Ok this was amazing! Remember there’s more baking recipes on this playlist ua-cam.com/play/PLfItiEY3o1mvfKlFwPe2xYdD4CFKF0EdP.html do you have an epic cake or bake you’d like me to try from your Country I may not have heard of?
I didn’t know the bumpy cake originated in Detroit but I knew it was a cake that originated in Michigan, from where I was introduced to it, in Kalamazoo Michigan.
For anyone else who misses this cake from their childhood and doesn’t live close enough to pick one up, Sanders ships them! Not sure they ship to other countries though.
Detroiter here to say I am so glad to see this cake on such a huge youtube channel. After the original creators bakery burned down in the great Chicago Fire, the creator moved to Detroit, where their bakery made it famous right here in our city. Great stuff to see, especially from international creators.
Chocolate Bumpy Cake was created in Detroit Michigan by Sanders Candy. Since its inception it’s become a Michigan Summertime staple. So much so that this year (2023) there was a mass shortage of Sanders Bumpy Cakes and there became something of a secondary market for them. I don’t know that I’ve ever had one with mocha flavoring, but I could see that being quite nice.
So glad to see a Detroit institution making its way to the UK. Great job--the only thing I would change is to use a little less ganache so the bumps stand out on the whole cake. Sanders sometimes makes them in different flavors-vanilla, or (my favorite) carrot with buttercream "bumps" and cream cheese frosting.
My sister used to make a cake she called "lumpy bumpy" cake which was a Chocolate sponge, then top with jam layer ,then whole Tunnucks tea cakes covered in either whipped cream, butter cream or more melted chocolate. so simple , quick and lush.
So nice to see this amazing cake get shared with the world. Me and my siblings used to get this for our birthdays from Saunders in Michigan like 50 yrs ago!
Michigander here, Sanders bumpy cake is elite but Quality Dairy also makes a nice individual sized bumpy cake 😁 if you ever go there you also HAVE to try a caramel frosting custard long john 🤤
My youngest LOVES a good moist chocolate cake. I always use coffee in it because it enhances the chocolate without adding coffee flavor. I use the good old Hershey cake method that uses boiling water but sub in hot coffee instead
If you want to upgrade your morning instant coffee. I totally trying Nescafé gold instant espresso. It’s amazing!! (And available at your local UK grocery store)
2 thumbs up Barry and Mrs. B! You make this look so easy I might have to grab my courage and try it! I think my 2 grandchildren would love “Ama” (2 years old pronunciation of Grandma, haha) even more if she made this for them! Thank you!
Have you ever made a Lardie cake? Went back to Somerset last week and bought a couple back and froze them - nobody knew what they were up here when I asked (live on the Welsh border now). Love watching your creativity.
In the East Midlands there was a chain called Ma Hubbards, and they always had lumpy bumpy cake on the menu. I've been wanting to recreate it. Wonderful video!
@@mrbarrylewis It was quite similar in some ways. I know that cake is still in production even though the chain is closed, because some of my family work in a food storage place which is kind of the middleman between suppliers and restaurants/schools/customers. It's just it's not really for sale to people at home. Sidoli Chocolate Lumpy Bumpy Cake apparently is the name
Lumpy bumpy cake here in Sussex was sold in Morrison's cafe. Brakes frozen foods delivered it down here but they discontinued it. Very disappointed as my favourite cake
@@horrorfan7148 My family worked for Brakes, but I believe it's been taken over many times over. It's still in the warehouse of the local depot but ofc I can't get it
Crazy, I last watched one of your videos before Covid, I don’t know how it stopped popping up for me. Binged a few recent videos and glad to see Homer still in the background and the kiddies growing up.
It was awesome catching you live again, thanks again for doing the live premieres. Getting feedback from you and chatting during the show is nice. And awesome to chat with folk in the community during it too.
Best hack for a stuck screw top lid - wrap it in a rubber band. Will increase your grip exponentially & should unstick all but the most caramelized stuck lids.
