I love stories of family run shops like Jess'. The fact that they make the pork and pate in house is impressive. Her shop is on my list when I go to Sydney. I love that she put mam tom on it. She is so sweet and friendly.
The vietnamese food scene in Sydney is on another level. It is basically all the high quality produces with authentic flavour of vietnamese food. And they are everywhere, some suburbs have more than others. You get fresh ingredients, aromatic herbs, broths that have been cooked for hours and hours. Yummy 😊
The beauty of Australia. We have so many different people and cultures here that you could eat something from each every day for a year and never repeat.
@@stevehandford5530 I don't debate with woke left eeees...especially if you don't think Australia has diminished...you must be a millennials or gen z 🤦♂️
@@rachkate76 They're different. I used to get annoyed with the way the seppos pronounced Herbs...until I was asked by an American woman where was the H in Hours
Met a few, read the breif history , it reads like that Game of Thrones series 😂 for centuries, and now we Vietnam, 1975, round about, pissed the yanks off and Aus, peaceful culture, very proud of country, i like that 😊
@@KimoKimochii I know quite a few here in Melbourne and they have always been honest with me. You get good and bad in every race, I know a few Aussies I wouldn't trust as far as I could throw them Lets just say your race doesn't define your character as a person.
Oh gosh, I’m an Australian born and raised Vietnamese woman and I’m so glad you’ve come down under! I’m also from Sydney… I know the best and cheapest Vietnamese spot!! Would love to show you around while you’re here Max! ❤
Welcome to my childhood of Bankstown! I’ve traveled all over the world and lived in HK and SG, go to US once a year and visit OC, and Pho An will always have a place in my heart.
Marrickville is pretty good as well (and closer for me). If you took the Vietnamese food places, coffee roasters and microbreweries out of Marrickville, you would have just a big empty patch of dirt.
Max gets the local people going with you, they will know where the good places are to eat Vietnamese foods . Max gets the whole meal instead of sharing foods with the other man. That also shows your generosity ,hospitality and entertainment skills
My ears still perk up when I hear an Asian speaking with an Australian accent, love it! Having grown up in the San Francisco Bay Area who eats Vietnamese all the time, it's nice to see us thriving throughout the world!!
@@Clintonguyen I spent 6 months on the Gold Coast about 25 years ago & could not get any decent Vietnamese food (there were some, just very white washed like Chinese food in the mid-west lol oh yeah, couldn't really find Mexican food either but neither could I when I was in GB. Look at them now 😂), even tried in Sydney & Melbourne. Went back again before Covid a few years ago & saw pretty much all Asian cuisines thriving deliciously there... Happy tummy!!
@@reevo7798 In a recent video, another American who covers Vietnamese food, 'Kyle Le Dot Net' reluctantly admitted that Vietnamese food in Australia is better quality than in the US, both in taste and quality of ingredients. Unsurprisingly as it's actually Australia who has the largest Vietnamese diaspora as a % of population in the Western world.
I came across your channel just now through this video... I was born in Bankstown, we used to go to Chinatown Bankstown weekly to get our groceries & we used to go to the last place a lot in the 90's until we moved to Queensland. My mouth is watering! Best memories. Thank you 🇮🇹🇦🇺💖
Born there in the early 70's. Moved to Qld in the mid 80's and I have awesome memories of catching the orange buss into Bankstown Square with my grandmother. Well before it all changed to what it is today ;) Still barrack for the Doggies and the Blues ;)
I'm Aussie and lived in New Zealand and the UK and neither does a good Banh Mi like Sydney. The Thai and Vietnamese food was one of the biggest things I missed about Sydney when I was overseas.
They have been appearing everywhere in Melbourne the last few years, I have two within walking distance of me here in the northern suburbs. I used to get Vietnamese Roast Pork rolls from a place I worked at in Port Melbourne around 2007 but I changed jobs and hadn't really seen them often until early last year. I make sure I have one at least once a week.
@petermcculloch4933 yeah you can, but the good ones are literally few and far between. There are only 2 places in QLD to get a good Banh Mi or Pho, in the greater Sydney area there is a lot of choice but still few and far between. For the rest of NSW, and the rest of Australia, forgeddaboutit 😂
Talking with a lot of hand gestures while swinging a toothpick at 8:00 is the most Vietnamese thing ever lol... Hope this is the beginning of an exciting chapter for you! ❤
Bay Ngo bahn mi is Sydney's BEST!! The sound of the CRUNCH when you bit the bahn came out of the screen and hit me with freshness. I love Jasmine (aka Jaz = the boss)
Limes are in a shortage right now in Australia, so you will see lemons a lot. I personally think Vietnamese food in Inala in Queensland is better. (West of Brisbane)Most of the staff will speak Vietnamese. Southern Vietnamese is prevalent. You will find northern now as well.
