I’ve been suggesting to Jon for over a year now that he would slay at sleep stories. I’m just glad that other people are appreciating his dulcet tones as well.
Chuck roast is probably the most underrated cut of beef, ever. It’s not as expensive as other cuts, yet still really rich in flavor. Could never go wrong
That last comment about the blowtorch! 😂😂👏🏽👏🏽 Gave me a good ol’ chuckle. That meat looks amazing! Looking forward to seeing more of your wonderful recipes! 😋🥘🍛🍲🔥
I love seeing you cooking over the dog at the oven, my golden Labrador does the same thing and I just work around her too. Her favorite spot is the kitchen!
Looks great! I'd take that over a filet any day. Also I love how you cooked that closer to medium. I'm a medium rare person most times, but a chuck is slightly fattier and needs to break down a bit more. If you ate a chuck medium rare, it would actually be chewier with more gristle than if you ate it medium! Good call. Similar to something like a hanger steak... A hanger steak closer to medium is somehow more tender than one that is rare /medium rare.
That’s how I got my torch! ok not really. But I’m glad that other people multitask the dab torch. 😅😂 Seriously, since getting a torch I have used it for so many things I didn’t anticipate.
Hell yeah, that's pretty much my goto method as well. I tend to say 24-38 hours but close enough. 24 hours really is the minimum sous vide time for this cut.
Chuck roast is so flavorful and can be used for many types of dishes...roasted, cubed for spaghetti sauce or stew, rough ground or minced for chili, fresh hamburger, braised until it falls apart and seasoned for tacos...the list goes on! I agree with you on filets...nearly tasteless!
Let the chuck that you’re going to freeze to dry brine in the salt on a rack in the fridge for one day before you freeze it. Freezing it while salted will introduce a lot of water which will lead to freezer burn.
So real question, how are you getting any of the connective tissues to breakdown enough when not taking it up to around 200°? Chuck rare to medium rare sounds terrible to me
Pretty sure it's a texture thing. They're soft and they're lean, and that's all some people are looking for. Rather they get the filet than meticulously remove every last bit of visible fat from a ribeye.
I have never had a filet that didn't taste like anything. I mean, it's meat from the same animal as other cuts of beef. And, there's nothing like a filet with a great wine sauce, bearnaise sauce or mushroom sauce.
@@mehere337that's the point. You said it. A filet requires a sauce or something extra to be great and elevated, while other cuts just need salt and a proper cooking method.
Im liking this. I need to figure out exactly which cut to ask for or fabricate. (Edit, I see it. Wonder if this works with other similar cuts like a 7-bone or a round) But let me ask you this. If you are trying to do portion control and only eat 3oz, 4oz, 6oz, 8oz at a sitting, how do you structure your fab and cook?
The lesbian blowtorch is not optional.
😂😂😂
😂😂😂😂😂😂
That really complicates the recipe, especially if you don’t live in the west
real
As a lesbian, can confirm I happen to have 2 blowtorches
That making friends with a lesbian comment caught me so off guard LOL love it
LOL! This guy is good! 👊🤓
Fact's period 😂❤
okay, I am a lesbian, and I do own more than one blow torch but I did not expect that to be addressed in this video today😂😂
Do you drive a Subaru forester too?
Can i borrow a wrench?
Why do lesbians have so many blow torch?
Are you looking for friends atm?
@@Orions398an outback 😭😭😭
Your voice is so smooth and soothing, I could fall asleep listening to you 😂
😴
Bro fell asleep listening to himself
hell yeah, let’s get some Jon Kung asmr 😴
I’ve been suggesting to Jon for over a year now that he would slay at sleep stories. I’m just glad that other people are appreciating his dulcet tones as well.
its fine but it sounds like he is cooking a "rosepetal fetus"... wtf is he saying at the beginning???
After 40 of cooking I can attest that the chuck roast in my opinion is one of the best cuts of meat for slow cooking. The flavor is awesome.
