@@KyleandMistiewhen you were showing the chocolate Graham crackers it looked like there was melted butter on them before you added the topping. Is that what it was? You didn’t mention it. Thanks from a big fan from Delaware via New Orleans.
Christmas delicious 😋😋😋😋😋. I am so doing this. Thank you guys so much. I grew up in a no mother dysfunctional home so I never had Christmas traditional holiday baking of any kind. Y'all make it so simple and easy. Other I tubers are just boring . ❤😊❤😊❤😊
I love peppermint bark but my husband doesn't, so I was thinking instead of peppermint using chopped peanuts and toffee bits on top of the white chocolate.
I noticed the same thing. I'm guessing she started to pour some on and the camera wasn't on so they cleaned it up as best they could and just went with it.
I was thinking the same thing. Good luck getting an answer. I’ve asked her simple questions before like oven temps. and how long to cook and do I spray the pan. I’ve never gotten a reply. I hope she proves me wrong. Because I’d really like to know myself. I believe I could make this. 🫶🏽
I absolutely love watching you guys baking, cooking, sharing, jokes, tricks, and magic. Thank you for your fun videos. My Dad was a magician too. I grew up with my Mom and Dad always entertaining at birthday parties, church, work events, etc. I had wonderful parents and great memories. I personally love peppermint bark candy. This looks delish and a great gift idea. 😊 Thank you
I just stick a couple of large marshmallows in my brown sugar and keep it in an airtight covered container not in the bag to keep it from clumping. The marshmallows hold in moisture and keep it from drying out and clumping. Some people swear by the little clay bears you stick in your brown sugar jar that are meant to keep it from clumping, but they have never worked that well for me, but the marshmallows have always worked! Thanks for more great recipes!!!! Hope you have a happy Thanksgiving and a Merry Christmas!!!
@@raulsadasiv Well...some of us consider the time it took to gather the ingredients, the process of preparing & the clean up, plus the all the love in making it for others & ourselves at home.😊 I'm sure you must have done the same💖 or a loved one did it for you!💖😊🕊
@@traceytaras2580I'm sure you could use any type of extract to add great flavor! I think your idea of vanilla would taste absolutely great, too! Yummy!❤🎄🕊
The trick to keeping your brown sugar from clumping is air tight storage. I roll the opening down tight to the sugar, use a binder clip to secure it, then put it in a plastic storage container with a tight fitting lid. I've had it keep fresh like that for up to a year.
Add 1 lg or 3 mini marshmallows, or 1 cracker or as some one else said, a piece of bread to brown sugar. Love watching you guys and love the recipes. From Texas. Just don't talk much.😄
There's a cooking pottery stone that you put in the jar and it keeps the moisture or you could do as little as a piece of bread keeps everything moist you just have to change it but it'll keep it moist I had both and both work for me That's for keeping your brown sugar your sugar is grainy and so it doesn't get hard
Put a slice of bread in the brown sugar package, and it will stay soft. The bread doesn't mold. It gets crunchy. You can replace the bread, but it's not necessary.
Make sure the bag is seal all the way, if it get dried out the heal of your bread in the the bag and seal it tight. Next day it will be soft. Also do that with your cookies if they get dried out. Heal of your fresh -not dried out bread- in with the cookies, seal the cookies in your air tight container.
Yes, you can use bread, saltines, etc. But my preferred way is a terra cotta disk. Amazon and Walmart have them. You soak in cool water 15 mins, dry off then put in brown sugar container.
Just making sure you’re paying attention! Our followers have fun with our little game of “eye spy”. 😉 Keep your eyes peeled for funny out of place things all over our kitchen! What did you think of the recipe?
Do we get to win a prize for finding all kinds of weird and odd things in your kitchen? I saw the Tire Foam in the fridge and the Dragon skull on the stove in a frying pan! LOL
For the brown sugar, if you can’t find a terra cotta item made to put in with it, put an end piece from a loaf of bread & it’ll help it re-soften, good as new. And btw Mistie, you pronounce pecans properly! LOL But my mama was from NE Texas, & I lived in TX for about 8-9 years. Happy Thanksgiving!’
Looks yummy, but like all others, the camera end if the dishes don't get things well spread. You might want to look at your videos. Love your dishes! 🌲
Have you tried this with regular graham crackers? I’m not a fan of the chocolate ones but I don’t want to put this effort in and mess up the recipe if it isn’t good.
Andes mints crumbled on top instead of marshmallows may be good. ***or leave out the peppermint extract and top with pecans and pretzels instead of peppermint crumbles.
