Learn authentic gourmet recipe, Pan Fried Red Snapper With Lemon Butter Sauce from The Bombay Chef - Varun Inamdar only on Get Curried :- ua-cam.com/video/0Qr4Ga89a24/v-deo.html
Hello Varun, I've been watching every dish of yours. I love all of them. I just want to know that why we add tomatoes in egg burji which sweetens the dish when we want to get it spicy. any science behind it??
As an American who is learning to cook these kinds of food for the first time I have to say your videos are the absolute best. I've been watching them everyday and making more and more progress with my cooking! Thank you so much, keep up the amazing work.
Yeah, that's true indeed. I'm from the UK but Indian food is probably overall my favourite. Variations on bhurji have been a mainstay in my breakfast repertoire for at least the last couple of years since I discovered it, albeit with less oil and eggs than this since I just make it for myself. I wouldn't say that I'm a good cook in general, but the stuff I do make usually turns out pretty well. Masalas used properly are a gift to the world.
Ingredients 3 large onions 3 large tomatoes 4 green chillies 1 inch piece Ginger 2 tbsp butter 2 tbsp vegetable oil Salt as required 1 tbsp red chilly powder 1/2 tbsp turmeric powder 1 tbsp pav bhaji masala Handful of coriander leaves 6 large eggs Method - Chop onions finely - Add oil, butter and onions and allow the onions to sweat - Chop chillies and ginger and add it to the pan - chop tomatoes and add into the pan - Add salt, turmeric, red chilli powder and pav bhaji masala - Mix everything - Beat the eggs add salt and put the eggs into the pan - Egg Bhurji is ready to be served.
Im from the Philippines and i studied in the medicine university with lots of indian students since it's a semi indian medicine school. And there are various foods in the canteen with indians food and this is the one that i like. THANK YOU FOR THE RECIPE!
I followed the steps by Varun and egg bhurji was amazingly tasty it brought a smile during Corona times when we all are quarantined, It reminded me of PAV and BHURJI I used to have in Bombay in 1990s . Varun thanks for sharing the recipe and your positive energy
I have tried this recipe so many times at home and we always want to have it more and more...Thank you for sharing such a delicious recipe..Really enjoying it during the lockdown.
Thanks a lot!!! I'm living outside India so I only had turmeric powder, red chilly powder and meat masala with me... I had onion and nothing else so I used tomato sauce instead! Was very tasty!!! Thank you:)
Well I am a student but I wanted to make something for my father but you gave me an amazing idea of cooking egg bhurji and the results were awesome, and my father really loved it, thanks for this amazing recipe , keep growing
I made this recipe for dinner (just bachelor things). Thank you so much for it. It came out so well. I did a few substitutions like Kitchen King masala instead of Pav Bhaji, and added garam masala in the end
Fantastic recipe! It's always a hit at home. This has become the standard Egg Bhurji for me now. Any level lesser shall not be tolerated! Thanks Varun!
I love your recipes and I'm quite thankful that this recipe has spices that are a little bit easier to find. I live in Brazil and even in the major capitals, some spices are a little bit harder to find.
Man, what a great recipe… the twist you suggest for pau bhaji masala… it made my day. I also added little less than half lime for 6 egg bhurji to cut the sweetness of onion. Also i microwave onion for 2 minute before to remove its raw smell. End result is so amazing. Wish I could attach the pic of my bhurji. 👍🙏🏻
I like Your channel , simple process to cook food with those ingredients which always available in kitchen and easy understandable english for communication Thanks Bombay chef
Here are some different egg bhiti recipes for your daughter:- Boiled Egg Bhurji - ua-cam.com/video/AvHKzqgRBXc/v-deo.html Parsi style Bhurji - ua-cam.com/video/4EhVaBZVgGI/v-deo.html
Learn authentic gourmet recipe, Pan Fried Red Snapper With Lemon Butter Sauce from The Bombay Chef - Varun Inamdar only on Get Curried :- ua-cam.com/video/0Qr4Ga89a24/v-deo.html
fast-food
Hello Varun, I've been watching every dish of yours. I love all of them. I just want to know that why we add tomatoes in egg burji which sweetens the dish when we want to get it spicy. any science behind it??