How to set off your smoke detectort
Chuck roast is probably the most underrated cut of beef, ever. It’s not as expensive as other cuts, yet still really rich in flavor. Could never go wrong
A lot of people don't want to deal with the cooking time you need to get the most out of it. Thankfully this keeps the price down.
That's exactly how I got my blowtorch!! 😂
That last comment about the blowtorch! 😂😂👏🏽👏🏽 Gave me a good ol’ chuckle.
That meat looks amazing! Looking forward to seeing more of your wonderful recipes! 😋🥘🍛🍲🔥
I agree, with the inflation of food, I'd rather be economical but still have flavorful food, even if it takes longer to cook.
This man got a full blown restaurant cook range in his house.
I noticed and thought that too.
I love seeing you cooking over the dog at the oven, my golden Labrador does the same thing and I just work around her too. Her favorite spot is the kitchen!
It's all joy until someone gets startled and hot things fall on the dog.
I have a whole box of them… better go put on my Doc Martins and accept what my mother knew when I was 7. 😅
You cracked me lol
Looks great! I'd take that over a filet any day. Also I love how you cooked that closer to medium. I'm a medium rare person most times, but a chuck is slightly fattier and needs to break down a bit more. If you ate a chuck medium rare, it would actually be chewier with more gristle than if you ate it medium! Good call. Similar to something like a hanger steak... A hanger steak closer to medium is somehow more tender than one that is rare /medium rare.
I cook the same way, with a dog between me and the stove. It’s one of the best pleasures I have in life.
You’ve lived a fascinating life and have enthralled me
lol love you bro 😂 you always brighten my day as you educate us.
That’s how I got my torch! ok not really. But I’m glad that other people multitask the dab torch. 😅😂
Seriously, since getting a torch I have used it for so many things I didn’t anticipate.
Achievement unlocked: Pyromania 🔥
Chuck is just the poor folks ribeye, it takes a little more care but is delicious, especially that center
They check eye. Not the roast
Chuck prices are high now
You almost got it... It's the Chuck eye not the chuck roast. ☺️
I was gonna mention the 24h sous vide chuck steak, before remembering you've already done that video!
You look soooo great man! And an amazing chef too!!!
I make this "poor man's prime rib" by cooking it in sous vide at 134F for 24-36 hours and then searing on the grill.
Ooh...
Hell yeah, that's pretty much my goto method as well. I tend to say 24-38 hours but close enough. 24 hours really is the minimum sous vide time for this cut.
Love a man who knows how to use cooking gadgets
i'm on the floor laughing...awesome
Chuck roast is so flavorful and can be used for many types of dishes...roasted, cubed for spaghetti sauce or stew, rough ground or minced for chili, fresh hamburger, braised until it falls apart and seasoned for tacos...the list goes on! I agree with you on filets...nearly tasteless!
Too funny, Thanks
& that beef looked super YUM!
Man, I would have loved a more in-depth version of this.
Ok, you got me 😂😂😂😂😂😂 I'm on the damn floor typing
Let the chuck that you’re going to freeze to dry brine in the salt on a rack in the fridge for one day before you freeze it. Freezing it while salted will introduce a lot of water which will lead to freezer burn.
"I want my beef to taste like beef" yes, baby!
The end is hilarious 😂
I was just thinking about chuck roasts in the oven (I usually do in stew) and wanting to do it but not knowing how and now I dooooo. 🎉
So real question, how are you getting any of the connective tissues to breakdown enough when not taking it up to around 200°? Chuck rare to medium rare sounds terrible to me
I’m addicted to this case now
I love chuck!
bro living like the chef from the menu
I had to watch it again and listen in. Pro Tip acknowledged😂
It's the casual use of a speed rack in your home kitchen for me.
Family of 9. Chuck roast and the 7 bone chuck steak was a staple. I still love the flavor of chuck
Somewhere there is a person out there going "So THAT'S what happened to my blowtorch" 🤭
Looks so amazing
I love watching you cook talk you are so good Damn, good looking
Appearently eveyone is just gonna ignore the Dog playing Dead on the floor 😂😂😂😂
Bro… your comment at the end was so damn hilarious 😂😂😂🎉
Your local dab enthusiast will have a blow torch .