Just a tip…Buy the Almond Bark, instead of chocolate or white chocolate chips… the bars are so big and WAY LESS EXPENSIVE!!! I use them instead of the chips every single time!!!
To each their own, but that's a bit too many layers for me. I would have added some crushed peanuts to the chocolate layer before cooling it, and then😂😂 probably just melted 1/4 of those white chocolate chips and drizzled on the chocolate layer. Then I would add the crushed candy canes. That would have been delicious to me and not over kill...sweet and salty...yum! Im sure some people would love all those delectable layers, but not too good for me! ❤
What’s on the crackers before you pour the toffee on. There’s nothing on the crackers then when you go back over to pour the toffee mixture it has something on top of the crackers????
You can find links to our cookware and all our kitchen gadgets here! ⬇
www.shopltk.com/explore/Mistie_Knight/
@@KyleandMistiewhen you were showing the chocolate Graham crackers it looked like there was melted butter on them before you added the topping. Is that what it was? You didn’t mention it. Thanks from a big fan from Delaware via New Orleans.
I do what my 103 year old grandma taught me. Put a piece of bread in the brown sugar and it will stay soooo nice and clump free!!
Yes it works perfect.. Keeps it so soft.
Works well for any cookies too ❤
Do you purposely put something weird in your fridge (Tire Foam?) to see if anyone notices? Cuz I did!
I was thinking the same thing, I saw that straight away! LOL
I just saw it!!! I just did my tires with it!!! It doesn't like the cold.... To weird....😮😮😮😮...
They always have stuff in their fridge that does not belong there. They make me laugh, I love their videos
@ I know. It’s fun to see what they’ll have next! (As long as it’s not a human head)
Yes I did lol 😂
Christmas delicious 😋😋😋😋😋. I am so doing this. Thank you guys so much. I grew up in a no mother dysfunctional home so I never had Christmas traditional holiday baking of any kind. Y'all make it so simple and easy. Other I tubers are just boring . ❤😊❤😊❤😊
Keep a piece of bread in with your brown sugar keeps it from getting hard keeps soft
I remember that my mom used to use a slice of apple
I love peppermint bark but my husband doesn't, so I was thinking instead of peppermint using chopped peanuts and toffee bits on top of the white chocolate.
Looks delish! Am I seeing things? What was on top of the Graham crackers before you poured the toffe mixture on top of it? Was it melted butter?
I noticed the same thing. I'm guessing she started to pour some on and the camera wasn't on so they cleaned it up as best they could and just went with it.
I was thinking the same thing. Good luck getting an answer. I’ve asked her simple questions before like oven temps. and how long to cook and do I spray the pan. I’ve never gotten a reply. I hope she proves me wrong. Because I’d really like to know myself. I believe I could make this. 🫶🏽
I noticed. I think she didn't cook the butter and brown sugar long enough at first.
Where is the written recipe for this?
But the colors of the two things poured on were completely different...???
It looks like something is poured onto the graham crackers before you add the caramel?
Melted Butter maybe?
I was wondering also...
Was wondering that too
@@peggyblanchard5167I was wondering as well!
I thought so too, wonder what it is??
I absolutely love watching you guys baking, cooking, sharing, jokes, tricks, and magic. Thank you for your fun videos. My Dad was a magician too. I grew up with my Mom and Dad always entertaining at birthday parties, church, work events, etc. I had wonderful parents and great memories.
I personally love peppermint bark candy. This looks delish and a great gift idea. 😊 Thank you
I put a slice of bread in my brown sugar. Works for me.
Me, too. Someone told me to use a piece of apple once. I tried it. Once. Made the brown sugar taste strange. A piece of bread works like a dream. 👍
This looks good. gunna give it try but please tell my why the hell is there a can of TIRE FOAM in the fridge???? haha and i missing something?
I just stick a couple of large marshmallows in my brown sugar and keep it in an airtight covered container not in the bag to keep it from clumping. The marshmallows hold in moisture and keep it from drying out and clumping. Some people swear by the little clay bears you stick in your brown sugar jar that are meant to keep it from clumping, but they have never worked that well for me, but the marshmallows have always worked! Thanks for more great recipes!!!! Hope you have a happy Thanksgiving and a Merry Christmas!!!
Thanks for the tip. I never heard of that before.
@@hildahighlander2586 you are welcome!
Wow! So many crunchy layers of homemade yumminess!!❤❤❤😋🎄🎄🎄🙏👑🕊
How is it homemade, when all she did was heat up store bought stuff?
I was ok until peppermint. 🤢 Can you use vanilla instead?