Ohh that serving white kadai was awesome... Looks yummy..
I need ur secret receipies
I love you varun. ..😘😘😘😘love ur smile😉😉😉ye wala
As an American who is learning to cook these kinds of food for the first time I have to say your videos are the absolute best. I've been watching them everyday and making more and more progress with my cooking! Thank you so much, keep up the amazing work.
Even many Indians can't cook Indian food . So we are all learning ! :)
Hi
Yeah, that's true indeed. I'm from the UK but Indian food is probably overall my favourite. Variations on bhurji have been a mainstay in my breakfast repertoire for at least the last couple of years since I discovered it, albeit with less oil and eggs than this since I just make it for myself. I wouldn't say that I'm a good cook in general, but the stuff I do make usually turns out pretty well. Masalas used properly are a gift to the world.
Go dean!
Robert how did u managed to get all the indiqn spices bro? I am curious btw
Ingredients 3 large onions 3 large tomatoes 4 green chillies 1 inch piece Ginger 2 tbsp butter 2 tbsp vegetable oil Salt as required 1 tbsp red chilly powder 1/2 tbsp turmeric powder 1 tbsp pav bhaji masala Handful of coriander leaves 6 large eggs Method - Chop onions finely - Add oil, butter and onions and allow the onions to sweat - Chop chillies and ginger and add it to the pan - chop tomatoes and add into the pan - Add salt, turmeric, red chilli powder and pav bhaji masala - Mix everything - Beat the eggs add salt and put the eggs into the pan - Egg Bhurji is ready to be served.
Thanks for this
@@bhaveshgupta1758 welcome bro😊
Thanks. Broo😊
@@pranitapkulkarni7230 welcome 😊
Thanks a lot broo
Im from the Philippines and i studied in the medicine university with lots of indian students since it's a semi indian medicine school. And there are various foods in the canteen with indians food and this is the one that i like. THANK YOU FOR THE RECIPE!
Try this as well
ua-cam.com/video/ao4FLJY-QJc/v-deo.html
We have subscribed to the same channels lol
Oh really
I question my existence when I see him chop so finely while saying "I'm gonna roughly chop them"
I too did
Lol why don’t you suck up a lil
Try this as well
ua-cam.com/video/ao4FLJY-QJc/v-deo.html
🤣🤣
Damn it true
His chopping skill is so damn satisfying. 😍
This guy makes some awesome recipes. Easy to make for home cooking. keep up the good job
Nice
I like your recpy
Easy Egg Manchurian Recipe 😋
Hope you like it 🙂 Thanks!!
ua-cam.com/video/Rhaoq9KkQdY/v-deo.html
@@kausarpatel268 Mere ghar ke bhar ek Munna bhai Ande wala h jo isse zyada achii bhurjii bnata h 🍳
@@tanmay_6363 toh jaake munna ka bunty muh mai lele
I followed the steps by Varun and egg bhurji was amazingly tasty it brought a smile during Corona times when we all are quarantined, It reminded me of PAV and BHURJI I used to have in Bombay in 1990s . Varun thanks for sharing the recipe and your positive energy
I have tried this recipe so many times at home and we always want to have it more and more...Thank you for sharing such a delicious recipe..Really enjoying it during the lockdown.
Easy Egg Manchurian Recipe 😋
Hope you like it 🙂 Thanks!
ua-cam.com/video/Rhaoq9KkQdY/v-deo.html
I really liked watching this recipe...I had made anda bhurgi several times but never added tomatoes and pav bhaji masala...I will surely give it a try
Chef! I sometimes watch your recipes just to watch the art of chopping onions, veggies and the utensils you use! Destressing!! Lovely recipe!!!
