Here’s why you need this spiral mixer for your sourdough
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- Опубліковано 4 жов 2024
- 🔥 Take my new course and start making great sourdough. Right away. With confidence: courses.truefo...
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MY RECOMMENDED BAKING GEAR (AND WHY): truefood.tv/ba...
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THERMOMETER: www.thermowork...
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You have such a soothing voice.
Thanks for making this video. There are few videos out there showing just how superior spiral mixers are when it comes to making bread dough.
This looks more appropriate for a small-scale commercial baker, like a home-baker doing it daily.
First, I think your videos are great and I really appreciate all the information I get from them.
I’m sure this is an awesome piece of equipment. For someone like you or someone who bakes bread daily I can see it, but I doubt the average home cook needs a $2000 mixer.
it's around 800 when ordered anywhere in Europe though.
@@equaleyez haven't found a place that would ship to US though, please share if you have info for one that does :)
I have the the slightly smaller Famag IM-5S and I just love it. I enjoyed your review. Would you be willing to share the recipe that you demonstrated on the video?
I could hear the smile when you mention your cardamom buns.
😍
Sourdough bread is good when pan toasted with Olive oil
Love that!
Can we please get a “Dragonfruit: How does it grow” pleaseee
Cactus
@@facenameple4604 I’m aware but she does more than just tell us how it grows she tells us about the farmers, the soil composition, climate and areas the plants grown in, the distribution practices, we get to see how it looks unripened and how the field workers collect the fruit, a lot more content than just telling us it comes from a cactus
Oh to win the lottery. Good morning, Nicole. Happy Friday! Have a great weekend. 🌸🌺🌼
Hello, Dwayne! Hope you have a wonderful weekend ahead of you. Big hugs!
Dang, that is a sweet bread mixer, looks very solid.
*Looks at price on website*
*Dies*
Now I feel like I want to make some bread!! !!!! Blessings from Costa Rica
Yessss! Do it!
lovely!
btw the reverse gear is for gently mixing biga.
I m wait for lovely video..thanks nikole
Is this the high hydration version of the mixer? Can you tell what speeds you use for different types of doughs? I am trying to make up my mind between the regular speed and the high hydration version with higher speeds. Thank you
Can you tell me how to make all-purpose flour at home from whole grains with a Komo/Mockmill? What mix of wheat berries and does it need to be sifted? How fine should I grind before sifting if so? Thanks!
Have you ever tried mixing meat for sausages in this mixer? I really wonder if it works. Thx
From the builders of Ferrari and famous for eye candy not dependable products.
Yes it seems to look and function great.
Thank you for showing
Yes, I'm very pleased with its performance! Glad you enjoyed seeing it.
Hi Nicole,
Yes that the first thing I noticed was the Italian flag 🇮🇹 on the side .
Oh your bread 🍞 looks so delicious 😋
I am from India.,❤true food tv
Hello!!
You are going to put me in the poor house with all of these great pieces of equipment!!😂
Hehe! 😜
Do you get both breaker bars with each mixer?
Now what's the beast bread to eat but this dough & bread is making me hungry lols
👉 *NEW COURSE: Unlock the secrets to making consistently great sourdough:* courses.truefood.tv/courses/make-great-sourdough
This is very good if you want to share bread with relatives, neighbors and bread.
Oh yes! That's exactly me!
It seems like I used the incorrect last word by bread I mean "friends". hahaha your bread looks delicious I typed the word twice.
I like to eat sourdough with creamy cilantro sauce (roasted shishito, Gypsy, bell, chipotle, bullhorn, mayo, culantro or ngo gai, pokey joe cilantro, Chinese chives, green onions, lime, Meyer lemon, agave). Grilled cheeses are so good
Oh, that cilantro sauce sounds amazing! Thanks for sharing it!
Great that you like it the sauce is GREAT on ANYTHING! What do you like to do with your sourdough?
Hmmm… such a huge machine and not so versatile i think. Can i attach other tools than that spiral? For Ryebread i would need a k-hook or similar because it is more a mixing than kneading with rye.
Do you have a brews recipe video using this mixer ?
Certainly a good machine, but keep in mind that it's 35Kg or so. Quite a pain to get it in and out the shelf. It needs a constant place to put.
Ya. For a mixer, the heavier, the better. Those planetary mixer like KA, at speed you may even need to hold it down to keep it from jumping out of your countertop 😅
Have you ever used an Ankarsrum mixer? I know PHG sells those too, I’d love to see one used in a sourdough demo. At about 1/3 the price of a famag I might actually buy one 😂
No, I haven't! Interest is piqued though! :)
Bake with jack has a video reviewing it very recently
I use one.... great mixer.
@@noelleahy7427 I hope so, I just ordered one on Friday hahaha
@@Yoda63 hah...have fun... I do up to 5kg of dough at a time.
ohmygarden I had no idea
Oh nice, only a better part of a couple thou!
what is the min flour amount it needs?
I hope this channel isn’t turning into just advertisements. I noticed this is the 2nd video in a row that’s trying to sell us a product and I don’t recall you doing that before. I know you have to make money to support the channel but maybe space out the advertisement videos a bit?
Anyway, I love your usual content and look forward to more of it.
Thanks for the feedback! It's not always as easy as that. We have lots of videos (like How Does it Grows?) that take months to pre-produce, film and edit as well as more time sensitive stuff (like gardening topics) - so the timing isn't always in our control. That said, I hope people who are actually in the market for a mixer do find this one useful.
