蝶豆花娘惹粽 Butterfly Pea Nyonya Dumpling 详细教程 适合初学者 Detailed Tutorial Suitable for Beginners

[@suetmingchan298]

You are one of the rare breed who uses pork hind leg meat as like my Malaccan Nyonya sister in law. They being true- blue Nyonyas were taught by their grandmas to use this cut.Of course every household differs. I was surprised to see it in your recipe . Penang nyonyas seldom use beanpaste but milled groundnuts is another ingredient found in their dumplings. Both versions are equally good. THank you for a genuine presentation

[@conniechai]

Thank you for your great review 🥰🥰

[@nahdarafanda9783]

Looks so delicious

[@conniechai]

Thanks 🥰🥰

[@wendyhershberger4484]

多謝分享🤤🤤🤤

[@conniechai]

🥰🥰