Thank you so much for watching from across the globe.. You can watch my many video like chochwor kulcha and others.. Try it.. U will love making them..
Jub ap nay Yeh makia ko taway per bunna u know Yeh fir mishri makia jase ban gaye woow jo mayre favourite ha aur mayre cousin ki be. Too good really . 👌👌
Such may jis terha ap nay explain kiya aur dekhya really amazing👏👏👏 aur kashmiri pyala osum👌I love u 💗💗💗and also ur recipies. Allah bless u ameen summa ameen
Aoa, Thank you for ur recipe.. Three ques for u 1) Can u give urdu name for Ganhaar? Are these amaranth seeds? 2) How to use it in Green tea? Do we add it in the qehwa 'Rus' along milk or later when tea is ready? 3) Or is it served separately in it's powder form like panjeeri Thanx n Regards
Thanks a lot dear for your feedback n interest in my content... 1: I myself dont know its urdu name but yes it's called amaranth seeds in English...I have mentioned that in my video. 2: Its not mixed with tea or rus at any stage... 3: no not like pinjeeri...when ready..u can add 1-2 tea spoons in your empty cup and pour tea in your cup...mix a little bit n enjoy...it enhances the taste of tea to next level
Thank you so much ..amaranth is ganahaar in kashmiri...its a kind of seed of plant amaranth..sometimes this flower plant is present in our gardens also ..
It's called Amaranth in English ..its high in fiber and gluten free...it has very health benefits including it lowers cholesterol. Helps in weight loss..reducing inflammation and other benefits as well
My job is to show you all the traditional unique recipes.....phir to aatay se bi banane ki kya zaroorat hai...seeday to market se makki ka aata ley saktay hain2...khana bi aaj paka ke milta hai..😁😁😁
Mam...we should be connected to our culture and traditions...there is morning like stone age or modern age...we should remember our roots...all great nations preserve their tradition n culture ..but unfortunately we kashmiris fall prey to western culture ..leaving behind our legacy ...its unfortunate but true...I'm pround Kashmiri and I'm proud to show our culture n tradition to the world ...
Very much needed during winters nd that too home made nd hyganic
txs for shearing dis receipe
Thank you so much
Thousands of miles away here in Canada, I started craving noon chai and sout. I can’t make it here but this video took me back to home right away.
Thank you so much for watching from across the globe.. You can watch my many video like chochwor kulcha and others.. Try it.. U will love making them..
@@KashmiriZaika For sure! Keep up the wonderful work :)
Love it ! Real Kashmiri style.chai Kati Chaya.
Chai bi hai....watch full video...you will see chai sout and Kashmiri samawaar
👍👍👍❤️
😘❤❤💞💞💞🙏🙏🙏
Walaikum asalam
It is just mouth watering Dii maii apki video dakhtii huu
Thank you so much 💕💕❤️❤️
Need of winter. Very simply understand.
God bless you
#Kashmiri ZAIKA❤
Thanks a lot 😍🤩😘🥰
Masha Allah sister very nice and well planned and executed video of Kashmiri Sout. May Allah bless you.
Thank you so much ❤️❤️
Masha Allah Masha Allah. ..Nutritious and yummy...👌👌
Thanks ...yes indeed it is
Super duper Job 🤩🤩🤩. Love you 😍. More power to you girl @kashmirizaika ♥️♥️♥️♥️♥️. Keep shining 🌟🌟🌟🌟
Thanks a lot dear 😍😍😘🥰🥰
Superb recipe 👌
Thanks a lot
@@KashmiriZaika Aabad raho hamesha
😋😋
Dhan ,shup Wah resurrection of old style
May Allah bless you dear daughter
Thank you so much
So sweet ...thanks for sharing 💖
Thanks a lot...you are most welcome. 😍🤩😘🥰
Jub ap nay Yeh makia ko taway per bunna u know Yeh fir mishri makia jase ban gaye woow jo mayre favourite ha aur mayre cousin ki be. Too good really . 👌👌
Meri bi favourite hai...thanks a lot dear...share with your friends..as much as you can and support my channel
Will try very soon 👌👍
Thanks and do share feedback
In my childhood days we used to eat ganhar balls . Nowadays we don't find them anywhere. Can you make such sweet and tasty recipe
Insha Allah Will upload soon
السلام و علیکم و رحمۃ اللہ و برکاتہ
Another Amazing and surprising recipe from your Kashmir Valley......💞
Jazakallahu khair
Thank you so much
Such may jis terha ap nay explain kiya aur dekhya really amazing👏👏👏 aur kashmiri pyala osum👌I love u 💗💗💗and also ur recipies. Allah bless u ameen summa ameen
Shukriya bohat bohat...u really observe everything ..I love Kashmiri cup too..😍🤩😘 Allah bless you too my friend
Wonderful 👌❤😘kitni mehnat se aap hamai sekhati ❤jazakallah khair🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
Thanks a lot my dear for appreciating my work 😍😍😘😘🥰🥰🤩
Amazing as usual.