Max you were in Sydney my beloved home town. Cabramatta is the best place for Vietnamese food but I think that the best Banh Mi rolls are from Marrickville Pork Rolls.
@@MrH00t yes I heard great things about the shop in Top Ryde, can't believe I haven't tried them yet but definitely will have a sticky beak next time I'm in the area and try a few different rolls. I usually only go to Marrickville pork rolls and Hong Ha in Mascot.
Hey Max, you should come to the Czech Republic, a surprising destination with a huge vietnamese community, big markets, and eateries at every single corner. Mostly northern vietnamese, but I had some dishes here which tasted quite a bit better than some I had in Southern or Central Vietnam.
Poland as well. Really interesting the immigration patterns purely based on Cold War alliances eh. LOTS of Northern Vietnamese went to universities in the old Warsaw Pact block countries and of course, the revival of Vietnamese coffee was due to the East German coffee shortage crisis. So damn interesting.
Banh Mi in Australia is made by the direct descendants of Vietnamese refugees who fled Vietnam during and after the Vietnam war. 100% AUTHENTIC FAMILY RECIPES 👍. Jalapeno and lime are NOT VIETNAMESE INGREDIENTS. They are MEXICAN, so what you get in the USA is NOT AUTHENTIC 👎 - it's adapted. Aussie ingredients are the best in the world. 👍 Our clean air and water and soil are second to none. Welcome to Australia. 😄 M 🦘🏏😎
🍈 Lime is authentic. No one used lemons in Vietnam. Even what's called "lemonade" was always actually *limeade.* And Jalapeno is perfect in banh mi, just the right degree of heat, not too spicy but very fragrant.
I’m in Canada. Never seen lemon with any Viet food in restaurants or in homes, only lime. Seeing lemon being served is very foreign to me. Lime is also more expensive than lemon.
Had lunch at bay ngo today. Definitely the best Banh mi in Sydney! The crunch, pate and roast pork are out of this world!! Had to insist on getting a good smattering of chillies, lovely lady didn’t think I could handle it.
khi Max đánh giá nó ngon hay tệ.... tôi hoàn toàn tin tưởng, vì anh ấy dc trải nghiệm nhiều ẩm thực việt nam ,trong thời gian dài , hơn 50% dân số chúng ta , anh ấy có khẩu vị người việt nam
Indian Aussie here. Welcome to Australia Max. Big fan. Enjoy your time and log more videos. Come to Perilla for the best Banh mi. Let us know if you need anything, happy to help.
The Sydney suburb of Cabramatta is sometimes referred to as "Vietnamatta" due to the high number of Vietnamese who settled there- originally as refugees in the mid-1970s and then as more "legal" migrants since then. 8:50 Auntie surprised by your Vietnamese! I've just realised I started watching you when the Covid pandemic was kicking in-or maybe before. With over 500 subscribed channels, a lot of what I used to watch has fallen by the wayside. This is one of them- but I will change that.
Welcome back Max .. and there you go again absolutely another spectacular beautiful shooting filming footage compilation street food travel blog posts and you doing such an amazing job ! .. gorgeous filming edition captured camera work looks super awesome super amazing and super sharp and clear, appreciate your efforts and hard work for sharing your beautiful sharing adventure to the World and thanks again and stay safe my friend ! .. Cheers ! .. from Montreal QC Canada ..
LOVE this! You are the perfect judge of authenticity at this point, it would be lovely to have you travel all around the world telling each place where is best. Come to Canada next! save me from needing a passport! 😅😅
Max i've been subscribed to you on Daily Max for forever now and I literally have never once even seen this channel. It's like the massage channel you also have, they just keep popping up out of nowhere 🤣 Welcome to Australia either way mate. Although it looked great, I can promise you we have much nicer places in Sydney than Bankstown hahaha
Australian produce is very good. The south East Asian communities here make some great food. Pho and Bahn mi are awesome, rice paper rolls are good for a quick snack.
Wow! Welcome to Australia Max! Ive been a subscriber of yours for a long time and Im so excited to see you here. There is heaps of great food. Enjoy. 😊
This video is awesome. I work at Bankstown Airport and have been there for 13 years, and have only really gone to the An Restaurant. I'm now going to go and explore other places to eat after seeing this. Nice one!
The 3rd dish here (egg like dish), a lot of Vietnamese eat this in restos. I was in Vietnam 2 weeks ago. I also was surprised by the price of the food. So cheap. My wife and I went to an Eatery. We pointed out 2 pictures. We were only expecting a bowl of beef noodle soup and a platter of fried rice paper wrapped spring rolls however, after 10 mins, the owner brought out a big bowl of beef soup, a big bowl of meatballs soup, a platter of fried spring rolls wrapped in rice paper, a big plate of sprouts, leaves and herbs, 2 small bowls of rice noodles and 2 iced tea like drinks. All for $6 USD. It was just supposed to be a snack but turnt out to be an early dinner.
