Pro Chef Reacts.. To Village Cooking PERFECT MUTTON BIRYANI!
Вставка
- Опубліковано 10 лют 2024
- Let's see how to make the Perfect MUTTON BIRYANI from the Village Cooking Channel! They make it outside with only a wood fire and Inside Mutton?
Be sure to check out The Worst BIRYANI ever! • Pro Chef Reacts... To ...
My Cooking Course: chefjamesmakinson.com/cooking...
Village Cooking Channel: • INSIDE MUTTON BIRYANI ...
🙏 HELP SUPPORT MY CHANNEL
👉 Single Donations: paypal.me/chefmakinson
👉UA-cam Memberships: / @chefjamesmakinson
👉Become a Patreon: / chefjamesmakinson
👉Where I get my music: share.epidemicsound.com/ngly07
👉My Website: chefjamesmakinson.com/
🛒Merch: chefjamesmakinson.myspreadsho...
📱FOLLOW US ON:📱
▶ Facebook: / explorebcn
▶ Instagram: / chef_jamesmakinson
▶ Twitter: / explorebcn
🛒MY KITCHEN EQUIPMENT:🛒
KNIVES
▶WÜSTHOF Knife Set: amzn.to/3IS94TD
▶Paring Knives: (can never have too many!) amzn.to/2S5y6Ia
▶MIYABI 5000 MCD SANTOKU: amzn.to/499sbmM
▶MASAMOTO KS 240mm Gyuto: amzn.to/3VAPyCq
STONES
▶Shapton Whetstones 1k 5k 12k: amzn.to/3VCFSYf
▶KING Whetstone Set 1000/6000 Grit: amzn.to/3VBAa99
POT AND PANS
▶STAUB Cast Iron 5-qt Cocotte: amzn.to/4ah0KJ1
▶STAUB Braiser 28cm: amzn.to/3vmso8r
▶T-fal Nonstick Pan set: amzn.to/4cxs0Vc
▶HexClad Hybrid Wok 12-Inch: amzn.to/3TRRaqa
▶HexClad Frying Pan 12-Inch: amzn.to/4cxS8PQ
▶Paella Pan!: amzn.to/2UQWT3s
OTHERS:
▶Le Repertoire De La Cuisine in English: amzn.to/44fh7Tv
▶BlackBoard Plate: (Pizarra): amzn.to/3dAi3JS
▶John Boos Maple Cutting Board: amzn.to/4cyMnkU
▶Pepper mil: amzn.to/3JKpSMb
▶Microplane Fine Grater: amzn.to/3FQOwcN
▶Flim for wrapping food: amzn.to/42ztQjv
🎥CAMERA EQUIPMENT 🎥
CAMERAS
GH5 Panasonic: amzn.to/3IU4g03
▶Sony Alpha 6700: amzn.to/3PHcg8m
▶Sony NPFZ100 Z Rechargeable Battery: amzn.to/3PHy9Ep
LENS
▶Sigma 18-50mm F2.8: amzn.to/3PFiSE4
▶Sigma 16mm F1.4: amzn.to/43AjzEA
▶PolarPro 67mm Peter McKinnon Variable ND Filter: amzn.to/3PESPgo
▶Gobe 67mm UV Lens Filter: amzn.to/3TSfkkv
▶Gobe 55mm UV Lens Filter: amzn.to/3TSrqKs
MICROPHONES
▶RODE Wireless PRO Microphone System: amzn.to/3xewNdZ
▶Rode Pro+ Shotgun Mic: amzn.to/3xf94ug
OTHER
▶NEEWER Camera Tripod Monopod: amzn.to/3xf9b9a
▶Elgato Key Light 2800 lumens: amzn.to/4ac2svi
▶SanDisk 128GB SD Card: amzn.to/3TzrPAc
---------------------------------------------------------------------------
DISCLAIMER: This description contains affiliate links, which means that if you click on a product link, I will receive a small commission. This helps to support my channel and allows us to continue making awesome videos like this. Thank you for your support!
