We have something in the Caribbean called cassava pone, It's wildly known through out in the islands. It's a rich, dense pudding made with sweet cassava, pumpkin and coconut and it's really good✨. If you ever come across a Caribbean bakery go see if they have some, you might like it :)
I studied abroad in the Caribbean and one of my favorite parts was the food. Cassava pone was soooo good. One dessert I tried also was this spiced bun with dried fruits, and inside was shredded coconut, I don’t remember the name tho. But Caribbean food is top notch
I actually don't fancy pone mainly because of the texture😂. But one time my father made it using the recipe in the Naparima cookbook and I was obsessed. If anyone could get their hands on one to try making pone at home if you can't get it in a bakery, I highly recommend it.
I’ve never had a sweet cassava recipe before, but that looks so good. My parents would make a cassava flatbread called “bammy” to have with a savory breakfast. That cake looks so nice, though.
Your pronunciation of "dulce de leche" was 10/10 better than some American programs or recipe videos, it makes me happy seeing a person from another culture trying to do their best ❤
@@insert_smiley it was during spanish colonization that we had trade with mexico, yes......even though dulce de leche is a spanish word, the origins of the food is more in latin america than actual spain :)
Where I’m from, it’s more commonly referred to as “yuca” and most recipes are savory like simply adding it to a beef or chicken stew, this looks absolutely delicious though!
there's nothing wrong with hybrid/fusion foods and it's a shame that people see it as such. Especially considering its cassava cake with dulce de leche, something very common in the Philippines! Looks amazing 🤤
We love this cake in Brazil! Honestly though, that topping is not something I would ever think about, we just eat the way it is. It's soooo good, gives me grandma cooking vibes haha Love your videos
In my country we call it Bojo IT'S DEFINITELY ONE OF MY FAVORITES, you have really chewy sticky ones(MY FAVE) then you also have the very dense ones and sometimes it's just straight up dry🙄 Just like many other cakes in my country, it's also part of tradition and you'll definitely find it at the birthday of an elder. For us personally even if we don't have a big as one for everyone to take home with, my grandma will have a small one for just us.
I actually grew up eating fried Uka(Dont exactly know how to spell it-). My grandparents would chop it up and fry it whenever we had get togethers, and I would either eat it with rice and beans or put Adobo(A commonly used seasoning for most Hispanics I know) on it! It’s really good!
Two things 1. I have a dish like the one she baked it in 2. At first I was confused,I live and grew up in the caribbean,so I knew what cassava was,but then I realized that she was talking about what we call in country,Trinidad🇹🇹, pone. It is amazing to see that though the countries of the world are so vast and different,still hold similarities :)
Cassava cake and baked goods, and just cassava in general are really big in Brazil. We sell it in bakeries and make them at home for our São João festivities. And we often make cassava for dinner.
Is the recipe for this on your website or are you by any chance planning on sharing it? This looks interesting and tasty. I've only had cassava in porridge or with saltfish.
In Trinidad and Tobago we have a cassava cake called cassave pone... a little milk, sugar, spices like cinnamon and a touch of black pepper.. its sooo good.
Cassava is really common here in Brazil, but I've never tried it sweet... the best way to eat it, for me, is cooked enough to be smashed on the sides, and still a little bit hard inside, then you stir-fry it, until it's golden. You put some butter or coconut oil (what I usually choose, because I'm vegan) to try. It'll get crispy and soft. You only add salt, no need for other seasonings. But here in Brazil, usually, our food is beans, rice, protein and something else. So you surely need to have something else with it, specially if it's something with more seasonings and it has to have some sauce, so it will go well with the crispness. I also recommend that the salt is added while you're cooking the cassava, not at the end. This way it will be more present and not just on the outside.
