허니 더블 치즈타르트 만들기 : Honey Double Cheese Tart Recipe | Cooking tree
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- Опубліковано 29 січ 2025
- 꿀이 주르륵 흐르는 더블 치즈 타르트를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
꿀이 주르륵 흐르는 더블 치즈 타르트를 만들었어요~
타르트 시트에 베이크드 치즈케이크를 굽고 그 위에 레어 치즈케이크를 벌집 모양으로 굳혀 만들어 봤어요~
2가지 치즈케이크가 들어 있어 다른 식감과 다른 맛을 동시에 먹을 수 있어 좋더라구요~
번거로우시면 타르트 시트에 레어 치즈케이크만 가득 굳혀 만드셔도 괜찮을 것 같아요~
영상에서는 꿀을 많이 올렸는데 집에서 만들어 드실땐 너무 많이 올리면 달아서 입맛에 맞게 조절해 올려주시면 될 것 같아요~
저는 사각 틀을 사용해 구웠는데 틀은 자유롭게 원형틀이나 다른 틀을 사용하셔도 좋답니다~
즐겁게 시청하세요~♬ Enjoy~
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
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▶틀 사이즈 Mold size : 13.5cm
▶재료
중력분 135g
아몬드가루 20g
소금 1g
차가운 무염버터 90g
차가운 물 40g
크림치즈 180g
설탕 40g
달걀 1개
바닐라익스트랙 2g
생크림 30g
박력분 8g
크림치즈 50g
설탕 10g
플레인요거트 10g
바닐라익스트랙 1g
레몬즙 2g
젤라틴 1g
50% 정도 휘핑한 생크림 30g
▶레시피
1. 중력분, 아몬드가루, 소금을 볼에 넣고 섞은 뒤 차가운 무염버터를 넣고 버터가 밀가루와 섞여 작은 크기가 될 때까지 스크래퍼로 섞는다.
2. 차가운 물을 넣고 한덩이로 뭉친 뒤 넓게 펴 냉장실에서 30분 정도 휴지시킨다.
3. 팬에 타르트 반죽을 올려 모양에 맞춰 넣고 테두리에 포크로 무늬를 내고 바닥에 구멍을 낸 뒤 180도 예열된 오븐에서 30분 정도 굽는다.
4. 크림치즈에 설탕을 넣고 섞고 달걀, 바닐라익스트랙을 넣고 섞은 뒤 생크림을 넣고 섞고 박력분을 넣고 섞는다.
5. 체에 걸러 타르트 시트 위에 반죽을 붓고 160도 예열된 오븐에서 30분 정도 굽고 온도를 190도로 올려 3분 정도 더 구워 구움색을 낸다.
6. 실온에서 식히고 냉장실에서 차갑게 식힌다.
7. 크림치즈를 풀고 설탕을 넣고 섞은 뒤 플레인요거트. 바닐라익스트랙, 레몬즙을 넣고 섞는다.
8. 찬물에 10분 정도 불린 판젤라틴의 물기를 제거하고 전자레인지에 10초 정도 돌려 녹인 뒤 반죽에 넣고 빠르게 섞고 50% 정도 휘핑한 생크림을 넣고 섞는다.
9. 차갑게 식힌 치즈 케이크 위에 반죽을 붓고 뽁뽁이를 올려 모양을 내고 냉동실에서 2시간 정도 얼린 뒤 뽁뽁이를 제거하고 꿀을 올린다.
▶Ingredients
135g All-purpose flour
20g Almond powder
1g Salt
90g Cold unsalted butter
40g Cold water
180g Cream cheese
40g Sugar
1 Egg
2g Vanilla extract
30g Whipping cream
8g Cake flour
50g Cream cheese
10g Sugar
10g Plain yogurt
1g Vanilla extract
2g Lemon juice
1g Gelatin
30g Whipped cream (whipped up 50%)
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to UA-cam and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the link below to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^
#치즈타르트 #허니타르트 #허니치즈케이크 - Навчання та стиль
I guess I'll just take my bottle of honey and...stare at it, wishing it would turn into this cheesecake. XD
You guys have honey?