Thanks a lot!!! I'm living outside India so I only had turmeric powder, red chilly powder and meat masala with me... I had onion and nothing else so I used tomato sauce instead! Was very tasty!!! Thank you:)
I love the sound 🔊when he was chopping
Really an easy and quick tutorial .
Also its a bit unique than standard recipe.
Thanks for it😁
Well I am a student but I wanted to make something for my father but you gave me an amazing idea of cooking egg bhurji and the results were awesome, and my father really loved it, thanks for this amazing recipe , keep growing
Amazing ...you make it look so easy. Let me try and update if it really is !!!
I made this recipe for dinner (just bachelor things). Thank you so much for it. It came out so well. I did a few substitutions like Kitchen King masala instead of Pav Bhaji, and added garam masala in the end
It was really amazing i add tanduri mayo additional and it turned out fantastic 😊
I actually made this dish a couple times. My husband really loved it. Thank you for sharing.
Easy Egg Manchurian Recipe 😋
Hope you like it 🙂 Thanks!!
ua-cam.com/video/Rhaoq9KkQdY/v-deo.html
nice one Chef ...tried it and was yummy...how r you ! we worked together at the Oberoi Mumbai ...!! keep it up !
Hmmmmmmph awesome . ..you guys are in India
Wow
With plain paratha its sooooo yummy to eat ..very testy..
You have got to have it with pav. And i don't mean sliced bread but the pav that's served with pav bhaji. It's killer.
I'm just starting my cooking journey and found your videos; the recipies are well explained and detailed.
I am an ardent follower of this channel...pleaze make a video of Anda Bhurji rice Mumbai or Pune style..
Varun tried yr way of anda bhurji... It was a hit... Hubby n kids loved it.....
वरुणजी आपकि आंडा भुर्जी कि रेसीपी हमने फस्ट टाईम बनायी.बहुत आच्छी हुई.यम्मीहुई झकास. Thanks .
aanda bhurji lolz
यौर वॅलकम।
Vaibhavi Khanvilkar ghkio
बुल्ला घे😘😘
Jy to do a
I love the way you make your egg Bhurji I made a few times me my husband and my son we loved very much Thank you so much for your amazing recipe.
That knife looks super sharp.. satisfying to watch
Fantastic recipe! It's always a hit at home. This has become the standard Egg Bhurji for me now. Any level lesser shall not be tolerated! Thanks Varun!
Hi chef, tried this recipe to today and got so many compliments for it. Thank you for this wonderful recipe. Keep going!!
Plz check simple and easy homemade egg bhurji ua-cam.com/video/aOSm9N76jQs/v-deo.html
thanks I my husband will egg bhurji with my child's thank u so much ...
Lavanya gupta 🤔
Are kehna kya chahte ho
Just made it. Tasted just like stallwali bhurji. You rock dude. That pav bhaji addition just rocked that bhurji.
Today i hv tried the recipe..it turned out amazing..ty sir
I love your recipes and I'm quite thankful that this recipe has spices that are a little bit easier to find. I live in Brazil and even in the major capitals, some spices are a little bit harder to find.
i liked it...keep uploading new stuffs...👍👍👍👍
m gonna try dis pretty soon.
Man, what a great recipe… the twist you suggest for pau bhaji masala… it made my day. I also added little less than half lime for 6 egg bhurji to cut the sweetness of onion. Also i microwave onion for 2 minute before to remove its raw smell. End result is so amazing. Wish I could attach the pic of my bhurji. 👍🙏🏻
Very nice and easy health recipe thanks for uploading...
