The BEST EASY Mexican Hot CHOCOLATE, Perfectly HOMEMADE!! On the ROAD Recipes
Вставка
- Опубліковано 29 вер 2024
- For more delicious recipes, visit our website www.viewsonthe...
drinkgoldthrea... 20% OFF code: VOTR20
*affiliate link- I earn commissions from my sponsored links. Thank you for your support ❤️ For more delicious recipes, visit our website www.viewsonthe... How to make The Best Mexican Hot Chocolate
Ingredients
1 Tbsp cocoa powder
1/4 cup of warm water
4 cups of milk
Half stick of cinnamon
1 1/2 Tbsp Mexican vanilla blend
Pinch of salt
1 cup heavy whipping cream
2 Ibarra chocolate bars
📝 Easy Salsa roja recipe- • The Mexican restaurant...
Tips‼️
Have a lot of fun when making this recipe 😁
Make all recipes comfortable for your home
#mexicanfoodrecipes #cooking #chocolate #viesontheroad
❤️If you are looking for a recipe. Search on UA-cam “Views on the road _______“ and finish with the recipe you are looking for. If you don’t see it, make a request in the comment section and we will gladly upload the recipe for you.
🛍🛒Many of the items used in the video are on our Amazon Store Front. Link Below
Our AMAZON STOREFRONT: www.amazon.com...
-------------------
Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored video.
How to make The Best Mexican Hot Chocolate
Ingredients
1 Tbsp cocoa powder
1/4 cup of warm water
4 cups of milk
Half a stick of cinnamon
1 1/2 Tbsp Mexican vanilla blend
Pinch of salt
1 cup heavy whipping cream
2 Ibarra chocolate bars
Waiting for your cookbook. Wish the directions were here.
How have you ladies been !? Many blessings to you and your beautiful familia ❤❤❤
Looks so good for a cheat day
Your skin is glowing today ❤
Almost at a million subscribers! Keep it up!
Looks delicious!
We weren't so fancy as to have an imported frother, we poured it into a blender on high.
I'll be trying this soon, thanks!
I often just turn y'all on just to hear you chat..while I'm cooking..
..and, my corn tortillas were perfect, last night.
bendiciones amigas 💕 sometimes we need to grief and allow ourselves to feel. recuerden dios esta con nosotras para consolarnos y animarlos. siempre hay paz en la tormenta. las quiero y i appreciate yall so much 💓
And BOOM 💥💥💥💥🤯... YUM 😋🤤🤤🤤😋🤤🤤🤤
Thank you for all the great recipes. I’m going to make some of the things you showed on your videos. What’s funny is my husband told me when I got married to him that he didn’t like hot or Spanish food but since then he’s decided he likes both. For me I love Spanish food & feel I was born the wrong nationality as I would prefer just eating that all the time. I want to tell you Stephanie you are so beautiful & your smile & happy demeanor lights up the internet 💜
How cute. that someone behind ya at the end. I sent you an email regarding the Jalapeno oil. it was not hot....
If I see you at wholefood I’m going to propose on the spot! ❤
I just saw that insulated cup you used to serve your hot chocolate at Costco. I was thinking of buying but was hesitant. Do you feel it actually keeps your drink Warmer/Colder? Does it hold a typical coffee cup amount of liquid?
Thanks
Hey Bebe! 👋 This looks so yummy 😋 It's cold here and it's definitely a hot chocolate kinda night! ♨️
🥰
You guys know I’m getting older. Haha, I feel you 💯!!!
By the way if you are not cooking Saturday and Sunday come to San Francisco is going to be a bleu angels show we will wait for you haha
I want this so bad 😭
What brand are the white stove top cookware?
Mmmm, that looks so good! Just in time for cooler weather. And on a side note, you look particularly cute today.
Where did you move to? Are you in CO now??
Your very beautiful lady 🥰😇
Ibarra is the better taste then abuelita
I’m here in San Diego and it’s hot..But u lovely ladies enjoy ❤
Making it tonight ! Except not putting in Molina. I am sure back in the day of our grandmothers or in the 1940s Molia contain real pure vanilla. Now it contains Propylene Glycol, the same ingredient found in our car anti-Freeze. I know that health in very important to you so that is why I am talking about it. I am not promoting Danncy Vanilla, but that is what I use. IMO it's a good Mexican blend.
