan dish we cook here in Italy called gateu/gattò, it uses cheese in the mashed potatoes as well as the rest of the ingredients you listed and instead of butter there’s bread crumbs on top!!
Gateau is cake in French lol
@@N08R76Hyes it is, the french took over parts of italy a few times and its a loanword
bro il gateu è fantastico
@@N08R76H I'm unsure of the origins of the name lol I don't even really know how it's correctly spelled, but at least in my family and general "heritage" it's a very common recipe, and since I'm from Naples I just guessed it to be an Italian dish, idk tho :')
@@perdly420 MA DAVVEROO è uno dei miei piatti italiani preferiti :D
As a Belarussian I'm just happy that Albert finally cooked something from my country
I love the dude drinking coffee while the newbie peels potatoes classic! Lol
This is what I thought he’d say:
Toray im visiting the amazin albert can cook because…
He can cook😭😭😭
Thank you for this video! I've never seen anyone cook anything Belarusian, this made me smile! 😊
Babka is also a village dish, so it would be cooked the oven, and will have a smoky woody smell to it!
finally a video with relatively real albert where he doesn't make these "penis size jokes", his expressions are not over exaggerated, just like the good old times, thanks for that
I love the small detail where he has the measurements facing the camery for anyone who wants to make the recipe
He rates his grandma's funeral a 5.78 out of 10
It's also called Kugiel or Rejbak in Poland
You had me at grated butter.
Thay looks delicious.
I'm going to make some this winter.
In Poland they have something kinda similar to this called Potato Pancakes, it's finely grated potato, onion, eggs, and flour, combined together into a batter and shallow fried in oil until crispy and golden brown, They're so Good!!
yes we have potato pancakes which are "placki ziemniaczane", but we also have exactly this thing which is called "babka ziemniaczana", very popular in podlasie
@@xlarea9584interesting...
... "hello, work?, I want to relocate to Belarus please. We are missing out"
That's a monster score
The reason Pakistani dish is at Top 1 is because we have everything Natural, Fresh and Raw, we don't preserve things like that, we used everything Fresh
that moment when his barber said 'this looks great' and he believed him
Babka is also offensive word for old woman in poland,russian and other slovian languages probably
well made polish dumpings will get you to heaven
@letsKWOOWK Today the UA-cam cooking community took a huge hit with the passing of the amazing cook Lynja. I as if you can do a recipe for lynja, thank you.
Albert definitely told him to use sour cream
Might u need to make Polish version ❤
That looks good af
Belarus and a dish made of potato, so unexpected :D
I like Japanese curry (you gotta use the golden curry brand…and potatoes and carrots and chicken a-)
That is the first time I have ever heard "top with grated butter".
Babka ziemniaczana is best when u let it cool down and fry it on a skillet. Its a 100x better than fresh from the oven bruh
Make "bakllava" from albania its a dessert dish is so good
Try ورق عنب
In Brazil we call that escondidinho
Next level tocini
Wait -our onions are cartoonishly large?!
Looks delicious 😍🤩
You need to add cheese on top
“This dish screams comfort, warmth and Eastern Europe”
I love this quote
Babushka also screams if you dont finish your plate
I don't think this is a quote
@@Irelandrules It think it is
Onion, potato, and sour cream. Eastern Europe staples.
@@mihajlo12345 Yes, but potatoes are a common element of Eastern European cuisine
“This dish is gonna be a 10 out of 10…..”
Famous last words 🗿
@@DarkDomain0001 bot
@@Stupid_B1shh it's a waste of talking to it, it's like talking to a wall.
@@theredscarfllamacalvindavi6206 and yet people do it
@@theredscarfllamacalvindavi6206 it's best to just ignore it
Artery clot would like to talk to you
Babka is also a word for grandma in polish. It's also a dish
it is an offensive word for an old woman in russian
Not only polish
@@myrix_devwell,not quite,it can be but depending on a context it can also mean just an old woman.
Im grom Poland🇵🇱🇵🇱🇵🇱🇵🇱🇵🇱🇵🇱🇵🇱🇵🇱
In belarusian too, though
unexpected collaboration
More like very expected
Mfs commenting "unexpected Collab" on the most obvious, most probable gathering of two talented individuals ever:
Nah man
@Vatsal Parmar at least he didn't say "tHE cOlLaB nobody asked FoR But NeEdeD"
@@vatsalparmar5740 to be fair he commented " unexpected collaboration " instead of unexpected collab
Kevin did a great job 👏
dang the man itself lol
albert im a big fan!!!
