Mum's Scones | Cook with Curtis Stone | Coles

Join Curtis in the kitchen as he shares his mum's iconic recipe for homemade scones. Full recipe www.coles.com..... Subscribe to the Coles channel for brand new recipe videos every week, as well as kitchen hacks and handy cooking tips ‪@coles‬. For more Curtis Stone recipes check out the full playlist • Cook with Curtis Stone .
Lozza’s Scones
Makes: about 8
Prep Time: 15 mins
Cook Time: 15 mins
Ingredients
Plain flour, for dusting
3 cups self-rising flour
3/4 tsp baking powder
Pinch of salt
1/2 cup cold full-cream milk
1/2 cup cold thickening cream
Accompaniments: butter, jam, lemon butter, clotted cream
Method
1 Preheat oven to 200°C (180°C fan-forced). Lightly dust a large baking tray with plain flour.
2 Sift self-rising flour, baking powder and salt together into a large bowl to blend.
3 Add milk and cream. Using a butter knife, gently stir liquids into flour mixture just until a dough begins to form. Do not overwork or overmix the dough.
4 Turn dough out onto work surface and very gently knead to gather dough together. Lightly flour rolling pin and roll out dough to about a 2- to 3-cm-thick round.
5 Using a 6-cm-diameter biscuit cutter, cut out scones, flouring cutter between each cut. Transfer scones to prepared baking tray, arranging them about 2.5 cm apart.
6 Bake scones for 10 to 15 mins, or until pale golden. Transfer scones to clean tea towel and loosely wrap them up to keep them warm.
7 Serve scones warm with butter, jam, lemon butter and clotted cream.
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