Chocolatito Mija es la temporada y Aya en Colorado it's a lot colder
That's where I am from Provecho you make good chocolate Stephan
God bless you & America USA 🇺🇲🇺🇲 I& The whole world 🌍
Rio Grande Valley, Texas USA 🇺🇲🇺🇲🙏 it's The time to drink chocolate..
Con Pan dulce.. te lo recomiendo...
You ain’t old
I've made hot chocolate in my vitamix. The Ibarra works out great in the blender and the liquid heats up like a soup in the vitamix 😊
Yum getting ready for the cold season ❤this is perfect thank you ladies
Lil dude nailed it🤣👍🏻
🤣🤣🤣🤣
Put some Marshmallows Mija it's takes Rico well depends on the person.. Rio Grande Valley Texas USA 🇺🇲🇺🇲🙏
Hey gurls!
Mmmm chocolate a cup of armour! Thank you Amigas! 🤗
Hola amiga hermosa 💕😘🫶🏼
Yummy Hi my favourite ❤️🍫🥛🍪☕ thanks 🙏😃😁👋
Keep your head up girl! You seemed kinda low vibe in this video.. I hope you’re well 💛
Ghirardelli chocolate is good and the ice cream sundaes they make in their store are wonderful but if you haven’t tried Guitard chocolate (made just miles away from Ghirardelli chocolate) it may make you a convert. I’m not sure if they make a powder chocolate but if you like See’s Candies you like Guitard Chocolate, it can be found in Safeway stores.
Que Rico te lo saboreas I am making mind but with coffee
God bless 🙏
U getting more beautiful video by video
This looks so good! I love Ibarra! I hate that milk film that forms, but y’all just reminded me of my mama who would be like “ohhh la nata!”
Whole milk makes me sick, too. And Ghirardelli is *chef’s kiss*
That was so cute of your son in the background imitating your goodbye❣️
Que rico con pan dulce pruebalo con quezadilla salvadoreña
My Godmother always made our hot chocolate on christmas eve to go with our buenelos, tamales, rice, refried beans and a sunny side up egg. My Dad always made the quart and pint on hot sauce since we grew all the peppers and tomatoes. But getting back to the chocolate- I wish I had the full correct recipe but she always used 3 PET CAN MILK, water to rinse the can, 3-4 sticks of cinnamon, and 4 of the Abuelita cakes. She would break them where they are scored. Just before serving add the same kind of vanilla you showed. I have been using that same brand for year's in all my baking when I want a richer vanilla flavor. And yes she always used her wooden stick( can't remember the name of it) and the secret to no skin on top is to stir it constantly and the lowest setting of your stove. She always made sure the top of the hot chocolate had a thick layer of froth per cup! 😋 yummy!
Try putting a curl of orange peel in your cup! So good.
You must be the perfect wife.
I love Colombia hot chocolate called corona. A Colombia friend of mine told me that this type of chocolate needs to be heated enough to make it easier on your stomach. She said to let it bubble up like it's going to boil over 3 times. I tried it and it worked! It also tasted better. I do also only ad the cream after it's in my cup because it helps cool it to a drinkable temperature for me. So basically if you have tummy issues after drinking hot 🍫 try this trick
That color combo of red and black you have on is 🤌🏽
Still waiting on that atole recipe 😕😝
We used to call that film in the pan "skin." We hated finding that skin if it in our mug, but loved the chocolate! Thanks.
Boom done 😍
🙏🏽♥️
From 2020 8 layer casserole- the potatoes are not sliced thin- they are medium sliced. Sliced thin would be a potato for scalloped potatoes. You may not be fighting but you’re rude a lot to Cloud- just my opinion. It’s obvious you’re the daughter that’s very spoiled. I’m that daughter , too. I finally realized in old age and am making amends to my 5 siblings.