LOL!!! I KNOW THAT'S RIGHT!!!! LOL!!!
@@tianfeifei5976 XD
I can’t wait to try this!... maybe I’m not that skilled yet
Skill doesn't matter! If you put lvoe and attention into it I'm sure it will be great. That's the great thing about learning. You can only go up.
@@noidrealms7221 tru skill dont matter just as long as u go by the instructions I've made bomb food following the instructions once
nothing hard about this recipe
Omg totally outdone yourself how the hell is this so so beautiful - and must taste amazing as well, honey is so so yummy
伊伊 cherryday right?!?! They’re so talented, I could never do something as amazing as that
I love that beyond the intro, there’s no music or mindless chatter. Those can be fun, when people talk, but this is very relaxing.
Such an adorable little assistant/supervisor and brilliant use of bubble wrap!
ua-cam.com/video/aWQLpn8TeL8/v-deo.html
진짜 벌꿀집인줄알았어요😊
신기합니다 거기다가 치즈에 고소함이 더욱더 타르트를맛있게 해주는거같아요
작품인지 음식인지 의심스러울정도로 이쁩니다😊
비주얼이 미쳤다.. 완전 달달.. 흐르는 꿀 보고 내 침도 같이 흘러내리는중.. 타르트에 벌집 박제한거 아니냐고.. 벌집 모양 너무 귀엽다..
힐링 되는 소리를 듣다 보면
어느새 맛있는 치즈 타르트가 만들어졌네요
I'm glad I'm not the only one who uses waxed paper for rolling out dough. My gramma taught me 😁 I am still trying to catch up with all your recipes! They are ALL so amazing and delicious. They translate well to gluten free cooking also, by the way.
In my time zone, it’s past midnight and I’m starving
I feel you
Nice Chow pfp
8:34 I had no idea honeycomb paper was a thing 😱 it almost looks like bubble wrap! This is such a creative dessert 💕
isn't it just cut up bubblewrap?
Mylan Young I can’t tell if you’re being sarcastic or not
maddestruction1 Oh I wasn’t being sarcastic at all 😅 I guess it is just bubble wrap? I seriously thought maybe honeycomb paper was like an actual thing you could buy at the store lol
@@mylanyoung just a really inventive use of bubble wrap! Captioning says it on the video, amazing how much it really looks like a honey comb pattern though
This tart visual is killing and I am already imagining how the taste will turn out. This looks like double fromage cheese cake I like. Always love your creative idea and presentation. Will definitely try to make it and will give the feedback how it turns out.
I'm every single time impressed by your creativity. You're definitely the best dessert creator here on UA-cam! You're such an inspiration!😍😍
I'm gonna look at channel your food looks delicious 😋
@Casual Cookery Your foods seems soo delicious too
@@nekokkoko3181 Thank you so much :)
지금처럼 혼란한 때에도 변함없이 언제나처럼 맛있어 보이는 케익들 영상 올리시느라 수고가 많으세요.
Oh man, im in a baking mood too! But idk if I want to make bread, pastries, cakes, or pies? Oh I have a dilemma!!
Great job COOKING TREE, gorgeous as alwAys!!
Monica Glenn what did you end up making?! I made pecan cookies! 😂😂
@@cherryday7528 I made cinnamon rolls. Pecan cookies sound lovely!
Very unique recipe! I saw a word Honey in the title and immediately clicked it)) 8:56 for all honey lovers😍
저 무늬를 어떻게 냈을까 했는데 뽁뽁이를 사용할 줄이야...! 진짜 참신하다
Due to health reasons, I can't eat anything you make but I love watching you make them! It's so relaxing.
뽁뽁이라니.. ㅎㅎ 근데 너무 예쁘네요 ㅎㅎ 뭔가 꿀 말고 애플잼 같은 거 올려도 맛있을 것 같아용.. ㅠㅠ
기본적인 디저트는 물론이고, 아이디어를 더한 특별한 디저트까지 너무나 잘 만드셔서 보는 제가 다 행복합니다. 저는 오븐도 조그맣고 아직 도구의 제약이 있어서 많은 디저트를 시도해보진 못하지만 쿠킹트리 영상 보면서 아이디어는 많이 떠올리고 있습니다. 한글로도 되어 있어서 더 좋아요^_^ 맛있고 재미있는 디저트 공유해주셔서 감사드리고 더 많은 사람들이 찾는 채널이 되길 바랍니다!!