Used to watch your videos from Australia before heading to Vietnam for work. Now I'm in Vietnam. Imagine my surprise when your next video is from Australia. Nice to see a new vid, keep up the good work.
The roasted pork is a new thing in australia. Now everyone wants the roasted pork. When I started getting banh mi in Sydney in 2000, before they were as popular, it was always just the standard pork roll (type of Vietnamese lunch meat), pickled veg, pate. Now I reckon the benchmark is the places that will roast pork belly as opposed to those who just chuck in some packet crackling from a bag to make it crunchy.
This restaurant is notoriously good in Sydney. There was a rumour that the chefs put weed oil / CBD in the broth to make it more addictive 10-15 years ago - we had a female friend who cried because we went down the road one time instead of Pho An in Bankstown.
@@1gerardt1 youre right. You caught me lying and misinforming on the UA-cam comments. I'll go FK myself and make sure I understand the exact blend in kitchen before commenting next time.
Gday mate, welcome down under. I’m in Adelaide, lived in Sydney 2010-2019, I’ve been to Vietnam 4 times. In my humble opinion, you need to go to Cabramatta, and as previously stated by another, Marrickville is good for Banh Mi but the best in Sydney I believe is in Mascot. Go early though and beat the queues… some great places here in Adelaide too. 👍👍
Hey mate, how’s going ? I am in Adelaide as well, I love to go to Vietnamese around the place - so many favourite places I go. Viet Hoa, Lemongrass, NNQ, phonomina, mr viet just to name a few 🍲
Come down to Melbourne if you get the chance, its another multicultural hot pot for food,Vietnamese Chinese,Cambodian,Malaysian Italian etc.Welcome to Oz.
Bánh mì in Australia is so so good, especially the paté. I don't know how they do it but it's so so so different from all the bánh mì I've had in Vietnam and so good.
Random YT recommendations are always fun. I have to travel at least 65km to get decent Vietnamese food in QLD. Well, there is 1 place on the GC that does great pho, and 1 place that does great Banh Mi, but in Southbank you can get them both along with everything else.
I get that exact same thing in Brisbane for about $14 AUD ($9.70 USD). But a larger serving size. (And that's when I order the small). But that's from around the Inala(ish) area (Pho An Skylark specifically) where Vietnamese food is much more common. The style you get differs a bit if you move into other parts of Brisbane (It's a very spread out city).
Ma max. Not only have you added to my list of things to eat in India when I pop over there but now a huge list of places to eat up in my home town Sydney. Love your content man.
Kiwi here, I used to live in Sydney but moved back home some time ago. Oh man I miss Banh mi so bad. Ive been chasing that taste for years. Ended up making my own. The secret ingredient is Maggi's seasoning. Sydney does it best though!
That Banh Mi looks incredible. Is that the standard serving or did she give you a Max special. If that's a standard serving I'm going to make sure her shop is on my itinerary next visit.
Legit the moment the video start, immediatly recognise the location (which is Bankstown), because as vietnamese immigrant, i grew up there. This is actually nostiglic thank you.
I'm curious to see how you would compare the Vietnamese food in California vs Australia. Definitely need to hit up all the joints in CA and let us know what you think.
Marrickville pork roll was the worker from this banh mi store. So if you like Marrickville pork roll then you should like Bay Ngo. Exactly the same. Stole the ingredients and everything.
Only two kinds of people get to eat banh mi like these guys 1. The owner's new boyfriend 2. UA-cam stars The rest of us mere mortals have to get by with something a little bit less slendiferous.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
This is my aunt's bahn mi shop, thanks for the review man 😁
You aunt is awesome! I don't know her but her smile is beautiful and I really want to go try her bahn mi next time I'm in Sydney.
Well, maybe you should atleast know how to write "Banh" instead of "Bahn". Banh Mi
@@damiann4734feel better now?
@@damiann4734 Way to turn a positive into a negative. That is a simple typo to make. You probably never make any mistakes though.
🙄 ok
I love that Max is an Arkansas boy, but in Sydney he is a Vietnamese boy trying to find his bearings in a strange and foreign Western land. 🤣
Yep, he is FULLY Vietnamese at this point.
Confirmed. I see no Americans in this video. Source: Am american.
@@ChineseKiwi Just the way he pronounces "pate' " and "Vietnamese" ...
@@axtran 😂 Am Swedish and I still think that was a great post from you :-)
We love Bahn mi in Australia! Thanks to our wonderful Vietnamese community for sharing it with us.
