Thank you. Just tried these for the first time and WOW! Delicious. My only suggestion is smash the garlic first to release the beneficial chemistry within the garlic cloves. Other than that, thank you for a perfect recipe.
I made these, I added a bit of squeezed lime juice. Added at sane times of vinegar. Very good. A nice ride to flavor town. Had ours with steak and red wine. So good. Made ours in Ninja Foodie Grill air fryer, 350 degrees 15 minute, added leaves at 7 minutes. Thanks.
Ive always hated brussel sprouts until this thanksgiving, i tried one, coukdnt get enough! Just got an airfryer recently and was looking for an easy way to make my own, thanks! They are cooking right now 🤤
Another keeper! This one was as close to restaurant quality as I've gotten to so far, and will definitely make again. If your sprouts are a bit on the small side it probably wouldn't hurt to back the temp down a bit if that's your preference, but I kind of like them on the charred side.
Making these for Valentine’s Day, just did a test run tonight, these are INSANE. Rival Brussels sprouts I’ve had from fancy steakhouses, will be putting this recipe to use A LOT more
Great to see someone using the Cosori I have; the company doesn't give a recipe book. Best AF I've used. Sprouts @400 in the oven works great; it's a little hot in an AF.
If there's one thing i've learned from eating and airfrying alot of brussel sprouts, its that the frozen brussel sprouts taste almost the same with a whole lot less prepping time.
I made this and it was AMAZING. Love this recipe thank you so much I’ve been struggling to get perfect Brussels. I should’ve found you earlier ! Had to update and I’m still loving this recipe 😂❤
I can't wait till my garden grown Brussels are ready for harvest. I've been cooking a ton of veggies in my air fryer. Asparagus comes out particularly good in it. Would love any ideas/ videos of doing corn on cob in air fryer, haven't figured that one out. Cheers to healthier eating!
I watched this for 1 min and instantly subscribed. I feel like i cook exactly the same way i do. I care but also a fast and healthy approach. I bet you clean as you go also ha
Moisture is the enemy, thanks for helping me understand this lololol, I was wondering why my sprouts were taking 5ever to fry....also trying with balsamic vinegar tonight! Thank you!
I recommend doing 5 minute intervals when cooking. The size of brussel sprouts can significantly alter how well done they end up by 15, and you might want them out by 10! Mine ended up extremely dark. Apparently not burnt though. But I think they were looking close at 8 minutes, and should've stopped at 10 probably.
@@cookingwithcoit thanks a lot. Appreciate that👍🏻 Omg i tried ur Brussel sprout recipe,As soon as I watched and they were super crispy. I’ll definitely keep coming back for newer recipes
Someone may have mentioned this, but why don’t you wash and dry those outer leaves. 😢 You can toss them in a little of the seasonings, then air fry after the halved ones are done. Those crispy bits are so good.
Hi can you use a liner in the air fryer ? I used my air fryer for the first time yesterday after it sat on my counter for two years … I just didn’t think it worked … gotta have crispy results …
Personally I recommend you cut them into thirds. If you get little guy, half is fine. But I know you often come across an absolute unit of a Brussel sprout, go quarters. All long ways like he showed. I hope more people accept Brussel sprouts into their lives. So good. So hated by our parents. I know I never ate because they didn't like em.
Just made these… any way of removing the sourness without dipping them in lemon water? In the video is specifically mentioned not to wet them so to not lose the crunchiness…
Great video, thanks. It appears that the cooking chamber /tray is coated , not bare stainless steel. Should it be a concern for food and air contamination with chemicals emission to food and air from the coating?
I tried this. It's good but you don't need to fry it that high at 400F. 350F for 20 mins should do the job. 10 min per side. Also if you wash it, it will still come out crispy. I wanted to challenge him on that.
See, so many people have experienced brussels sprouts (and vegetables in general) made incorrectly and THAT'S why they hate them, because I used to HATE these...and then I had some made by AMC theaters (go figure) and now I know that I actually love them, just not boiled to sh--crap.
Love brussel sprouts. Usually pan fry but can't wait to try this in my airfryer. Q. What if you through in some onions n mushrooms at the half way point?? Just found your channel & subscribed. Thx for the videos
the leafs come off because you cut WAAAAY too much from the bottom of the sprouts unnecessarily. Try it next, you'll thank me. A tip I received from a michelin star chef :)
1 tbsp balsamic vinegar another 1tbsp once cooked
1 tsp salt
1/2 tsp back pepper
400degrees 12 mins
Where can I find back pepper?
@@megahoodfigga Oh my god, are you funny. *knock on the thighs*
@@megahoodfiggaIf you can only find front pepper just turn it around
I just made this recipe 😋 delicious, I added red onion and top it with a little Parmesan cheese at the end 😋
Thank you. Just tried these for the first time and WOW! Delicious. My only suggestion is smash the garlic first to release the beneficial chemistry within the garlic cloves. Other than that, thank you for a perfect recipe.
Wouldn't smashing it beforehand increase surface area - thereby oxidization? Our teeth can smash the garlic just fine when we eat lol.
