Hey! If you cut the core out of the cabbage, the leaves will be easier to remove. Also, slice the core end so it’s thinner, and easier to roll up. My grandmother would make cabbage rolls about once a month. She would make a ton of them. My mom had 9 children, and we lived with our grand parents. You have inspired me to try and make them for my grandchildren.
Next time you caramelize onions salt then after you cut them and let them sit for about ten mins. They caramelize faster because there pre wilted from the salt.
Just found you and subscribed. I found out if you freeze your cabbage, when it thaws, it comes a part so easy without burning your hands. Love your content. Ty for sharing. God bless.
Looks yummy- but soo many questions!: when you defrost the pizza dough, do you defrost in refrigerator or on counter, & how long does it take from freezer to ready to use? Do you put it in a bowl to defrost/rise -Or can it rise in the freezer bag? Do you put a whole recipe in one bag? How many pizzas does it make??
What a full day !!! Feels great to get all the freezer meals done !! I need to get some more freezer meals done …… we only have 3 more in the freezer!!!
Wow. You made alot of meals today. I'm gonna try the meatballs and cabbage rolls. Everything looks so good. I used your tip from other videos about freezing sliced mushrooms. I used them for the first time today in spaghetti sauce. It was great. I will be doing this from now on.😊
I used both of these as a guide but took a few liberties haha Tamale pie: www.dinneratthezoo.com/tamale-pie-recipe/ Corn topping: bellyfull.net/easy-creamy-cornbread-casserole/
“Healthy” and “light” are two different concepts! Nothing shameful about “cooking this way” with a boxed mix and sour cream. Accessibility, culture, preference, etc… all come into play with cooking and health, which is a holistic word beyond calories!
Suggestion - when filming the stove top area, put a piece of paper or cloth over the stove clock. The strobing that happens on camera can be migraine or seizure inducing to some and just very annoying to many others. Difficult to watch you hard at work! Thanx
Do you think I can take the black beans out and use maybe pinto beans? Also gonna fix your cabbage rolls this weekend. Thanks for the great ideas. Oh yea what time do I cook the Tamale pie & the cabbage rolls?
Looks like your dogs are hoping that you spill something on the floor. My daughter has a labradore ~ she cant leave any food on table & get distracted or the dog will eat everything on table.
Hey! If you cut the core out of the cabbage, the leaves will be easier to remove. Also, slice the core end so it’s thinner, and easier to roll up. My grandmother would make cabbage rolls about once a month. She would make a ton of them. My mom had 9 children, and we lived with our grand parents. You have inspired me to try and make them for my grandchildren.
I recently made a bunch and made freezer meals out of them...they actually reheated very nicely 😋🙂
Thank you so much, I will have to give that a try next time! I hope the kids enjoy! 😊
Great video love that you give such a variety..but girl where did you get that top your wearing . Looks cozy and I love it ...❤
Thank you so much! It is a Steve Madden shacket but I got it a few years ago so can’t find a link for you unfortunately!
As always, I enjoyed spending the day with you in your kitchen.
Next time you caramelize onions salt then after you cut them and let them sit for about ten mins. They caramelize faster because there pre wilted from the salt.
You can also core your cabbage and freeze it over night then thaw on the counter for a half day and no need to boil it.
Not sure why I never thought to do that. Makes so much sense thank you for the suggestion! 😊
Just found you and subscribed. I found out if you freeze your cabbage, when it thaws, it comes a part so easy without burning your hands. Love your content. Ty for sharing. God bless.
Thank you so much, I appreciate you! 😊
Amazing! What a productive day! Your future-self will thank you.
Thank you so much! We have already been enjoying them! 😊
Is the caramelized onion meatball recipe written down anywhere? If not I will watch it again and take notes.
Here is what I used as a guide but didn’t totally follow www.howsweeteats.com/2020/04/french-onion-meatballs/
😊
Everything looks Great!
Looks yummy- but soo many questions!:
when you defrost the pizza dough, do you defrost in refrigerator or on counter, & how long does it take from freezer to ready to use? Do you put it in a bowl to defrost/rise -Or can it rise in the freezer bag? Do you put a whole recipe in one bag? How many pizzas does it make??
Yummy recipes!!! So smart! With garden season coming that food will be a blessing.
Thank you so much! 😊
Definitely, the contact protect from onions. The one upside of me being blind without them is no onion tears 😅
I wonder if you trim the bottom end off the cabbage before pealing to make it easier to peal?
What a full day !!!
Feels great to get all the freezer meals done !!
I need to get some more freezer meals done …… we only have 3 more in the freezer!!!