#villagecookingchannel #muttonbiryani #outdoorcooking - Розваги
Be sure to Check Out my other videos and do forget to Subscribe! Be sure to check out The Worst BIRYANI Ever! ua-cam.com/video/RrjEtmeby64/v-deo.html
You should check out " life in the wetlands" 👍 beautiful videos great food.
ua-cam.com/video/0NvXQ4Q9bh4/v-deo.htmlsi=oiOrOKrWsu1EOwN1
the language they speak in the video is called Tamil, fun fact: it is said to be the oldest language on the planet which was first spoken from around 10000-1000BC ago
Uhhh so much lamb 🤤
One of the reasons I enjoy your channel is that I feel as though we have similar relationships to the art and the craft of cooking. This was one of those videos, because I too felt the same envy of these guys, and the same wish to be right there with them.
Great video chef, one of your best in my opinion, and honestly I would suggest that maybe you should do something like this, perhaps a big outdoor Paella? and do a video of it.
Any tamil people🤚🏼
I am not Tamil Nadu but I am from Kerala
Lusu punda 😁
🙋🙋🙋🙋
Enna bro
எங்கும் தமிழ் தமிழர்
Village cooking channel is hands down one of the best things on the internet !!!! They make some truly amazing meals, and have such energy and spirit. I would be willing to pay a lot of money to cook with just for the xperience !!!! The fact that they provide meals for the disadvantaged in their village , really makes them a world treasure.
they are amazing!
I agree.
They cook so much because they receive the donations from people and cook food and serve them to Old age homes
These guys feed the needy with absolutely no sort of social care or pension in place.. mostly people abandoned by their own kin due to old age
That's what happened, some movies paid them to appear in the movies where there's a party scene which involves cooking and catering. In those scene these guys shout and give the same intro with the same high energy.
My grandchildren love to watch this channel and as young as they are (9 & 7) , they appreciate the dishes and tell me which ones they watch all the time! They particularly love the 'grinder'( no pun intended!😂) and also love to see the old folks, orphans enjoying the food at the end of the video! The food handling is very clean! God bless these guys !❤
@chefJamesMakinson Mr. Makinson, The best part of 'Village Cooking Channel' is always at the end of the video. Around 90% of the food prepared in the videos, will be served free to the poor and needy. Great food served to people free, is the epitome of 'The Love of cooking'.
11:51 Tamil Translation: Cooking Parboiled biryani stuffed in a whole lamb which is cooked completely by steaming and dumping the biriyani and eating biryani along with ripping the lamb meat feels like Mandi rice (Lebanese dish. It is ultimate and whole lamb done eating. Raw translation I couldn't put my words like their high energetic way
Thank you so much!!
OHHH IT WAS TAMIL
I WAS CONFUSED BECASUE WHEN HE SAID PUDINA I INSTANTLY THOUGHT OF MINT CUZ I KNOW HINDI BUT HE WASNT SPEAKING HINDI BEACAUSE IF HE WAS I WOULD KNOW
This dish exists in many versions across large portions of Africa, the Mediterranean, the Middle East and into large parts of what is now the Baltic's, Central Europe, china and Russia. Historically this dish was enjoyed by the Mongols, the Persians, the Macedonians, the Cossacks and the Kazaks, the Byzantines, the Mughlai..... I doubt it's possible to determine who made it first but every major power since the fall of Rome has been cooking variants of this dish, it spread to every corner of the earth, if it only had rice and meat, there is a pilau or a biryani or a Mandi.... This is arguably one of the most important and influential meals in human history, up there in cultural significance with things as essential as 'bread' is to more northern cultures. If these men are tamils in Srilanka, I can tell you I ate essentially the same dish prepared in Morocco, clear across two continents away, and honestly even the spice mix was similar, both being after all historically part of the great trade routes of antiquity.
@@charlesparr1611 Eating a goop of everything thrown in to pantry into a pot including rice is not actually you'd call a dish. But Etymologically, The word Biryani from Persia which means Rice plate. And, these people are from South India, Tamil Nadu.
@@SuperSky9 I've been sneered at by better. Run along and be vaguely racist elsewhere, buddy.
The green sauce is a side dish they make always. They make the sauce with goat heart, liver, along with veggies and spices.
Good to know!