This video was so clear and complete, thank you so much
I just tried this recipe, and they turned out perfect. Thank you.
I love having Brussel sprouts with Salmon oh so delicious and healthy 😋😋😋
I love brussel sprouts! I been hooked since i tried them this way..im def making them on my new airfryer
I made these, I added a bit of squeezed lime juice. Added at sane times of vinegar. Very good. A nice ride to flavor town. Had ours with steak and red wine. So good. Made ours in Ninja Foodie Grill air fryer, 350 degrees 15 minute, added leaves at 7 minutes. Thanks.
Ive always hated brussel sprouts until this thanksgiving, i tried one, coukdnt get enough! Just got an airfryer recently and was looking for an easy way to make my own, thanks! They are cooking right now 🤤
Good taste. Thx for sharing.
Just tried this recipe and it is sooo goood!! Even my 14yr old son loved it. And I quote “I wasn’t expecting that crunch! 😮”
Another keeper! This one was as close to restaurant quality as I've gotten to so far, and will definitely make again. If your sprouts are a bit on the small side it probably wouldn't hurt to back the temp down a bit if that's your preference, but I kind of like them on the charred side.
Making these for Valentine’s Day, just did a test run tonight, these are INSANE. Rival Brussels sprouts I’ve had from fancy steakhouses, will be putting this recipe to use A LOT more
I’ve made this recipe twice!!! Absolutely delicious!!! Thanks for sharing!
I made it tonight from my new Cosori Air Fryer. Came out delicious. TY!
We love you, Paul Rudd! Thanks for this recipe!
Great to see someone using the Cosori I have; the company doesn't give a recipe book. Best AF I've used.
Sprouts @400 in the oven works great; it's a little hot in an AF.
I’m new to air frying and I am loving your channel! Thanks for making things so simple and explaining each step! Aaaand now I’m hungry…
I love your very STRAIGHT FORWARD instructions! Right to the point! Thanks‼️
I'm usually an olive oil, garlic powder and oregano kinda guy but balsamic vinegar sounds worth a try...i'll try that with a NY strip 😊
Trying this today :) thanks for sharing
I just bought this Cosori Love it for sure
If there's one thing i've learned from eating and airfrying alot of brussel sprouts, its that the frozen brussel sprouts taste almost the same with a whole lot less prepping time.
I made this and it was AMAZING. Love this recipe thank you so much I’ve been struggling to get perfect Brussels. I should’ve found you earlier ! Had to update and I’m still loving this recipe 😂❤
I can't wait till my garden grown Brussels are ready for harvest.
I've been cooking a ton of veggies in my air fryer. Asparagus comes out particularly good in it.
Would love any ideas/ videos of doing corn on cob in air fryer, haven't figured that one out.
Cheers to healthier eating!
I just made this. Delicious!!!
I just made them. So delicious! Thank you.
Just purchased brussel sprouts from the market and excited to try this recipe. Thanks for sharing!
Doing this when I get home ❤
you are a nice guy. thanks for the recipe.
Great video thanks.
QQ-how many brussel sprouts did you use?
Great video! making these tonight!
Made some a week ago, now Im back for more. Great video!
Yay! just got a Dash mini fryer 😎 checking out your play list!
So happy I found your account. Will be cooking your Brussels sprout recipe this week as well as your air fryer bacon. Liked and subscribed!👍
Can you use frozen Brussel sprouts? Please reply...Thank you
*subbed* much love from Vancouver Canada 🇨🇦 I can’t wait to try these
So good, thank you for posting this. I never liked Brussel sprouts before I made them like this.
Thank you for this! :D
I never tried brussel sprouts but I'm willing to try
This is a good way to try them for the first time!
WOW. I love Brussel sprouts they look delicious 😋
Thanks so much! They come out really delicious!
Gonna try these tonight 😊
I’m going to try these for the very first time. Thanks for sharing
I watched this for 1 min and instantly subscribed. I feel like i cook exactly the same way i do. I care but also a fast and healthy approach. I bet you clean as you go also ha
I use a mix of melted butter, honey, and balsamic for my glaze
Thanks so much I debating wether 10 or 12 were good enough lol also was about to do 300 temp thank you they came out amazing and little crispy
Moisture is the enemy, thanks for helping me understand this lololol, I was wondering why my sprouts were taking 5ever to fry....also trying with balsamic vinegar tonight! Thank you!
Love cooking this in my air fryer 👍
I need to try this 😋😋😋
Gonna try this... they look delish!!!😋
Thanks. I just ordered the cosori like yours
I recommend doing 5 minute intervals when cooking. The size of brussel sprouts can significantly alter how well done they end up by 15, and you might want them out by 10! Mine ended up extremely dark. Apparently not burnt though. But I think they were looking close at 8 minutes, and should've stopped at 10 probably.
Are you using Cosori dual blade? Looks delish
You got a new air fryer,very nice!! No more basket issues 😂
I love sprouts but have never thought of that 😋
I hope you give it a try Carol!
Yummy! Thanks!!!!!!!