Thanks to the French who taught Vietnamese how to cook.
@@asdfghjklkjhgfdsa555 good on ya flog
@@asdfghjklkjhgfdsa555 they certainly contributed some interesting new elements but Vietnamese cuisine predates the arrival of the French.
@@thatguykalem I know they've been doing it, but the main dishes now are all french based. Especially bahn mi and pho.
Yeah, from when we didn’t hate ‘boat people’.
Vietnamese food skills + quality ingredients in Australia. One of the top cuisine in the world.
I love stories of family run shops like Jess'. The fact that they make the pork and pate in house is impressive. Her shop is on my list when I go to Sydney. I love that she put mam tom on it. She is so sweet and friendly.
Nước mắm, không phải Mắm Tôm
Hi - where is this awesome shop in Sydney?
The vietnamese food scene in Sydney is on another level. It is basically all the high quality produces with authentic flavour of vietnamese food. And they are everywhere, some suburbs have more than others. You get fresh ingredients, aromatic herbs, broths that have been cooked for hours and hours. Yummy 😊
The beauty of Australia. We have so many different people and cultures here that you could eat something from each every day for a year and never repeat.
That is true! Also because of our climate, we can grow almost all vietnamese herbs and vegetables.
Pity Australian culture is being diminished in the process ..too much multiculturalism isn't a good thing
@@ACDZ123 define aussie culture and what have you seen diminish in particular?
@@stevehandford5530 I don't debate with woke left eeees...especially if you don't think Australia has diminished...you must be a millennials or gen z 🤦♂️
@@stevehandford5530 Aussies can't get a home but fresh refugees can? Get the .... outta here
duuuuude, an American that can say " H-erbs " ... makes me so happy. I thought you were going to say " you can smell the 'errrrrbs " lol
Lmfaoooo ‘rrrrbbbsss’.
where is the H in Hours
@@markferrari8955But it's present in horror, hotel, helium, Hill, hello, hint, hear, here...............etc
@@markferrari8955 how does your deflection change the fact that the rest of the world pronounces herbs as herbs??????
@@rachkate76 They're different. I used to get annoyed with the way the seppos pronounced Herbs...until I was asked by an American woman where was the H in Hours
Vietnamese people are honest hard-working people.. respect their way of hustle in life!
lol
Met a few, read the breif history , it reads like that Game of Thrones series 😂 for centuries, and now we Vietnam, 1975, round about, pissed the yanks off and Aus, peaceful culture, very proud of country, i like that 😊
@@Lishen-rh8mp i wouldn’t use honest 😂
@@KimoKimochii I know quite a few here in Melbourne and they have always been honest with me. You get good and bad in every race, I know a few Aussies I wouldn't trust as far as I could throw them Lets just say your race doesn't define your character as a person.
@@iankearns774 He's just replying until someone says something to him. Let him waste his own time, not yours.
I'm feeling nostalgic because I lived and worked in that area of Bankstown for over 60 years until recently, I loved the food and shopping 😢
Bahn Mi is such a staple in Australia, you'd honestly find more people eat that over a meat pie in Sydney.
Im aussie. Its a bread roll ?? Whats the big deal ?
@@happytraveller2122it's a great combination of ingredients. Try one
@@happytraveller2122 good roll 🤣
@@happytraveller2122yes it’s a bread roll but it’s a sum of its parts. Absolute perfection.
Love a good meat pie but a good banh mi is very hard to pass up for taste and value
Oh gosh, I’m an Australian born and raised Vietnamese woman and I’m so glad you’ve come down under! I’m also from Sydney… I know the best and cheapest Vietnamese spot!! Would love to show you around while you’re here Max! ❤
Also those birds that you don’t like are called ibises, also known by aussies as “bin chickens” 🤣
what are a few spots in sydney do you recommend? i will be visiting in december for my engagement party and plan to move to sydney in the future
@@phatboy0621none....
Come to Melbourne instead, it will be worth your while....
I'm Vietnamese raising an little Aussie lol😅 she too Oz Oz oi. oi 😊
What's the name of the spot??
Welcome to my childhood of Bankstown! I’ve traveled all over the world and lived in HK and SG, go to US once a year and visit OC, and Pho An will always have a place in my heart.
Welcome to Aus, ESPECIALLY in Sydney!!! Should also come visit Cabramatta as that's also a viet town with amazing food and groceries
next video!
I'm going to say Cabramatta is the Vietnamese centre of Sydney. Heaps better than Bankstown
Marrickville is pretty good as well (and closer for me). If you took the Vietnamese food places, coffee roasters and microbreweries out of Marrickville, you would have just a big empty patch of dirt.
Max in Australia!? This is huge. Great to see you here in our country, mate. I hope you enjoy.