In indonesia we have something that looks similar like this, we call it getuk Getuk is traditional snack from East and center Java, are made by cassava steam + coconut milk +sugar + milk powder and other
In Nicaragua, we have buñuelos! It consists of yucca, cheese, and something else I believe. My family and I made some last night. They were delicious as I remembered them. (No, I was not born in Nicaragua If any of you are wondering 😂)
Nicaraguan style buñelos are a must try if you like sweet yucca treats. We shred the yucca, add finely grated queso chontaleño, and... other stuff? LOL, I forgot to write down the rest when I made it with my mom last year. So you take the mixture, shape them into small patties and fry them until golden. Served with cinnamon syrup (cinnamon steeped in simple syrup) they are insanely delicious. 😋
Lol growing up having Filipino and Chamorro people in my life and being a mix of both myself, I’ve had cassava before, seeing a Filipino food creator on the app is pretty cool as I can reflect on some stuff I had when I was little
My family is from Ecuador and our family puts Yuca in a lot of dishes though it is usually savory. We cook “torta de yuca”. It’s chewy and stuffed with meat and peppers! My grandma like “pan de yuca” which is sweet. This looks really good to though!
I would always eat this during recess when I was still attending highschool, except the toppings for the cassava cake is cheese that's a little bit salty. Sweet and savory
I love you so much jeanelle I’m your biggest fan bahah you make my day everyday , when I’m having a hard day I love watching your videos to calm me down
Brings back memories when my mom used to make casava cake with govt cheese slices on top in an attempt to make cheese cake. The cheese would burn off so you won't even taste it
We looove kakanin, especially casava with cheese on top. We buy it every monday at 5 - 6 am since thats the time the aunties arrive. By the time it’s 7-10 all of our fav kakanin is already gone lol.
Cassava cake is one of my favorite desserts…not just a Filipino dessert but dessert in general. it’s the combined textures and sugary caramel glaze that makes me love it. I’ll always make room it on my plate for it. Do you know how to make sans rival cake? That is something I have yet to try and want to see how you would possibly make it.
We have something similar to this too in Malaysia called Kuih Bingka/Bengkang Ubi. Watching this just makes me feel the need to do one for myself now 😂
We have something like that in Colombia. It's called "Enyucado" and it's more commonly eaten in the coastal regions of the country (Colombia has 2 coastal regions BTW the Pacific and the Atlantic)
Mixing slivers of young coconut meat in it would be great. Suman with young coconut is one of my favorite food ever unfortunately it's now rare to find someone making that.
🍰 Have you tried cassava cake yet?? I CAN'T STOP EATING IT
👋 please notice me and maybe my very small channel
My mom always makes it! For Thanksgiving, my mom made one for the family and one for friends! It’s amazing! I suggest for anyone to try it!
@@bobaxblossoms4613 do you know which recipe she uses by any chance? I'd love to try it.
Yes I have its really yummy theres so many desserts here in the Philippines that people need to try
Yesssss I love Cassava cake✨
I'm usually the one in my family to eat all😂
If Lisa Nguyen was a serious and very on point person,Jeanlleats was a very pinoy at heart,cheerful and energetic person! love your video
Vietnamese are known to be serious ppl. Lisa is Vietnamese isn't she?
because she's Pinoy
@@Katarina23 yuh
@@Katarina23 are you vietnamese?
We have something in the Caribbean called cassava pone, It's wildly known through out in the islands. It's a rich, dense pudding made with sweet cassava, pumpkin and coconut and it's really good✨. If you ever come across a Caribbean bakery go see if they have some, you might like it :)
Omg I made that last night the one with the black pepper
I studied abroad in the Caribbean and one of my favorite parts was the food. Cassava pone was soooo good. One dessert I tried also was this spiced bun with dried fruits, and inside was shredded coconut, I don’t remember the name tho. But Caribbean food is top notch
I actually don't fancy pone mainly because of the texture😂. But one time my father made it using the recipe in the Naparima cookbook and I was obsessed. If anyone could get their hands on one to try making pone at home if you can't get it in a bakery, I highly recommend it.
That sounds amazing!