Do we preheat to 400 or just put the sprouts in and set the timer and temp. Then let it go?
I got my air fryer 2 days ago and I’m gonna try this for sure. They look delicious 🤤. Can’t wait to unbox mine and try ur recipe. 👍🏻
Congrats on your new air fryer!
@@cookingwithcoit thanks a lot. Appreciate that👍🏻
Omg i tried ur Brussel sprout recipe,As soon as I watched and they were super crispy. I’ll definitely keep coming back for newer recipes
Someone may have mentioned this, but why don’t you wash and dry those outer leaves. 😢 You can toss them in a little of the seasonings, then air fry after the halved ones are done. Those crispy bits are so good.
Hi can you use a liner in the air fryer ? I used my air fryer for the first time yesterday after it sat on my counter for two years … I just didn’t think it worked … gotta have crispy results …
Just got my air fryer and I can not wait to try this recipe!!! Looks absolutely amazing
Awesome, congrats!
So simple but you helped me greatly! Haha
My air fryer is horizontal with a grate so I had to foil it to prevent dripping
20 mins at 400 still soft
Hi I may be missing it, but how much by weigh of Sprouts did you start with 16oz? I looked at the recipe link it dosent say there either. Thanks
I was looking for an air fryer brussel sprout recipe, just found yours. Seems very good! Will try this now! I just subscribed. Thank you
Can I add 21bs. Of Brussel sprouts at the same time and just increase the ingredients?
So enjoyed hearing the crispy mic close up! For those who love "pork" add some real bacon bits!
Personally I recommend you cut them into thirds. If you get little guy, half is fine. But I know you often come across an absolute unit of a Brussel sprout, go quarters. All long ways like he showed. I hope more people accept Brussel sprouts into their lives. So good. So hated by our parents. I know I never ate because they didn't like em.
Did you add food without preheating?
You had me talking to the tv I was so hype
Just made these… any way of removing the sourness without dipping them in lemon water? In the video is specifically mentioned not to wet them so to not lose the crunchiness…
Do you steam first the Brussel sprouts?
Great video, thanks. It appears that the cooking chamber /tray is coated , not bare stainless steel. Should it be a concern for food and air contamination with chemicals emission to food and air from the coating?
Question, I'm on a meal plan right now. I can't use any oil. No oils at all. Any substitute?
Not that I know of. Maybe just air fry smth else? Like chicken, dry brine it first tho, or else it won't be crispy!
If you don't eat meat, maybe mushrooms? I suggest experimenting some, but don't go overboard😅
Do you not need to pre-heat the air fryer?
I never preheat my air fryer.
Best with frozen sprouts 👍
Great idea!
Do you thaw them first? Or put them in frozen? Does it change the amount of time?
I understand the concept of moisture but couldn't you put them in a salad spinner?
The 400 degrees. Is it celsius or fahrenheit?
400c would turn them into dust
How much the air fryer where you buy it
I love coking nice
I want a t shirt that says "Moisture is literally the enemy of crispy."
Ninja AF101: 400 degrees might be too hot if you have a ninja. They were blackened before the halfway mark. Definitely keep an eye on them
For the people like me that like to wash their fruits and vegetables, just dry them off real good with a paper towel, they’ll still come out crispy
Shush! They come out soggy. You can never paper towel dry the inside.
Gr8 recipe
Thank you Tammy!
I tried this. It's good but you don't need to fry it that high at 400F. 350F for 20 mins should do the job. 10 min per side. Also if you wash it, it will still come out crispy. I wanted to challenge him on that.
Never cut the ends. Thats what keeps them together
Justin I love your recipes, but I have the Ninja Combi and it is different, please get ninja to give you one and give recipes using that please..
Is Pre-heatinng air fryer really unnecessary ?
It depends on your air fryer. Some models require pre-heating, and some don't. Check your users manual
I froze a lot of Brussels sprouts. Can these be used?
How about instead of second tbsp of balsamic, use 1tbsp o pomegranate molasses/
Do you make pomegranate molasses. (If so, how) or buy it?
See, so many people have experienced brussels sprouts (and vegetables in general) made incorrectly and THAT'S why they hate them, because I used to HATE these...and then I had some made by AMC theaters (go figure) and now I know that I actually love them, just not boiled to sh--crap.
How much brussels sprouts are you using? 8 oz? 12 oz? Important thing to share.
I wash just about everything I put in my mouth with either baking soda alone or baking soda & vinegar!
Love brussel sprouts. Usually pan fry but can't wait to try this in my airfryer. Q. What if you through in some onions n mushrooms at the half way point?? Just found your channel & subscribed. Thx for the videos
Wow Jeffrey! Adding onions and mushrooms sounds yummy!!
Love!!!!!!
how big is ypur air fryer i am single guy, and want to get the right size
Mine were leathery and bitter. Thanks
That temp for that long seems too much, mine started burning at 8 minutes, i probably did something wrong, but not sure what
How about adding some bacon.
the leafs come off because you cut WAAAAY too much from the bottom of the sprouts unnecessarily. Try it next, you'll thank me. A tip I received from a michelin star chef :)