We do it a bid different at home, we let the peaches and vodka sit for 2 weeks and then we mix the simple sirup 1 to 1 to make sure the alcohol is half of what the vodka started with, normally we use a 40 vodka and get a 20 liqueur.
Instead of waiting for 2 weeks for your peaches and your shine to mature ,put your jar in a pot of water and put a sous vide in at135 degrees for 2 hours and you will get more flavour and better blend in no time , don’t go higher than 135 or you will start cooking off your alcohol
Happy 4th of July. God bless our country. I will make this wine today. Where do you store the bottle during the second 2 week period after you remove the solids? Cool dark place?
Question. . . When making corn mash. My mash has been fermenting for about 5 days now. My hydrometer reading is at 0. There is no more sugar for the yeast to eat. Does this mean it’s time to run it?
I have always heard that fruit will pull the alcohol into itself. Is this true? If so, would there be any advantage to squeeze the fruit and filter it as well?
@@stillworksandbrewing thank you very much!! We have peaches on our tree right now I didn’t know what to do with. Don’t want to make just jam or jelly!
Funny you should mention limoncello, Randy. I just made a bunch of it. Check out this link: ua-cam.com/video/tTZfpeDMKNs/v-deo.html My favorite is the creamy limoncello!
I'm still sipping away on your bourbon fire ball recipe , that one is really nice.
It's so good!
Been watching your videos since day 1 randy! Glad to see you doing well . You’ve come a long way
I appreciate that! I'm still having fun . been on vacation will have new video out on Monday at 700 est Cheers!!
Back again... This is a GREAT Video...
great video, great recipe
Great video thanks for sharing 👍
no problem
Love this channel!
Thanks so much. Cheers
7:11
This is where I'd put all that goodness in my Vitamix... Blend it, until it liquifies...
THEN I'd strain it... less waste. More Liqueur...
cheers!!
I love fresh peaches, mmmm yes i can taste that from here....
it's nice
Delightful video. Thank you.
Thanks
We do it a bid different at home, we let the peaches and vodka sit for 2 weeks and then we mix the simple sirup 1 to 1 to make sure the alcohol is half of what the vodka started with, normally we use a 40 vodka and get a 20 liqueur.
Thanks for the info Cheers!!
Awesome content
Thanks
Instead of waiting for 2 weeks for your peaches and your shine to mature ,put your jar in a pot of water and put a sous vide in at135 degrees for 2 hours and you will get more flavour and better blend in no time , don’t go higher than 135 or you will start cooking off your alcohol
Great video. Like in brewing all grain beer... do you squeeze the bag.. (press any remaining liquid out of the peaches) ?
Great video had to sub
Thanks for the sub so glad to have ya Cheers!!
You ever add a cinnamon stick? Looks good 👍
Happy 4th of July. God bless our country. I will make this wine today.
Where do you store the bottle during the second 2 week period after you remove the solids? Cool dark place?
yes
Please i hope to make this tomorrow.. i have a bottle of cane sugar.. so instead of the water and sugar. Can i use cane sugar and how much ? Thanks
Question. . . When making corn mash. My mash has been fermenting for about 5 days now. My hydrometer reading is at 0. There is no more sugar for the yeast to eat. Does this mean it’s time to run it?
It is time cheers
I have always heard that fruit will pull the alcohol into itself. Is this true? If so, would there be any advantage to squeeze the fruit and filter it as well?
That’s a good question yes the fruit does taste strong so I’m going to guess if you can squeeze and filter it
Could you use 'shine instead of vodka ?
sure cheers
What can we do with the peaches after filtering out the liquid?
Make jelly with them or freeze them and use them for adult smoothies
Compost
My orange liqueur took six months to make. Peach liqueur is next. Can't believe it takes such a short period of time.
it was good cheers
Could i do same recipe but sub the vodka for 180 proof homemade moonshine?
I think it would work just fine cheers
lol....i cheated.... i bought a can of peaches in syrup and added my 80% peach shine to it. i don't think it will make two weeks.
You can make some good serve with the peaches
Cheers
How do you got a recipe for it the cello
I’m going to research for a good recipe
Can you do this with frozen peaches? Not store frozen, but taken off my tree and frozen?
Yes might be better because freezing help break cell walls in the fruit more flavor
@@stillworksandbrewing thank you very much!! We have peaches on our tree right now I didn’t know what to do with. Don’t want to make just jam or jelly!
Funny you should mention limoncello, Randy. I just made a bunch of it. Check out this link: ua-cam.com/video/tTZfpeDMKNs/v-deo.html
My favorite is the creamy limoncello!
Thanks I’m going to check it out cheers
Cheesecloth works faster
RIPE, VEYT RIPE, NOT QUITE A RIPE??
ripe