@@ChefJamesMakinson sir i think its called "sambar" ,its not green chutney , its a south indian vegetables curry must try recepie from any of your favourite indian chefs but its a must try with rice sir, thank you :)
here is the link for that green curry they served with rice, its chef ranveer brar recepie and also you can find its more versions on his channel , ua-cam.com/video/XvvObytWWSc/v-deo.htmlsi=W-JOH-sFBw3qtI93
@@goalzilla111nobody eat sambar with biryani its called saalan
@@goalzilla111 No it is not sambar . Also sambar while a South India staple it is not eaten with Biriyani it is a different Gravy which is eaten with Biriyani
Proud of village cooking team....world class chef reviewing and posting our team's over his channel
I'm watching this at 2AM, i constantly increase the volume when james speak and then viola, the dude from the village with all his energy screams outta ma phone! ends up dropping the phone on my face multiple times lol :D What a crazy video! Love it
Exactly!! I read somewhere that when these guys didn't have a good device, they had to scream to record their voices, now it had become their signature style.
@@whybhavi wow!! that's amazing! hopefully their managers are now paying them well.
the blokes look happy :D
@@nerdg2 they are one family and they own this channel.
After UA-cam revenue, they built a grand house and living together. So wholesome
If I was offered the choice between this and a meal at a 5-Star restaurant, I would genuinely choose this. Looks like great food.
🤣
You know what Indian food is not always butter chicken tikka masala... Those are very tasteless .
The true Indian food is like a heaven...
@@jagan1394biryani is everything in the world
You mean a three star restaurant. For 5 stars you get a perfect room and no food.
You'd still be hungry after eating at a 5-star restaurant. After this, you'd be happy and full.
these Indian cooking channels (another famous one is Grandpa Kitchen) sometimes their recipes can be way off, but their intention of cooking (mostly for feeding the needy/poor/orphans) is very noble and should be protected from these recipe critics (Uncle Roger included), some things should be left as it is.
EDIT: for the interest of the tambis who see this comment "sometimes their recipes can be way off" is mostly referring to the non Indian recipes they featured sometimes/occasionally, hence my original point is recipe originality is not the main point but the true purpose they making it in the first place, which is to feed the orphans/needy which is a very noble deed and I stand by that.
They mean well and what they did in this video looks good much better than Jamie.
@@ChefJamesMakinson true that, I cant remember which exact older videos but I saw few of these "experts" diss their recipes, "this is not how its traditionally made" "they cooking it this way is not right", not many, but there are few in between which is sad to see. they are just making foods for good deeds and I'm glad u put them in a good light unlike those (censored).
@@ChefJamesMakinsonyup way better, but also I feel like to a extent if they are that ethnic group; they have a right to be way off if they choose to. Although I do feel some criticism is still valid at points!! Also I was about to recommend that channel!! Great channel!!, it’s sad that the original grandpa host is no longer there; and the crew is now honoring him by continuing his work!!
I dont there is such a thing as a rigid recipe for indian cooking. From what ive experienced cooking concepts there are very essentialist and varied as their culture is.
@@TheFonzieCommunity agreed grandpa is the most caring grandpa I had seeing. RIP grandpa
This is Indian food man , all the foreigners think India have only curry but they did not explore Indian fodd , food vary in India to state wise , lots of different food
I’m so glad you reviewed the Village Cooking channel. I love to watch their beautiful videos, since they seem to live in paradise. I believe the father used to be a professional chef, and now he and his family cook so they can feed the residents of various homes for the elderly/incapacitated. I love their enthusiasm and the joy they show on all their videos. Like you, I often wish I could taste some of their dishes! You did a great job of breaking down and explaining what was happening. Thank you!
Glad you like them!
As a Filipino, with many bananas here in our country. Eating "on" banana leaves is very satisfying, one time when I was in elementary school, I asked my mother to wrap my rice with banana leaves inside the Packed lunch box. When I open it, THE SMELL IS MARVELOUS :)
Preparing the banana leaves requires heating/fire, before using it.
So banana leaves impart flavor on the dish even if the dish isn't wrapped in them, but just laying there?
@@AgraxGaming it is best to undergo a quick pass over a fire. It has two purpose, make better smell for food and clean. If it is not pass over a fire, there is no smell and it is not clean.
