Egg and Potato Curry| for chapati, puri, naan, paratha

Egg curry, with a delicious potato masala gravy, goes very well with with Indian breads such as chapati, puri, naan, paratha etc.
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Ingredients for egg potato curry:
Potato - boiled and cubed, 2 to 2 ½ cups;
Eggs - 3 to 4;
Onions - sliced, 2 ½ cups;
Tomatoes - chopped, 1 cup;
Garlic paste - 1 tbsp;
Ginger paste - ½ tbsp;
Spices - ½ tsp mustard seeds, ¾ tsp red chilli powder, 1 tsp coriander powder, 1 tsp garam masala powder;
Water/potato stock - ¾ to 1 cup;
Salt and black pepper to taste;
Coriander leaves/cilantro to garnish
Cooking oil - 3 tbsp