Crispy Eggrolls】Pan version, Sesame Eggrolls/Lace Eggrolls, crunchy and delicious!

Egg rolls were one of my favorite snacks as a child. Especially crispy, a bite on the broken, melt-in-your-mouth creamy egg flavor has been a happy childhood memories, the only small regret is that each time you do not eat enough. Now at home in a pan can make up for this small regret, 2 eggs can make a large plate, the material is homemade, simple recipe, production is not difficult, a learning will be. Whenever you want to eat on a plate, absolutely addictive, by the way, you can also coax the children next door, why not 😜😜!
Ingredients:
2 eggs
Butter 50g
Sugar 50g
Milk 60ml
Low gluten flour 80g
Milk powder 20g
Salt 1g
Cooked sesame seeds 5g

[@procyanidin7462]

很有智慧👍👍都喜欢，明天我也做做

[@moraimasordo7730]

I love it!!

[@黃寶慧-c8w]

第一次看到要用奶粉應該比較香吧！那麼粗的棒子很好用。做好的蛋捲要馬上吃完！不然真的會軟掉

[@劉珍珠-u5y]

兩種都喜歡3Q

[@g123456789104]

不知道問題在哪...起鍋冷掉只有邊邊免強是脆的中間軟趴趴 t_t ! 雖然軟趴趴不過奶油香味好好吃

[@老周的桃源生活]

可能是起锅早了，蛋糊也不能过厚，火候掌握好是关键。熟能生巧，多做几次就有经验了。

[@g123456789104]

@@老周的桃源生活 好喔 我再試試看 謝謝!!

[@williamsgeneral1262]

指甲倒胃口!

[@wildflame1000]

试了一下不容易。我的问题是，能卷起来的凉了以后不脆。脆的边上都碎了根本卷不起来。咋办？

[@老周的桃源生活]

你好！出现这两种情况应该都是火候没有掌握好。凉了不脆的原因可能是火候没到就起锅了，还有就是蛋糊摊的不够薄，蛋皮越薄越脆。补救方法就是进烤箱烤一下。后者出现的情况是下手慢了，两面都有焦边马上趁热卷起来，慢几秒自然就成蛋饼了。所有东西都是熟能生巧，多做几次就有经验了。不要气馁，加油💪

[@淑美高-k6h]

1

[@askaritrends]

Looks yummy 😋 added.. please add back 🎉