tried it loved it! now its my go-to dish when i feel like not cooking
If that's roughly chopped for u then what I do is .....no I don't wanna think 😂
I like Your channel , simple process to cook food with those ingredients which always available in kitchen and easy understandable english for communication
Thanks Bombay chef
Bombay chef.....very good paneer bhurji.👍👍👍👍👍👍
Tried today...turned delicious
Thx for sharing
Lotz of Luv from Pune
My daughter eats egg bhurji with roti everyday. She loves it
Here are some different egg bhiti recipes for your daughter:-
Boiled Egg Bhurji - ua-cam.com/video/AvHKzqgRBXc/v-deo.html
Parsi style Bhurji - ua-cam.com/video/4EhVaBZVgGI/v-deo.html
sir can I skip tomato, coz I don't like tomato
Superb 👌🏻
It's Mouth watering 🤤🤤😋😋
U r just an amazing cook. Good job and thanks showing this receipe
Easy Egg Manchurian Recipe 😋
Hope you like it 🙂 Thanks!
ua-cam.com/video/Rhaoq9KkQdY/v-deo.html
The Chef Says Chop The Onion
Le Me: Searching On UA-cam That How To Chop Onions. xD
I cooked this, was amazing man thanks!!!!
Idea of pav bhaji masala is cool and new 😉👍
Hey,
This turned out awesome and very delicious. Thanks for the recipe!!!
In Pune I used to eat often Anda Bhurji rice dish in street food..pls make a video on that recipe pls...thanks
I just had double heart bypass a month ago since then u lost my apetite a friend suggested me to try egg bhurjia.Now I am going to try
Masha Allah
Scrumptious 😋
Thanks sir 🙏
Oh yes it’s a very lovely day in England dear sir, let us make some tea and crumpets for lunch shall we
I tried this recipe and it truly tastes awesome.. thank you chef. The secret ingredient is magical😀
Wow u r excellent chef
Because your explanation way is excellent
You are an Amazing Chef ! So easy to understand your cooking process , your pronunciation ! Great to follow you . From Houston Tx
Superb steps and explained very well
I tried this recipe today everyone loved it❤️
Just tried. My first dish ever made. And it was amazing. Thnks. Excellent recipe.
lovely recipe...
can you throw some light on the utensils used? ( loved the kadhai too)
Bhahut acha the aaj mai tray karungha
I made this .... ❤❤😍😍it comes out very delecious n yummmy .. Recipi... 😍😍
Super
Njan veetil cheythu nokki super taste njan ee video ellavarkkum share cheythu likum cheythu subscribe cheythu 👌👌👌👌🙏🙏🙏🙏
Made and tried it in this way.... Was good ! Yeah I liked it ! Thanks... For me a 7/10
Thanks for this recipe which I like very much
Wow I loved this and cooked this tonight./
You explained very well 🙏🏻👍👌
Thanks a lot 😊 Sanket Patil
I tried it and it turned out great 😊 tq
Nicely demonstrated and given important information.👌👍
4:10 Yh, guy just casually scrapes coriander of his hand with a knife
Thank you for the recipe...need to get the Pav Bhaji masala powder for this!
Tried and it was the yummiest burji Eva!! ❤
Thank you chef!
I'm from Kolkata, I often do it but in my style.. But dis is really amchi mumbaiya style.. Will definitely try sir
I tried this recipee..same elane vachindi
Thanks chef☺️turned out to be yummy!
Beautiful explanation nice. And it comes very tasty 😋😋
Upcoming must try recipe😋😘
Muh me paani aagaya yaar🤤
A hats-off to ur wonderful cutting skills ..
Tq so much for sharing it's really amazing dish
It's really very yummy .I tried today
This with some hot buttered toast and masala chai! Has to be made! Thank you
This is a wonderful recipe
I have tried its awesome taste
Thnks just made it today.
Wow ur chopping is amazing😍😍
Thank u.... It was really helpful
Thank you so much sir, I made this the first time and my girlfriend liked it.. ❤️
Best ever recipe... Seriously I came so tasty
Wow simpel recipe 😋😊
I make it
It is too tasty
No 1 Sir.... 👍
Gonna try it now
Nice it's very colorful n looking delicious
Yummy and good explanation
Very nice,.
thank you
I tired this dish sir,its really Came Very well 😍😍😋😋
This is really nice
Tried and it was loved by all ❤️