If your vanilla lid is stuck, I find running some very hot tap water over it loosens it just enough to where I can get it with one of those cheap rubber pad things (You know, because of the water)
Chloe might want that for her next birthday cake. If she doesn't like the coffee taste- I guess you can always opt out the coffee and use other flavoring- an orange or coconut flavor? Perhaps early grey tea instead of coffee.
the correct way to unstuck a jar lid, turn the jar upside down; now palm heel strike the center of the indentation on the bottom with force. The lid should come right off.
The bumpy cake has been around for quite a while! It was created in the 1910s by Fred Sanders, founder of Sanders Candy Company in Detroit, Michigan. He invented this decadent treat, which became a regional favorite in the Midwest United States.
Greetings from Central Minnesota, USA! I came across your videos a couple of years ago and I really enjoy watching them! Thank you! This cake looks amazing and I am going to try it. I also have a chocolate cake recipe that uses instant coffee and it just enhances the chocolate flavor. It's delicious! About instant coffee, it's the only coffee I drink at home because I can never find a K-Cup that I like and I don't want to make a full pot of coffee using a drip coffee maker just for me. I've found instant coffee is really good and you can make it as light or as strong as you want. So, I'm right there with you and Mrs. B! 😀 Again, I really enjoy your videos, and I can't wait to make this cake! 😋 Cheers! 🙂
in the early 1900s the Sanders Chocolates company in Detroit trademarked the "Bumpy cake" in the current form that you know of it today but it was actually invented much earlier in 1773 in a place called boston. The original purpose to invent this new style of cake was so that they could have something interesting for their tea party.
When I worked in catering about 20 years ago now I ran a kitchen where we served a cake called the lumpy bumpy cake supplied by the brakes bros company it was very similar to this and extremely popular with customers. I haven't seen this cake out in the wild since I left that company. I'm really enjoying the content Barry .
I'm going to watch this in a short while. I just came to see what subscriber count Barry is on. Mr Lewis, it's time to start planning your 1m subs special. Congratulations in advance, keep doing what you're doing.
Ya want to know what's crazy? I was born in Detroit, lived in MI all my life, but moved to Tennessee 15-20 years ago, and this year is the first time I've heard of a bumpy cake. 😂😂 I mean, we still go back for the summer, because we have family there. Next summer I am going to have to search for this.
As a person who grew up in Detroit, I thank you for the nostalgia of the bumpy cake, but I'm completely jealous because they don't have those in Tijuana
Looked absolutely delicious. Wonder if you could substitute the buttercream bumps for marshmallows for a twist. Keep up the great work - loved Mrs B's face when she saw the cut slice.
Ooh, I might have to try that cake mixture without the extra ganache, as that might be too rich for my taste. Maybe with a dollop of whipped cream on the side instead.
The cake batter looks a lot like brownie batter! Maybe you could actually try the same cake but with a brownie base instead!😁❤ I really enjoy watching ypu and always look.forward to your new.videos.❤
I actually live near the birthplace of the bumpy cake. It was developed by Saunders restaurant and it’s still sold in stores here in Detroit. Yours looks over the top good though. I sometimes get one for my birthday.
I would have opened the cap of the vanilla extract with a knife by cutting the small pieces of metal connected with the base of the cap. Usually 2 or 3 are enough. Be sure to hold the blade away from you, perpendicular to where the groove is. But then you must have a ton of gadgets...
Seeing how high your cake was I would have tried to cut the cake in half and put the buttercream as a layer. Think that is what I will do when I give it a go myself as I dont have piping bags.
i did a us vs uk taste test and in my opinion british instant coffee is much better than american. before anyone comes for me drip coffee is still better but british instant is actually palatable rather than tasting like burned sink water
Apparently a bit of the reason why Americans especially tend to dislike instant coffee is actually because of quality and standards for the instant coffee available in the US vs in other countries? We're addicted to our drip coffee brewers to make us a quick (not instant but like 5 minute-ish) cup instead, from either pre-ground stuff or freshly ground beans
Coffee and chocolate pair exceptionally well. If you add one to the other (and this works in both directions!), it amps up the flavor. I always make chocolate cake and brownies with coffee instead of water. I get rave reviews for both - even from coffee haters! The coffee doesn’t taste like coffee in a chocolate dessert, it just make the chocolate even more complex and chocolate-y. Using instant, pre-ground, “bad” gas station coffee, etc is perfectly fine here. Nobody will be able to tell there’s even coffee in it, much less that you used the cheap stuff. If you really want a coffee flavor, use the same volume of espresso shots in place of regular brewed coffee. It’s won’t be pronounced (or give you a caffeine buzz), but it sure is delicious! Bonus culinary tip: add a bit of instant hot cocoa mix to (hot!) coffee and watch even mediocre coffee suddenly sing!