Been missing your Vietnamese content man ! Glad you’re back and hope to see more videos of you soon. Me and my family always watch them together.
australian born vietnamese here, my grandma and i enjoy watching so many of your vietnam vlogs. now cant believe your in my hometown BANKSTOWN. 😁
Holy crap, this is a deep dive into Vietnamese cuisine history (at least for me). This restaurant is now on my bucket list.
Max gets the local people going with you, they will know where the good places are to eat Vietnamese foods . Max gets the whole meal instead of sharing foods with the other man. That also shows your generosity ,hospitality and entertainment skills
My ears still perk up when I hear an Asian speaking with an Australian accent, love it! Having grown up in the San Francisco Bay Area who eats Vietnamese all the time, it's nice to see us thriving throughout the world!!
Sydney/Melb arguably next biggest viet community alongside Cali
@@Clintonguyen I spent 6 months on the Gold Coast about 25 years ago & could not get any decent Vietnamese food (there were some, just very white washed like Chinese food in the mid-west lol oh yeah, couldn't really find Mexican food either but neither could I when I was in GB. Look at them now 😂), even tried in Sydney & Melbourne. Went back again before Covid a few years ago & saw pretty much all Asian cuisines thriving deliciously there... Happy tummy!!
@@reevo7798 haha even if you come back to GC now, its only a slight improvement 🤣
@@Clintonguyen 😂 😂 😂
@@reevo7798 In a recent video, another American who covers Vietnamese food, 'Kyle Le Dot Net' reluctantly admitted that Vietnamese food in Australia is better quality than in the US, both in taste and quality of ingredients. Unsurprisingly as it's actually Australia who has the largest Vietnamese diaspora as a % of population in the Western world.
I came across your channel just now through this video... I was born in Bankstown, we used to go to Chinatown Bankstown weekly to get our groceries & we used to go to the last place a lot in the 90's until we moved to Queensland. My mouth is watering! Best memories. Thank you 🇮🇹🇦🇺💖
Born there in the early 70's. Moved to Qld in the mid 80's and I have awesome memories of catching the orange buss into Bankstown Square with my grandmother. Well before it all changed to what it is today ;)
Still barrack for the Doggies and the Blues ;)
I'm Aussie and lived in New Zealand and the UK and neither does a good Banh Mi like Sydney. The Thai and Vietnamese food was one of the biggest things I missed about Sydney when I was overseas.
Um.....you can pick up a Bahn mi in Wagga, Broken Hill, Woy Woy, Na Na Goon, Lakes Entrance, Port Fairy, pretty much anywhere in Australia
They have been appearing everywhere in Melbourne the last few years, I have two within walking distance of me here in the northern suburbs. I used to get Vietnamese Roast Pork rolls from a place I worked at in Port Melbourne around 2007 but I changed jobs and hadn't really seen them often until early last year. I make sure I have one at least once a week.
U tried everyone did you?
I cant speak for NZ but id never had Banhn Mi until i emigrated to Aus (from the UK)
Suddenly every second baker was offering this delicios sandwich..
@petermcculloch4933 yeah you can, but the good ones are literally few and far between. There are only 2 places in QLD to get a good Banh Mi or Pho, in the greater Sydney area there is a lot of choice but still few and far between. For the rest of NSW, and the rest of Australia, forgeddaboutit 😂
Talking with a lot of hand gestures while swinging a toothpick at 8:00 is the most Vietnamese thing ever lol... Hope this is the beginning of an exciting chapter for you! ❤
😂😂😂
What would the world be without Asian cuisines! I just love them all! ❤
Bay Ngo bahn mi is Sydney's BEST!!
The sound of the CRUNCH when you bit the bahn came out of the screen and hit me with freshness.
I love Jasmine (aka Jaz = the boss)
dễ thưn quá ổng đổi tên thành "Mắc ơiiii" so cuteeee
I am so glad you came to Australia with Bao. This is my playground and I love Vietnamese food ❤ From a fellow Vietnamese Australian in Sydney ❤
Limes are in a shortage right now in Australia, so you will see lemons a lot. I personally think Vietnamese food in Inala in Queensland is better. (West of Brisbane)Most of the staff will speak Vietnamese. Southern Vietnamese is prevalent. You will find northern now as well.
Anh đổi tên kênh thành “Mắc ơi” rồi, dễ thương ghê 😊🎉💐. Việt Nam nhớ Max lắm Max ơi. Chúc Mắc nhiều niềm vui và mạnh khoẻ nha 🌈
Max you were in Sydney my beloved home town. Cabramatta is the best place for Vietnamese food but I think that the best Banh Mi rolls are from Marrickville Pork Rolls.
I got put onto Marrickville pork rolls whilst working in a factory in sydney man i miss those
I can’t believe the guy from Brisbane took Max to Bankstown! What a waste of time that was!!