@@C4TC4T it really is
I’ve never had a sweet cassava recipe before, but that looks so good. My parents would make a cassava flatbread called “bammy” to have with a savory breakfast. That cake looks so nice, though.
From yuh sey bammy know ya 🇯🇲
cassave cake is so good, i hope you can try it one day
Your pronunciation of "dulce de leche" was 10/10 better than some American programs or recipe videos, it makes me happy seeing a person from another culture trying to do their best ❤
its a common word in the philippines so that make sense
dulce de leche has been adopted in the philippines too! probably something from trading with mexicans during the 16th century :0
@@nicolle2126 did you forgot we've been colonized by spaniards for more than 300 years? 😂
@@insert_smiley it was during spanish colonization that we had trade with mexico, yes......even though dulce de leche is a spanish word, the origins of the food is more in latin america than actual spain :)
Jeanelle, we NEED a detailed recipe for this one!
I don't know about anyone else, but her stories always bring a smile to my face. The way she tells them is always so positive and I love it
Where I’m from, it’s more commonly referred to as “yuca”
and most recipes are savory like simply adding it to a beef or chicken stew, this looks absolutely delicious though!
there's nothing wrong with hybrid/fusion foods and it's a shame that people see it as such. Especially considering its cassava cake with dulce de leche, something very common in the Philippines! Looks amazing 🤤
We love this cake in Brazil! Honestly though, that topping is not something I would ever think about, we just eat the way it is. It's soooo good, gives me grandma cooking vibes haha Love your videos
Né??? Amo tudo com mandioca/macaxeira
@@honeyloccustEu adoro que os filipinos e os brasileiros praticamente comem as mesmas coisas mesmo morando tão longe um do outro
Bolo de macaxeira pisa. E de puba mais ainda
My Caribbean family makes a cake/pudding with cassava and coconut, sugar and milks called pone. It is sooo delicious 😋
I always thought that yuca was mostly eaten in Mexico! I love seeing that it’s eaten all over the world with unique recipes
In the Caribbean it’s called cassava pone 😋 love your fusion experimentation. My kind of girl.
In my country we call it Bojo
IT'S DEFINITELY ONE OF MY FAVORITES, you have really chewy sticky ones(MY FAVE) then you also have the very dense ones and sometimes it's just straight up dry🙄
Just like many other cakes in my country, it's also part of tradition and you'll definitely find it at the birthday of an elder. For us personally even if we don't have a big as one for everyone to take home with, my grandma will have a small one for just us.
Yuuca!!!! I'm Peruvian-Venezuelan and lived in Peru when I was little, fried yuuca is another option if u don't want fries w/ ur pollo a la brasa
The More that I see your videos the more that I figure out that Puerto Rican and Filipino food use a lot of the same ingridients😂❤️
I actually grew up eating fried Uka(Dont exactly know how to spell it-). My grandparents would chop it up and fry it whenever we had get togethers, and I would either eat it with rice and beans or put Adobo(A commonly used seasoning for most Hispanics I know) on it! It’s really good!
Thank you for sharing Philippine culture it is so beautiful. Love from New York City
In Jamaica we call it bammy, after we bake we steam it in coconut milk or fry it...usually paired with fish
I never knew yuca could be used on a dessert usually here were i live (central america) we eat it in soups or fried like french fries
Two things
1. I have a dish like the one she baked it in
2. At first I was confused,I live and grew up in the caribbean,so I knew what cassava was,but then I realized that she was talking about what we call in country,Trinidad🇹🇹, pone. It is amazing to see that though the countries of the world are so vast and different,still hold similarities :)
Cassava cake and baked goods, and just cassava in general are really big in Brazil. We sell it in bakeries and make them at home for our São João festivities. And we often make cassava for dinner.
Is the recipe for this on your website or are you by any chance planning on sharing it? This looks interesting and tasty. I've only had cassava in porridge or with saltfish.