Gonna have to hard disagree with you on the "won't even taste the coffee" bit there. I hate coffee with a passion. I can smell and taste the slightest bit of coffee in my food, and it makes me refuse to eat it. If you so much as use the same spoon to stir your coffee and then stir non-coffee cake batter, I'm not going to eat that cake.
Bumpy Cake sounds a lot ruder than it should. Like it's a euphemism that Borat would use for getting his pickle tickled by an ample woman. "Whoay yes I made Bumpy Cake with my mother-in-law".
I stared at this when it was first uploaded and wondered why you were making it again. 🤦🏼♀️ I’ve just sorted it out… Emmy made it, not you. 😂 I’m knackered but cheers for the entertainment!
Ok this was amazing! Remember there’s more baking recipes on this playlist ua-cam.com/play/PLfItiEY3o1mvfKlFwPe2xYdD4CFKF0EdP.html do you have an epic cake or bake you’d like me to try from your Country I may not have heard of?
I didn’t know the bumpy cake originated in Detroit but I knew it was a cake that originated in Michigan, from where I was introduced to it, in Kalamazoo Michigan.
For anyone else who misses this cake from their childhood and doesn’t live close enough to pick one up, Sanders ships them! Not sure they ship to other countries though.
Detroiter here to say I am so glad to see this cake on such a huge youtube channel. After the original creators bakery burned down in the great Chicago Fire, the creator moved to Detroit, where their bakery made it famous right here in our city. Great stuff to see, especially from international creators.
Me too! Even a lot of people in the US don't know what bumpy cake is and I was amazed to see our buddy all the way in the UK making it!
Mee too.
A taste of home
Yes! Sanders Bakery...and it was a real treat when you could find the caramel bumpy cake.
I loved the Sanders Colonial Buttercream Tea Cake. It was amazing.
Barry testing 100 different jar openers in the gadget videos… and opening the vanilla with pliers 😅
given them all away lol
Barry is the best partner ever. Makes a cake and then just pushes the yummy cake towards his love so that she may enjoy more of it.
He sometimes makes things he knows he'll hate just because he knows his family will enjoy it. See the marmite cake for reference lol
Chocolate Bumpy Cake was created in Detroit Michigan by Sanders Candy. Since its inception it’s become a Michigan Summertime staple. So much so that this year (2023) there was a mass shortage of Sanders Bumpy Cakes and there became something of a secondary market for them. I don’t know that I’ve ever had one with mocha flavoring, but I could see that being quite nice.
We used to get it for birthdays over 50 years ago. 😂
The coffee is actually in the original recipe! it's not enough to really taste like mocha, it's just enough to deepen the flavor of the chocolate.
So glad to see a Detroit institution making its way to the UK. Great job--the only thing I would change is to use a little less ganache so the bumps stand out on the whole cake. Sanders sometimes makes them in different flavors-vanilla, or (my favorite) carrot with buttercream "bumps" and cream cheese frosting.
Sanders Bumpy Cake is a staple at functions here in Michigan (or at least with my team)
Good to know! Sounds great, brb off to Michigan
@@mrbarrylewis If you want to try another world-famous Detroit creation, you should try making Detroit style pizza!
My sister used to make a cake she called "lumpy bumpy" cake which was a
Chocolate sponge, then top with jam layer ,then whole Tunnucks tea cakes covered in either whipped cream, butter cream or more melted chocolate. so simple , quick and lush.
WOW!
So nice to see this amazing cake get shared with the world. Me and my siblings used to get this for our birthdays from Saunders in Michigan like 50 yrs ago!
Michigander here, proud to live in the state of the bumpy cake. Sanders fudge is the best !
