@MommaNeedsAGoal just wanted to give you an update I made it this afternoon and packaged it up for my family. It's soooo good! Thanks again and Merry Christmas to you! 🌲
I Use White Chocolate Chips 2 Bags From Alidis With A Tablespoon Of Crisco Shorting I Like The Cinnamon Chex Plus Pumpkin Flavored Cherrios M And Ms Almond Slices .
i really enjoyed your video and that christmas white chocolate chex mix looks so delicious! this is what i've been looking for something easy with just a few ingredients... thank you so much for sharing this with everyone have a blessed day and Merry Christmas to you n your family 🎄🎁
@@MommaNeedsAGoal I am glad it popped up to check out and thank you... i'm going to make mine with corn chex, rice chex, honey nut cheerios, pretzels and m&m's...i've never made this before so i'm really excited to do this with my little one this year
Hi I just was looking for this recipe and found your channel. Ty for this yummy dish, I’m going to make it for a Christmas party! And I subbed to your channel too! Looking forward to more goodies 🎉😌😌
So glad you found my channel. Let me know how it turns out. And thank you so much for subscribing it really helps me out a lot. I have a chocolate pretzel video I am going to film this week so keep an eye out for it next week.
It can get confusing. The recipe is in the description area of the video. Often times you will need to expand (click more) to see it. I am not able to paste a picture of it here in the reply section or I would to help out. But anytime you ever have any problems and can't find a recipe just let me know and I will answer with the link or if it is my recipe I will reply with it. Hope that helps and greatly appreciate your support. Here is the link dessertsonadime.com/christmas-crack-chex-mix-recipe/
Look at the title of the video. Underneath that, you will see “…more”. Click on the “more.” That will bring up more information. Took me awhile to find this, too!
Yes, I actually had a feeling it would not be white so I did a little research. Thanks so much for letting me know though as I am always looking to get tips. Thanks for watching.
White Almond Bark is $3.47 for 24 oz and White Chocolate Chips is $4.24 for 24 oz. at my Walmart. Not a huge difference but is a little cheaper. I just prefer the almond bark flavor a little more.
yes, Rice Chex or Corn Chex Cereal (I used Corn Chex). Then mixed with the cheerios, pretzels, m&ms and pour white chocolate over mixture to create a Chex Mix.
I am working on a new one for this year. Going to experiment a little. I think it is so going to work. Sounds odd but I think it will be good. Keep an eye out hope to have it out in two weeks. Nuts would be great.
No need to refrigerate. You can store it in an airtight container or ziplock bag and will last up to 3 days but mine didn't last 2 hours. The recipe does say you can freeze it, and it will last up to 3 months. It freezes well. Thanks so much for watching.
I have a bad habit of calling Almond Bark, White Chocolate but there is a difference. Here is a long explanation, lol White chocolate and almond bark are often used in similar ways for baking and confectionery, but they have some differences: Ingredients: White Chocolate: Contains cocoa butter, sugar, milk solids, and vanilla. It must contain at least 20% cocoa butter, 14% milk solids, and a maximum of 55% sugar. It has a creamy, milky flavor due to the presence of milk solids. Almond Bark: It is a type of confectionery coating that typically contains vegetable fats (such as palm kernel oil or hydrogenated palm oil), sugar, milk powder, and flavorings. Almond bark doesn't necessarily contain almonds, despite its name, but it's often used to coat nuts and other confections. I find that Almond Bark Melts much easier than White Chocolate due to the fact it has vegetable fats. Taste and Texture: White Chocolate: Creamy, sweet, and rich due to the cocoa butter and milk solids. It has a smooth texture and a distinct taste of cocoa butter and milk. Almond Bark: It has a texture similar to chocolate but lacks the flavor complexity of true chocolate. Almond bark tends to be sweeter and less creamy than white chocolate, with a milder taste. Melting and Workability: White Chocolate: Melts relatively easily and has a lower melting point compared to almond bark due to its cocoa butter content. It requires careful tempering to maintain its structure. Almond Bark: Melts smoothly and can be easier to work with for coating or dipping due to the presence of vegetable fats, which give it stability at room temperature without needing tempering. In summary, while both white chocolate and almond bark are used for similar purposes in cooking and baking, their ingredient composition, taste, texture, and handling characteristics differ. White chocolate is made with cocoa butter and has a creamier, more complex taste, while almond bark is a confectionery coating with a simpler flavor profile and easier workability. Hope that helps, thanks so much for watching. @@idaschneider8000
Yes, I have an Easter one called Easter Crack but it doesn't have chex mix. I think all of these that are addictive is called crack. lol Here is the Easter one if you are interested. Thanks for watching. ua-cam.com/video/gOn-wrdNtR8/v-deo.htmlsi=D_6j8XsY9ZxDU5HH
Actually, gloves only give a false sense of security about cleanliness. Gloves won’t keep anything off your hands any better than washing your hands well before. Myself, I would use a spatula to break it up because gloves or no gloves, the warmth of your hands will melt the chocolate or almond bark and then there would be the temptation to lick your fingers.