@@TrueFoodTV With all due respect, I'm still waiting for your beginner sourdough video, which you alluded to being in the works many months ago. Seeing this video come out first is a little disappointing.
@@TrueFoodTV Personally, I was delighted to see this video and love the introduction to such high quality equipment for my sourdough bread baking. I use your Country Loaf recipe and appreciate the detailed instructions for making it with the Famag. Thank you!
👀 I’m super tempted by the spiral mixer. How do you keep so fit while eating that much bread?
It's such a great machine! I think I eat a pretty normal amount of bread -- one to two slices a day. My whole philosophy of eating is to eat as many non-processed, homemade foods as possible, but I'm not crazy restrictive about it. I feel good about eating bread that's full of freshly ground, whole grain. Once a week, I bake all the bread my family will eat in a week -- I slice it and put it in the freezer. I haven't bought packaged bread from the grocery store in probably a year and a half! Hard to go back to flavorless bread. ;)
The best way to stay fit is skip the butter! Great fresh bread should not need it, or choose a healthier spread like hummus.
@@TrueFoodTV Thank you for the detailed reply 🙂
Hey Nic, can you tell me if the mixer's safety guard would be able to raise if there is a 12" overhead cabinet above my 24" counters? I want to order the IM-8 Fixed Head from PHG, but don't know if I will be able to operate it on the counter. Can't find any pix online of it sitting or in use in a kitchen. Thanks!
100% won't work. thats not enough clearance. If you tilt it you need 23.5" diagonal clearance for that IM-8S.
I'd pay to be in your kitchen for a day to taste, listen and observe! ^_^
can you explain me what i am doing wrong with this machine.
my dough is already under stress before my dough is nice and smooth.
Actually my dough breaks if I let the machine run longer
overworked dough
Nice. I never have had good sucess with oven spring. I have baked, i dunno, 100 sourdough but only 2 times got that ear everybody is talking about. My bread taste nice and rises in the oven, but my scoring "stays flat" Hard to describe what i mean. Look at a Miche Poilane! Their P scoring is also flat and reminds om my scoring, so i dont mind. If Poilane have the same kind of scoring as my, i dont complain. My bread taste great, (most of them) I am just curious why i dont get that ear? Do you have any suggestions?
Try scoring a little off center and using a shallow cut that is an angle of 35 to 45%. As far as oven spring goes, if your dough is overfermented you will get a flatter loaf with a denser crumb. It could also be that your dough is not strong enough to hold itself up. Try adding a couple coil folds until the dough maintains its shape for about 30 mins without going completely flat. Check your shaping. It should be taught but if you tighten it too much you will squeeze the crumb and again get a denser loaf.
@@ronbarry285 Yes, i have figured it out. Nowdays i scire more of an horizobtal angel. It turns out pretty ok!
Are able to move this machine by yourself alone or you need help of another person?
very nice i want to buy this mixer if it is avilble in indonesia , do you have office in indonesia pls ?
Couldn’t you have saved money with an Ankarsrum?
She got it for free to make a video!
@@mrs.debrie4049I suppose. But this would not work for me because I like to make 100% Rye Breads, which one does not make with any sort of dough hook, so unless it is doable with this machine, it would be out.
I have an Ankarsrum and it's rubbish if you aim for a high gluten development. It's probably OK for Rye Bread and other Scandinavian recipes.
$1800!! That's a pricey mixer for home use! But hey, people do buy $3000 single shot coffee grinders. So not surprised it exists and there are buyers.
Just Google Spiral Mixers and you will see that you can get them a lot cheaper than that. Also, they all do the same thing, mix dough to perfection very fast. If you know how to make bread, you'll be able to work with them
I've enjoyed a lot of your bread videos and my kids enjoy seeing how things grow. But I'm not looking for another info-mersial. Pass on this one.
Going down the rabbit hole of product placement videos. Hope its not the new direction.
There's always got to be a give and take. Those high-production How Does it Grow? episodes don't make themselves for free. ;)
@@TrueFoodTV totally understand. that said, there are other options. Patreon being one. at almost a half mil subscribers, the channel is well into monetization. I guess what im saying is having seen so much great content come from this channel, i hope yall will balance the sales pitches. The adverse effect of making more product placement videos is having more people find the content LESS valuable. Making less but very high value content will always go over better.
There are so many appliances out there we don't know about. I don't mind, as long as content is balanced sometimes it's okay
Do I still need stretch and fold 3times after using mixer? Please help!
It depends on how much you're mixing. I do do some folds afterwards, because I prefer to feel the bread with my hands to know how it's doing.
@TrueFoodTV thank you for replying. My bread does not rise very well when I use mixer as much as hand mix. I did stretch and fold after mixer too.
LOL. I knew 5 seconds in you were given this ridiculous waste of home cooking space. From the same folks who asked you to pull your review of your bread oven after your scathing review. Which you promptly did and lost any credibility you will ever have - on any topic.
Oh yeah 100% this person seems like a sellout over this mixer but it is an excellent mixer. Never trust someone who wears a Fedora though. Massive turd vibes lol
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You lost me at the word "sensor". I can only imagine how costly this is to replace or have repaired... and the machine stops if the sensor is dirty. No thanks. I use a small $250 on sale Cuisinart and bread looks just as good.