How to Reverse Sear a Chuck Steak (Also a Chimichurri Inspired Steak Sauce)

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  • Опубліковано 1 сер 2024
  • After my video on how to sous vide chuck steak, I got a lot of requests for something that didn’t require as much equipment. So here’s a guide on how to reverse sear chuck steak, plus a kickass ginger scallion take on a chimichurri sauce. Shoutout to ‪@GoldenGully‬ for the amazing chili oil we made together, it definitely brought this recipe to the next level!
    Music: Jam Mayonaise, Rained In by Phorhead
    Ingredients
    1 Chuck roast - 2 lb
    Salt
    Pepper
    Any dry seasonings you like
    Equipment
    Meat Thermometer or Probe
    Oven
    Directions
    Preheat your oven to 200ºF (If it can go lower, 185-90ºf is better)
    Rub your meat with whatever seasonings you like
    Insert probe into the thickest part of your meat if using the kind of probe that you leave in there
    Place your meat into the center rack of the oven
    If not using the kind of probe that you leave in your meat, check your meat periodically until it reaches 115ºF if you're looking for medium rare.
    With an oven 200ºf I would check your meat every 20 minutes or so, checking more quickly as your meat gets warmer. Less if your temps are lower.
    Once you've reached 115ºF remove your meat from the oven, it will not need any resting.
    Sear your meat on a large pan using a bit of high smokepoint oil and basting with butter if desired.
    Slice across the grain and serve with the sauce thats below
    This Awesome Sauce
    Ingredients
    4 cloves garlic
    2-3 cups of parsley
    3 sprigs of fresh oregano
    1/4 cup of ginger scallion oil
    1 tbsp of Szechuan chili crisp (add 1/4 tsp Szechuan peppercorn oil if its not that buzzy)
    Sploosh of white wine vinegar
    1 Italian preserved tomato
    1/4 tsp white pepper
    Salt
    Directions
    Paste the cloves of garlic and mince the parsley, tomato, and oregano into the paste with a touch of salt and white pepper
    Scrape the paste into a bowl and mix with ginger scallion oil and chili crisp and mix. Serve with the steak above.
  • Навчання та стиль

КОМЕНТАРІ • 188

  • @chalor182
    @chalor182 2 роки тому +132

    The "look it's an oven!" pose got me good 😂🤣

  • @kristinb9258
    @kristinb9258 2 роки тому +1

    Watching a chef enjoy their own food after cooking it is satisfying in so many ways.

  • @CoralCrayon
    @CoralCrayon 2 роки тому +47

    "Chefs don't measure" Extremely accurate statement. 😂😂

    • @Sparrow141420
      @Sparrow141420 2 роки тому +3

      He's like "we tell you measurements but don't know if they are correct" and I'm like LEGIT THOUGH

    • @skitzabod7727
      @skitzabod7727 Рік тому +1

      We measure, but not with foreign utensils. We measure with our senses... Mostly taste/smell.

    • @ShovelChef
      @ShovelChef 4 місяці тому +1

      Kinda true? 😅 I sometimes put a spoonful of salt in my hand just to recalibrate my senses. Or when I'm teaching. Or when I have delusions of writing a recipe.

    • @CoralCrayon
      @CoralCrayon 4 місяці тому +1

      @@ShovelChef Ain't nothing delusional about writing a recipe, write it out and share it! Some of the best dishes have come from just experimenting in the kitchen ❤️

    • @sjenkins91812
      @sjenkins91812 4 місяці тому

      A good chef will generally weigh the options they have on hand, usually with a scale.

  • @zHowie
    @zHowie 2 роки тому +49

    You don't need to come down on it one way or another, but just to say... amongst the whole youtube chef-bro culture which is so prevalent right now (and not *always* bad, but that's whatever) you are an absolute breath of fresh air. That's all I wanted to say. Keep on keepin' on Chef Jon Kung :)

  • @biberfan
    @biberfan 2 роки тому +13

    Your videos are getting better; I liked how this one had some personality coming out in your commentary with humor. Steak looked amazing.

  • @krobbie67
    @krobbie67 2 роки тому +6

    I’ve never heard of treating a Chuck roast like a steak but this looks so freaking good. I can’t wait to try it. Thanks!

  • @leiahi244
    @leiahi244 2 роки тому +6

    I honestly think you are a cool cook! I’ve been watching your videos for some time now, and, they have absolutely inspired me to be more creative in the kitchen✨ You are amazing! You are awesome 👏 thanks for sharing!