The taste dance😂😅 💃
The little wiggle at the end 😊
"The holidays are over"
Lunar new year is here my guy
I wanna see a video about ur kitchen setup. Especially the ventilation part. 🙂🙃
Thanks for the idea!
Damn bro you got a dream kitchen sheesh
Speed racks and an industrial hood should be a staple in every home kitchen
Dog was knocked out with a blanket in front of the stove 😂
That was one spicy meat bite at the end
Your kitchen looks neat , quirky but classy too
MORE IMPORTANTLY... The dog in the snuggie... more plz.
Ohh I would love my 🥩steak medium rare the same way you make
I love a good London broil!! People think i am crazy but it tastes so good and you cook it right, its great!!!
While I was a big fan of London Broils growing up, I’ve switched to Flat Iron steak! IMO, they grill faster, are more flavorful and are more tender!
You are hilarious. 😂😂😂
J’adore
That joke was so funny and random I subscribed…lol
Such great commentary
lol the dog sleeping all up in the way
😂😂😂😂😂...if the cooking thing doesn't work out, You can definitely take the comedy route.
I just died😂😂😂
Is that the Breville Airfryer Toaster Oven Joule? How is it? Worth it?
Diezmillito ufff , tambien muy bueno para carnes asadas
“How to get a blow torch”😂
Kitchen looks like for a restaurant !
I am going to do this and I’m pretty sure it’s gonna change my life
This cool
That's how I got all of mine.
❤❤❤❤
Are you the one that didn't return my blowtorch?! I've lost e of them recently...
Hmmm blowtorch acquisition mission is on my agenda for today thx
You don't see someone reverse searing a chuck roast often. Now I gotta try cooking it like a normal steak
Chuck Eye steaks are my go to for BBQ steaks
this roast and kitchen just called me ultra-broke
I love it when people say filet tastes like nothing. This is how 3 dollar wines end up winning national awards.
Jokes aside, what torch setup are you using?
"I hate filets they don't taste lkke anything" Thank you for making me feel less insane, I have never understood the appeal of filets.
It's mostly a holdover from ye olde classism. Prestige meat, essentially
Pretty sure it's a texture thing.
They're soft and they're lean, and that's all some people are looking for. Rather they get the filet than meticulously remove every last bit of visible fat from a ribeye.
I have never had a filet that didn't taste like anything. I mean, it's meat from the same animal as other cuts of beef. And, there's nothing like a filet with a great wine sauce, bearnaise sauce or mushroom sauce.
@@mehere337that's the point. You said it. A filet requires a sauce or something extra to be great and elevated, while other cuts just need salt and a proper cooking method.
@@alancrome3684
I love the sauce!
Bernaise
That’s delicious
Has $25k stove/oven, uses toaster over to cook the steak.
Crock pots are great for Chuck roasts!
What oven is that?
What is the pepper grinder he’s using I want one
Hi may I ask what oven you are using? Thanks!
Im liking this. I need to figure out exactly which cut to ask for or fabricate. (Edit, I see it. Wonder if this works with other similar cuts like a 7-bone or a round)
But let me ask you this. If you are trying to do portion control and only eat 3oz, 4oz, 6oz, 8oz at a sitting, how do you structure your fab and cook?
She gonna find you bro 💯 😂
Is this your home kitchen? If so, so jealous!
What kind of stove top oven is that? Looks v cool
where do you find those big chunks of beef?
ID on the pepper grinder please!
🔥🔥🔥🔥
Nice Aga
Oven cook for how long would you recommend?
Sous vide it for 18-24 hours chuck roast hits diff
Pastry Chefs have blow torches too.
awesome comment. yes they do have a variety of tools and of course, unwanted advise
She found me guys. I didnt move far enough! She FOUND ME! What do I do?!
Thank you for saying "filets don't taste like anything" AMEN!
100% agree that a tougher cut off meat tastes better than a filet.