@@KyleandMistiewhen you were showing the chocolate Graham crackers it looked like there was melted butter on them before you added the topping. Is that what it was? You didn’t mention it. Thanks from a big fan from Delaware via New Orleans.
@@ellenpride3157 Lol 😆, I’ve asked the same questions myself. And have found they never respond to any questions I’ve ever asked. It’s always easy answers but never a reply.
Christmas delicious 😋😋😋😋😋. I am so doing this. Thank you guys so much. I grew up in a no mother dysfunctional home so I never had Christmas traditional holiday baking of any kind. Y'all make it so simple and easy. Other I tubers are just boring . ❤😊❤😊❤😊
I noticed the same thing. I'm guessing she started to pour some on and the camera wasn't on so they cleaned it up as best they could and just went with it.
I was thinking the same thing. Good luck getting an answer. I’ve asked her simple questions before like oven temps. and how long to cook and do I spray the pan. I’ve never gotten a reply. I hope she proves me wrong. Because I’d really like to know myself. I believe I could make this. 🫶🏽
My great grandmother taught me to put a slice of bread or hunk of bread like French bread or regular bread to a Mason jar filled with either brown sugar. It doesn't mold. When u need to use your brown sugar, replace the bread. Smaller amount of sugar use less bread. I've done this for 40yrs and it works like a charm.
I've always done that too, along with making sure I close the bag up tight against the sugar, and putting it in an airtight container. The only time I've ever had hard brown sugar was when my husband took the bread out thinking I was going through some early dementia. But to be fair, I did almost put the milk in the cupboard once. lol
@rubyfisch5077 After making a grilled cheese sandwich for my husband, I went to wash the pan. I had put the cheese in the sink (thank goodness I had not already put water in) and the pan in the refrigerator...I was thirty! Keys in the freezer, you just never know with me.
I absolutely love watching you guys baking, cooking, sharing, jokes, tricks, and magic. Thank you for your fun videos. My Dad was a magician too. I grew up with my Mom and Dad always entertaining at birthday parties, church, work events, etc. I had wonderful parents and great memories. I personally love peppermint bark candy. This looks delish and a great gift idea. 😊 Thank you
The trick to keeping your brown sugar from clumping is air tight storage. I roll the opening down tight to the sugar, use a binder clip to secure it, then put it in a plastic storage container with a tight fitting lid. I've had it keep fresh like that for up to a year.
I love peppermint bark but my husband doesn't, so I was thinking instead of peppermint using chopped peanuts and toffee bits on top of the white chocolate.
I just stick a couple of large marshmallows in my brown sugar and keep it in an airtight covered container not in the bag to keep it from clumping. The marshmallows hold in moisture and keep it from drying out and clumping. Some people swear by the little clay bears you stick in your brown sugar jar that are meant to keep it from clumping, but they have never worked that well for me, but the marshmallows have always worked! Thanks for more great recipes!!!! Hope you have a happy Thanksgiving and a Merry Christmas!!!
@@raulsadasiv Well...some of us consider the time it took to gather the ingredients, the process of preparing & the clean up, plus the all the love in making it for others & ourselves at home.😊 I'm sure you must have done the same💖 or a loved one did it for you!💖😊🕊
@@traceytaras2580I'm sure you could use any type of extract to add great flavor! I think your idea of vanilla would taste absolutely great, too! Yummy!❤🎄🕊
There's a cooking pottery stone that you put in the jar and it keeps the moisture or you could do as little as a piece of bread keeps everything moist you just have to change it but it'll keep it moist I had both and both work for me That's for keeping your brown sugar your sugar is grainy and so it doesn't get hard
I recently discovered that brown sugar is regular sugar with molasses in it. Add as much molasses as you want for making light or dark brown sugar fresh. I bought molasses & I’m now making my brown as needed. Put sugar in a blender or mixing bowl. Turn mixing on low and add molasses as desired. To freshen up old brown sugar I put mine in my blender & added a little molasses, nice & soft.
I would literally go insane with this. I absolutely love peppermint. It looks delicious! Im afraid i couldn't share it with anyone lol its beautiful too. I would love to have some on my hot chocolate bar along with my peppermint hot chocolate and smores hot chocolate. This is definitely one ill be trying. Thanks for sharing this beautiful holiday treat. Happy Christmas.