  • @ariaking4870
    @ariaking4870 2 роки тому +8

    I got so excited to see your video :) I needed it after a rough night

  • @garjopogi1044
    @garjopogi1044 2 роки тому +1

    I’ve been waiting for this!!!!

  • @mendopolis
    @mendopolis 2 роки тому

    My fav full length cooking video of yours so far 👍🙏. And, for those of you not following along, I ❤️ Chef Jon’s full length cooking videos.

  • @Itsdeliseyoucando
    @Itsdeliseyoucando 2 роки тому +67

    My grandma gave my brother and I a bunch of food one of those being a 4 pound cut of chuck. I watched your previous video a couple days ago, and I don’t have a sous vide so I decided to reverse sear it before it freezer burnt. Came out good, I had mine in the oven for about 2 hours at 225 and then let it rest out of the oven for maybe 45 minutes. I didn’t eat until almost 10pm lol but it was worth it because it was probably the best steak I’ve made in a long time. Also I made a roasted garlic chimichuri w/ sage and thyme then lemon to lighten it up. I had a lot of left over meat but one half of the steak came out a little rare which I saved for sandwiches, burritos, and/or extra protein for ramen. It is beyond worth it to had a big chuck to your grocery list.

  • @jasonnosaj9369
    @jasonnosaj9369 2 роки тому

    Awesome tutorial and great commentary. Keep up the good work

  • @jpgtr84
    @jpgtr84 2 роки тому

    It's always a good thing when the food you make sneak attacks you with how good it is. I definitely have to try to make this. Great vid as always!

  • @evobe
    @evobe 2 роки тому

    that sous vide chuck was amazing 👏 now I'm going to add this sauce

  • @tmcmat01
    @tmcmat01 10 місяців тому

    I had a blast watching your video. I have the chuck steak and I'm gonna try it tomorrow. I hope it's as fun making as your video was to watch, and that it tastes as damn good as it looks like your's was! Thanks much for the great video and suggestion.

  • @TheZLing
    @TheZLing 2 роки тому

    Looks good, thank you.

  • @supermegaawesomeultragal7820
    @supermegaawesomeultragal7820 2 роки тому +13

    This was such a great video for so many reasons! Including the director's cut voice 😄
    I love how you're videos really portray the joy one can find in cooking!
    And I swear, as soon as I'm out of this homeless situation, I will be making everything that I see you make!
    Although, coming across some of the ingredients you use will be a little bit of a challenge. I wonder if they accept food stamps in Chinatown 🤔

  • @joemiddendorf2076
    @joemiddendorf2076 Місяць тому +1

    I tried it but on my Traeger and seared it in the pan like you did it was awesome. Thanks.

  • @erikee71
    @erikee71 2 роки тому

    I like your sense of humor! The steak look delicious 😋

  • @skitzabod7727
    @skitzabod7727 Рік тому +1

    Not only did I come across your channel accidentally, but I found an amazing recipe, technique, musical artist (PhorHead is awesome btw, ty 🙏)and UA-camr all at once. Sub'd and liked almost instantaneously. Can't wait to see more of your stuff!

  • @BlackAsian15
    @BlackAsian15 2 роки тому

    you're a pioneer, my friend

  • @tynishaharris535
    @tynishaharris535 2 роки тому +1

    Omg!!! When that spoon dropped I knew it was about to be bomb. I. Doing this this week!!!!

  • @daviddisandro821
    @daviddisandro821 Рік тому

    dog is so cute. very knowlegeable. thanks for your channel

  • @andrewmace2140
    @andrewmace2140 2 роки тому +15

    If you use a damp towel under your cutting board it won’t move around on you and lessens your chance of cutting yourself. Also a plastic semi flexible bench scraper is very helpful for anything minced. Run it along your knife or cutting board to make your piled and then you can also use it to scoop and transfer the minced item. 🤙🏻

  • @ceilconstante640
    @ceilconstante640 Рік тому

    WOW, That sauce! I must attempt to recreate it! Thank you for showing us on to do a reverse sear. I read your about page, awesome! I grew up in Metro Detroit. So many good restaurants and cultural flavors there.

  • @Oisin2
    @Oisin2 2 роки тому

    We DO need to try this :) :)

  • @wanderingfinds2268
    @wanderingfinds2268 2 роки тому +7

    I love that moment when a recipe we 'imagine' first before cooking ends up being more tasty than we expected! I dream up recipes a lot and mash things when I'm in the kitchen and it's always a great feeling when 'recipe dreams' make good food. (My last home run was a bastard rib sauce combining Korean and American spices in a base of flame roasted red peppers to replace tomatoes)

  • @guillermobernal9840
    @guillermobernal9840 2 роки тому

    So nice how your just let the wind just lets you cook. You just follow how Jon wants to cook.

