Calamari Craze: Unlocking the Sweet Secrets of Squid | Step Outside with Paul Burt

In this enlightening journey, we delve into the rich world of seafood, with a special focus on the art of selecting and preparing calamari. Our passion for the ocean's bounty takes us to a local seafood shop, where we explore the diversity of squid, from the intriguing cuttlefish known for its unique backbone to the versatile G squid, perfect for creating sumptuous calamari rings. Through expert tips, we learn not just to distinguish these varieties, but also to master their preparation-from cleaning and skinning to marinating in sweet chili sauce for that perfect blend of tender and crisp. This video is not merely a cooking guide; it's an invitation to elevate your culinary skills and indulge in the exquisite flavors of the sea. Discover how to transform everyday seafood into gourmet dishes, and let your taste buds embark on an unforgettable adventure. #seafoods #calamari #gourmetseafood #stepoutside

[@johnw3996]

Not a fan of octopus, but a big fan of crabs & prawns, love your shows - Delveen

[@stepoutsidewithpaulburt]

Thank you and I wasn't a big fan but my mind has been changed :) Thanks for watching too. - Paul