@@dodzb7362 huh, the fire might be necessary to activate the essential oils in the leaves then. Good to know. Thank you, kind sir. I learned something new today
@@AgraxGaming Yes banana leaves have poly phenols that are good for your heath too. The flavor is just divine
Yes we have Banana leaf packed food here in Southern Indian states of Kerala & Tamil Nadu , we call them Pothi choru
Hello from Tamilnadu, India ✨
Village cooking channel uses all natural and fresh produce with their ingredients, I haven't seen them using any packed products even for spices ✨
Thank you so much for the info! 🙂
Yes used natural Goat as well :)
வாடா வெண்ண😂😂
The grandpa and his team are so precious
If one has to live through the process of cooking - Village Cooking is the channel to watch - High Energy, True Passion and that experience of savouring what is cooked - very authentic
Mister Makinson, in lieu of recent events with a certain reactor, I really appreciate your content. You don’t take up a giant portion of the screen, and your commentary is relevant and concise. Particularly I like how you provide real cooking advice (Which I subconsciously use when I cook) instead of pausing randomly and saying a sentence or two. Also more praise for providing sources to the original creators and videos. Thank you for your content, I appreciate it!
Who’s the “certain creator” you’re talking about?
@@JoseDiaz-qw7mg SSsniperwolf.
Thank you so much!! I try to add what I can without being obnoxious
@@JoseDiaz-qw7mgSSSnieprwolf I’m assuming?
@@ChefJamesMakinson You Are NEVER Obnoxious. I like how you explain things others don't.
10:43 Chef!! That green sauce is dalcha (Aubergine and Dal curry) traditionally served with some types of biryani around Tamil Nadu in India. Most probably this dalcha has been flavoured with lamb.
Thank you for telling me!
@@ChefJamesMakinson Welcome chef. Please review some Grandpa kitchen videos. A person has already suggested you but it never hurts to suggest from my end too. Grandpa is progenitor of these types of cooking videos. Sad he passed away
That certainly looks like dalcha. It is a milder tasting curry/gravy that compliments the biryani perfectly.
@@aidi58 My family or my region only have Dalcha along with ghee rice(white pilaf made with coconut milk and carrots and peas). For biryani like these definitely a good curry & raitha and definitely some fish fry
I thought it was Chilli-Salan like the Hyderabad Biryani version. Good to know about this dalcha.
Village People Cooking is absolutely one of the best cooking channels there are! They work as a team so amazingly well and it's just brilliant to see outside cooking, outside the norm. :) I just love these guys.
Thank you for reacting to this video chef! ❤ I understand it might be a little unsual to watch this way of cooking but I was happy to see you embrace it
Thank you so much!
The green “sauce” at the end is most likely a gravy or “salan” as it’s called - usually made from chillies and might use a protein like chicken or mutton. It complements biryani really well!
Thanks for the info! I wasn't sure
It looked like a "Kootu" to me.
Kootu consists of pulses and sometimes coconut paste... Salan or (Salna as it is called in some places) is more tomato heavy😊
Hi chef i am from tamilnadu, This sauce called Thalicha in tamilnadu, its cooked with lentils and vegetables which is served with biriyani..
@@prescilaroselin613 yeah this correct recipe
I caught these guys a long time ago. They are phenomenal. Everything is fresh and from the field. Everything is cut by hand and they are chefs and every true sense of the word.❤😂❤❤
they are pretty cool!
@@ChefJamesMakinson you can join them cooking just try to contact them
He was explaining how the cooking process and how tasty is to cook this recipe and it was way more than beautiful
FYI, they AREN'T village hacks. They're pro chefs masquerading as villagers
Someone can be a pro chef and a villager at the same time though
I love the little old dude with the sweet mustache. He's almost like a mascot or spokesman, anyway he makes me happy 🥰 plus it's great that they cook for the old folks
Yes it is!
They are amazing and at the end of the video, the food they made they serve to the home for the ages and homeless shelter.
Agreed!
@ChefJamesMakinson, please review their same video where they make vegetarian dishes like sambar and rice.
@@ChefJamesMakinson ua-cam.com/video/YDw2TkCmXgQ/v-deo.htmlsi=ulybbt-faqZNJqjk
Wow! That is noble indeed - serving the food to those in need 👏👏👏!!!