I don’t like neither . I prefer “Popular” Chocolate. 6:37 also, try Ceylon Cinnamon.
is that vintage whisk? I love it and is interested in buying one. TIA
That frother is SO cool
Your hot chocolate looks SO good!!!! Yummo!! Thanks for sharing.
Oh! You two read my mind again! :). Snort. Somebody told me to focus yesterday.
OMG!!! My bell wasn't set to All.... Aye jih yee... All fixed now
You’re not getting older you’re very beautiful actually when you feel tired and old that’s when you are old
Enjoy life to the end with family very important❤
Your recipes are great AND you are such a beautiful woman.
Will you be posting a recipe for Champurado anytime soon? I like it and want to make it soon.
This sounds really amazing and thank you so much for sharing this with everyone. I’m going to make it for my kids. First I need to make some for myself first
If you're getting old, then I'm a monkey's uncle!
LOVELY 🥰🍫
I always thought they made it with cornstarch as well because whenever I buy it it's not sweet I love it cuz it's not sweet it's and it's rich but not sweet it's it's thicker
When I saw Mexican hot chocolate I envisioned a Pre-Colombian recipe. My bad. But 5 star rating. Godspeed!
Actually traditional Mexican chocolate nowadays just uses a “tablilla” with is basically a chocolate disk packed with sugar and cinnamon and that is dissolved in milk. Baaaaack in the day it was just cacao paste dissolved in hot water sweetened with honey. It was strong stuff.
🎉
I am waiting for the weather here in southern Cali to get below 85 degrees so I can truly be ready for this !!
I thought for Mexican hot chocolate you add some cacan pepper
Hi steph can you tell me if you can use your authentic Mexican pits on your glass stove top
Aaw perfect hot chocolate weather!! Can you do a how to do a hot chocolate bar for the holidays??
You know your sister is correct all the rings make the froth. Teacher to the teacher, lol.
Is there a recipe for champurrado ???
This looks so yummy 😋
Ty girls ❤
Si amiguis! Esta es de harina ua-cam.com/video/ctq8a9kWMg8/v-deo.html 😘❤️
@@Viewsontheroad
Ty 🙏🌷💕
Made this but forgot pinch of salt still best Mexican hot chocolate
nice recipe. it's hard to find ibarra chocolate in my area, but i agree it's better . not a fan of nestle products lol
😂🔥 It's still 94° in Cali during the day, but this made me sooo excited! ❤ I'll just crank the AC, light some candles, and put a fire on the TV.
If you want to add chili what kind and how much would you recommend?
Thanks for vid pretty ladies
I will have to try this. And I will have to get my mother the big jar of that cocoa for Christmas. She adds cocoa and collagen to her coffee every morning.
You taught me things my Hispanic side of the family never taught me. I will have to surprise them with what I have been learning from you.
Many thanks to you for sharing your recipes and tips, and your sweet sister for the great video work. You girls have come so far with your media skills.
Much love from Texas!
Thank you so much. Comfort in a mug
I got the powered but I got abulita sound like a lot of steps
That film is called nata try it sometime especially with bollio or a concha let me know
love your video😊 i like to be that special somebody
❤️ you ladies!
Uff! Ya se me hacía que no le ponías Canelita 😋😋😋😋
I love hot chocolate but I buy Swiss miss hot chocolate and I use whole milk not skim milk or 2% and I add Cool Whip to mine and it’s really really good
Looks so delicious and bye to your handsome son.
Figured it would be ibarra and chilies
I gotta say woman you are Beautiful ..
i didn't have a molinillo so i used a steel whisk!
Not chocolate is always a must when it’s cold
I never knew what the heck that thing was used for 😮
THIS is like a hug in a cup! I'll probably be the first on that email list, lol, I LOVE SUGAR! Love the step by step tips and love you put into these recipes! Hugs from Cali👏🥰🎉🍫
Yum!
I love hot chocolate
That looks awesome! My brother in law Jose makes that for me, delicious.
Most pretentious cup of hot chocolate
I love using carnation milk in mines
Mmmmm...I love it. You make it good
Your skin always on fleek