Pog
Why did you get only 49 likes?🤨
Jeffrey Jeffrey pesoz
I love how almost all the cooking UA-camrs collaborate all the time
It creates a sense of community.
pretty small community
Sane it's freaking awesome ❤
Yea I noticed that too ! They all come together quite frequently it’s definitely very nice. A community that shows up for one another.
It's so sweet, I love it so much. ❤
Honestly, anything with potatoes is just comforting, idk what it is about potatoes but they just bring good memories/feelings whenever I eat them.
Potatoes with LOTS of butter.... mmmm 🤤
Bro really revealed Albert’s nation so the Italian brothers can attack him 💀
Albert has already said that he's irish while eating a raw potato😂
lion field just searched it up he has russian family members im pretty sure hes russian
@@1.Cherie.1they didnt know. He’s irish
@@skellq4385bro what hes belarusian search up he has russian Channel too
bro no hes belarusian, he cooked bortsche or smth
Grated Butter looks fancy😆
I thought it was cheese at first 😂
@@braepau2698 “oh yeah, grated chee- WAIT DID HE SAY BUTTER?”
@OwO Sure I won't
@@puellanivis I almost put grated cheese until I rewatched to make sure I did everything correctly 😅
You freeze butter first, then grate it.
Bro was held at gunpoint 💀
nooo cuz why he looked photoshopped in🤣
@Dïïvision bro
@Dïïvision if it’s a rockroll
@Dïïvision ok
@Dïïvision okay
Id recommend also trying draniki!! Literally the best thing ever with sour cream😭
As a Belarusian I agree with you😊
@OwO ok
@owo2561oh hey it's u again for the 5th time in a row
OMG, YES. Now I want some draniki so badly, help😭😭
У нас в Осетии к драникам подают не сметану, а цахтон - традиционный соус из сметаны. В данном случае с чесноком. Смешение двух культур даёт невероятно вкусный результат!
i like how Albert treats him as his grandson💞
581 likes let me fix that
992 likes with no replies let me fix that
1000th like lol
1.2k like
TAPATIO
Try the "Germknödel" from Austria (it Tastes good trust me) i know it sounds weird but its in the austrian language so just give it a try (with vanille sauce is my favourite)
I am from Belarus and it is amazingly rare to see things from our culture shown internationally! Keep it up:)
Аж захотелось навернуть бабки, драников, всё со сметанкой, да залиться квасом. Что б аж в нос шибало)
That thing they put on top at the end is smetana?
@@adrianaguilar9417 yes it is smetana.
This dish is Jewish but many countries adopted it.
как КАРТОФЕЛЬ может быть ВАШЕЙ культурой?! лол
i had this Ukranian anatomy professor, who is hella genius. he often talks abt "babka" as his most favourite comfort food.
but it's the Poland version of babka which he loves the most. he even taught us the recipe once 😂😂
What do the polish do differently?
@@amandalennon2742 Polish "babka" is a cake
In Poland we call it Kugiel or Rejbak and alot of diffrent names
@@amandalennon2742 I don't have an idea what the difference might be as I do mine nearly exactly how it's done in this video. Most call it in Poland "babka ziemniaczana" so literally "babka made of potatoes".
As a pole myself i can confirm our babkas are good
If starts with potatoes, it's probably gonna be amazing. Nice collab y'all
Seriously though, even cake made with potato is amazing
Potato milkshake is amazing
I like potato ice cream personally
Potato cakes are amazing (though they're not the sweet kind of cake, more like a savory pancake). Put some butter and bacon between two slices of potato cake and boom, a delicious snack.
Edit for clarification: turns out there are a lot of different potato cakes. The ones I'm thinking of are Irish style potato cakes.
@@LulfsBloodbag If you like Irish potato cakes or potato farls, you'll love our boxty (make it yourself - no matter how homemade, the shop-bought stuff never comes even close)!
You fry it in a very hot pan, heap it with proper dairy butter and eat it with sausages, rashers/bacon and some strong, sweet tea. Heaven!
Babka is my favourite dish, my childhood ..brings so many memories about my grandparents and small village in Belarus.😢
Can you help with some questions about it please? I'd love to try making it 😊
What variety of potatoes is normally used to make it, or it this an any-spud kind of dish?
It looks like they plop some yoghurt or sour cream on top at the end of the short - which, if either, do you find works best?
Thanks!