@@ChefJamesMakinson u could have been reacted on it bro
What he says while eating is "half cooked biryani, stuffed in to the ram (the male of the species is preferred for feasts in Tamil Nadu state) and fully steam cooked, brought straight to the table! Eating it hot and dripping with the juices of the meat takes the taste to a different level!"
The green color sauce is called DALCHA. In some parts of south India thay use to serve it with briyani. Its made up of dal,brinjal,green chilli, mutton bone &fat and some spices..
Glad you took the time to review this channel and these guys are truly awesome. The green chutney is actually a masala gravy with possibly the offals from the goats. In the end, he is just summarizing the cooking process that they did and also described just how great it tasted. In addition to making truly authentic cooking videos, they also give back a lot to the community especially for the elderly who have been abandoned. All the best to you. Loved the way you managed the commentary for the video.
yes they are! I will have to see more videos from them!
The green stuff is the gravy that is usually made as a side dish. Raita (Yogurt with onions, carrots, coriander leaves) is also served with biryani
He is speaking in Tamil. The oldest language of India.
Oldest language in the world not only india
@@gokulkannan2651 That's not true bro. We don't have any evidence for that.
@@mathiazhagan01 go to search your Google and came to tamilnadu temple
Isn't the indus vally language the oldest?
Evanungala Anga bro theriya pothu
Great video. I am South African and we do a lot of cooking at the fire place especially potjie kos which is a vegetable and meat stew cooked in a cast iron pot on the fire.. There are many varieties of this meal done with lamb, beef. chicken and seafood. Served with homemade and baked on the fire bread. Many other meals from soup to puddings are done on the fire. Thank you James
Thanks for sharing! I have family in South Africa, I need to visit!
Braai?
@@PaulaBean Of course 😀and Lamb spit braai. Lol we can fill a whole page with food and the fire here, 😀
That paste that they rubbed the meat with looked amazing! Also really love seeing your reactions and how excited you look seeing these amazing dishes, as well as the insights you share during the videos, keep making great content Chef
My mouth is watering and I love the way they cook it by preparing fresh masala (not using packed powders )
The best thing is they share the cooked food with some of the Old Age Homes and Orphanages.👍👍👍
Thank you for supporting content from our state of Tamilnadu... These guys are so humble and have done some awesome videos..
❤❤❤❤❤❤
Thank you so much 😀
OMG This video is literally making my mouth water. I can almost imagine how beautifully fragrant all those spices are. The meat is literally falling off the bone. I'm a huge biryani fan, and this is making me want biryani right now. The energy and enthusiasm of these guys is joyful to see. What a lovely video. Cheers James.
Glad you enjoyed it!
Your longing is right. It is such a pleasure to be around when cooking biryani, something we have experienced here..
Would love all around the world to have such heavenly experience..
The green chutney which you mentioned is Dalcha(lamb bone cooking with a few vegetables)
There are a bunch of channels like this. Grandpa Kitchen i think was the first and most prominent one, but sadly Grandpa passed away 4+ years ago. They had the same concept, but also always showed how they served the food to their village. It gave it a really wholesome spin to see the villagers and all the kids eating the food in the end.
Besides that would love to see you react to more channels like this or outdoor cooking in general. The Channel Almazan Kitchen might also be interesting for you in that category. His outdoor cooking is like a therapy session :D
I can take a look at them!
Yoooooooo lets go its from my part of the woods! These guys who do these massive batch meals are called Baburchi in Bengali, my language, the word generally translates to cook or chef.
No recipes, just go by feel!
Also theyre speaking tamil.
Thank you!!
Love from Tamil Nadu ❤ and huge follower of Village cooking Channel 😊
I am so happy you reviewed this video. Me being a localite, what you understood at the end, is 100% what the guy said 😊
Awesome! Thank you!
I want that Biriyani! 😋
Villiage cooking looks amazing, I'm going to check out more. 🙂
You should!
Com india i give biriyani
Just had biryani a few hours ago and am back hungry for more. This one is just one of their five, 100 million+ viewed videos and there's a lot more out there which have tens of millions of views and it just varies from tons to tons. A lot more to check out and these guys are awesome. They cater to a old age home when making big batches of food like this. Thank you chef for making me more hungry and for this awesome video too😁
I really like them! I think they do a great job especially for what they use
10:45
That's not Green Chutney... That's a Thick Gravy made with Brinjal ❤ It's a best combo for the Briyani ❤
Thanks for the info!