좋게 봐주시니 제가 더 감사드립니다♡
I love these honey recipes man it's such an underused I ingredient these days
Thank you for sharing such a great recipe! Would it be possible to share the full dimensions of mold you have used to make the tart? I see the size as 13.5cm but would like to know the depth of the mold as well. Thank you!!!!!
맛있게 생겼어요^^
잘배우고 갑니다~^^♡😀😀👍👍♥️
Beautiful, delicious! My only concern is that I wonder if there is a better way to cut this cheese tart or apply the honey so not so much of it is wasted. After all, the honey is probably the most expensive ingredient in this recipe.
you can incorporate the honey into the actual cheesecake mix and only use a little on top for appearance!
@@BiSTHN Agreed! I easy thinking the same thing. I did not mean to sound stingy, but if you're using good quality honey for this recipe -- which I would -- that's about $15 worth of honey!
@@micky4fun wow, really? Honey is relatively cheap in my country
Easy. Just cut it while it's on a serving platter or inside of a dish. Any leftover honey will remain in the dish and can be "dipped into" and scooped up as the tart is being served.
어머 허니 더블 치즈 타르트 맛있겠어요 😍😍 앗 무지랑 콘이다 ㅎㅎ
This recipe is a must ❤ very delicious looking and pretty, i wonder if i can replace flour with riceflour since I can only bake gluten free things.
Thank you for liking it~^^
It can be made with rice flour, but I think the texture and taste might be a little different~
세상에 누가 뽁뽁이로 저런 맛깔나는 벌집을 만들거라 생각할 수 있을까요 정답은 쿠킹트리님...
초치는건 싫지만 뽁뽁이로 벌집만드는건 이미 베이킹계에서 유명합니다. 유치원에서 애들 미술용으로도 많이 쓰이구요. 하지만 쿠킹트리님이 벌집을 예쁘게 만드시긴 했어요
먹고....
Welp, time to destroy my wallet again for almond powder
You could also make it yourself
Almonds are expensive anyway 🤷♀️
진짜 쿠킹트리님 믿고보는영상ㅠㅜㅜ
꿀흐르는거보고 울었어요ㅠㅜ💕💕💕
늘잘보고있어요ㅠㅜ요즘 코로나 심각하던데 몸조심하시구 다음영상도 기대할게요!!!😘💕💕
좋게 봐주셔서 감사합니다💕
모두 건강하시길 기도합니다~*^^*
@@Cooking_tree 기도기도🙏🏻
Me encantan tus recetas💕💜 saludos desde Chile🇨🇱✨
Woooh amazing, I really love your videos and I made the blueberry cheesecake with your recipe. Thank you so much for your channel 💕🤗
Saludos desde Chile 🤗
어마무시한 비주얼~ 😍😍
넘 마시께따요^^ 😋😋👍
I really like this channel! The ingredients you use is not that expensive and are easy to find!! Huhu thank you so much! 😭😘 i hope youd be blessed with more subscribers and viewers!! Love from PH
먹고에서 보던 뽁뽁이요리법이 진짜 쓰이니까 훨씬 더 그럴듯하잖아..
What an art, some time awesome words feel too short to praise. Speechless
뽁뽁이🤣진짜 창의적이고 귀여운 방법이네요!! 치즈와 꿀🧀🍯 단짠 최고 조합인 거 같아요💛
I’m drooling this looks sooo good 😍😍😍
와우~~
비주얼이 장난이 아니네요!!!
자막 키면 설명도 잘 나와있고 영상도 퀄리티가 좋아서 계속 보게 되네요!
오늘은 허니 더블 치즈 타르트네용~ㅎㅎ
먹고 싶어여~~~
I love baking with all of my heart and your videos inspire me to keep baking no matter what. Thank you for your videos 💕💕
I love that first cut !!!!!!!
분명 배불렀는데 완성물을 보니 배가 고파졌어요(..