  • @rayl74
    @rayl74 2 роки тому +8

    As much as I enjoy your recipes and direction, I actually love your dry and acerbic sense of humor. Felt bad(ish) I laughed at Sandra and Britain

    • @Kindofalot
      @Kindofalot 2 роки тому +1

      It’s one of my favorite things about his channel haha the subtle comments and his kitchen!! It’s so coolllll

  • @jameshaulenbeek5931
    @jameshaulenbeek5931 2 роки тому

    Definitely gotta try this at some point. I've heard lots of great things about doing a reverse sear - definitely makes sense for a chuck though.

  • @samsonthemanson
    @samsonthemanson 2 роки тому +10

    Chuck roast was the first steak I ever made for myself - just cooked it as a giant steak

  • @balanced_light551
    @balanced_light551 2 роки тому +5

    Thank you for this. I just cooked this tonight and I'm blown away by the results. Perfect medium rare from tip to center. It's tender and so flavorful. Super underrated cut of meat.

    • @ShoeBoyReview
      @ShoeBoyReview 9 місяців тому

      Wow I always thought chuck roast had to be slow cooked. So reverse searing to medium rare really is viable?

    • @taxmansanchez5920
      @taxmansanchez5920 6 місяців тому

      @@ShoeBoyReview yeah, I have the same question. I’m trying to cook this tonight and he never really even said how long he kept the steak in there for

    • @taxmansanchez5920
      @taxmansanchez5920 6 місяців тому

      Like collagen doesn’t start breaking down until past 130 so I don’t see how he just brought it up to 115 degrees and seared it without it being tough as leather

    • @ShoeBoyReview
      @ShoeBoyReview 6 місяців тому

      @@taxmansanchez5920 let me know how it goes and if you figure it out!

  • @nolehughes9312
    @nolehughes9312 Рік тому

    Bro, you are funny as hell. I love your videos.

  • @MonkiePilot
    @MonkiePilot 2 роки тому

    First full yt vid I seen of yours. I don't usually dont do yt shorts so i prefer this format. Lessss go

  • @Greanestbean
    @Greanestbean 2 роки тому +2

    Reverse sear is S tier!

  • @MzMaverick.
    @MzMaverick. 2 роки тому

    Scraping the steak is purely for that magical sound that your ears wanna hear. 🤤

  • @sxstrngsamurai13
    @sxstrngsamurai13 2 роки тому +2

    I tried this and love it! Bought a similar amount from my Costco and halved each chuck steak. First attempt was way overdone and the steak was too chewy. Tried it again and let it cook longer (1+ hr) and it turned out perfect! Thank you again for the inspiration!

    • @aishaq1993
      @aishaq1993 2 роки тому +1

      First one was way overdone so you cooked the second one for longer? And if came out better 🤔

    • @trlckykid
      @trlckykid Рік тому +2

      @@aishaq1993 low temp + longer = tender...ever made a roast?

  • @prestonbaccam2
    @prestonbaccam2 2 роки тому

    AYE YOU THE GOAT G!!

  • @EmorettaRobinson
    @EmorettaRobinson 4 місяці тому

    I decided to see if you had a video on reverse searing? And you did. This video not only described the process but is hilarious at various moments.

  • @santiagocaino6199
    @santiagocaino6199 2 роки тому +1

    I am from Argentina, chimichurri is LIFE

  • @DougCarnivore
    @DougCarnivore 10 місяців тому

    Chef….outdamnstanding. I’m cooking my Chuck Steak just like this tonight. I’m on the Carnivore Diet so no sauces but they looked good, too. Stay brilliant. I’ll be watching. Thank you.
    Doug

  • @anniebell6846
    @anniebell6846 2 роки тому

    Congratulations on your move 🥳🥳🥳😍

  • @PomegranatesWeather
    @PomegranatesWeather Рік тому

    Your my favourite down to earth utube chef

  • @blueridgeboy7721
    @blueridgeboy7721 Рік тому

    Just subscribed I'm a fan allready

  • @dapurmukbang
    @dapurmukbang 2 роки тому

    One word "greats" 🤤🤤

  • @Kindofalot
    @Kindofalot 2 роки тому

    Ah yes the metric sploosh 🧑‍🍳
    And many a time have I done the same thing where you make something and it’s like GET ME A PEN. But this looks delicious and I will definitely be giving it a go. Thank you!