I like the suggestion of adding nuts and marshmallows possibly
You could fill cupcake liners for individual servings.
What a great idea, thanks for sharing.
This is exactly what I've been looking for. Thanks so much looks delicious.
So glad you found my video, thank you so much for watching.
@MommaNeedsAGoal just wanted to give you an update I made it this afternoon and packaged it up for my family. It's soooo good! Thanks again and Merry Christmas to you! 🌲
Wow, what a cool microwave feature - melt! Thanks for the video.
Yes, I love that button, takes all the guess work out. lol Thanks for watching.
I used Honey Nut Cheerios also they were great in the chocolate
oh that sounds good
Looks Great! 🎄🎁
I just liked and subscribed to your channel
Thanks for this recipe. Merry Christmas
I have tried this with caramel chips and Reese puff mini cereal added. So good
Oh my that sounds really good. Thanks for the tip and thanks for watching.
Yummy yummy
I Use White Chocolate Chips 2 Bags From Alidis With A Tablespoon Of Crisco Shorting I Like The Cinnamon Chex Plus Pumpkin Flavored Cherrios M And Ms Almond Slices .
Oh that sounds like a great Thanksgiving treat, I will have to try that one. Thanks for watching.
Yummy.
i really enjoyed your video and that christmas white chocolate chex mix looks so delicious! this is what i've been looking for something easy with just a few ingredients... thank you so much for sharing this with everyone have a blessed day and Merry Christmas to you n your family 🎄🎁
Thank you so much for your kind words. I am so glad you found my video. Have a safe and wonderful holiday.
@@MommaNeedsAGoal I am glad it popped up to check out and thank you... i'm going to make mine with corn chex, rice chex, honey nut cheerios, pretzels and m&m's...i've never made this before so i'm really excited to do this with my little one this year
@@ckutz7323 how did it turn out? Hope you have a wonderful holiday.
Hi I just was looking for this recipe and found your channel. Ty for this yummy dish, I’m going to make it for a Christmas party! And I subbed to your channel too! Looking forward to more goodies 🎉😌😌
So glad you found my channel. Let me know how it turns out. And thank you so much for subscribing it really helps me out a lot. I have a chocolate pretzel video I am going to film this week so keep an eye out for it next week.
Thanks for sharing K....hope you Hubby and the boys have a great Holiday Season!!!!
Thanks so much, the big one will be home from college this coming weekend so all will be right in the world. lol Have a wonderful holiday.
I’ve made this before and it is so good! I definitely need to make it again!
So worth making it again for sure.
@@MommaNeedsAGoal I made it this afternoon! 😁
I am thinking I need to again. lol Hope you enjoyed it.@@michellehamilton6716
Awesome recipe. Can't wait to try it myself. 😊
let me know when you do. Thanks for watching.
Looks beautiful 😍
Thank you, it is really good.
Thanks for sharing
Looks yummy!!
Thanks, it is really good. Thanks for watching.
Thank you for sharing
My pleasure, this was really good. Took it to work and it was gone in no time. lol Thanks so much for watching.
😊 great job
Thank you so much and thanks for watching.
I so appreciate you sharing with me however every one of these sites tells me to check below and I don't know how to do that
It can get confusing. The recipe is in the description area of the video. Often times you will need to expand (click more) to see it. I am not able to paste a picture of it here in the reply section or I would to help out. But anytime you ever have any problems and can't find a recipe just let me know and I will answer with the link or if it is my recipe I will reply with it. Hope that helps and greatly appreciate your support. Here is the link dessertsonadime.com/christmas-crack-chex-mix-recipe/
Look at the title of the video. Underneath that, you will see “…more”. Click on the “more.” That will bring up more information. Took me awhile to find this, too!
Thanks for explaining in more detail, appreciate it.@@suecave7139
If you wait to add the m&m’s till after it is all mixed and on parchment paper they will still stick but not be white
Yes, I actually had a feeling it would not be white so I did a little research. Thanks so much for letting me know though as I am always looking to get tips. Thanks for watching.
I always have used white c. chips. Is the bark cheaper? I lost my receipt so I am glad I found your Chanel.
White Almond Bark is $3.47 for 24 oz and White Chocolate Chips is $4.24 for 24 oz. at my Walmart. Not a huge difference but is a little cheaper. I just prefer the almond bark flavor a little more.
So do you use Almond bark in the Chex mix? Does it give a almond flavor?@@MommaNeedsAGoal
Looks yummy
Thanks, I took it to work and it was gone in no time. lol
I would also add roasted peanuts 🥜🤤
Sounds like a great idea.
just to clarify, in case anyone needs it - you're using Chex cereal to make Chex mix......
yes, Rice Chex or Corn Chex Cereal (I used Corn Chex). Then mixed with the cheerios, pretzels, m&ms and pour white chocolate over mixture to create a Chex Mix.
