Top Chef Tuesday: Cioppino

Drop your plans and make this Cioppino tonight! This week's episode of #TopChefTuesday has it all: how to make flavorful fish stock, how to prepare clams, how to cook with wine, how to chop different types of herbs, how to perfectly cook crispy skin-on fish that won't stick to your stainless steel skillet, and how to make a delicious Italian compound butter. This meal was so delicious! Get the recipe and this week's episode at the link in my bio! #mangiamccann
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