Put a slice of bread in the brown sugar package, and it will stay soft. The bread doesn't mold. It gets crunchy. You can replace the bread, but it's not necessary.
Make sure the bag is seal all the way, if it get dried out the heal of your bread in the the bag and seal it tight. Next day it will be soft. Also do that with your cookies if they get dried out. Heal of your fresh -not dried out bread- in with the cookies, seal the cookies in your air tight container.
Yes, you can use bread, saltines, etc. But my preferred way is a terra cotta disk. Amazon and Walmart have them. You soak in cool water 15 mins, dry off then put in brown sugar container.
Close the bag up tightly with a rubber band or clip. Place it in a metal coffee container & keep the lid sealed tight. Your brown sugar will stay as soft & fresh as the day you bought it!! GUARANTEED!!
Add 1 lg or 3 mini marshmallows, or 1 cracker or as some one else said, a piece of bread to brown sugar. Love watching you guys and love the recipes. From Texas. Just don't talk much.😄
Just making sure you’re paying attention! Our followers have fun with our little game of “eye spy”. 😉 Keep your eyes peeled for funny out of place things all over our kitchen! What did you think of the recipe?
Do we get to win a prize for finding all kinds of weird and odd things in your kitchen? I saw the Tire Foam in the fridge and the Dragon skull on the stove in a frying pan! LOL
For the brown sugar, if you can’t find a terra cotta item made to put in with it, put an end piece from a loaf of bread & it’ll help it re-soften, good as new. And btw Mistie, you pronounce pecans properly! LOL But my mama was from NE Texas, & I lived in TX for about 8-9 years. Happy Thanksgiving!’
What’s on the crackers before you pour the toffee on. There’s nothing on the crackers then when you go back over to pour the toffee mixture it has something on top of the crackers????
3:03 😊 I don't like my white chocolate to taste mint because I want the good taste of white chocolate is sooooo yummy!!!! So , Im doing almost the same recipe as you except for I put roasted white almond in my melted white chocolate and poured onto the chocolat like you did and spread onto everywhere and then for the Christmas part I smash candy canes and spread over the melted white chocolate....So , we have the little mint taste with the SO GOOD ALMOND CHOCOLATE!!!!! WOW ITS HEAVEN 😊😊😊😊❤
Have you tried this with regular graham crackers? I’m not a fan of the chocolate ones but I don’t want to put this effort in and mess up the recipe if it isn’t good.
You can find links to our cookware and all our kitchen gadgets here! ⬇
www.shopltk.com/explore/Mistie_Knight/
@@KyleandMistiewhen you were showing the chocolate Graham crackers it looked like there was melted butter on them before you added the topping. Is that what it was? You didn’t mention it. Thanks from a big fan from Delaware via New Orleans.
Buy small bags & throw away what you don’t use😂😂😂😂
@@ellenpride3157
Lol 😆, I’ve asked the same questions myself. And have found they never respond to any questions I’ve ever asked. It’s always easy answers but never a reply.
@@Mendyshahanyes me also but they will never respond?
Do you purposely put something weird in your fridge (Tire Foam?) to see if anyone notices? Cuz I did!
I was thinking the same thing, I saw that straight away! LOL
I just saw it!!! I just did my tires with it!!! It doesn't like the cold.... To weird....😮😮😮😮...
They always have stuff in their fridge that does not belong there. They make me laugh, I love their videos
@ I know. It’s fun to see what they’ll have next! (As long as it’s not a human head)
Yes I did lol 😂
Christmas delicious 😋😋😋😋😋. I am so doing this. Thank you guys so much. I grew up in a no mother dysfunctional home so I never had Christmas traditional holiday baking of any kind. Y'all make it so simple and easy. Other I tubers are just boring . ❤😊❤😊❤😊
Looks delish! Am I seeing things? What was on top of the Graham crackers before you poured the toffe mixture on top of it? Was it melted butter?
I noticed the same thing. I'm guessing she started to pour some on and the camera wasn't on so they cleaned it up as best they could and just went with it.
I was thinking the same thing. Good luck getting an answer. I’ve asked her simple questions before like oven temps. and how long to cook and do I spray the pan. I’ve never gotten a reply. I hope she proves me wrong. Because I’d really like to know myself. I believe I could make this. 🫶🏽
I noticed. I think she didn't cook the butter and brown sugar long enough at first.