I also use Golden Graham cereal, pecans and died cherries.
ral and dried cherries and pecsns
Can I use honey nut cheerios?
I honestly do not know if it would change the flavor, I am thinking it would but I would think it would not be a bad flavor.
Hi I'm making Chex mix with white chocolate for easter can I make the day before or should I make it the day of I'm new at it
Yes, you can make it the day before. Happy Easter.
@@MommaNeedsAGoal ok thank u and happy easter
This stores in the freezer, no problem. Can keep in the fridge too so either one
Maybe add nuts and marshmallows
I am working on a new one for this year. Going to experiment a little. I think it is so going to work. Sounds odd but I think it will be good. Keep an eye out hope to have it out in two weeks. Nuts would be great.
Yes and use the mini marshmallows.
Does it need to be refrigerated??
No need to refrigerate. You can store it in an airtight container or ziplock bag and will last up to 3 days but mine didn't last 2 hours. The recipe does say you can freeze it, and it will last up to 3 months. It freezes well. Thanks so much for watching.
@@MommaNeedsAGoal Thanks so much. Made it last night and taking some to Disney Springs to snack on today!
😋👍
They don't Wear Gloves, they are home bakers sometimes they do Say I Washed My Hands
They are non-commercial, Health Inspectors .
Almond bark is not white chocolate.......
I know
I was wondering what is the difference between white chocolate and almond bark
I have a bad habit of calling Almond Bark, White Chocolate but there is a difference. Here is a long explanation, lol
White chocolate and almond bark are often used in similar ways for baking and confectionery, but they have some differences:
Ingredients:
White Chocolate: Contains cocoa butter, sugar, milk solids, and vanilla. It must contain at least 20% cocoa butter, 14% milk solids, and a maximum of 55% sugar. It has a creamy, milky flavor due to the presence of milk solids.
Almond Bark: It is a type of confectionery coating that typically contains vegetable fats (such as palm kernel oil or hydrogenated palm oil), sugar, milk powder, and flavorings. Almond bark doesn't necessarily contain almonds, despite its name, but it's often used to coat nuts and other confections.
I find that Almond Bark Melts much easier than White Chocolate due to the fact it has vegetable fats.
Taste and Texture:
White Chocolate: Creamy, sweet, and rich due to the cocoa butter and milk solids. It has a smooth texture and a distinct taste of cocoa butter and milk.
Almond Bark: It has a texture similar to chocolate but lacks the flavor complexity of true chocolate. Almond bark tends to be sweeter and less creamy than white chocolate, with a milder taste.
Melting and Workability:
White Chocolate: Melts relatively easily and has a lower melting point compared to almond bark due to its cocoa butter content. It requires careful tempering to maintain its structure.
Almond Bark: Melts smoothly and can be easier to work with for coating or dipping due to the presence of vegetable fats, which give it stability at room temperature without needing tempering.
In summary, while both white chocolate and almond bark are used for similar purposes in cooking and baking, their ingredient composition, taste, texture, and handling characteristics differ. White chocolate is made with cocoa butter and has a creamier, more complex taste, while almond bark is a confectionery coating with a simpler flavor profile and easier workability.
Hope that helps, thanks so much for watching. @@idaschneider8000
Who cares😊
When I cook I wash my hands over & over again. & I'm cooking for just me. I'm 70 & a widow all alone .but I still wash my hands.
I think it is a habit or we are just neat freaks. lol Thanks so much for watching.
We call it Christmas Crack.
Yes, I have an Easter one called Easter Crack but it doesn't have chex mix. I think all of these that are addictive is called crack. lol Here is the Easter one if you are interested. Thanks for watching. ua-cam.com/video/gOn-wrdNtR8/v-deo.htmlsi=D_6j8XsY9ZxDU5HH
I've watched several videos and no one uses gloves while breaking.i wouldn't want to eat after hands had been all over my food
🙄 Have you ever eaten someone else’s cooking? Do you really think you know how they prepare their food?
I think these UA-camrs are simply cooking or baking for their own families. Do you wear gloves to cook for your family?
Actually, gloves only give a false sense of security about cleanliness. Gloves won’t keep anything off your hands any better than washing your hands well before. Myself, I would use a spatula to break it up because gloves or no gloves, the warmth of your hands will melt the chocolate or almond bark and then there would be the temptation to lick your fingers.
@@shirleybrewer8921 that is true. Just meant I doubt that anyone wears gloves while cooking for their own families
@@joycehuff9769 I’m sure they don’t! I never do.
Gloves get even dirtier than hands! And people who wear them.....ever seen them washing their gloved hands?
Oh my, I have never seen that before. When I wear gloves my hands sweat so bad.
Rude comment!!