Top Ryde arguably has the best banh mi
@@MrH00t yes I heard great things about the shop in Top Ryde, can't believe I haven't tried them yet but definitely will have a sticky beak next time I'm in the area and try a few different rolls. I usually only go to Marrickville pork rolls and Hong Ha in Mascot.
Vinata is the best, buddy.
Hey Max, you should come to the Czech Republic, a surprising destination with a huge vietnamese community, big markets, and eateries at every single corner. Mostly northern vietnamese, but I had some dishes here which tasted quite a bit better than some I had in Southern or Central Vietnam.
yes, i will do that!
@@Macoi24 Yip Prague has really good Vietnamese food!
Poland as well. Really interesting the immigration patterns purely based on Cold War alliances eh. LOTS of Northern Vietnamese went to universities in the old Warsaw Pact block countries and of course, the revival of Vietnamese coffee was due to the East German coffee shortage crisis. So damn interesting.
@@Macoi24 Come to Germany, we can go together :))
Banh Mi in Australia is made by the direct descendants of Vietnamese refugees who fled Vietnam during and after the Vietnam war. 100% AUTHENTIC FAMILY RECIPES 👍.
Jalapeno and lime are NOT VIETNAMESE INGREDIENTS. They are MEXICAN, so what you get in the USA is NOT AUTHENTIC 👎 - it's adapted.
Aussie ingredients are the best in the world. 👍 Our clean air and water and soil are second to none. Welcome to Australia. 😄
M 🦘🏏😎
thank you for giving the world Ray Gun !!! hands down the best australian athlete to come from down under !
Sau chiến tranh chạy khỏi VN chẳng công việc gì nên học cách nấu món ăn VN .. thoáng người ăn rất sạch ..VN dong người ăn nhưng kg ai chê đất NC mình
@@rtasi2000thanks for giving us the Vietnam war you great numpty.
🍈 Lime is authentic. No one used lemons in Vietnam. Even what's called "lemonade" was always actually *limeade.* And Jalapeno is perfect in banh mi, just the right degree of heat, not too spicy but very fragrant.
I’m in Canada. Never seen lemon with any Viet food in restaurants or in homes, only lime. Seeing lemon being served is very foreign to me. Lime is also more expensive than lemon.
Had lunch at bay ngo today. Definitely the best Banh mi in Sydney! The crunch, pate and roast pork are out of this world!! Had to insist on getting a good smattering of chillies, lovely lady didn’t think I could handle it.
khi Max đánh giá nó ngon hay tệ.... tôi hoàn toàn tin tưởng, vì anh ấy dc trải nghiệm nhiều ẩm thực việt nam ,trong thời gian dài , hơn 50% dân số chúng ta , anh ấy có khẩu vị người việt nam
Indian Aussie here. Welcome to Australia Max. Big fan. Enjoy your time and log more videos. Come to Perilla for the best Banh mi. Let us know if you need anything, happy to help.
North Ryde?
The Sydney suburb of Cabramatta is sometimes referred to as "Vietnamatta" due to the high number of Vietnamese who settled there- originally as refugees in the mid-1970s and then as more "legal" migrants since then.
8:50 Auntie surprised by your Vietnamese!
I've just realised I started watching you when the Covid pandemic was kicking in-or maybe before. With over 500 subscribed channels, a lot of what I used to watch has fallen by the wayside. This is one of them- but I will change that.
Chingvale food is the best
I just know it as a junkie den.
Yay!!! A New Max video and from Australia too!! ❤❤❤
Welcome back Max .. and there you go again absolutely another spectacular beautiful shooting filming footage compilation street food travel blog posts and you doing such an amazing job ! .. gorgeous filming edition captured camera work looks super awesome super amazing and super sharp and clear, appreciate your efforts and hard work for sharing your beautiful sharing adventure to the World and thanks again and stay safe my friend ! .. Cheers ! .. from Montreal QC Canada ..
Welcome to Australia buddy, very Expensive Pho in Australia ….
I love that bah mi shop, probably the best in australia. The roast pork is on another level!
I love Banh mi.... The textures, crunchy fresh veges, spices, pastes, fresh bread... an explosion of flavours on the taste buds.
LOVE this! You are the perfect judge of authenticity at this point, it would be lovely to have you travel all around the world telling each place where is best. Come to Canada next! save me from needing a passport! 😅😅
Max didn't understand the "lets chuck a yueee" 😂
😂😂😂
Max i've been subscribed to you on Daily Max for forever now and I literally have never once even seen this channel. It's like the massage channel you also have, they just keep popping up out of nowhere 🤣 Welcome to Australia either way mate. Although it looked great, I can promise you we have much nicer places in Sydney than Bankstown hahaha
Australian produce is very good. The south East Asian communities here make some great food.