I had never heard of this before but it looks and sounds good! Thank you for sharing Barry
Michigander here, Sanders bumpy cake is elite but Quality Dairy also makes a nice individual sized bumpy cake 😁 if you ever go there you also HAVE to try a caramel frosting custard long john 🤤
I can't stop thinking the cake looks like brass knuckles for some reason! The mocha flavour sounds awesome, I'll be trying that recipe.
You’re my all time favourite person on UA-cam, I honestly love your videos 💜
That's really nice of you, thanks
My youngest LOVES a good moist chocolate cake. I always use coffee in it because it enhances the chocolate without adding coffee flavor. I use the good old Hershey cake method that uses boiling water but sub in hot coffee instead
If you want to upgrade your morning instant coffee. I totally trying Nescafé gold instant espresso. It’s amazing!! (And available at your local UK grocery store)
2 thumbs up Barry and Mrs. B!
You make this look so easy I might have to grab my courage and try it!
I think my 2 grandchildren would love “Ama” (2 years old pronunciation of Grandma, haha) even more if she made this for them!
Thank you!
Always a good day for cake
t-shirt idea
I wonder if using marshmallow fluff instead of the buttercream frosting would work?
Looks yummy 😋
Have you ever made a Lardie cake? Went back to Somerset last week and bought a couple back and froze them - nobody knew what they were up here when I asked (live on the Welsh border now).
Love watching your creativity.
I have not! Good call
In the East Midlands there was a chain called Ma Hubbards, and they always had lumpy bumpy cake on the menu. I've been wanting to recreate it. Wonderful video!
Thanks, i'll have to check that out, hopefully it was something similar!
@@mrbarrylewis It was quite similar in some ways. I know that cake is still in production even though the chain is closed, because some of my family work in a food storage place which is kind of the middleman between suppliers and restaurants/schools/customers. It's just it's not really for sale to people at home.
Sidoli Chocolate Lumpy Bumpy Cake apparently is the name
Lumpy bumpy cake here in Sussex was sold in Morrison's cafe. Brakes frozen foods delivered it down here but they discontinued it. Very disappointed as my favourite cake
@@horrorfan7148 My family worked for Brakes, but I believe it's been taken over many times over. It's still in the warehouse of the local depot but ofc I can't get it
Crazy, I last watched one of your videos before Covid, I don’t know how it stopped popping up for me. Binged a few recent videos and glad to see Homer still in the background and the kiddies growing up.
It was awesome catching you live again, thanks again for doing the live premieres. Getting feedback from you and chatting during the show is nice. And awesome to chat with folk in the community during it too.
Best hack for a stuck screw top lid - wrap it in a rubber band. Will increase your grip exponentially & should unstick all but the most caramelized stuck lids.
Love you guys. I'm on a diet so I'm enjoying the cake vicariously 😂
If your vanilla lid is stuck, I find running some very hot tap water over it loosens it just enough to where I can get it with one of those cheap rubber pad things (You know, because of the water)
Chloe might want that for her next birthday cake. If she doesn't like the coffee taste- I guess you can always opt out the coffee and use other flavoring- an orange or coconut flavor? Perhaps early grey tea instead of coffee.
Love the idea of this so many options too like a vanilla sponge and Nutella or a lemon one with white chocolate ganache 😊
Ayyyyy I knew America had the cake recipes!! Cool!
Being a dessert fiend, I'm going to have to make this one, it looks stonking.
I have been here since the beginning. And your big foods. Lol different kitchen lol and when the girls were so young ❤
the correct way to unstuck a jar lid, turn the jar upside down; now palm heel strike the center of the indentation on the bottom with force. The lid should come right off.
My stomach is getting all filled up just looking at the thumbnail. Good stuff, but quite rich I reckon.
A good summary!
When you need coffee just for its effects and not for its taste, you'll realize instant is way more cost effective. Also, that looks TO DIE FOR.
Everytime I see Barry make a mess of the counter I feel for Mrs B 😂
Hiya, I met you today while in the cafe I work at in bath. It was so cool to meet you! My childhood 😊😊
The bumpy cake has been around for quite a while! It was created in the 1910s by Fred Sanders, founder of Sanders Candy Company in Detroit, Michigan. He invented this decadent treat, which became a regional favorite in the Midwest United States.