Thank you so much
May Allah bless you dear..aap Kashmiri culture ko aapnay UA-cam Kashmiri zaika ko represent karte hai.i am very thankful to u keep it up dear
Thanks
Masha Allah..... Thankk You dea, superb as always😘😘😘
Jazak Allah Khair 💕💕 keep supporting 😊
Woooow yummy I will try inshallah
Thanks and yes please share your feedback
Asalam alikum di. Hru firstly off all thx 4 this recepie. Ur really multitalanted looking so tastey💕and mouthwatering once again thx
Thanks a lot dear for your love..😍🤩😘🥰🥰
Masha Allah,stay blessed
Ameen , you too 😊
Mam pehle mai ne dekha 😍😍😍
Thank you so much dear for your love..
Mam am also a kashmiri .....its my pleasure 😊😊😊
Wow Very impressive
Thanks
Incredible
Thank you so much
Awesome sis
Thank you very much
Amazing as usual
Thank you so much
Delicious superb👌
Thank you so much
Mashaallah very nice,
Thanks
Amazing❤
Thanks
Plz more kashmiri dishes resipe
Thanks a sure...most of my dishes are already special
Plz share makai roti how to make plz plz
Thanks for feedback...very soon already in my list...
bobet he acha aur shandar ❤️.bna hy 💞💞💞🥰🥰🥰 Allah aap k es kaam ko kamyabi❤️ ❤️ dai Insha Allah ❤️
Asalamaliakum Sister
May Allah bless you😊
Waalaikumassalam brother...aameen and May Allah bless you too n your family ....
Amazing 👍👍👍
Thanks
Kashmiri liziqi🤗😍
Thank you ❤️❤️
@@KashmiriZaika 🤗😘
Wonderful
Tha k you so much
Good Job
Thanks a lot dear
Yummy food 👌🏿
Thanks a lot
Very delicious 👌
Thanks
9c vry 9c jio
Thanks
Aoa,
Thank you for ur recipe..
Three ques for u
1) Can u give urdu name for Ganhaar? Are these amaranth seeds?
2) How to use it in Green tea? Do we add it in the qehwa 'Rus' along milk or later when tea is ready?
3) Or is it served separately in it's powder form like panjeeri
Thanx n Regards
Thanks a lot dear for your feedback n interest in my content...
1: I myself dont know its urdu name but yes it's called amaranth seeds in English...I have mentioned that in my video.
2: Its not mixed with tea or rus at any stage...
3: no not like pinjeeri...when ready..u can add 1-2 tea spoons in your empty cup and pour tea in your cup...mix a little bit n enjoy...it enhances the taste of tea to next level
NYC💞💞
Thanks
Amazing
Thanks
Can we use readymade maki aaya?
U can and follow the rest of the steps same as I explained but the texture wont come same and the taste ...
Actually Mam isko "Ganhaar" nhi kehte balki "Teal تيل" kehte hain.❤️❤️😍🥰😍🥰
It’s not Teal (sesame seeds ) it’s Amaranth (Ganhaar) 💕😊
@@KashmiriZaika Jazak'Allah
Amazing...mam Ap kashmir k konse gaon se ho....plZ tel...I wanna knw
I thanks for your support...main batawo gi insha allah jaldi ki main kahan se hoo...just wait for sometime
Makii ka ata ager hoga us ko be banatay ha na maaam
Yes 💕
Where from you got ganhar
Someone Gave me personally
Thank u
Most welcome dear
yeh daan kaha se laya hai
😅😅 aap ko order kerna hai kya
very interesting!
Is that snow near your chulha? o_o
Yes it’s snow 😊 Thank you 💕
Dearest how cum you know the exact recipies we need....Plz tell me what is Amaranth.
Thank you so much ..amaranth is ganahaar in kashmiri...its a kind of seed of plant amaranth..sometimes this flower plant is present in our gardens also ..
Thank you so much
You are most welcome
Wt is gannhaar
It's called Amaranth in English ..its high in fiber and gluten free...it has very health benefits including it lowers cholesterol. Helps in weight loss..reducing inflammation and other benefits as well
One of the best video love it where do you live plz invite me ❤️😘😘💖Allah bless you 🤗💖♥️😘
Tha is for your love
Aap kahan say hoo plz batado
Plz tell me
Kashmir 💕
Mujy pata hai dii main b kashmir say hoo kiss jagah say hoo aap
Insha allah jaldi batawo gi...
Hii
Mam where from ur plzzz
Insha allah zaroor batawo gi jaldi
Wow 💝💝 💝💝
💝🍡🍡💝🍡🍡💝
💝🍡🍡🍡🍡🍡💝
💝 Miss you! 💝
💝🍡🍡🍡💝
💝🍡💝
💝
Aap ki aawaz bilkul samajh nhi aari hai
Ok...kya problem hai is main..please share
Stone age recipe, itna lamba process karnay ki kya zarorat hy, maki k attay se ek dum bany ga. Hahaaaaa
My job is to show you all the traditional unique recipes.....phir to aatay se bi banane ki kya zaroorat hai...seeday to market se makki ka aata ley saktay hain2...khana bi aaj paka ke milta hai..😁😁😁
Mam...we should be connected to our culture and traditions...there is morning like stone age or modern age...we should remember our roots...all great nations preserve their tradition n culture ..but unfortunately we kashmiris fall prey to western culture ..leaving behind our legacy ...its unfortunate but true...I'm pround Kashmiri and I'm proud to show our culture n tradition to the world ...