Masterbuilt Gravity Series 560 | Pre - Seasoning and Hot Spots
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- Опубліковано 9 вер 2024
- The Masterbuilt Gravity Series 560 Pre -Seasoning and finding the hot spots before your first grilling or smoking. In the video I'll show you how to Pre season your new Masterbuilt Gravity Grill and find it's hot spots. If you have any questions please leave me a comment below. My response times are pretty quick. Give me a subscribe for more killer cooks using the Masterbuilt Gravity Series 560.
Song Title "Cantina Blues" by Kevin MacLeod
Music is shareware supplied by incompetech.com/ and is used with their permission.
#Masterbuilt #masterbuiltgravityseries #gravitysmoker #gravitygrill
Great review Jaxx, and great way to check for hot spots! That's proof in the biscuits haha! Once again, I think this is grill is going to be a game changer!
I agree man. I did my first real cook on it yesterday. I was really impressed with it. Hopefully I'll be tuning out plenty more cooks on it.
I’ve been watching these gravity fed charcoal smoker’s. After watching your burning I’m kind of concerned about the hotspots in the center. Those biscuits were burnt. But I love the simplicity of being able to cook with charcoal and have the convenience of automating your cooks with precise temperatures. 👍🏼
I like the biscuit test. Ill be doing that for sure on my new 560. Thanx.
Sort of hoping you had a big pot of sausage gravy going somewhere. Great experiment for any grill. Thank you for showing us the break-in, Jaxx. Stay safe
Mmmmm damn I wish I would have thought of that.. hehe
Pretty cool Jaxx, I like the biscuit test for a quick visual, gives you a great idea of how a grill works. Those masterbuilts do seem awesome from what I’ve seen, should be fun to watch more cooks on it. Cheers brother!
Thanks Charley! so far I'm thinking it'S a pretty solid grill for the price.
Good stuff. Thinking about buying one of these. Thanks
This is a pretty sweet looking grill and that control panel gives you some precise control. Using the biscuits to find the Hot/Cold spots is a great idea. Thanks for the review.
That was pretty interesting. Plus Biscuits!
I see it is supposed to get to 700, are you going to do a pizza?
@@YourOldPalFernbark I might try giving that a go.. I had never made pizza on a grill before, until today. I got the Ovenplus salamander grill in the other day and made chicken wings and pizza on it. Came out fantastic, so I'm definitely down with trying pizza on the Masterbuilt fo sho! Thanks for commenting my brother..
Looks like this cooker is becoming popular quickly. Looking forward to some cooks Jaxx.
Had my first real cook on it this weekend using some of your sauce.. came out fantastic.
More discada videos please 👍
Just ordered another disco from Southwest Disk, the 18" so I'll have some out soon. I have a few other videos I'm obligated to do but as soon as I have those out I'll be go to go. Thanks for the comment man.
I keep waiting for that beard to catch fire!😮
Just subbed dude. My hotspots were in the exact location as yours! Nice review.
Awesome, thank you!
This is on #BBQRando 👨🍳 bucket list!
You'll love it...
I just watched one of your videos from 2014 featuring a pressure cooker. Your beard has grown somewhat. (is that a fire hazard?) I'm just about to fire up my brand new pressure cooker using your recipe. Thanks.😋
Thanks John, I have plenty of pressure cooker recipes in my playlist but my favorites are the cube steak, beef tips and Ropa Veija . That being said you can't go wrong with any of the recipes in the play list.. Thanks for the comment man.
I seen a guy do a couple briskets on his 560 and the bottom one got a little more done than the top one.........it was a little black on the bottom. I was wondering how the biscuits would hold up on the bottom. It is like it needs 2 or 3 more inches above the heat or a deflector plate or something on the bottom. It will be nice to see how your smokes turn out on butts or a brisket on the bottom rack.
I too am anxious about getting a pork butt and brisket on to see how it goes.I'm hoping to get one or both on soon. Thanks for the comment Crunch.
The same Barbecues from the same companies can be very different. ?
You are smart to check If that is true!
You getting fancy with editing, lower 3rds coming in on vid, nice touch brother! Where's the butter for the biscuits? Cheers brother!
Hahaha that's one of those deals where when you forget to say something in the video and you gotta insert the instructions somewhere.
Sound volume is too low