Hallo, the fufu is good... but the only problem is use of plastic to wrap the fufu, plastic bag are cancer causing it best to avoid using it. Also try and use wooden spoon when cooking and not plastic spoon. Before plastic found its way into West African kitchen, people use to wrap swallow with banana leaves. The leave are softened by holding on top of fire after removing the strong fibre, this way the banana leaves become soft and works just like plastic. By using banana leaves you avoid poisoning your food with chemicals leaching from plastic. Thanks for the video
Nice. But how many cups of rice to how many fingers of plantain? Then if we soak the rice for 3 days, wouldn't it have fermented. I think I prefer to soak in the morning then parboil a little b4 blending.
Very interesting meal my grandma said they have a similar dish in Haiti called tong tong
oh yes...very interesting
Good cook 👨🍳
Thank you 😋
Enjoying your recipes
Thank you so much 😊
Very well
Thanks
This is wonderful thank you!
You're so welcome!
This looks delicious 😋😋😋
Thank you 😋
Beautifully prepared 😊
Thank you so much 😊
👌
you are welcome
Delicious ❤
Thank you 😋
Hallo, the fufu is good... but the only problem is use of plastic to wrap the fufu, plastic bag are cancer causing it best to avoid using it. Also try and use wooden spoon when cooking and not plastic spoon. Before plastic found its way into West African kitchen, people use to wrap swallow with banana leaves. The leave are softened by holding on top of fire after removing the strong fibre, this way the banana leaves become soft and works just like plastic. By using banana leaves you avoid poisoning your food with chemicals leaching from plastic. Thanks for the video
thanks...we do make use of leaves
this is so good l am definitely going to try it.well done
Please do!👍👍
Good morning ma'am
How are you all doing today
Please How many days you have soaked the rice ?
3 days...more info ua-cam.com/video/cedolhFt3uw/v-deo.html
Nice. But how many cups of rice to how many fingers of plantain? Then if we soak the rice for 3 days, wouldn't it have fermented. I think I prefer to soak in the morning then parboil a little b4 blending.
2 cups of rice for more info ua-cam.com/video/cedolhFt3uw/v-deo.html
What if i first steam it before mingoring it
you may try if it works
น่ากีนจังค่ะ
yes it is👍👍
แล้วมันไม่ไหม้ก้นหม้อเหรอค่ะ
not at all👍👍
อยากกีนฟูฟูที่เธอทําค่ะ
😁😁😁