🥰🙌👍
Hi chef Namaste....Am from Tamilnadu India.....he says that finally while eating...he explains the entire process about stuffing steaming then they are eating....and that green curry which he had with briyani was its mutton dalcha....its prepared with chana dhal and mutton....am happy that you enjoy our Indian videos..... Takecare chef ... All the best 🎉
I love the fact that You have so many good audience Chef!! The audience in comments are great cuz they are not Toxic and not biased like some others that I know of haha. Great to see such a clean Comment section 🤝
I appreciate that! Thank you!!
Im not sure if thia video showed it, but usually at the end of their videos they show them donating the food to an elderly people home. Its a very nice thing of them to do that.
Yes they do and it is very nice of them!
I am Tamil Nadu people ❤❤❤
Village cooking channel is Tamil language channel. Tamil is spoken in the Indian State of Tamilnadu. The Tamil language is one of the earliest languages spoken in India. They say the language was born even before the rock and sand was created. It is very beautiful language. I live in Chennai which is capital city of Tamilnadu. Please do visit India. Each state is different in India and we take pride in our cooking. But am not sure which district Village cooking channel is filmed in Tamilnadu.
Love your reaction especially the paste they have made.
Thank you!
🔥
One of my favorite chef review channels on one of my absolute favorite cooking channel. 😊 You can't go wrong with these guys.
I can see why! they do a great job!
This is an awesome video. It is like am actually tasting and eating the food. Am hungry right now. ❤Thank you so much for sharing.
The green sause is actually a gravy with lentils bones and Indian aubergine or brinjal..tastes excellent
I love a great community video. You have definitely delivered. This made me happy. Thank you for taking the time to share with us. Peace and blessings to you and your tribe.
Thank you so much! it was not easy as I couldn't understand what they were saying
@@ChefJamesMakinson I didn't either, but the energy was great and together they cooked for their village. It was heartwarming and fun to see.
I absolutely love these types of videos. They are so much fun and one can only imagine the smell of the spices. Yum!!
Glad you like them!
that soupy sauce which was added beside the rice that you wanted to know is a lentil soup made with most probably urid dal
That green sauce is called kudal kulambu.its a intestine recipe of lamb..
Cooking outside over an open fire is an amazing experience! I did a 'Thanksgiving' lunch/dinner in the rain 6 years ago, the added smokiness from the wet wood was incredible! Hard to keep the fire going, but fun!
That is awesome!
Their energy is like anime. Indian anime village cooking.
Yes it is!
Please do more Village cooking channel
You will love it
I will!
Great energy, always smiling, fresh ingredients, and just pure love for cooking and eating food.
Not to mention that they also sat down together to eat it from the same plate/Banana Leaf as well,.
How many people even do that with their own family nowadays?
So true!
YES!!!! a Village Cooking reaction!
Hahaha 🤣 let's make this video popular!
It's already popular in India brooo😅
Love u chef for being honest and explaining how much it would be delicious
My pleasure 😊
That green color sauce like is called as rittha which is made up of brinjal with gives extra delicious flavor to eating that biriyani
In 11.50 translation: they were said that rice has been half cooked and stuffed in the lamb and tastes really good
Okay, I did wince a *little* when they cut the mutton open but they were great fun to watch. I had a smile on my face even though I had no idea what they were saying. Great reaction, James!
Glad you enjoyed it!
Here in India when we buy meat the butchering is done right in front of us in the shop so you know the meat is fresh except in posh areas in metro cities. I have watched chicken and goat being cut countless time since childhood. Its very normal for us.
You are right about outsidecooking, one of my best memories from high school is when my class went down to the riverside near our school and cooked Paprika potatoes in a cauldron together. :D
That is awesome! I miss outside cooking
The Green Chutney is called Dalcha made primarily from lentils, Indian aubergines, and various other ingredients. It's commonly served as a side dish with biryani and is particularly popular among Indian Muslims. The lentils (usually chana dal) give it a thick consistency as you see in the video.
Honestly i loved ur review man, u seemed curious to know abt stuff without being judgemental. Good job
Thank you!
@@ChefJamesMakinson much love ❤️
Great video. It would be cool to see other dishes from around the world prepared traditionally. ❤
Noted!