We make something similar in the Bahamas too. We also use boniatos. We call them potato or cassava "breads", but they more of a pudding consistency.
As a latina I've been eating yuca all my life but never heard about eating it sweet! Definitely gonna try it with dulce de leche
Same 🇵🇦 I love it fried
In Trinidad and Tobago we have a cassava cake called cassave pone... a little milk, sugar, spices like cinnamon and a touch of black pepper.. its sooo good.
cassava cake every sunday or every peak season. I love cassava cake!
This looks bomb. Where can I get the full recipe?
In Brazil, my country, que love cassava cake. I grew up eating cassava almost everyday and it's delicious
Mmmmm cassava cake reminds me of my childhood!!! I haven’t eaten it in so long after moving out of my parents home 😩
Dulce de Leche makes everything better. I'd love to try this!
Cassava is really common here in Brazil, but I've never tried it sweet... the best way to eat it, for me, is cooked enough to be smashed on the sides, and still a little bit hard inside, then you stir-fry it, until it's golden. You put some butter or coconut oil (what I usually choose, because I'm vegan) to try. It'll get crispy and soft. You only add salt, no need for other seasonings. But here in Brazil, usually, our food is beans, rice, protein and something else. So you surely need to have something else with it, specially if it's something with more seasonings and it has to have some sauce, so it will go well with the crispness. I also recommend that the salt is added while you're cooking the cassava, not at the end. This way it will be more present and not just on the outside.
In indonesia we have something that looks similar like this, we call it getuk
Getuk is traditional snack from East and center Java, are made by cassava steam + coconut milk +sugar + milk powder and other
I live in the Philippines and cassava cake is SO GOOD!!!!✨✨✨✨✨😌❤️❤️❤️
Cassava cake is my fav and i lived on Philippines 🇵🇭
Yes!! One of my grandma's makes an amazing cassava cake and sends it to us a few times every year. I haven't had in a few years now tho, I need moree!
Looks bomb!!! I like how shes looping her videos now
OMG MY MOUTH IS WATERING!!! I’ve never had butter mochi but I love regular red bean mochi.
in Indonesia, we have similar recipe too.
more simple one
using shredded fresh cassava and fresh coconut, mix it with sugar than steam it.
and done.
In Nicaragua, we have buñuelos! It consists of yucca, cheese, and something else I believe. My family and I made some last night. They were delicious as I remembered them. (No, I was not born in Nicaragua If any of you are wondering 😂)
My mom is from Barbados and she makes cakes with cassava too. They call it Cassava Pone there.
Not blasphemy, that looks super good. I love sweet candies and pastries, also Mexican-American, so I would definitely love to try this!
Nicaraguan style buñelos are a must try if you like sweet yucca treats. We shred the yucca, add finely grated queso chontaleño, and... other stuff? LOL, I forgot to write down the rest when I made it with my mom last year. So you take the mixture, shape them into small patties and fry them until golden. Served with cinnamon syrup (cinnamon steeped in simple syrup) they are insanely delicious. 😋
i was introduced to your channel by Lisa and now my day is incomplete without your videos.
Lol growing up having Filipino and Chamorro people in my life and being a mix of both myself, I’ve had cassava before, seeing a Filipino food creator on the app is pretty cool as I can reflect on some stuff I had when I was little
Love cassava cake!! This looks absolutely delicious
Yes!! Dulce de leche is best thing ever; glad its being used in other countries aside from southamerica
My family is from Ecuador and our family puts Yuca in a lot of dishes though it is usually savory. We cook “torta de yuca”. It’s chewy and stuffed with meat and peppers! My grandma like “pan de yuca” which is sweet. This looks really good to though!
I love cassava. I thought at first it was bibingka, the rice cake with caramelised sugar and coconut on top.