Your baking videos are always so relaxing ;w; 🌱🌱
Daija Duncan that’s the best part, you can relax to them even if you don’t intend on making them
@@cherryday7528 indeed
Edit: also your channel is really cool too
Daija Duncan aw wow thank you so much! Hope you enjoy the videos I’m still learning how to film and edit well so there’s lots to improve 🙏
That looks like the most decadent desert. Beautiful
와 이건 정말 말도 안되고!!!! 왜 제과점에 이거 안파냐구!!!!!ㅠㅠ 쿠킹트리님 제발 가게 차려보세요!! 제가 가서 살게 있어요ㅠㅠ
me: okay last video and i'm going to bed
youtube: cooking tree just uploaded a new video
edit: thanks for the likes guys! also, I just started posting on my channel again and it would mean a lot to me if anyone wanted to go check it out. thanks so much!
Brooklyn Edmisten same
Me too...
Me too 😭 last video was 15 hour then Boom! I really really got to see this one 😆 ahhhhhh I got time..
Saaaaaame
😂😂 has happened to me so many times - time zones are really confusing, I just started uploading cooking videos as well and never know when I should post them so that people are actually awake 😅😅
I love your video’s 👾🐝
And the effort you put into them.
Amazing! Cooking Tree always makes the best cooking videos. I just started a cooking channel, but it's not nearly this good. I hope to one day be like you!💗
OMG you made a macaron with masks for the coronavirus workers?????? how creative!!
haha I think every cooking channel hopes to be like cooking tree. Good luck!
BoBo Cooking
Your channel is adorable! Good luck, hope you can find joy in making these cooking videos. ✨
I just started a cooking channel to! Cooking tree is a huge inspiration
Wow I wish you all the luck !
Just a fun fact , in my country Bobo means dumb 😂
아러뷰우~사랑한다는 이 말밖에는 해 줄 말이 없네요~아럽 쿠킹트리
Such a cute little tart! The bubble wrap honey comb pattern is so creative!
너무 힐링되는 영상이라 좋았어요 연달아 다른것도 어서 봐야겠네요🥰🥰
Yummm, looks nice
Agree !!
Haha
Wow amazing 😍
The thing is, as delicious as they look, I know I’m never going to try any of these recipes simply because of the amount of pots there is too wash afterwards 🤷🏽♂️
For those who can get it: Use curd (German: Quark) instead of creamcheese. Creamcheese sux. Quark boosts this 300%
P.S: Nice idea with the Honey shaped Deco
Wish I was _this_ good at baking 😔
is there any alternative other than the gelatin or can i choose to omit it? this recipe is amazing !!
Agar agar would work
09:40
Tarts look like honeycomb :)
Sweet honey is flowing~
I like decorate cake. Thanks for sharing this video with me 😘 😘 😘
This looks amazing. I love the trick with the bubble wrap!!
ur soooo creative😝 u have sooo many special ideas😍love your channel😋
how do you make such perfect cookings!
I like the aesthetic of the mixing bowls. What brand are they?
나는 믹싱 보울의 미학을 좋아합니다. 그들은 어떤 브랜드입니까?
Hi, I could not find leaf gelatin. May I know whether I can substitute it with gelatin powder? Thanks 🙇🏾♀️
She's have a lot of idea...not just like me, I have never done one!
Thanks for the 106 likes😍🤗
Juliana Padilla what?
@@desumichan6191 there's wrong grammar on my grammar??..sorry I'm not English speaking..
Juliana Padilla what are you trying to say? I can't understand your comments. Pardon me but it really doesn't make any sense at all. What do you mean "she's have a lot of idea, not just like me"?
Zara Beasley you are so cute and kind :D
Actually it was so easy to understand, it's okay if english isn't your first language, it's hard to learn but you're almost there! And I relate to your comment a lot
It must be the most beautiful dessert I've ever seen!
Looks so so sooo delicious!!! I loveeee your videos and recipes!!
와 ㅠㅠㅠㅠㅠㅠㅠ아이디어 너무 좋아요 와 진짜 쿠킹트리님 와
One of my fave pastry😍💕
is there a way to make this with a gelatine alternative if I'm making it for a vegetarian friend?