@@raulsadasiv Well...some of us consider the time it took to gather the ingredients, the process of preparing & the clean up, plus the all the love in making it for others & ourselves at home.😊 I'm sure you must have done the same💖 or a loved one did it for you!💖😊🕊
@@traceytaras2580I'm sure you could use any type of extract to add great flavor! I think your idea of vanilla would taste absolutely great, too! Yummy!❤🎄🕊
The trick to keeping your brown sugar from clumping is air tight storage. I roll the opening down tight to the sugar, use a binder clip to secure it, then put it in a plastic storage container with a tight fitting lid. I've had it keep fresh like that for up to a year.
I keep my brown sugar in tightly capped Mason jars. Works like a charm. Just screw the lid back on tight and it will stay clump free.
Put a piece of untrusted bread in the bag with the sugar ..I've seen some people put a quarter of a raw apple in the bag with the sugar😊
.
I can eat a bag of white chocolate chips by themselves, looks good.😋
Add 1 lg or 3 mini marshmallows, or 1 cracker or as some one else said, a piece of bread to brown sugar. Love watching you guys and love the recipes. From Texas. Just don't talk much.😄
I have kept my brown sugar in a mason jar and it has never clumped or hardened...no idea why, but in 10 years it's been soft and easy to measure.
What was on the crackers before you put the caramel on?
It’s sugar!! They come that way….
@@DeeBullock1836it looked like melted butter. Go back and look again, see if you see it.
I would use peanut butter chips instead of white chips and peppermint as an alternate recipe
There's a cooking pottery stone that you put in the jar and it keeps the moisture or you could do as little as a piece of bread keeps everything moist you just have to change it but it'll keep it moist I had both and both work for me That's for keeping your brown sugar your sugar is grainy and so it doesn't get hard
Put a slice of bread in the brown sugar package, and it will stay soft. The bread doesn't mold. It gets crunchy. You can replace the bread, but it's not necessary.
1:59
So we're just out here drinking sweet corn pop like normal lol 😂
Make sure the bag is seal all the way, if it get dried out the heal of your bread in the the bag and seal it tight. Next day it will be soft. Also do that with your cookies if they get dried out. Heal of your fresh -not dried out bread- in with the cookies, seal the cookies in your air tight container.
Your “stick” of butter is equal to four of mine.
Right?!!! That was like a pound of butter!!😂😂😂 I came here to see if anyone else noticed 😂😂😂
@@trishrogers9980I noticed. Her butter comes like that but it would equal 2 of mine!😊
Looks delicious…an offset spatula may be easier to use for spreading.
I put a piece of bread in the jar I keep my brown sugar in and it never get hard. It's the moisture in the air that does it.
Hmmm might have to try this, wonder if one bag of white choc could be substituted with butterscotch 🤷♀️😋. I can just eat the butterscotch by itself
Yes, you can use bread, saltines, etc. But my preferred way is a terra cotta disk. Amazon and Walmart have them. You soak in cool water 15 mins, dry off then put in brown sugar container.
You can use a piece of bread or a piece of Apple to keep your brown sugar moist
So quick and easy,,thanx for your videos ! LOVE watching you make things! You guys are funny!❤
You should add food grade green dye
And here I thought I was the only one who kept my dragon head in a frying pan on the stove.
Just making sure you’re paying attention! Our followers have fun with our little game of “eye spy”. 😉
Keep your eyes peeled for funny out of place things all over our kitchen!
What did you think of the recipe?
So many variations could be used with this recipe. I can imagine the weight I’d gain if I made all of your yummy recipes! ❤
What do you do with all the leftover stuff that you guys don't eat
Would you do anything differently with this recipe? 🤔
Do we get to win a prize for finding all kinds of weird and odd things in your kitchen? I saw the Tire Foam in the fridge and the Dragon skull on the stove in a frying pan! LOL
For the brown sugar, if you can’t find a terra cotta item made to put in with it, put an end piece from a loaf of bread & it’ll help it re-soften, good as new. And btw Mistie, you pronounce pecans properly! LOL But my mama was from NE Texas, & I lived in TX for about 8-9 years. Happy Thanksgiving!’
Try a clay disk to place in your brown sugar storage container. Works great to stop the hardening. Ubuntu
Keep your brown sugar in the fridge to prevent clumping…or put a slice of bread in the container of brown sugar the day before you plan to use it.
Put a half a slice of bread in your brown sugar and it will stay soft and freah.
Kyle found his piece of peppermint bark. Lol😂😂😂❤❤❤🎉🎉🎉
Hahaha, I'm making this...minus the marshmallow 😂
Roasted coconut flakes on top white chocolate. And christmas sprinkles.
