Memphis Dry Rub Baby Ribs Recipe
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- Опубліковано 28 січ 2018
- This is my second video on Pork rub recipes. This time we are making some baby back ribs with a Memphis Rub. Enjoy!
Meathead's Memphis Dust Recipe
Makes. About 3 cups. Store the extra in a zipper bag or a glass jar with a tight lid. Use enough to cover the meat surface but still let some meat show through.
Takes. 15 minutes. 10 minutes to find everything and 5 minutes to dump them together.
Ingredients
3/4 cup firmly packed dark brown sugar
3/4 cup white sugar
1/2 cup American paprika
1/4 cup garlic powder
2 tablespoons ground black pepper
2 tablespoons ground ginger powder
2 tablespoons onion powder
2 teaspoons rosemary powder
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That Meathead knows his stuff - this IS a great rub!! And this is how I like my ribs - no wrap, no sauce, true Memphis style. 👌👌
I am starting to like them that way as well.
Mother's BBQ I’ll typically add a thin glaze as I’m pulling them off the grill. There is a great recipe on AmazingRibs.com: amazingribs.com/tested-recipes/barbecue-sauce-recipes/danny-gauldens-brown-sugar-mustard-glaze-recipe
I've made this rub myself.. really good.. Yeah this is Meatheads recepie ideed..
Cheers Chris and thanks for this video
That's a great rub recipe and your video just goes to show you that cooking delicious ribs doesn't have to be complicated.
Hey a Chris great rub recipe! Love the cook! Love your channel brother!
Wonderful color!
Thank you
Beautiful Ribs Chris! great cook & Video!
Thanks Jason
Delicious rack of ribs, that rub sounds and looked delicious. I love any rub that's considered sweet/heat. Thanks for sharing😃
Thanks Christy
Good looking ribs.
Will try the rub out asap :)
Thanks for making this instructional!
Welcome. Thanks for watching
Man those ribs looked awesome!
Very Good and helpful Series...awesome Ribs ...Thanks for the great content 👍👍👍
Very nice Chris!
Thank you
Hey Chris, like other good YT channels, you make it look so easy. The rub was very interesting,. Those pellet smokers just hum a tune and get it done. I don't have one but boy do they make smoking easy. Set it and forget it right. The ribs looked beautiful with no saucing, no wrapping, just smoking and cooking. Enjoyed the vid. Learn something every time. Thanks
Thanks Phil. The pellet smokers are awesome if you do not have time to fuss with fire control. Well worth it in my opinion.
Am going to do that this wkend great looking ribs
Thanks.
Looks like a good rub Chris and those ribs has suddenly got me in that pork state of mind ;) Good to see ya make a video brother! I'm way behind myself.
Thanks Rus.
Great rub, great ribs, and a great video. By the way, I appreciate the fact that your grills are always pretty clean before each cook....I try to do that as well. That's one think I always notice on other videos for some reason, and some of those grills look funky! Thanks for keeping it clean! lol
LOL, thanks. I have a pet peeve about that.
respect dude.
I used this rub now twice.. Amazing rub. The first time i washed it with a apple cider vinegar and brown sugar wash the second time i used a very aggressive carolina vinegar based sauce for the wash. The ribs turned out better.
Thank you
Great recipe 👌👌😍👌😍😍
##21,803 done 👍 happy journey 💐💐🌹😍
looks delicious Chris
i like ribs and the rub will be tested
Спасибо Chris, все было вкусно. Все что готовил по вашим видео, было прекрасно. От всей души из России спасибо вам. )
Спасибо за просмотр.
Damn son , that looks awesome !
Thanks Kent
Thanks for your 🍖🍖🍖👍
I've used this rub a lot. Smoked at 225 for 2 to 2 1/2 wrapped for another 2 1/2 then added a sweet smokey apple BBQ sauce by Rufus Teague for 1/2 - 1 hr and omg the people cream their pants. I'm gonna add salt to this rub and after wrap gonna sprinkle some of the salted rub right after wrap and add Rufus mild heat sauce and see how that works out. Sweet salty and mild heat rib.
Oh and kosher salt them night before the cook.
nice video mel gibson!
LOL< I get that a lot. Thanks
Hey Chris! Without the use of salt in the Rub.....there had to have salt added to those ribs to get that kind of a smoke ring.....whether it be dry brine or a sodium solution purchased rib. ?????
They were Smithfield ribs. Probably brined in a solution.
Thanks Chris! \m/
The problem I have when making homemade rubs, is what are you supposed to do to prevent it from caking after it sits in the jar for a while? I know all commercial rubs put something in it to help prevent that.
You have to use an anticaking agent. There are plenty out there.
Love singe Memphis dust! What's your favorite chicken rub?
So there is no salt inside?
Another cool video Chris! According to Meathead aren’t you supposed to dry brine the ribs or pork butt etc.? I’ve never tried his rub recipe, seems like a little salt would be ok? Maybe? Let me know what you think. Thanks!
Yes, but I skipped that part. That's the beauty of rubs, If you want to add salt then add salt. My own personal rub recipe has it all.
Did you smoke them
Good lookin ribs Chris
Thanks Kris
why do you rub in the rub you should just press it on when you rub it in you get uneven coating
did you not add salt to those ribs?
You're right for noticing. He left out that Meathead recommends dry brine proteins with kosher salt (1/2 tsp per lb of meat) the night before, that's why the rub doesn't have salt in it.
Memphis BBQ is sweet and spicy, forgot the cayenne pepper!
No salt?
You can always add salt if you like.
They look good Chris... that's how you do ribs... you don't need to do any of that other nonsense.
You didn't salt your rub, ok. You didn't salt your ribs, ok. You didn't salt either? That's a big flavor problem.
Agreed, also, is that much sugar really that good??
Same question, especially white sugar?
Reason is you brine them with kosher salt the night before smoking and adding this rub. Too much salt is no good.
Where is your salt? Dry mustard is missing too.
Point taken. Thank you
Meathead dry brines proteins the night before. That's why there's no salt in the rub.
&
Lost me at ginger. Really lost me at Rosemary.
Those are optional. I leave the rosemary out. Ginger plays a minor role.
I'd have to give it a conservative rub instead of a liberal one.
Rub it any way you like. Its your meat. LOL
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uuuuum "some" of this and "some of that is VERY vague...
Ya your right. I am trying to work on that. Are there any questions?
@@getoutandgrill no, it actually looked delicious, but was going to be grilling/ smoking some ribs that afternoon.. and really need a rub "recipe". Usually I can do a little of this and a little of that.. but that particular day I just didn't have the time to play mad scientist in the kitchen. And anyone actually looking for assistance would be wasting their time. all you would need to do is post the recipe below and it would be perfect. everything else I found had enough salt in it to kill a horse that's why yours looked the best. I like a salt but I want to taste the meat not salt. Good luck once you post the actual recipe and if you do I hope you remember to make a comment to me I really would like to try your over anyone else's. but now that I have time I may take the time to pay mad scientist and hope I get what you had and post it for you.