Tomato Salad, Steakhouse S1:E3

Tomato Salad, Steakhouse S1:E3
In southern California we get the best tomatoes. EVER. In later summer the tomatoes are so good you don’t even need to season them. Here I make a Tomato Salad with some basil pesto and burrata cheese. Don’t forget the garlic toast with this one.
This is a little play on a traditional Caprese Salad
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Pesto:
½ pound Basil leaf
½ pound Arugula
1 ounce Pine Nuts, toasted
1 ounce Parmigiano Reggiano
1 clove Garlic
1 cup extra virgin olive oil
Salt
Pepper
Tomatoes
Burrata Cheese, Di Stefano is what I used
Basil Leaf
Pine Nuts, toasted
Extra Virgin Olive Oil
Sel Gris
Pepper
Ciabatta, toasted
Garlic, rubbed
Extra Virgin Olive Oil

[@kristalskulls]

Can’t go wrong with burrata! Looks great!

[@Seanc0272]

Burrata is the BEEESSSTTTTT!!!

[@jmadd1000]

Your new dishes are so on point - great to see.

[@Seanc0272]

Thank You so much!!!

[@AtticusXIII]

Gorgeous salad!

[@Seanc0272]

Thank You

[@sshehateme]

Loved your french laundry series. Inspiring work. So glad you're still making videos!

[@Seanc0272]

Glad you like them!

[@VG.Prints]

i just remembered a video i saw on your channel like 8 years ago, and decided to look for you again, glad to see you still uploading. Nice salad btw ;)

[@Seanc0272]

Thank You. I am so happy that you are thinking about me from so long ago. I can't wait to upload my next video.

[@River7109]

soigne chef 👌

[@Seanc0272]

Thank You

[@djau7988]

Sead good afternoon. I have one question. Do you work as cook or chef?

[@Seanc0272]

I am a chef.