Pho and Bahn mi are awesome, rice paper rolls are good for a quick snack.
Wow! Welcome to Australia Max! Ive been a subscriber of yours for a long time and Im so excited to see you here. There is heaps of great food. Enjoy. 😊
This video is awesome. I work at Bankstown Airport and have been there for 13 years, and have only really gone to the An Restaurant. I'm now going to go and explore other places to eat after seeing this. Nice one!
The 3rd dish here (egg like dish), a lot of Vietnamese eat this in restos. I was in Vietnam 2 weeks ago. I also was surprised by the price of the food. So cheap. My wife and I went to an Eatery. We pointed out 2 pictures. We were only expecting a bowl of beef noodle soup and a platter of fried rice paper wrapped spring rolls however, after 10 mins, the owner brought out a big bowl of beef soup, a big bowl of meatballs soup, a platter of fried spring rolls wrapped in rice paper, a big plate of sprouts, leaves and herbs, 2 small bowls of rice noodles and 2 iced tea like drinks. All for $6 USD. It was just supposed to be a snack but turnt out to be an early dinner.
Which town was this? That's unbelievably cheap...
Used to watch your videos from Australia before heading to Vietnam for work. Now I'm in Vietnam. Imagine my surprise when your next video is from Australia. Nice to see a new vid, keep up the good work.
You gotta try Vietnamese food in Melbourne!
The roasted pork is a new thing in australia. Now everyone wants the roasted pork. When I started getting banh mi in Sydney in 2000, before they were as popular, it was always just the standard pork roll (type of Vietnamese lunch meat), pickled veg, pate. Now I reckon the benchmark is the places that will roast pork belly as opposed to those who just chuck in some packet crackling from a bag to make it crunchy.
Good old salmonella roll
@@costag7241 Used to be like that, got one of those on Bridge Rd Richmond in the 1980's. Stayed clear of them for 20 years I was that sick.
@@iankearns774 change from $2 and preparation for bulk billing service
@@iankearns774I remember that there was a salmonella outbreak.
I know more Vietnamese than Americans
This restaurant is notoriously good in Sydney.
There was a rumour that the chefs put weed oil / CBD in the broth to make it more addictive 10-15 years ago - we had a female friend who cried because we went down the road one time instead of Pho An in Bankstown.
It's a pity cbd oil has no addictive properties
@@1gerardt1 youre right. You caught me lying and misinforming on the UA-cam comments. I'll go FK myself and make sure I understand the exact blend in kitchen before commenting next time.
@@donedat2 🤣🤣🤣🤣
Crazy, I just got back from my Vietnam trip inspired by your vids. Went to so many of your recommended places and not one disappointed.
One thing is for sure you will get good quality beef in your Phở Bò here in Australia
yes forsure!
Banh Mi is one of the greatest things to ever come to Australia. Its a great price and their rolls are delicious on their own.
My mouth is watering, just looking at you eating. You are living the life, Max, going from country to country, sampling the local culture and food.
I had my first bahn mi from a Bankstown bakery in the mid nineties. It was love at first bite and they’re still one of my favourite foods.
Gday mate, welcome down under. I’m in Adelaide, lived in Sydney 2010-2019, I’ve been to Vietnam 4 times. In my humble opinion, you need to go to Cabramatta, and as previously stated by another, Marrickville is good for Banh Mi but the best in Sydney I believe is in Mascot. Go early though and beat the queues… some great places here in Adelaide too. 👍👍
Mascot has the best banh mi in Sydney
@@williamcroslow ummmm that's a big call haha
Hey mate, how’s going ? I am in Adelaide as well, I love to go to Vietnamese around the place - so many favourite places I go. Viet Hoa, Lemongrass, NNQ, phonomina, mr viet just to name a few 🍲
Hi max.
You're back. Love what you're doing.
Most of the bakery's in my town are run by Vietnamese families, freash bread, meat pies, sausage rolls, banh Mi and dumplings. Its the best 🤩
That crunch sound when you bite into a Banh Mi is when you know it's gonna be good!
These restaurants are on my doorstep. Thanks for showing me how awesome they are . I’m going to experience it a whole lot more from now.
Come down to Melbourne if you get the chance, its another multicultural hot pot for food,Vietnamese Chinese,Cambodian,Malaysian Italian etc.Welcome to Oz.
and if you like African, Indian and Middle eastern cuisine then try Dandenong.
@@ianmontgomery7534 the Afghani food in Dandenong is amazing!
Totally!