I guess it was a mistake to watch this in middle of the night.. now im craving 😂
Hahaha yes
Haha those guys are so funny. Had some good laughs while watching. Very enjoyable.
The green chutney you said is a gravy from lamb meat. That is seriously a saucy extract from meat merged with spices and gives even more flavour for the food.
The gravy is mostly preferred with white rice.
The green curry is called BRINJAL PACHDI . It's typically served with Briyani in South India ❤
Thank you!
I can only imagine what that rice tastes like after all that care and cooking, probably mind blowing...
The green cutney called as podhina(mint chutney) eated with biriyani
The language is Tamil. One of the official languages of India.
I love these guy's energy and I agree, it would be AMAZING just to smell what they were were cooking, let alone eat.
so do I!
Considering you are currently living around Barcelona, and in the spirit of "big outdoor cooking", you could check/show the big "town" paellas that are done during the festivities of the towns around the area.
that would be a good idea!
10:50 It is actually Brinjal gravy, which is second most sidedish to Briyani, the first one is Curd and onion with salt (termed as Raitha)
There green sauce is actually "Mirchi ka Salan", chill and peanut sauce to be exact
He is speaking Tamil and that green thing at the last is a gravy which is used as a side for briyani along with raita( onion with curd ).
I had all the ingredients to cook dinner. But watched this and i put it all the fridge and ordered a takeaway of Lamb Hyderabadi biryani.................great video from a fantastic channel. Nice reaction James. Sadly these guys get a bit of shade from some people on the internet. But, genuinely one of my favourite channels, you'll love it too, I'm sure.
Really why?? They do a good job
He is always enthusiastic
lemme explain abt the green chutney its usually prepared traditional in tamilnadu india were they add all spices and onion and tomatoas and some stuffs and make more like a gravy NOT IN SAUCE CONSISTENCY they blend them together and add the meat to it and they will lwt the meat get boiled over the gravy and thats how it is made on a perfect consistency for every dish as a side like u can eat it with dosas or white rice or chapati and specially parotas are the perfect combo for those gravy and it is also perfect to eat with briyani it gives an extra spice an extra flavour and some exoctic aroma to it .
Amazing! That is the right word for the reaction and for their video as well
Couldn't agree more!
Thank you, Chef James, for spreading out South Indian Cuisine. India is a small country but culture and traditions change vastly every 50kms. Most of the world think India is unhygienic place or vegetarianism, etc but rather far from it. Please do watch more of their content.
not a problem!
India is not small
The green sauce you referred is actually "dhalcha" we say, it is actually a mixture of dal ,veg,meat and spices,a very good combo for biryani
Dalcha is a curry usually made with brinjal for briyani. They use to add lamb also in that to make more tasty and flavourful
Uncle Roger fans assemble here ❤❤❤❤❤❤😊😊😊😊😊
They are from India tamilnadu... And then they speaking Tamil language 😅 ... Anyway It's not a green chutney or sauce.. it's a broth sir 😅
Thank you!!
I don't think it's a broth. The broth wouldn't turn green, it's some kind of mint yogurt chutney, which goes traditionally with biryani.
It's a brinjal curry usually served with biryani mostly in Tamil Nadu
The green chutney is mutton gravy using the goat liver as a sides for biriyani and the Guy at last explained about the whole process..he said the goat was marinated and the half boiled biriyani rice is put in the stomach of the goat and steamed to cook fully and the taste of the food was amazing.at the end of every video they will didtribute the cooked foods to the orphanage homes for the people
@ChefJamesMakinson The green chutney that you're referring to is not a chutney, its kind of a biriyani gravy called "Sherva", its spicy and a bit tangy. Usually for non-veg biriyanis they do add the animal internals parts & bones.
nice to see 4 guys stoke ther meat out side.
Having the video roll in slowmo while you were talking was a nice touch, saves in a bit of time skipping the less interesting stuff but still showing it :) thanks for the video chef!
You are welcome!!
For steaming you don't need to measure the temps. It is not a presure cooker so the steam/water is 100 degrees. You need to keep it boiling
That green curry is called Dhalchaa. We usually use the hard bones from the goat and turn them into a none spicy curry. Pairs best with any Briyani!!