蝶豆花娘惹粽 Butterfly Pea Nyonya Dumpling 详细教程 适合初学者 Detailed Tutorial Suitable for Beginners

蝶豆花娘惹粽 Butterfly Pea Nyonya Dumpling 详细教程 适合初学者 Detailed Tutorial Suitable for Beginners #conniechai #食谱 #cooking #recipe #粽子
娘惹粽来源于15世纪马六甲的峇峇娘惹饮食文化，在东南亚一带富有盛名。虽然同样使用猪后腿肉作为主要馅料，但娘惹粽的味道和鲜肉粽的味道却有很大不同之处，口感是偏甜带点微辣，依靠冬瓜条调出甜味、芫荽等代表性南洋香料调出香味，再配上肉丁的鲜与咸，让人吃得很有满足，且完全感觉不到一丝油腻。要想做出一道好吃又地道的娘惹粽，在食材方面就不得不有所坚持
烹饪者还可视乎个人喜好加入香菇、大蒜、红葱头、豆瓣酱与肉丁混炒，使用蝶豆兰花（Bunga Telang）与糯米混煮成蓝糯米，用以装点粽子表面。娘惹粽在马来西亚又称蓝粽，外表色泽特别，如同中国青花瓷，有别于一般素色的粽子，浅蓝色泽的外形，既美丽又浪漫，光看足以赏心悦目。
Nyonya rice dumpling originated from the Baba Nyonya food culture in Malacca in the 15th century, and is very famous in Southeast Asia. Although pork hind leg meat is also used as the main filling, the taste of Nyonya dumplings is very different from that of fresh meat dumplings. The taste is sweet and slightly spicy. Wait for the representative Nanyang spices to adjust the fragrance, and then match with the freshness and saltiness of the diced meat, which makes people very satisfied to eat, and does not feel any greasy at all. If you want to make a delicious and authentic Nyonya dumpling, you have to be persistent in terms of ingredients
Cooks can also add shiitake mushrooms, garlic, shallots, bean paste and diced pork to fry according to personal preference, and use Bunga Telang (Bunga Telang) and glutinous rice to cook blue glutinous rice to decorate the surface of the dumplings. Nyonya rice dumplings, also known as blue rice dumplings in Malaysia, have a special appearance, like Chinese blue-and-white porcelain, which is different from ordinary plain-colored rice dumplings. The light blue appearance is both beautiful and romantic, and it is pleasing to the eye.

[@nahdarafanda9783]

Looks so delicious

[@conniechai]

Thanks 🥰🥰

[@wendyhershberger4484]

多謝分享🤤🤤🤤

[@conniechai]

🥰🥰

[@suetmingchan298]

You are one of the rare breed who uses pork hind leg meat as like my Malaccan Nyonya sister in law. They being true- blue Nyonyas were taught by their grandmas to use this cut.Of course every household differs. I was surprised to see it in your recipe . Penang nyonyas seldom use beanpaste but milled groundnuts is another ingredient found in their dumplings. Both versions are equally good. THank you for a genuine presentation

[@conniechai]

Thank you for your great review 🥰🥰