@@RuailleBuaille at the end it is smetana, so sour cream will work pretty well
@@ignatique Brilliant, thanks so much :)
its not belarussian tho
The collab we never asked for, but needed.
Edit: Why the hell did my cringeass comment get this much likes 💀
How original
@@duhhma4446 Saying how original on an unoriginal comment ? how original
@@rayaanfarid9105 saying how original on an how original comment about an unoriginal comment? how original.
@@alicudechimario3896 replying to a comment that said saying how original on a comment that is unoriginal that was replying to a person saying how original on an unoriginal comment
How triple orignal
Bro this reply section is crazy
My brain stopped braining
So we ain't gonna talk about that onion chopping transition? That was clean as fuck
This is the most likes ive got on a comment, thanks guys
I know right 😅
no cuz thats exactly what I was saying
I almost forgot some people don’t know that if you hit an onion in just the right way, it shatters like glass
no it wasn't😂
no it was very filthy 😏😊
This dish is also known in Poland, and it has an interesting fact related to it. You said it's called babka in Belarus, which can be translated to grandmother in many slavic languages. In Poland on the other hand it's called ,,dziad", which is an archaic form of word meaning grandfather
oooh really? A portion of my ancestors, even my grandma are Polish, and we've always called it "zemiaková baba" here in Slovakia, which would roughly translate to "potato grandma". I always thought it came from Polish, as my grandma was the one to introduce me to the dish and call it that
@@seventhea we are doing in poland but this is a jews meal and you can find in europe iin different names
With pork? Not sure
I personally have never heard it being called "dziad". Where half of my family lives it is called "kartoflak". They even have a holiday/event for it every year in their city.
It's called "kugelis" in Lithuanian and we make it with chicken tigh meat in my hometown. Everything else in the recipe is the same.
“The Italian nightmare, Albert can cook”
looks lovely! "babka" is also a famous Easter cake in Poland
Yes, and in Poland we eat it sweet, not savoury. Definetly gonna try it savoury tho
And it's just something completely different too
What you're thinking about is "Babka ziemniaczana" and yes, it is the same thing, completely different from the sweet "babka piaskowa" or "cytrynowa"
Im from eastern Poland and we also eat babka ziemniaczana like one on the video
Yeah but it’s different, just had it today :)
So happy you enjoyed our national food!💖🇧🇾
is it bad in belarus?
@@f1xxLEGEND "NO WE LOVE IT HERE ALL IS WELL IN BELARUS" 😀🔫👮♂
Edit: I'm not from Belarus by the way 😅
@@Frankie._.164 Then dont be racist about other countries...
@@Thinkaboutit-abhinav Nah you gotta chill out big bro how can i be racist to a whole damn country? that's crazy 💀☠💀
@@f1xxLEGEND I wouldn't move if you paid me
Was very confused for a moment but then I realized this is the Belarusian babka. The babka I know is sweet bread twisted up with cinnamon or chocolate. Both are delicious.
Really?
@@quindecim1475 yea it’s a staple dish of New York City jewish culture, loved to eat it for breakfast as a treat as a kid
oh! we have "romovaya baba" in russia, it's a glazed pastry, i think belarusians are also familiar with it
Belarusian babka looks very different to Polish babka, which is an Easter cake
Indeed, I was expecting a braided bread with some filling inside 🤤
To taka babka ziemniaczana, na wschodzie Polski dosyć popularna
@@tabularasa⚪😏
Diboja!!
Potato Babka is not the same as Easter Babka
As a Belarusian this is definitely one of my comfort dishes ❤
Can you tell me what's that sauce on top?
@@saniyabano5805probably sour cream(idk how it in English but in Eastern Europe we call that smetana)
@@saniyabano5805cream
@@saniyabano5805but not sweet
@@saniyabano5805it is sour cream we eat a lot of dishes with sour cream in eastern europe
That's basically a loaded mash potato casserole and I'm all for it! Yum 🤤👍
💀
I was thinking shepherd pie
Actually, as a Belarusian, I must say that when you mash potatoes BEFORE cooking, it changes it all❤️
No it’s not the same at all😭
Midwest local spotted ☝🏻
Collab we did not expect but needed 🗿
@decrosandrius-no4rn true my guy 🗿🍷
I've been watching you for a long time and always waited for you to cook some Belarusian dish and finally get it!
@@DarkDomain0001 ok😊
I've been waiting a while for this video to come out
Same here
Guys, guys, guys. In Poland we also have a similar dish, but it's something between babka and hashbrowns. And you also have to finely grate potatoes for it. What I recommend you to do is to use a juicer. You drop your taters in and then you just gather the pulp and you're good. Zero prep time.
