મહારાજ સ્ટાઈલ ભરેલા રવૈયા બટાકા નુ શક | Bharela Ravaiya Nu Shaak | Traditional Gujarati Recipe

Experience the authentic taste of Gujarat with this Maharaja Style Bharela Ravaiya Nu Shaak!
Have you tried making this traditional recipe yet?
Comment down below.
BHARELA RAVAIYA NU SHAAK
CHEF AANAL KOTAK
INGREDIENTS FOR STUFFING MASALA:
• ½ cup roasted peanuts
• 3 tbsp sesame seeds
• 10 to 15 cloves of garlic
• 1 tbsp sugar
• 1 lemon Juice
• 3 green chilies, chopped
• ½ tsp garam masala
• ¼ cup coriander leaves
INGREDIENTS FOR TADKA (TEMPERING):
• 2 tbsp oil
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 1 tsp Green chili paste
• 1 tsp garlic paste
• 1 cup tomato puree
• Salt to taste
• ½ tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp coriander powder
• 1 tsp cumin powder
• Leftover stuffing masala
• Stuffed brinjal (eggplants) and potatoes
• Fresh coriander leaves
• 1 tsp jaggery
METHOD:
PREPARE THE STUFFING MASALA:
• Coarsely grind the roasted peanuts, sesame seeds, garlic cloves, sugar, lemon juice, salt, garam masala, and coriander leaves together.
• Stuff the prepared masala into baby brinjals and potatoes. Set them aside.
• Steam the stuffed brinjals and potatoes for 12-15 minutes.
PREPARE THE TADKA (TEMPERING):
• Heat oil in a pan. Add mustard seeds, cumin seeds, and asafoetida. Allow them to crackle.
• Add the green chili paste and garlic paste, and sauté for a minute.
• Add the tomato puree, salt, turmeric powder, red chili powder, coriander-cumin powder, and leftover stuffing masala. Mix well and cook until the oil separates from the masala.
• Add the steamed stuffed brinjals and potatoes to the pan. Mix gently to coat them with the masala.
• Add fresh coriander leaves and jaggery. Cook for another 10-15 minutes until the vegetables are well cooked and the Flavors are absorbed.
SERVE:
• Garnish with fresh coriander leaves and serve hot with your choice of bread or rice.
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[@naynasevak694]

Gujrati special 👌👌👌👌ekdam supar 👌👌👌👌

[@punithaupadhyay8081]

Wow! Awesome recipe. Very tempting.

[@ChefAanalKotak]

@@punithaupadhyay8081 thank you 🙏🏻

[@kalindidamania3987]

Bahuj Saras che

[@ChefAanalKotak]

@@kalindidamania3987 thank you 🙏🏻

[@truptidevashrayee338]

Very tempting recipe

[@ChefAanalKotak]

@@truptidevashrayee338
Thank you!

[@krishachothani9059]

😋 yummy

[@ChefAanalKotak]

@@krishachothani9059 😍😍

[@durvashah8061]

Yammy recipe

[@ChefAanalKotak]

@@durvashah8061 😇

[@bhavnapathak7747]

Really really 👌

[@ChefAanalKotak]

@@bhavnapathak7747 🥰

[@diptivak8916]

Wow!!! 😋😋.

[@priyankashinde4753]

👌👌👍

[@ChefAanalKotak]

@@priyankashinde4753 😇

[@rekhaparmar4592]

Waaahhhhhh Aanal... . superb healthy version......,,👌👌👌...... ❤❤❤❤

[@ChefAanalKotak]

@@rekhaparmar4592 thank you 🙏🏻

[@amishatanna9832]

Yummy recipe thanks for sharing 👌🏻👌🏻👌🏻👌🏻

[@ChefAanalKotak]

@@amishatanna9832 ☺️☺️

[@vaishalibhatt5171]

ખુબ જ સરસ recipe 👌🏻👌🏻 Thank You

[@ChefAanalKotak]

@@vaishalibhatt5171 thanks again 🥰

[@purvivora5320]

Super recipe mam. Mam aa stimer kya male che? Bahu j fine che. Shop nu nam aapso pl

[@ChefAanalKotak]

@@purvivora5320 thank you 🙏🏻

[@durvashah8061]

Annual didi mican soup recipe sure Caro na

[@ChefAanalKotak]

@@durvashah8061 okay 👍🏻

[@marchanichatyrecypiaapshob123]

आनलबेन tame bijikoi rasoya maharaj ni vangi janta hoy to jarur बतावशो karanke have Juno test khavanu ak स्वप्नु ja rahi gayu छे ok 🎉 Jay mataji

[@ChefAanalKotak]

@@marchanichatyrecypiaapshob123 Sure 👍🏻 Thank you 😊😊