Where is the written recipe for this?
But the colors of the two things poured on were completely different...???
My great grandmother taught me to put a slice of bread or hunk of bread like French bread or regular bread to a Mason jar filled with either brown sugar. It doesn't mold. When u need to use your brown sugar, replace the bread. Smaller amount of sugar use less bread. I've done this for 40yrs and it works like a charm.
I do what my 103 year old grandma taught me. Put a piece of bread in the brown sugar and it will stay soooo nice and clump free!!
Yes it works perfect.. Keeps it so soft.
Works well for any cookies too ❤
I've always done that too, along with making sure I close the bag up tight against the sugar, and putting it in an airtight container. The only time I've ever had hard brown sugar was when my husband took the bread out thinking I was going through some early dementia. But to be fair, I did almost put the milk in the cupboard once. lol
Does that work for icing sugar too?
@rubyfisch5077
After making a grilled cheese sandwich for my husband, I went to wash the pan. I had put the cheese in the sink (thank goodness I had not already put water in) and the pan in the refrigerator...I was thirty! Keys in the freezer, you just never know with me.
I absolutely love watching you guys baking, cooking, sharing, jokes, tricks, and magic. Thank you for your fun videos. My Dad was a magician too. I grew up with my Mom and Dad always entertaining at birthday parties, church, work events, etc. I had wonderful parents and great memories.
I personally love peppermint bark candy. This looks delish and a great gift idea. 😊 Thank you
The trick to keeping your brown sugar from clumping is air tight storage. I roll the opening down tight to the sugar, use a binder clip to secure it, then put it in a plastic storage container with a tight fitting lid. I've had it keep fresh like that for up to a year.
At least a year sometimes...😂
I love peppermint bark but my husband doesn't, so I was thinking instead of peppermint using chopped peanuts and toffee bits on top of the white chocolate.
Thanks!
You can do nuts, shredded cocinut, pretzels, sprinkles... the possibilities are endless. I just made some with crushed oreos and sea salt.
It looks like something is poured onto the graham crackers before you add the caramel?
Melted Butter maybe?
I was wondering also...
Was wondering that too
@@peggyblanchard5167I was wondering as well!
I thought so too, wonder what it is??
I just stick a couple of large marshmallows in my brown sugar and keep it in an airtight covered container not in the bag to keep it from clumping. The marshmallows hold in moisture and keep it from drying out and clumping. Some people swear by the little clay bears you stick in your brown sugar jar that are meant to keep it from clumping, but they have never worked that well for me, but the marshmallows have always worked! Thanks for more great recipes!!!! Hope you have a happy Thanksgiving and a Merry Christmas!!!
Thanks for the tip. I never heard of that before.
@@hildahighlander2586 you are welcome!
My mom always out a slice of apple... but im gna try the marshmellow
Wow! So many crunchy layers of homemade yumminess!!❤❤❤😋🎄🎄🎄🙏👑🕊
How is it homemade, when all she did was heat up store bought stuff?
I was ok until peppermint. 🤢 Can you use vanilla instead?
@@raulsadasiv Well...some of us consider the time it took to gather the ingredients, the process of preparing & the clean up, plus the all the love in making it for others & ourselves at home.😊 I'm sure you must have done the same💖 or a loved one did it for you!💖😊🕊
@@traceytaras2580I'm sure you could use any type of extract to add great flavor! I think your idea of vanilla would taste absolutely great, too! Yummy!❤🎄🕊
So quick and easy,,thanx for your videos ! LOVE watching you make things! You guys are funny!❤
Keep a piece of bread in with your brown sugar keeps it from getting hard keeps soft
I remember that my mom used to use a slice of apple
I keep mine in freezer
There's a cooking pottery stone that you put in the jar and it keeps the moisture or you could do as little as a piece of bread keeps everything moist you just have to change it but it'll keep it moist I had both and both work for me That's for keeping your brown sugar your sugar is grainy and so it doesn't get hard
I keep my brown sugar in tightly capped Mason jars. Works like a charm. Just screw the lid back on tight and it will stay clump free.
I recently discovered that brown sugar is regular sugar with molasses in it. Add as much molasses as you want for making light or dark brown sugar fresh.
I bought molasses & I’m now making my brown as needed.