Looks like a yummy, chocolate castle.
haha yes! I should have used that description lol
There is some instant espresso coffee that is really good. My mother drinks it every morning.
The white stripes should be cooked on top of the stove ! Made from sugar cornstarch milk salt butter cook until thick
Greetings from Central Minnesota, USA! I came across your videos a couple of years ago and I really enjoy watching them! Thank you! This cake looks amazing and I am going to try it. I also have a chocolate cake recipe that uses instant coffee and it just enhances the chocolate flavor. It's delicious! About instant coffee, it's the only coffee I drink at home because I can never find a K-Cup that I like and I don't want to make a full pot of coffee using a drip coffee maker just for me. I've found instant coffee is really good and you can make it as light or as strong as you want. So, I'm right there with you and Mrs. B! 😀 Again, I really enjoy your videos, and I can't wait to make this cake! 😋 Cheers! 🙂
in the early 1900s the Sanders Chocolates company in Detroit trademarked the "Bumpy cake" in the current form that you know of it today but it was actually invented much earlier in 1773 in a place called boston. The original purpose to invent this new style of cake was so that they could have something interesting for their tea party.
When I worked in catering about 20 years ago now I ran a kitchen where we served a cake called the lumpy bumpy cake supplied by the brakes bros company it was very similar to this and extremely popular with customers. I haven't seen this cake out in the wild since I left that company. I'm really enjoying the content Barry .
That looks amazing 🤤Thanks Barry n Mrs B 🤗👍
Barry wasn't useless at cooking... he helped Ashens try many a delicacy plenty of times. And usually made himself sick due to it :D
We're all glad that you poached that egg and the adventure began
I'm going to watch this in a short while. I just came to see what subscriber count Barry is on.
Mr Lewis, it's time to start planning your 1m subs special. Congratulations in advance, keep doing what you're doing.
Youre an amazing cookBarry , never stop doing what you do! You are the best I love your content
Tempting. Almost make me want to ruin my diet :')
Love the t -shirt 😊
Ya want to know what's crazy? I was born in Detroit, lived in MI all my life, but moved to Tennessee 15-20 years ago, and this year is the first time I've heard of a bumpy cake. 😂😂 I mean, we still go back for the summer, because we have family there. Next summer I am going to have to search for this.
Under den varme hane 😍😍så kan du åbne den ❤❤❤
❤❤ Love watchin all yur videos!!
Cheers, appreciate that :)
I'm so hungry now
The only time I use instant coffee is when I’m baking. You could’ve use the stiffened marshmallow cream frosting that would’ve been even better.
Yummy
Much like on roads, these speedbumps won't slow some folk down... :P
As a person who grew up in Detroit, I thank you for the nostalgia of the bumpy cake, but I'm completely jealous because they don't have those in Tijuana
It looks absolutely great!
That cake looks amazing, I love chocolate cake.
Love these premiers barry! Thanks mate🎉🎉🎉🎉❤❤❤❤
thanks Daniel
@@mrbarrylewisAlways
Looked absolutely delicious. Wonder if you could substitute the buttercream bumps for marshmallows for a twist. Keep up the great work - loved Mrs B's face when she saw the cut slice.
Ooh, I might have to try that cake mixture without the extra ganache, as that might be too rich for my taste. Maybe with a dollop of whipped cream on the side instead.
The cake batter looks a lot like brownie batter! Maybe you could actually try the same cake but with a brownie base instead!😁❤ I really enjoy watching ypu and always look.forward to your new.videos.❤
How do you like your chocolate cake.? One bump or 6.? 🤣🤣🤣🤣 Blimey, that's nuts.🥜❤
Looks amazing
Cheers
I actually live near the birthplace of the bumpy cake. It was developed by Saunders restaurant and it’s still sold in stores here in Detroit. Yours looks over the top good though. I sometimes get one for my birthday.
I've had thi, except it was in cupcake form. It was delicious.
You might like to try a Mississippi mud cake...it's delicious 🙂
I would have opened the cap of the vanilla extract with a knife by cutting the small pieces of metal connected with the base of the cap. Usually 2 or 3 are enough. Be sure to hold the blade away from you, perpendicular to where the groove is. But then you must have a ton of gadgets...