In my country we eat cassava alottt... Its nice to see a different recipe for it. Looks delicious btw👏
I would always eat this during recess when I was still attending highschool, except the toppings for the cassava cake is cheese that's a little bit salty. Sweet and savory
I grew up eating a dish called vakalolo which is a popular dish in Fiji islands where my parents are from that's similar to casava sumon
That’s a really clean loop
I never knew you could make a cake with yuca! I usually find it in stews (caldos), not in cake, but tbh it looks amazing 😍😍😍
i find it cool that people are mixing cultures
I love you so much jeanelle I’m your biggest fan bahah you make my day everyday , when I’m having a hard day I love watching your videos to calm me down
cassava cake is my go-to snack in high school.. with empanada and refresh
Here in Trinidad we have something called pone which follows a similar recipe.
That was a smoooth loop, very nice
Brings back memories when my mom used to make casava cake with govt cheese slices on top in an attempt to make cheese cake. The cheese would burn off so you won't even taste it
this honestly looks so good, gusto ko rin ito ma try!
Okay that loop was flawless
I have tried the fries and they were okay, but this sounds AMAZING.
I would MASH that cake oh my god. that looks so good
Are actual recipes located someplace? I appreciate your sunny curios , delightful personality!! Happy Holidays
No brasil adicionamos coconut !! 😉👍🏻
OOoOOoOOoo!!!!! This looks amazeballs! Thank you so much for the constant recipe inspiration! Much love to all from New Zealand 💙🧡💚💜💛❤🤎🖤
I haven't heard of yuca cake before, I usually eat it fried with mayo or in soup
We looove kakanin, especially casava with cheese on top. We buy it every monday at 5 - 6 am since thats the time the aunties arrive. By the time it’s 7-10 all of our fav kakanin is already gone lol.
Lucky you. I miss cassava but never tried with cheese
Cassava cake is one of my favorite desserts…not just a Filipino dessert but dessert in general. it’s the combined textures and sugary caramel glaze that makes me love it. I’ll always make room it on my plate for it. Do you know how to make sans rival cake? That is something I have yet to try and want to see how you would possibly make it.
Its sounds a bit too sweet but cassave cake is delicately mild so I agree with the pairing
We have something similar to this too in Malaysia called Kuih Bingka/Bengkang Ubi.
Watching this just makes me feel the need to do one for myself now 😂
I've only had Yuka in Salvadoran restaurants. They are good. I can only imagine this.
I just want to jump through the screen and grab one looks so delicious!!
That’s transition was perfect! I was watching this for the second time and didn’t even realize😂
Jeanelle! You should make Maja blancas, they're soo good
This is my fav childhood cake!!!
We use casava to make a dish called fufu and we have fufu with soup
In Nigeria cassava is used to make garri,fufu,starch,tapioca seems I am going to add cassava cake to my list I am so trying this.
We have something like that in Colombia. It's called "Enyucado" and it's more commonly eaten in the coastal regions of the country (Colombia has 2 coastal regions BTW the Pacific and the Atlantic)
My grandmother makes a delightful cassava pudding
Mixing slivers of young coconut meat in it would be great. Suman with young coconut is one of my favorite food ever unfortunately it's now rare to find someone making that.
That looks AMAZING!!!!
That loop is satisfying 😌
Wow I’m Hispanic. Never heard of yucca being made into a dessert. 😋
I need this recipe, looks delicious 💯😍
I plant cassava right now, maybe i wall try making this when it's harvest time
I have eaten that a lot of times before really yummy
Never thought to have yuca cake with doce de leite, must be delicious! 😋
this looks so delicious omg
That looks so good!
😍I’m gonna make this for Christmas
That transition 🔥🔥
Looks
Absolutely 💯
Delicious 😋
We also have cassava cake here in Brazil, I loooooove cassava! Kisses
It definitely sounds and looks like she approves 👍
dulce de leche!!! i was just having a spoonful of it. me encanta
Always peel and wash the cassava thoroughly though otherwise it's poisonous!
So similar to a Trinidadian classic called "cassava pone"
This looks so good😮💨