Put sugar in a blender or mixing bowl. Turn mixing on low and add molasses as desired.
To freshen up old brown sugar I put mine in my blender & added a little molasses, nice & soft.
I would literally go insane with this. I absolutely love peppermint. It looks delicious! Im afraid i couldn't share it with anyone lol its beautiful too. I would love to have some on my hot chocolate bar along with my peppermint hot chocolate and smores hot chocolate. This is definitely one ill be trying. Thanks for sharing this beautiful holiday treat. Happy Christmas.
I have kept my brown sugar in a mason jar and it has never clumped or hardened...no idea why, but in 10 years it's been soft and easy to measure.
I put a slice of bread in my brown sugar. Works for me.
Me, too. Someone told me to use a piece of apple once. I tried it. Once. Made the brown sugar taste strange. A piece of bread works like a dream. 👍
I keep mine in the bag and close it tightly by twisting it with a twist tie and then I out it in a sealed container. Never any clumps.
I can eat a bag of white chocolate chips by themselves, looks good.😋
Put a slice of bread in the brown sugar package, and it will stay soft. The bread doesn't mold. It gets crunchy. You can replace the bread, but it's not necessary.
That looks yummy and delicious 😋 😊❤
What was on the crackers before you put the caramel on?
It’s sugar!! They come that way….
@@DeAnn_Texas_Americait looked like melted butter. Go back and look again, see if you see it.
@@DeAnn_Texas_Americano, they were dry when she put them on there
Oh that's mouth-watering good. Easy makes it even better!
Looks so delicious 😋❄️❄️❄️❄️
Make sure the bag is seal all the way, if it get dried out the heal of your bread in the the bag and seal it tight. Next day it will be soft. Also do that with your cookies if they get dried out. Heal of your fresh -not dried out bread- in with the cookies, seal the cookies in your air tight container.
Put a piece of untrusted bread in the bag with the sugar ..I've seen some people put a quarter of a raw apple in the bag with the sugar😊
.
wow looks delicious another great receipe.
Hmmm might have to try this, wonder if one bag of white choc could be substituted with butterscotch 🤷♀️😋. I can just eat the butterscotch by itself
Looks so nice & yummy
That dude popping into the screen was the best part of the whole video. He also reminds me of a slick dancer from the old TV show Fame😂😂😂
I would use peanut butter chips instead of white chips and peppermint as an alternate recipe
I put a piece of bread in the jar I keep my brown sugar in and it never get hard. It's the moisture in the air that does it.
You can use a piece of bread or a piece of Apple to keep your brown sugar moist
❤I put a slice of white bread in my brown sugar to soak up the moisture ❤ U will need to put a new slice in every once in awhile 😊
Love your recipes!! Always cooking up something fun and easy 😊
So many variations could be used with this recipe. I can imagine the weight I’d gain if I made all of your yummy recipes! ❤
What do you do with all the leftover stuff that you guys don't eat
Yes, you can use bread, saltines, etc. But my preferred way is a terra cotta disk. Amazon and Walmart have them. You soak in cool water 15 mins, dry off then put in brown sugar container.
I put my brown sugar in a container and add about 7 or 8 large marshmallows. Keeps the brown sugar nice and soft without any issues.
Close the bag up tightly with a rubber band or clip. Place it in a metal coffee container & keep the lid sealed tight. Your brown sugar will stay as soft & fresh as the day you bought it!! GUARANTEED!!
Keep your brown sugar in the fridge to prevent clumping…or put a slice of bread in the container of brown sugar the day before you plan to use it.
An apple core will keep the brown sugar moist and without clumps. Also, offset spatula work well for spreading.
You can buy ceramic/clay moisture disks for your brown sugar. Keep it in your jar. It never gets hard or lumpy.
To avoid the clumping, completely melt your butter first... and then add in your brown sugar separately.
Looks delicious…an offset spatula may be easier to use for spreading.
Add 1 lg or 3 mini marshmallows, or 1 cracker or as some one else said, a piece of bread to brown sugar. Love watching you guys and love the recipes. From Texas. Just don't talk much.😄
Put a half a slice of bread in your brown sugar and it will stay soft and freah.
I love Pepermint Bark!!!!!
Hi, put the brown sugar in the fridge. It works so good. I keep mine in the crisper drawer.
Did you skip a step? What was on top of the crackers before you poured the toffee on them?????
