Instant Pot Ground Beef and Cabbage Soup | Low-Carb | Keto-Friendly
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- Опубліковано 2 жов 2024
- I had a half head of cabbage, bits of carrots and celery, and some ground beef in the fridge so I decided to throw this together as a fridge purge meal before this week’s grocery trip. Absolutely easy and delicious way to use up odds and ends and everything else comes from the pantry or spice rack. Feel free to customize with whatever veggies or seasonings you prefer. I probably would have liked to add another ½ - 1 lb of cabbage because that was my favorite part. I love how the cabbage softens into buttery bits of awesomeness!
Bonus tip: I never throw out my celery leaves and tops. They make for great stir-ins for a lot of dishes and are perfect substitutes when I'm out of parsley. I keep them wrapped in a moist paper towel in a zip top bag and they last up to a month.
Instant Pot Duo 6 Quart: amzn.to/2HqHlK1
#cabbagesoup #instantpot #madewithfilmora
Today’s Ingredients:
2 TB olive oil
1 lb ground beef
1 medium onion, chopped
4 garlic cloves, minced
½ TB Italian seasoning
1 tsp salt
½ tsp black pepper
½ tsp red pepper flakes
3 celery ribs, chopped
3 medium carrots, chopped
1½ -2 lbs cabbage, 1” chunks
4 cups chicken broth
15 oz can crushed tomatoes
15 oz can diced tomatoes, fire-roasted
1 cup chopped celery leaves (or parsley)
salt and pepper to taste
Instructions:
1. Heat the Instant Pot on sauté mode. When the display reads “HOT,” add the olive oil and ground beef. Use a spoon or spatula to break up the meat while you stir occasionally and cook the ground beef until fully browned and no pink is showing.
2. Add the onion and cook for a few minutes to soften.
3. Add the garlic, Italian seasoning, salt, black pepper, and red pepper flakes. Stir for a minute until fragrant and to incorporate the seasonings.
4. Add the celery, carrots, cabbage, and broth and stir to combine. Scrape up any stuck-on browned bits from the bottom of the pot during this step.
5. Layer the crushed and diced tomatoes over the top, spreading them around without stirring up the rest of the ingredients.
6. Lock the lid and cook on manual/high for 10 minutes followed by a 15 minute natural pressure release before releasing any remaining pressure and reopening the lid. Fair warning: because this is a soup which has a high volume of ingredients and liquid, it will take some time to both come up to pressure and back down again, even after the NPR. Expect about 20 minutes in the beginning and 5+ minutes at the end. Be patient.
7. Stir in the celery leaves and taste for seasoning. Add salt and pepper if needed.
8. ENJOY!
**This video and description contain affiliate links. If you click on a product link, I will receive a small commission. This helps support the channel and allows me to make more videos. Thank you for the support!** - Навчання та стиль
The best cabbage soup!!!!
LOVE how you did this video! Staight to the point. Good directions on screen. And great shot of the pot with your camera view. One of the best most simple videos for cooking I've ever watched. Thank you! Because I dont like cooking.
Simple and very effective! Greetings from Houston TX! 🎉
Noise Bee, don't stop with your one-pot Instant Pot meals. I love your presentation method, no wasted time with conversation - just the facts of the process.
I just found your channel. I subscribed. I hope you have more videos to come.
I will review your video gallery and try more of your IP meals.
I have been an avid Instant Pot fan since 2015 and am personally responsible for my family and friends owning one.
However, I used them for one portion of the meal.
Your videos tell me I have been under-utilizing IP for seven years. 😧🙁😢
I have to do more of these one-pot meals you are demonstrating.
More, more, more.
Kudos.
Thanks and glad to have you here! Also, I include ingredients/instructions in the description box below the video so you can copy/paste and print it out to have handy when cooking. 💖🐝
@@NosieBee Thanks for letting me know about the info in the description area. I, indeed, will be printing out the recipe process.
@@NosieBee I just introduced my Eldest Sister to your channel - she is loving it too and is subscribing.
I won't stop telling others about your one-pot IP Meals.
@@robwin0072 THANKS! 💖🐝
I've made this 3 times now. So delicious and so good for you. I'm making it again tomorrow. Great recipe, thanks.
💖🐝
I made this excellent recipe and LOVED IT. Its easy fast and delicious. Thanks SO much, please and keep em' comin' Bee :-}}
I agree with t.c. As I scrolled all the videos I saw this and it was perfect. But kudos to all the people sharing their recipes.
Hi first time to coment to your videos,i like your video and i made this recipe for my husband in my family they love it and me to as well thank you so much for sharing your recipe its delicious!
Thank you so much and I'm so happy you all liked the recipe! It's one of our favorites! 💖🐝
Trying this today!!
Made this recipe for my wife and she sung its praises for several days. I highly recommend!
Funny! I love it! Cute picture of you both. Thank you so much for watching! 💖🐝
This soup was Delicious!
Thank u so much for your wonderful recipes
Awww! Thanks so much, Tonya!!! 💖🐝
Easy and good
Almost can't believe this. Just viewed other videos about cabbage soup. In a comment section I mentioned that I might try making the soup, but wanted to add ground meat. Then shortly afterwards, UA-cam recommended this video. So now comments are being used to profile? Anyway, this recipe looks like a doable winner. Thanks.
UA-cam is messing with all of my metrics as a creator lately, too! Still trying to cipher it all out! Anyway, thanks for watching and let us know how it turns out if you try it 💖🐝
A perfect Autumn comfort food. 😍
Looks delicious, sweetheart!
Blessings,
Hydra
🌲🍁🍂🌾❤️🌾🍂🍁🌲
😋😎
While this was fantastic, and exactly what I was looking for, I found that in my 6qt InstantPot 10 minutes cook time was too much, and the veggies were mushy. I'll try 5 minutes next time. Then if needed, I'll reduce the natural release to 10 minutes. Served it with a nice home-made crusty bread, perfect. Looking forward to lunch today! Leftovers, yay!
This looks so yummy I’m making it for my Egyptian husband today on a cold rainy NY Day. Thank you 🧕
Made it tonight. Wonderful!
Made this with ground turkey (didn't have crushed tomatoes) and it was delicious!!
So much room for variation in this roadmap recipe! I did a fridge purge this week with scrap veggies and some Italian sausage.... just keep the ratios (liquids to solids) similar and you can change it up every month!
It’s in the pot right now. Smells so good, can’t wait!
I love simple short to the point videos. Who has time to watch a 25 minute cooking video with obscure instructions 🤷♂️🤷♀️🧑🎓
I agree! Don't forget to check out the description box below the video - written ingredient list and instructions if you want to copy and print! Thanks so much for watching! 💖🐝
Mine is cooking right now! Can’t wait to taste it!!
Thank you for the great video I'm going to be using my instant pot for the first time 😁😋
I've subbed your channel ❤️
Ooohh exciting! Hope you love it. Thanks for subbing 💖🐝
Looks great and I will give this a go. Thanks!
This is a wonderful soup… thank u for sharing recipe
Thanks, Tonya! 💖🐝
Warm and cozy thanks
Brilliant!!
This looks super! I am sensitive to nightshades (tomatoes, potatoes, peppers). Any ideas for tomato substitutes? (Probably would still be great without them!)
You could skip the tomatoes altogether. Or maybe use a small jar of basil pesto instead? That might complement the Italian seasoning pretty well. Let me know what you try and how it turns out, might help others out there, too! 🐝
@@NosieBee Ooh pesto, that's a great idea, thanks! :)