I love love your videos!!!!🎉😊
Hey Barry, great to see another fun video.
cheers
@@mrbarrylewis❤❤❤❤❤
Seeing how high your cake was I would have tried to cut the cake in half and put the buttercream as a layer. Think that is what I will do when I give it a go myself as I dont have piping bags.
Thats breaks the uniqueness of the bumpy Cake. Then itd just be a chocolate cake.
Yummm❤
That looks amazing, if only we could reach through the screen and grab a bit 😂
Great cake Barry!
i did a us vs uk taste test and in my opinion british instant coffee is much better than american. before anyone comes for me drip coffee is still better but british instant is actually palatable rather than tasting like burned sink water
I've never been so early. Looks amazing Barry
Nice one, thanks :)
Apparently a bit of the reason why Americans especially tend to dislike instant coffee is actually because of quality and standards for the instant coffee available in the US vs in other countries? We're addicted to our drip coffee brewers to make us a quick (not instant but like 5 minute-ish) cup instead, from either pre-ground stuff or freshly ground beans
Christ, I'm literally dribbling 🤣
Emmymade made the same cake about a year ago. It looks good.
That looks amazing
Blimey, never made it to one of these! Hurrah and hello!
Howdy!
@@mrbarrylewishello Barry😊😊❤❤❤❤❤
Coffee and chocolate pair exceptionally well. If you add one to the other (and this works in both directions!), it amps up the flavor. I always make chocolate cake and brownies with coffee instead of water. I get rave reviews for both - even from coffee haters! The coffee doesn’t taste like coffee in a chocolate dessert, it just make the chocolate even more complex and chocolate-y. Using instant, pre-ground, “bad” gas station coffee, etc is perfectly fine here. Nobody will be able to tell there’s even coffee in it, much less that you used the cheap stuff. If you really want a coffee flavor, use the same volume of espresso shots in place of regular brewed coffee. It’s won’t be pronounced (or give you a caffeine buzz), but it sure is delicious! Bonus culinary tip: add a bit of instant hot cocoa mix to (hot!) coffee and watch even mediocre coffee suddenly sing!
No they don't take it from someone who gets nauseous at the taste of coffee, adding coffee to chocolate cake just makes it taste of coffee. 🤮
Gonna have to hard disagree with you on the "won't even taste the coffee" bit there. I hate coffee with a passion. I can smell and taste the slightest bit of coffee in my food, and it makes me refuse to eat it. If you so much as use the same spoon to stir your coffee and then stir non-coffee cake batter, I'm not going to eat that cake.
Started watching your vids at 8 years old, watching your latest one at 18 😮😢
5:25 You need another one next to it with a couple chickens on it
4:35 you can get piping bags in a roll like that?!?!?!?!
This cake looks VERY naughty!
this would be lot more tasty with marshmallow bumps covered in chocolate YUMMY
Looks like your cooking a cake for the army the size of your cooking bowl.
So sorry Barry I accidentally read “Burpy Cake..” I did think it was a bit strange! 😂😂
I looooove chocolate cake❤
Me too, proper Bruce Bogtrotter
@@mrbarrylewis😂😂😂😂😂
That's not chocolate cake, that's sugar cake.
Live! Let's go.
indeedy! Although not live, live lol
@@mrbarrylewis🎉🎉🎉🎉❤❤❤❤❤
Barry try opening caps like the vanilla bottle with a nutcracker. It always works for me with difficult caps
Funny, I actually prefer instant coffee. I had the "good stuff" brewed for me by coffee enthusiasts and... well, not my cup of coffee.
Looks great but I don't like treacle so I'd prefer regular ganache
that looks delicious
Bumpy Cake sounds a lot ruder than it should. Like it's a euphemism that Borat would use for getting his pickle tickled by an ample woman. "Whoay yes I made Bumpy Cake with my mother-in-law".
I can't unsee that now lol
I stared at this when it was first uploaded and wondered why you were making it again. 🤦🏼♀️ I’ve just sorted it out… Emmy made it, not you. 😂 I’m knackered but cheers for the entertainment!
Mr Bumpy!
where did you get that roll of piping bags ?