You’re a genius. My latke-making game just leveled way up. Many thanks
@@MeloniousThunk no problem my friend.
Another advantage is that potatoes won't turn grey.
Nice tip
is it like german Reibekuchen?
Its called babka ziemniaczana
My grandmother is Ukrainian and she makes a similar recipe with the grated potatoes. and the sour cream is just the best addition 🥰
Same, but Russian
@@noice_modernman4039 дряники))
russia ukraine belarus have similar cultures
@@justacat2 fr
@@justacat2 i hope this will not start a war in comments.
You should try the French hachis parmentier, I think you'd like it!
We have a very similar dish in Lithuania and its called ,,Kugelis''
Similar dish in Poland as well, I believe it to originate during 1960s communism where potato’s were a common recourse
@@whoisdeez2320 there's also a version made by the jews that left Poland called kugel 10/10
Love it, as I live in Lithuania it's also my comfort dish
Cause we were in the same country almost 800 year ago 🤗
@@ASVAS yup, Lithuanian and polish history is the best
I LOVE THEM,in Ukraine it’s basically the same thing but in pancake form and called ‘деруны’ (de-ru-ni-)❤except I don’t add anything to mine,just ketchup to dip it in lol
Actually in German there’s a very very similar food called Dübbekuchen. If you translate it word for word it’s called cooking pot cake. The exact recipe is also altering between the regions and also sometimes between families 😅.
I'm from Germany but I've never heard of that! Googled it, does it have its origin in Rheinland-Pfalz?
@@DineWhatever-bf5ib mostly yes, but I’ve seen this food also in other parts of Germany.
Rheinischer Döppekooche legga
It's called Kartoffelpuffer or in swiss Rösti 😂 never heard of Dübbekuche 😂
@@Pandastylaa Kartoffelpuffer (auch genannt Reibekuchen) und schw. Rösti sind nicht dasselbe. Und Döbbekuchen/Döppekooche etc (je nach Region) sind definitiv nochmal was anderes. Kannst ja alles mal recherchieren. Ist schon ein Witz, dass du sagst, du hast da noch nie von gehört, aber dann Falschbehauptungen aufstellst unf über andere lachst.. 🥴
We have pretty much the same dish in Western Germany (Rhineland). Every city calls it differently. Where I come from it's called Knällchen or Kesselchenskuchen, some people call it Uhles or Diehlsknall. It's all the same, just different names. You can make it with bacon or sausages or pork belly. You usually eat it with apple sauce.
Ich habe noch nie davon gehört. Kann daran liegen dass ich in Niedersachsen lebe
with applesauce!? that sounds divine 🤤
We call it Döppekooche.
We call it Schaales
Ich wohn im Rheinland und hab das noch nie gehört
I'm Belarusian, and my grandma made babka all the time, along with another potato dish - draniki. It's basically pancakes made of potato. Great thing with some sour cream(I don't know how to translate "сметана" correctly, but sour cream is what the translator gave me)
You should try i Kota from South Africa, great filling comfort food
у нас в Хабаровском крае это называется картофельная запеканка (за другие регионы не скажу как называется)
а драники есть драники и мы едим их с кетчупом обычно
@@Mannaya_kashka С кетчупом ни разу не пробовал, но со сметаной само то
@A K yeah, that's basically draniki) It's a simple dish, yet we really enjoy it
it's interesting how people from all over the world eat something like it, but basically never call it the same
Sour cream slightly can remind of yogurt! ^_^
That's the first time I saw no-one cry in a video containing Albert. haha
Yea, i was confused that i didnt see a cry
A few Canadian 🇨🇦 dishes from my childhood are: Poutine, Tourtière, Split Pea Soup, Bannock, or Saskatoon berry pie. I’ve never seen a UA-camr cook a Canadian dish!
Never heard of Tourtiere? Where is that from?
@@AhkenAOK from Québec and the Maritimes!
@@AhkenAOK Canada if you believe this guy but that's actually french they didn't really create it.