Wow this looks great! I mean your videos and baking always do but I really want, and think I could re-create, this! 😀❤️
Your videos relax me, i like your little toys. Thank you.
this video deserves more views tbh..
hii i love ur cooking videos and they help me so much!
is it better to keep leftovers in the fridge or the freezer...?
I wish somebody would make me that. Looks absolutely fabulous.
미쳤나봐 완전 먹음직스럽..
The bubble wrap! How clever!
How I wish I was your neighbor especially these days. Keep safe everyone!
That’s too adorable 😍 ... I gonna make it! I don’t like cheese or honey but I know plenty that do😉
Bieassia Law best compliment comment ever. Even though not things you like, you would go out of your way to make something like this for the happiness of others! Sounds familiar ☺️ I am the same way! But just had to say this, it looks that good too! What a compliment!
AlicesEvilTwin ... aww why thank you! So nice of you to say that! You just made a black girl blush ☺️
❤️💕we need more love and compassion for one another in the world...and it all starts with what may be the *little things* in life. But those little things can do so much to change someone’s day and perspective. Trust me I know...I work with a young woman who has just the most radiant smile I have ever seen, and although the smile wasn’t for me at the time...it made me feel better about my own day. Because I was having a god awful one...and I told her so. The next day there were flowers at my desk...because she too had had a bad week in general and the smile was the first she had in a while. And all because I told her how much it had moved me...and how stunning it was...and how it turned my day around even though it wasn’t meant for me.
It’s the little things that mean the most. And can change the world in the right moment. Stay beautiful and true...never lose that inner beauty and light..let it SPARKLE ⭐️✨⭐️✨⭐️✨⭐️
That is a lot of honey. Imagine how long it took those bees to make that amount . . . . The Bee Movie really got to me
I love this channel :yt: ❤️ it gives me great peace ☮️ with everything going on 😷
타르트 반죽 만들 때에 아몬드 가루 넣어주셨는데 혹시 마카롱 만들 때처럼 입자가 고운 가루를 사용하시나요? 그리고 아몬드 가루가 들어가는 모든 디저트를 만들 때 항상 입자가 고운 아몬드 가루를 사용해야하는 지도 궁금합니다!!
그런 것 같네요.. 다른 댓글도 답글은 하나도 안 보이는..ㅠㅠ 알려주셔서 감사해요!
One day i'm going to make every recipe on my recipe playlist. one day.
우앙 꿀벌들 몰려오겠다💚
6.5 thousand likes just for the pleasure of hearing you take that first bite. lol
Watching this in bed at midnight.. I’m so hungry
This look amazing 🤤❤️
Cooking Tree, you're amazing.
It looks delicious and crispy on the outside.
hi thank you so much for the awesome recipe, so, the filling is baked for 30mins in 160C, take out then bake for another 3mins in 190C? is this rite? Thanks :)
you don't have to take it out, just raise the temp for a short time to brown the top ^^
Remind me the cake that Snow White cooked 😍
see so tasty😍i m so hungry
This looks amazing !!! tfs 💗💗💗💗💗
dont gotta say no more, you got me at cheese. If life is a game cheese desserts are my healing potion
항상 잘보고 있어용~!!쿠킹트리님 레시피 정말 최고에요 항상 도움 받고 있어요. 감사해요^^혹시 실례가 되지 않는다면...쓰시는 레몬색 거품기와 로즈골드빛 밀가루체.. 어디껀지 어디서 사셨는지 알수 있을까요?? 볼때마다 너무 탐나네요 ㅠㅠ
Ridiculously appealing...
Tienes un nuevo canal ???
Y el enlace para verlo???
Genial el 🍰 pastel.
Oh my, as you say, honey mahes it look more delicious 😋
Wish it had a better crust😫 lools super dry.. but inside looks good and honey is fun
Por qué siempre sube vídeo cunado tengo hambre😌😌😔😖😩🤤
꿀이 흐르는 것을 보고 제 위가 요동을 쳤습니다...😭
does anyone else's soul cry when they watch her videos? every frickin time...