Відео

Where does the green mixture at 5:17 comes from?

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So watery

Please show Hoen Kwee Flour?

幸好可以有2倍速，原视频有够慢活🤦‍♀️

Hello老师! 請问你的绿豆粉呢有什么用处? 会粘在牙齿上吗? 怎么样的口感?谢谢

Hi. Does your Hoon Kuih start to release water the next day? Mine does. How do you prevent this? Thank you.

Terima kasih ya

How to get the chewy texture as tried but not chewy any flour to add?

Hi 老师， 试做了可是不Q弹，为什么？谢谢

Hi teacher, 200ml or 200g? Tks

Can use nano ang kwe flour?

可以改用耶奶來開綠豆粉嗎？

好喜欢你的视频。食谱也很好。谢谢分享。 满赞与订阅了你的频道。

Hello my friend.. All the best to your channel and hope you have a wonderful day !!!

多謝分享🤤🤤🤤

Looks so delicious

You are one of the rare breed who uses pork hind leg meat as like my Malaccan Nyonya sister in law. They being true- blue Nyonyas were taught by their grandmas to use this cut.Of course every household differs. I was surprised to see it in your recipe . Penang nyonyas seldom use beanpaste but milled groundnuts is another ingredient found in their dumplings. Both versions are equally good. THank you for a genuine presentation

Banyak versi buat ba cang tiap orang beda 😊

In the folklore article Ling Kok is not water chestnut but Caltrops. U have the potential , keep up your good work.

已经订阅，加油。🌹

Sorry , is there a little error in script Garlic and shallots should be added to glutinous rice and not to the leaves. Or am I wrong!.

Nice write-up on the folklore of the Dumpling Festival. According to the research.shown on Astro AFN regarding Festive Food, alkaline dumplings were served hundreds of years ago before the commencement of this festival. Alkaline dumplings helped to drove away the hot summer heat from one's body and expelled toxins.I like your write-up. The strings for tying dumplings are salt water hemps. Thanks for a lovely recipe.

沙谷粉不知是甚麼粉。

請问你是那一个牌子的绿豆粉呢！

I am happy to note the word Nagasari as when I used this kuih's name it sounded Greek to many My Kelantan friend calls it Kuih Lepat Pisang and the base is similar to your recipe here leaving it a natural colour. Are u from Penang?.

I have tried making this kuih many times. Results not bad but lacks the springy touch I can tell you have a good recipe here. Thank you.

👍👍👍.superb.what is hoen kwe flour?

Hi friends nei how nei how🙏🤲,ohh woow it's amazing noodles recipes🍝, what a delighted cooking technique🌶😋🥰 definitely will try making it; Thanks for sharing👌👏!

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