Have you ever heard of Hawaiian pizxa
@@w花b bro Quebecoise are next generations of French people who came here 200 300 hundred years ago, so dont you think it makes sense that Quebec cuisine is based on French cuisine? CUZ THEYRE BASED ON FRENCH
In Lithuania we have something similar that's called Kugelis, and it certainly is good! Although my comfort food is fried garlic black bread that my mom makes. So good~ 🇱🇹
Jo as ir pagalvojau kad apie kugeli daro
I think it's a very common dish which started in Poland and end probably in the korean peninsula😅 and the countries has their own Name sometimes you have different names in the Same one 😂
Yes! I love kugelis
That’s a Jewish food
Lithuanian Kugelis is different from Jewish although it started in Jewish kitchen later it came to Lithuania and changed a lot but remained with the same name
In Lithuania, we call it kugelis. Yes, it's delicious and comforting.
I saw the title and got exited to see a recipe for the chocolate babka I know and love.
Sad it’s not the sweet bread but elated that I have a new potato recipe to research and attempt - mmm potatoes.
I also thought of chocolate babka when I saw the title lol
yes same!!!
chocolate babka is life
Same here, this seems much more like a potato kugel to me
Babka is also an Ashkenazi comfort food for me - my grandmother used to make it
the collab nobody expected but everyone wanted
Me looking 👀 for this comment!!❤
As a Belarusian Child, I have tried this dish multiple times. But instead of frying the pork, it's just raw. Still tastes good, should deserve a 202862527288191/10
raw pork?! o.o
@@caddin2620 "salo" my man, google it
@@LowIQsocietymember mm.. salo the best thing!)
Raw pork
“Cartoonishly large American onion” bro what 💀😂
We pump our produce with so much stuff that most of it is much larger than other places in europe
pretty simple, everything you have is genetically engineered to be bigger. Onion's aren't normally that large, your chicken breasts are also like 3x the size of normal ones too.
I thought all onions were that big😅😊
@@pacman7687 Nah we grow our own onions and the can be from a golf ball to way over a tennis ball. Might be Chernobyl saying hi since we also got a few mutant apples and potatos every now and then but still
@@pacman7687 isnt something as simple as selectively breeding the largest onion plants together to have a controlled population of large producing plants considered genetic engineering? Why doesnt everyone do this?
Actually we do almost same in Lithuania and it’s called kugelis. The difference is that we don’t add any flour and for softness of potato mass we add or a bit of hot milk or sour cream. You can bake it vegan just potatoes (of course with onion, salt and pepper), you can bake with chicken thigh or pork ribs or just potatoes but serve with smoked salmon and red caviar, or with cottage cheese sauce. Hej, normally we have a machine to grate potatoes so no need to do that by hands. Useful also for potato pancakes or potato sausages :)
I believe, all Eastern European countries have something common in cuisine. That’s what I call brotherfood
@@CupiDash in fact this meal was invented by Jewish community and eventually became national dish of Lithuania. I guess it’s all over the Europe if you take separate regions that share same or very similar dishes (like Turkish-Bulgarian-Greek- Hungarian and so on).
@@kisutis wow, I didn’t think, it could be that deep… Thanks!❤️
Potato sausages?
My comfort food is curry broth udon noodles! (Since it’s Pesach rn I’m using rice noodles) I think it’s a blue apron recipe tho
Ayoo fellow Jew, I hope your Pesach is going wonderful, my girlfriend grew up eating a lot of Asian food at home and I’m always amazed how well the Jewish and Asian cuisines go together 😁
@@ezrafriesner8370 lets GOOO another Jew! Hope you have a great pesach!
@@Canadamapping104 ayyy!! Love and good health to you and yours from England and happy Pesach 😁🇬🇧✡️🙌
Lets gooo ANOTHER JEW have you guys ever tried Israeli dessert babka it is amazing happy pesach and if you do it the Moroccan way (or just in general i forgot) HAVE A GREAT MIMOONA ON WEDNESDAY
Cries in Ashkenazi
Albert is on a mission to collab with every chef youtuber
Make Svíčková please, a traditional dish from the Czech Republic! 🇨🇿
We have something very similar over here in Germany. Its name translates to "cauldron cake" and my grandma used to make it with fried Mett (basically a very salty, bacon-y(?) smoked sausage).
Is it called "Kesselkuchen"?
My very same thought once I saw the end result. It extremely similar!
Döppekoche
Uhles
finally my culture! I love Belarusian food and i've made this so many times
Блюдо реально называется "бабка"?
@@АлександрБорисов-п7ъда
@@АлександрБорисов-п7ъ да
@@АлександрБорисов-п7ъ no it’s not it’s a Lithuanian dish and it’s called kugelis Belarus always steals from us from dishes to history
@@loafofbreado2162 соседние культуры/страны часто имеют общие элементы, блюда, слова, фольклер. Не думаю что они украли у вас что-то