  • @quinnstokes4719
    @quinnstokes4719 2 роки тому +1

    You culinary son of a amazing 2 parent home! I'm trying this tomorrow for dinner. And everything I've tried from you has been delicious! I need a chicken feet recipe become my weird sons love chicken feet. No one else eats them but my 7 and 9yro.

  • @angiebega2444
    @angiebega2444 2 роки тому

    That sauce did look pretty good im gonna try and cook a steak never have before i'll cook one for my son and see if he likes it😄👍

  • @BerryBoi13
    @BerryBoi13 2 роки тому +1

    Dude, I had to stop the video 1:12 in just to say that you are fucking hilarious and I can’t get enough of your longer videos. Don’t ever think about scaling back your personality bro.

  • @thepackbot
    @thepackbot 2 роки тому +1

    I really enjoy watching your videos and your tone. You come across very authentic, I learn, and the food looks great!
    I’m inspired to try this out tonight!
    I too have an electric oven. The struggle is real, but it’s also taught me how to time things well in the kitchen.
    Keep up the great work!

  • @virtualizeeverything
    @virtualizeeverything 9 місяців тому

    thack you for the video I got one given to me the other day and i have been trying to find out what to do with it

  • @sbn1095
    @sbn1095 2 роки тому

    Thank you for that! Now I don’t have the urge to buy a sous vide. I was super tempted but knew it would collect dust lol

  • @moss5679
    @moss5679 2 роки тому +1

    The baby I’m watching calmed down considerably and was staring at my phone while this was playing, he must like your voice lol Also does anyone have suggestions for what else I could put with that sauce? It looks amazing :)

  • @Chebito710
    @Chebito710 2 роки тому +1

    Yes bro I’m fu$&ed up watching this at 10 am💀. great video 💯

  • @journeyman6752
    @journeyman6752 10 місяців тому

    Jon is Korean and this recipe is 100% authentic Korean. Thank you

  • @aurifulgore
    @aurifulgore 2 роки тому +2

    We all have had a Sandra oven... Condolences 😂😉

  • @ntmituniverse5850
    @ntmituniverse5850 14 днів тому

    Jon, you should try making that paste with Cuban oregano. I first tried it at this botanical garden place long ago where you’re absolutely not supposed to pick the plants, but it smelled so good and was so pretty that a cutting was coming home.

  • @spudbuilt4308
    @spudbuilt4308 Рік тому

    This was a good video on how to make that cheap cut of meat. Going to have to do something like this soon (tomorrow actually) lol

  • @e.m.451
    @e.m.451 2 роки тому +1

    Your dog =) Cute! And even if Sandra is old and you hate her, she is there for you :D Greets from germany =)

  • @methos360
    @methos360 Рік тому

    good video sir

  • @craigdetroit
    @craigdetroit 2 роки тому +3

    1, Do you recommend a specific sous vide? Browsing Amazon feels hopeless.
    2. Appreciate the fact you're doing this in the D!

  • @paulperlock8949
    @paulperlock8949 2 роки тому +2

    Spank that meat! And yes, the magnetic temperature probe makes me irrationally happy too.

  • @underdilfwood2392
    @underdilfwood2392 Рік тому

    i’m british and i laughed so hard 😂 ✌🏾

  • @Iamjeffrobertson
    @Iamjeffrobertson 2 роки тому +1

    This dude is like the asian chef Ryan Reynolds in the voice over 😂😂😂🤣🔥🔥

  • @tiotisdale
    @tiotisdale 2 роки тому

    Hi buddy. Steak is golden💛

  • @frederickforczyk9848
    @frederickforczyk9848 2 роки тому +2

    Measuring makes you a chain worker. Chefs do it with taste!

  • @maladroitrobot
    @maladroitrobot 2 роки тому +2

    Can you tell us the brand and model of induction plate you use?

  • @jemikat
    @jemikat 2 роки тому +1

    When you say you'd prefer a lower temp What temp would that be ? Thank you for sharing this!

  • @Bismut209
    @Bismut209 2 роки тому +2

    Not sure if I watch these videos for the cooking skills or the sophisticated passive aggressive mood 😂

  • @odettebrock9753
    @odettebrock9753 Рік тому

    What vegetables do you put in the pot with the chuck roast if wanted?

  • @isaiahbarze8155
    @isaiahbarze8155 6 місяців тому

    Came out Bussin. A Giant ass Tender Steak

  • @mikesora2452
    @mikesora2452 11 місяців тому

    If you place a wet paper towel under the cutting board it won't slide around, tip. Great looking stuff!

  • @darcym1429
    @darcym1429 2 роки тому

    “I’ve been drinking”😆

  • @omidiartgaming4102
    @omidiartgaming4102 Рік тому

    Mr. Kung, question if I leave the chuck roast in the oven longer than an hr, would I still be able to reverse sear it?