I put a slice of bread in my brown sugar and it keeps it in great shape. I change out the bread every month
1:59
So we're just out here drinking sweet corn pop like normal lol 😂
Try a clay disk to place in your brown sugar storage container. Works great to stop the hardening. Ubuntu
You can use a sugar bear, which is terra cotta. You soak it for about 30 minutes and it's good about a month.
You should add food grade green dye
What do you already have on the Graham's before the "toffee"?
I add Andes mints when I make it; for that peppermint Christmas flavor.
Yes I will be making this ❤️🎉
Kyle found his piece of peppermint bark. Lol😂😂😂❤❤❤🎉🎉🎉
Hahaha, I'm making this...minus the marshmallow 😂
And here I thought I was the only one who kept my dragon head in a frying pan on the stove.
Just making sure you’re paying attention! Our followers have fun with our little game of “eye spy”. 😉
Keep your eyes peeled for funny out of place things all over our kitchen!
What did you think of the recipe?
Looks yummy 😋😋😋🙋♀️🥰‼️
Yummy😮
This looks good. gunna give it try but please tell my why the hell is there a can of TIRE FOAM in the fridge???? haha and i missing something?
Terra cotta disks in your brown sugar will prevent hardening
Yummy yummy
Look for a terra cotta sugar bear to keep brown sugar from clumping. Also works with chips and cookies.
Do we get to win a prize for finding all kinds of weird and odd things in your kitchen? I saw the Tire Foam in the fridge and the Dragon skull on the stove in a frying pan! LOL
Use a slice of bread to keep brown sugar soft
I'm gonna try this. Christmas Crack has been a hit with my office and family already, so I wanna see how this does.
Would you do anything differently with this recipe? 🤔
Hi, Do you think this will freeze well and not be soggy when thawed?
Does the toffee taste good with the peppermint??
For the brown sugar, if you can’t find a terra cotta item made to put in with it, put an end piece from a loaf of bread & it’ll help it re-soften, good as new. And btw Mistie, you pronounce pecans properly! LOL But my mama was from NE Texas, & I lived in TX for about 8-9 years. Happy Thanksgiving!’
Put a slice of bread in your brown sugar. It will stay soft and smooth.
Yummy ❤
What is the layer of that you put on top the graham crackers before the toffee. Anxious to make some.
What’s on the crackers before you pour the toffee on. There’s nothing on the crackers then when you go back over to pour the toffee mixture it has something on top of the crackers????
3:03 😊 I don't like my white chocolate to taste mint because I want the good taste of white chocolate is sooooo yummy!!!! So , Im doing almost the same recipe as you except for I put roasted white almond in my melted white chocolate and poured onto the chocolat like you did and spread onto everywhere and then for the Christmas part I smash candy canes and spread over the melted white chocolate....So , we have the little mint taste with the SO GOOD ALMOND CHOCOLATE!!!!! WOW ITS HEAVEN 😊😊😊😊❤
Store sugar in a airtight tub with a sugar stone 😊
Yummy nothing like a dragon head😂😂
I always love the random item in the fridge 😂.
What wss put on before the toffee that looks like butter?
Piece of bread inside bag or twist tie on bag inside air tight conditioner never dry or clumpy
What did you put on the Graham crackers?? I watched but I think i missed a step or 2.
Roasted coconut flakes on top white chocolate. And christmas sprinkles.
Marshmallows work well to keep your brown sugar soft
What's with the dragon head in the pan??😅
You have Tire Foam in your refrigerator?
Your “stick” of butter is equal to four of mine.
Right?!!! That was like a pound of butter!!😂😂😂 I came here to see if anyone else noticed 😂😂😂
@@trishrogers9980I noticed. Her butter comes like that but it would equal 2 of mine!😊
Put a piece of bread in the bag and seal it up. Keeps your brown sugar nice and soft.
That looks delicious
Put a slice of bread or a slice of apple in the bag and overnight it will soften.
Have you tried this with regular graham crackers? I’m not a fan of the chocolate ones but I don’t want to put this effort in and mess up the recipe if it isn’t good.
Why do you have tire foam in your refrigerator?
Just curious....
Where do u find chocolate Graham crackers?
I wondered how people made crack! No wonder they get hooked on it! 😂
Put brown sugar in a air tight container...no clumps , stays fresh