I put my brown sugar in a container and add about 7 or 8 large marshmallows. Keeps the brown sugar nice and soft without any issues.
Did you skip a step? What was on top of the crackers before you poured the toffee on them?????
Use a slice of bread to keep brown sugar soft
I wondered how people made crack! No wonder they get hooked on it! 😂
I keep mine in the bag and close it tightly by twisting it with a twist tie and then I out it in a sealed container. Never any clumps.
Look for a terra cotta sugar bear to keep brown sugar from clumping. Also works with chips and cookies.
Yummy nothing like a dragon head😂😂
That looks yummy and delicious 😋 😊❤
Love your recipes!! Always cooking up something fun and easy 😊
I put a slice of bread in my brown sugar and it keeps it in great shape. I change out the bread every month
Hi, put the brown sugar in the fridge. It works so good. I keep mine in the crisper drawer.
You can use a sugar bear, which is terra cotta. You soak it for about 30 minutes and it's good about a month.
I was like "what is that?!?😮" Oh, its chocolate graham crackers 😂
I love Pepermint Bark!!!!!
Looks so delicious 😋❄️❄️❄️❄️
Looks so nice & yummy
Looks yummy, but like all others, the camera end if the dishes don't get things well spread. You might want to look at your videos. Love your dishes! 🌲
What's with the dragon head in the pan??😅
Marshmallows work well to keep your brown sugar soft
Is that a dragon skull in the pan on the stove??? 😳😂
Put a piece of bread in the bag and seal it up. Keeps your brown sugar nice and soft.
wow looks delicious another great receipe.
Yummy yummy
Put brown sugar in a air tight container...no clumps , stays fresh
I love ur top. Put a piece of bread in ur brown sugar
An offset spatula will spread your candy more evenly.
A slice of apple will keep your brown sugar nice and soft.
I found out if you put some miniature marshmallows inside of your brown sugar container you will not get hard clumps in your sugar
Put a couple of marshmallows in the bag of brown sugar.
Have you tried this with regular graham crackers? I’m not a fan of the chocolate ones but I don’t want to put this effort in and mess up the recipe if it isn’t good.
Brown sugar solution is to put a clay bear in the bag after opening
Looks so good! But to quote another video, why isn't it called Peppermint Meow?😂
Coconut flakes look like snow. Marshmallow make snowballs.
Andes mints crumbled on top instead of marshmallows may be good.
***or leave out the peppermint extract and top with pecans and pretzels instead of peppermint crumbles.
Just a tip…Buy the Almond Bark, instead of chocolate or white chocolate chips… the bars are so big and WAY LESS EXPENSIVE!!! I use them instead of the chips every single time!!!
It's definitely less expensive, but the trade off is that it doesn't taste as good.
Put a slice of bread in the bag, each time you use it, it helps it stay softer…
Put a piece of bread in it
I keep my brown sugar from clumping by keeping it in an actual Tupperware (not Ziploc or any other brand) container.
To each their own, but that's a bit too many layers for me. I would have added some crushed peanuts to the chocolate layer before cooling it, and then😂😂 probably just melted 1/4 of those white chocolate chips and drizzled on the chocolate layer. Then I would add the crushed candy canes. That would have been delicious to me and not over kill...sweet and salty...yum!
Im sure some people would love all those delectable layers, but not too good for me! ❤
Piece of bread inside bag or twist tie on bag inside air tight conditioner never dry or clumpy
Why do you have tire foam in your refrigerator?
Just curious....
That looks delicious
Looks yummy 😋😋😋🙋♀️🥰‼️
You put it in the microwave for a second but not too much cuz you don't want to melt the brown sugar you put it in the microwave
What’s on the crackers before you pour the toffee on. There’s nothing on the crackers then when you go back over to pour the toffee mixture it has something on top of the crackers????
That is NOT one stick of butter.
That is one POUND of butter!
Too sweet! Needs pretzels or nuts for balance.
Looks lovely but I personally would think that was way too many different peppermint ingredients, one would be enough
Can you use pieces of bread keep moisture brown sugar
Dang it, I just gained 3 pounds just watching all the butter, chocolate chips etc! I guess I’ll have to gain 10 pounds making it so I can taste it!
Put a slice of bread in your bag of brown sugar
Yummy ❤
I get that the gimmicis to have rando items in your fridge-- but car chemicals are a bit much.
Still didn’t add the missing ingredient.
We're all wondering what's the light gold stuff on crackers
Apple or piece of bread in your brown sugar