How To Make Sorghum Ugali - African Food

SORGHUM MAIZE POLENTA (UGALI)
INGREDIENTS 1 Kg Ugali Flour (A blend of maize and red sorghum), Enough water
(YIELDS 8 PORTIONS
PROCEDURE
1. Bring the water to the boil
2. Add half the flour and allow it to boil until it forms a volcano
3. Stir vigorously using a wooden spoon ensuring that you break all the lumps
4. Gradually add flour and mix to a stiff consistency
5. Reduce the heat and allow it to cook
6. Mould into the desired shape
7. Serve hot with vegetables and/or with a stew of your choice
8. Mix with sorghum flour and stir