  • @jamtoast6660
    @jamtoast6660 2 роки тому +5

    Damn, this looks good.
    Do you have any suggestions on how to minimize smoke generated when searing the steak? Your steak didn’t seem to generate too much smoke. Also, you suggest a stainless steel pan to sear. Is there any advantage over cast iron?

    • @jameshaulenbeek5931
      @jameshaulenbeek5931 2 роки тому +4

      Cast iron takes longer to heat up.
      Also, while not scientific, I've always found things sear better/ faster/ more evenly in stainless.

  • @rubenpartono
    @rubenpartono Рік тому

    How long would the oven part typically be?

  • @williammartinez9906
    @williammartinez9906 3 дні тому

    If you grab a single clove of garlic and firmly twist it until you feel the first layer of skin crack. All skin comes off instantly best metheod to peel garlic.

  • @tony359
    @tony359 Рік тому

    I just had lunch and now I am hungry again, how is that even possible. Amazing!
    As half British I don't think your "reversed victory sign" can be misunderstood, I believe you also need to perform a "going up" motion in order to upset your British audience! :)

  • @mp-nl4jt
    @mp-nl4jt Рік тому

    The reason for the scraping is to show how good a sear it is dawg. Thats why.

  • @powerlurker
    @powerlurker 2 роки тому

    i like that " we chef dont measure things"

  • @sandrajinny7204
    @sandrajinny7204 2 роки тому

    Me and your oven have a lot in common

  • @sharkracer
    @sharkracer Рік тому

    The thing is though, sous vide equipment is now down to almost nothing. I actually bought a sous vide machine from China, and it was around US$35 shipped. It arrived yesterday and looks and feels legit. I haven't had a chance to use it yet, but looking at the reviews, it seems to work fine.

  • @harvestmoon_autumnsky
    @harvestmoon_autumnsky 2 роки тому

    I could make that.

  • @applecake6373
    @applecake6373 2 роки тому +4

    I wish my family didnt keep pans in the damn oven

  • @helpme100
    @helpme100 Рік тому

    😊

  • @karlid88
    @karlid88 2 роки тому +5

    Sandra hate is real🥩

  • @Stand.v9283
    @Stand.v9283 2 роки тому +1

    The shot of you mincing the garlic looked extra clean, you get a new camera?

  • @TheRealHaloLover
    @TheRealHaloLover Рік тому

    The "cheap cuts" just have a very steep learning curve and with the right technique can outshine a filet mignon, sirloin etc.

  • @jacquelinedudek6623
    @jacquelinedudek6623 2 роки тому

    I really enjoy you and love this… Just saying.

  • @RenatoRegalado
    @RenatoRegalado 2 роки тому

    last time i tried this i overseared it and it became too tough. I might try again this weekend because I recently had a "steak aguachile" in mexico that was divine and I'm determined to reverse engineer it.

  • @princekt12
    @princekt12 2 роки тому

    Would like to see what you think of an Asian alternative to chimichuri sauce which is Vietnamese scallion oil or as it would translate to English "onion fat"

  • @shark235235
    @shark235235 2 роки тому +1

    is that a korrasami pin?

  • @iMioh
    @iMioh 2 роки тому

    What kind of knife is that?

  • @supportmalphite8769
    @supportmalphite8769 2 роки тому +1

    Im currently trying this right now but without a thermometer. Hoping it comes out great

  • @mirabanxx9218
    @mirabanxx9218 2 роки тому +2

    Dude, I felt that hate you have for your oven Sandra. I feel the same way about my Dishwasher, Larry. Smh, a real troublemaker.

  • @Rebelmutt507
    @Rebelmutt507 Рік тому

    I just need to know how long this took

  • @miket2916
    @miket2916 5 місяців тому

    If you don't have a meat thermometer ... approximately what oven time at 200F or 225F would you say is needed for a 2lb? 3lb? chuck roast?

    • @joshuabelmonte12
      @joshuabelmonte12 5 місяців тому

      I think about a 1hr 15-30. But every oven is different too

  • @mqureshi79
    @mqureshi79 6 місяців тому

    Just FYI - it’s pronounced “joshe”, rogan-joshe :-) thank you for the recipe. Sauce looks amazing.

  • @jayphleming5816
    @jayphleming5816 2 роки тому

    God I love you

  • @thecherrypah83
    @thecherrypah83 2 роки тому

    OMG! That Korra and Asami pin is the literal shit!!! Please share where you purchased it!!!