Oh it is about time to get that restocked! I hope you enjoy when you get your new meals pulled together 😊
@@TheWyomingHomestead thank you!!!
This weekend
I will put together a list of meals and see what I need to get to put it all together!!!
My goodness…you have been working very hard! Enjoying your meals …later on! Cheers & Smiles! 😋👍🏻
Thank you! 😊
Just wanted you to know that you always brighten my day!! I love your content, keep up the good work!!! Sheri from Indiana
You are so sweet, thank you so much Sheri! 😊
Wow. You made alot of meals today. I'm gonna try the meatballs and cabbage rolls. Everything looks so good.
I used your tip from other videos about freezing sliced mushrooms. I used them for the first time today in spaghetti sauce. It was great. I will be doing this from now on.😊
I love the timing of this video. I have some family members who need a few, so I've been looking for some ideas. 🙂 thanks!
That is amazing, glad it was helpful! 🤍
Loving your freezer meals, i always run out of ideas. Thanks for some new ideas!
You are so welcome! Hope you enjoy 😊
same with me about my eyes not watering with my contacts in! Wearing my glasses though, Oh my goodness!
You are absolutely correct...if you wear contact lenses, onion do not affect you...they affect me when I'm not wearing my contact lenses 🤓
It’s our little super power 😊
@@TheWyomingHomestead 🦸
Me too 😂
Ï do like you with thé grease on thé pan 😀👍Love thé way you cook.
Thanks so much
Contacts do protect your eyes from the onion because I had lasik and now onions make me dry like crazy 🤪
Oh how bitter sweet! That’s definitely a perk of contacts! 😊
Really fun video!
Is it just me or did anyone notice that she said "so" approximately a million times in the video? Lol 😂😂
I have noticed this too I promise I am working on it 🤭
I love your videos and your food looks so good ❤ love learning many things you show us!
Thank you so much! 😊
It’s easier if you take the core out then peel them off.
I will have to try that next time, thank you for the suggestion 😊
Is there a link to the tamale pie recipe? Please and thank you!
I used both of these as a guide but took a few liberties haha
Tamale pie: www.dinneratthezoo.com/tamale-pie-recipe/
Corn topping: bellyfull.net/easy-creamy-cornbread-casserole/
Thanx i have learned a few tips and tricks from you❤
If you put that tamale pie topping on its own you’ve got corn casserole. Yum!
HA! Should have just kept watching. 🤣
All of your recipes look incredible ❤ I'm going to make the meatballs and the casserole with the corn bread top❤
Yay! We hope you enjoy! 😊
Loved this video
Thank you so much!
The stove clock is quite distracting. If it’s not too close to flame/heat maybe stick a post it note on. Easy on and off.
“Healthy” and “light” are two different concepts! Nothing shameful about “cooking this way” with a boxed mix and sour cream. Accessibility, culture, preference, etc… all come into play with cooking and health, which is a holistic word beyond calories!
VERY NICE INDEED! JOB WELL DONE..
Thank you so much! 😊
You are a total inspiration ❤ thank you for motivating me in life!!! Do you ever sleep? 😮😂😅
Thank you so much! I promise I do, just a bit of a busy body 😊
Suggestion - when filming the stove top area, put a piece of paper or cloth over the stove clock. The strobing that happens on camera can be migraine or seizure inducing to some and just very annoying to many others. Difficult to watch you hard at work! Thanx
Agree. This is sooooo annoying! Had to stop watching.
Do you think I can take the black beans out and use maybe pinto beans? Also gonna fix your cabbage rolls this weekend. Thanks for the great ideas. Oh yea what time do I cook the Tamale pie & the cabbage rolls?
You will cook both at 350 and yes, pinto beans would be great! Hope you enjoy 😊
Where did you get your salt and pepper grinders at,or do you have a link? I love them!
How long did you let the pizza dough knead in the mixer
Only about 3 minutes after it has all come together 😊
Great video, thanks. Can I ask what is Jif mix. I am in Australia. Thanks
Thank you so much! It is just corn bread mix 😊
What are those things on the your right hand? I thought it was rice, but it kept staying there 😅 warts?
I have been doing a painting project so it was paint splatters I couldn’t get off haha
❤❤
❤ trying to give you more comments 😂
Looks like your dogs are hoping that you spill something on the floor.
My daughter has a labradore ~ she cant leave any food on table & get distracted or the dog will eat everything on table.
Haha they love “helping” pick up dropped food in the kitchen! Oh no that is such a bummer! Labs sure a food motivated haha!
You look really tall next to your stove
I am 6ft tall so you are spot on! 😊