@@brianandrea3249
Bánh mì in Australia is so so good, especially the paté. I don't know how they do it but it's so so so different from all the bánh mì I've had in Vietnam and so good.
chao Mac cam on ban chia se mon an ngon bac Au ngon den ca nha chuc ban ngon mieng
Banh mi in Australia is just so different than the ones we get here in America. Bay Ngo is my favorite to get whenever I visit Sydney.
I didn't see this coming, just wait until he gets to cabra!
Random YT recommendations are always fun. I have to travel at least 65km to get decent Vietnamese food in QLD. Well, there is 1 place on the GC that does great pho, and 1 place that does great Banh Mi, but in Southbank you can get them both along with everything else.
Love to see you back here in Mắc ơi ! ❤
I get that exact same thing in Brisbane for about $14 AUD ($9.70 USD). But a larger serving size. (And that's when I order the small). But that's from around the Inala(ish) area (Pho An Skylark specifically) where Vietnamese food is much more common. The style you get differs a bit if you move into other parts of Brisbane (It's a very spread out city).
PHỞ in Australia is the best … Australia beef is yummm 😋 Say hi to Chris in Hà Nội :))
Mac' is back. Glad to see you again...
Here in Perth, my go-to for crispy pork banh mi is in Girrawheen. Only $8.
Good to see Max back making video about Vietnamese foods ❤
Apparently you're also a fan of the coffee lady at Chợ Bình Tây, Saigon. Hope to catch you in Melbourne, so much good Viet food here 😊
Ma max. Not only have you added to my list of things to eat in India when I pop over there but now a huge list of places to eat up in my home town Sydney. Love your content man.
Thank you Max Nice to meet you in Sydney and Happy day.❤️❤️❤️❤️👏👏👏👏👏🇺🇸🇦🇺
I'm an old Australian living in Saigon.
I really liked this video.
Well done.
~
Those birds are called bin chickens, scavengers
Dump ducks.
Proper name is Ibis
Excited for this australia content...i'm planning on moving to sydney and need all the vietnamese food recs
Max while you in Oz don’t miss Melbournes Viet superb’s Footscray and Springvale. A must see and must eat.
5 years ago I would of taken my mates to Victoria Street in Richmond but unfortunately government policies have ruined the area
Don’t miss out Banh mi from Bun bun when you are in Springvale.
@@melllll2507 went there on Saturday line was huge
Kiwi here, I used to live in Sydney but moved back home some time ago. Oh man I miss Banh mi so bad. Ive been chasing that taste for years. Ended up making my own. The secret ingredient is Maggi's seasoning. Sydney does it best though!
That Banh Mi looks incredible. Is that the standard serving or did she give you a Max special.
If that's a standard serving I'm going to make sure her shop is on my itinerary next visit.
I haven't been to that shop in over twenty years, but that was the serving size back then.
Legit the moment the video start, immediatly recognise the location (which is Bankstown), because as vietnamese immigrant, i grew up there. This is actually nostiglic thank you.
người miêu tả texture đồ ăn VN hay nhất là người nước ngoài :))
Your channel name is quite impressive. It shows that you understand the meaning of Vietnamese more than just normal communication.
I'm curious to see how you would compare the Vietnamese food in California vs Australia. Definitely need to hit up all the joints in CA and let us know what you think.
Don't know about the food, but for sure in Orange County, CA, Mắc would be recognized and a lot of people would come and shake his hands.
Viet food in Houston is the best
Australia beat ca but tx beat Australia
Australia viet food is the best in the world hands down
Marrickville pork roll was the worker from this banh mi store. So if you like Marrickville pork roll then you should like Bay Ngo. Exactly the same. Stole the ingredients and everything.
I'm Vietnamese raising an little Aussie lol😅 she too Oz Oz oi. oi 😊
Great video as always Max, because of your videos, I've been trying all kinds of wonderful Vietnamese foods! Thanks for sharing.
WOW Max is in Australia, was wonder where he is all this time, come to Melbourne Max.
Growing up around Springvale
We would get them for $2
Cold meats selection only then still really good
Đã lâu ko thấy Mắc ở kênh này!
Ive only been to bankstown twice and went to those pho and banh mi places - unbelievable- best ive ever had in syd or melb
You're in Bankstown!!! Wow!!! How long are you in Australia?
Only two kinds of people get to eat banh mi like these guys
1. The owner's new boyfriend
2. UA-cam stars
The rest of us mere mortals have to get by with something a little bit less slendiferous.
damn 🤣I need to head down to Cabra to get some good Banh Mi
Max in Australia let's gooo!!!
my first banh mi was @ bankstown , was addicted after 1st bite so good🥰
Didnt recognize the channel name for a moment
Weird
You changed the channel name to `Mắc ơi`, which makes Vietnamese people feel very friendly. Thank you, Max.
Max pls upload this vietnamese videos of mac oi , on daily max channel so everybody can enjoy to see it .